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SakenowaRecord your sake experiences and discover your favorites
風来望風来望
仙台市在住、主に東北の地酒をいただいています。🍶 皆さんの真剣なインプレッション 参考にさせて頂いてます🏮

Registered Date

Check-ins

110

Favorite Brands

0

Most Check-in Brands

Aizumusume
10(16.39%)
Kenkon'ichi
8(13.11%)
AKABU
7(11.48%)
Hachitsuru
6(9.84%)
Mutsuhassen
6(9.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
34(30.91%)
Aomori
22(20%)
Fukushima
22(20%)
Yamagata
14(12.73%)
Iwate
8(7.27%)

Timeline

風来望風来望
alt 1alt 2
家飲み部
59
風来望
Junmai sake brewed with 100% Hanafukuyuki The aroma is not so much fruity as it is acidic. The aroma is not fruity, but rather rice-derived with a hint of sourness. The umami spreads mildly and is cut off by a moderate acidity. It is a delicious sake with a great drinking experience. The heat wave continues indefinitely! I hope you are all staying in good health. I wish you all the best.
Japanese>English
風来望風来望
Mutsuhassen華想い50純米大吟醸
Hachinohe ShuzoAomori
alt 1alt 2
66
風来望
This is a Hachisen Daiginjo brewed with Hana Mochi. It was served hot and chilled in the hot summer. The standing aroma is like sweet ripe black grapes. It has a mild acidity and a thick mouthfeel. It spread smoothly and cut off sharply. It is a luxurious and delicious sake for a hot summer's day.
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
69
風来望
I recently received this as a Father's Day commemoration from my daughter and her husband. It is a junmai ginjo brewed by Kenkunichi using "Sake Mirai" sake rice developed by Takagi Shuzo. Junmai Ginjo brewed by Kenkunichi The aroma is subdued, with a fruity image of lychee and green apples. In the mouth, the flavor of rice spreads gently and smoothly. It ends with a slight bitterness and a long lingering aftertaste. It is a delicious sake that is typical of Kenkunichi, which brews sake with the individuality of the rice used to make it.
Japanese>English
風来望風来望
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
70
風来望
Last time, we had Hanayu "Omachi" and it was exceptionally delicious. This time it is "Akita Sake Komachi". Slightly firmer Muscat? The freshness of the unpasteurized sake is accompanied by a sweetness derived from the rice and a full-bodied umami flavor. It is a delicious sake with a perfect balance between the sharpness of the acidity and the soft aftertaste.
Japanese>English
風来望風来望
翠玉秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
73
風来望
It is a lighter sake than Ryoseki Shuzo's brand "Hanamup". It is a series of light sake. When the bottle is opened, the aroma is fresh and gorgeous, as is typical for a draft sake. In the mouth, a muscat-like sweetness and umami spreads from behind the smoothness. The concentrated umami flows smoothly, The lingering aftertaste is free of any impurities. Delicate and mellow, this is a delicious sake.
Japanese>English
風来望風来望
alt 1
alt 2alt 3
家飲み部
75
風来望
Aikoku" sake rice from the Meiji era, grown by contract farmers in the local Murata-machi area, has been reprinted. Kenkunichi has the image of a sake brewery that values the flavor or depth of the rice. This sake also has the distinctive characteristics of carefully brewed sake rice. I tried it at room temperature to lukewarm, and I felt the depth and breadth of flavor at each temperature range. Early summer greenery and fresh breeze... We enjoyed it while remembering the thoughts of our predecessors, going back to the Showa period and even to the Meiji period.
Japanese>English
風来望風来望
Hanamura雄町純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
74
風来望
At Echigoya in Fukushima City There were three Hanamup labels on display. I got this one, "Omachi". It has a mildly sweet aroma on the nose. When you put it in your mouth, the soft umami expands and you feel the sweetness like ripe white grapes. It has a fresh nuance that cuts through the throat.... Sake-no-wa: As you can see from everyone's evaluation, this is an excellent sake.
Japanese>English
ma-ki-
Good evening, Mr. Furamochi! Hanamup is delicious 😋. I also enjoyed Hanamup's sweet and juicy sake last weekend, albeit with a different label 😁✨✨.
Japanese>English
風来望
Thank you for your comment, ma-ki. I had not been able to find it even though I visited a local distributor. It really is a delicious sake!
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
64
風来望
At Echigoya in Fukushima City You can find a variety of local sake from Fukushima and other parts of Tohoku! Shizenigo's Arahashiri Sweet aroma like ripe muscat. In the mouth, a fresh flavor with fullness spreads and flows smoothly on the tongue. It is a delicious sake with a gentle cut and no cloying taste.
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
71
風来望
Found it in the showcase of my usual liquor store. I had it without hesitation. It is not glamorous by any means, but it has a stable balance of rice-derived umami and acidity. The serious and dedicated sake brewing of Dosan Dobo... I love this sake.
Japanese>English
風来望風来望
Benten出羽燦々100%純米大吟醸原酒
Goto ShuzotenYamagata
alt 1
alt 2alt 3
家飲み部
76
風来望
In 2024, the label won the top prize in the "Kura Master" category at a sake competition held in France. The Benten label has been attracting attention in recent years for its aggressive appeal outside of Japan. The company seems to be developing a wide variety of locally brewed sake in small quantities. This sake also has a carefully crafted taste. The aroma is like muscat, and the soft umami flavor from the rice spreads and changes delicately. It is a delicious sake.
Japanese>English
風来望風来望
AKABU純米大吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
79
風来望
Junmai Daiginjo from Akabu, as in the previous issue. This sake is brewed with "Ginga" from Iwate prefecture, polished to 40%. When the bottle is opened, the fruity aroma reminds one of muscat / ripe melon. In the mouth, the soft umami and fine acidity spreads without any cloying taste, and it goes down the throat smoothly. It is a very delicious sake to be enjoyed in a relaxed atmosphere.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Windstorm 😃. Congratulations on your 100 check-in ㊗️ with the shiny ✨Red Takesan 🎉This is one to savor slowly & leisurely 😚.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Congratulations on the 100 check-ins 🎊Congratulations on the Gold Red Arms, it's good to be a Kilimanjaro 😋.
Japanese>English
風来望
Jay & Nobby, thank you for your continued comments. This spring has been a very noisy time for my family (daughter's transfer, moving, grandson entering preschool, etc.) and I have been restless. My wife and I enjoy a good drink together, which is something I cannot replace....
Japanese>English
風来望
Masaaki Sapporo, thank you for your congratulatory comments. Please take care of yourself during this unseasonably cold weather.
Japanese>English
ポンちゃん
Congratulations on your 100 check-ins 🎉🎊, Windstorm! This is Gold! It's a great continuation of the special Red Takeshi ✨Spring label (was it?). I love that you were able to compare different drinks from 😊.
Japanese>English
風来望
Thank you for your many comments, Pon-chan. The two bottles of Akabu Daiginjo were a gift from my wife. Thanks to everyone at Sake-no-Wa, I have found delicious sake. Please keep up the good work!
Japanese>English
ma-ki-
Hello, Windstorm! Congratulations on your belated 100 check-in 🎉! I was Mr. Red Takeshi at 100 too 😁✨. It's a really delicious sake ⤴️ Let's continue to enjoy the sake life more and more 😋.
Japanese>English
風来望
Thank you for your comment, ma-ki-. I feel that Akabu has a young sensibility and a serious and hard-working and earnest effort in making sake. Please keep up the good work!
Japanese>English
風来望風来望
AKABURED EMBLEM純米大吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
76
風来望
It was a gift from my wife for my birthday celebration. It is a daiginjo made from Iwate Prefecture's Yui no Kou polished to 40%. The aroma is sweet like ripe muscat. The moment it enters the mouth, the rice-derived umami and refreshing acidity swell up, making it a shame to swallow it for a while. It cuts sharply but has a mild throat feel... It is a delicious sake with a luxurious taste.
Japanese>English
ジェイ&ノビィ
Hello, Windigo 😃. Happy Birthday 🎂Happy Birthday 🎉It's a fitting one to celebrate 🤗I know 🥹 that you're too lazy to swallow it 😙. Because it's a red samurai 🥰.
Japanese>English
風来望
Thank you for your congratulatory comments, Jay & Nobby. We have been hearing a lot of news lately about strange incidents and other things that make life difficult, but we would like to welcome the new spring peacefully. Thank you for your continued support.
Japanese>English
ポンちゃん
Happy belated birthday to Mr. Furamochi 🎉🎂! The red label is perfect for the celebration👍✨and I hope your wife likes sake too, this is a great gift for her: ❣️
Japanese>English
風来望風来望
Atagonomatsu吟のいろは純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
64
風来望
Atago no Matsumatsu "Gin no Iroha" Junmai Daiginjo, brewed only during this season. When poured into the sake cup and shaken lightly, it has a slightly hard banana-like aroma. In the mouth, the soft umami and fine acidity spread out in a flurry. It was so smooth that it went down the throat without a hitch. It is a gentle and delicious sake that heralds the coming of spring from the cold winter in Tohoku. It is a gentle and delicious sake that heralds the arrival of spring from the cold winter in Tohoku.
Japanese>English
風来望風来望
AKABUSAKURA生酒無濾過
赤武酒造Iwate
alt 1alt 2
家飲み部
75
風来望
Akabu Spring Nama Sake Chupon when opened, the standing aroma is mild. Hard strawberry-like acidity and the quality of the sake is a bit rustic. Is it a young, straight flavor? I would like to see more rice-derived umami and nuance.
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
68
風来望
Aizu Gohyakumangoku rice polished to 55%. The sake is freshly pressed, filtered, and bottled. It is freshly pressed, filtered and bottled. It has a mild aroma like small white grapes with a little hardness. Mild aroma Deep flavor with the fresh acidity of new sake and the rich umami of rice. It is a delicious sake that can be served lukewarm.
Japanese>English
風来望風来望
宮寒梅吟のいろは純米大吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
68
風来望
This daiginjo is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture. It is said to have a mild aroma and soft flavor. From the pear-like aroma, a mild umami flavor spreads quickly in the mouth. It leaves behind sweetness and acidity like ripe white grapes. It finishes with a sweetness and acidity similar to ripe white grapes. It is a delicious sake to enjoy while feeling the sunlight of waiting for spring. It is a delicious sake to enjoy while feeling the sunlight of waiting for spring.
Japanese>English
風来望風来望
Kenkon'ichi吟のいろは純米吟醸
大沼酒造店Miyagi
alt 1alt 2
72
風来望
This sake is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture. It has a round and gentle mouthfeel, and the umami of the rice spreads out and runs down the throat, leaving a slight bitterness behind. This rice flavor is one of the characteristics of Kenkun Ichi, and it is also outstanding. It is like a hard bud opening at the beginning of spring. It is a soft and delicious sake.
Japanese>English
風来望風来望
Aizumusume雪がすみの郷純米吟醸
Takahashishosaku ShuzotenFukushima
alt 1alt 2
家飲み部
75
風来望
Aizu Musume of "Dosan Dohoho The sound of the bottle being opened... Bluish aroma like a hard muscat. Slight bubbles and fresh sweetness in the mouth. The acidity gently melted away. Sake from the Tohoku region awaiting spring A little bit of a haze behind the haze....
Japanese>English
風来望風来望
Juyondai槽垂れ本生純米吟醸
Takagi ShuzoYamagata
alt 1alt 2
80
風来望
Tamashidare Nama Sake The aroma is not fruity, but rather rice-derived sweetness. There is a slight bubbling. The mild and mellow flavor and richness spreads out and It finishes sharply down the throat. The taste is as expected.
Japanese>English
風来望風来望
alt 1alt 2
72
風来望
NEWBORN by Akabu F Refreshing aroma typical of new sake. In the mouth, the umami of rice and the ginjo aroma spread softly and fluffy. It finishes with a slight sourness, It is a delicious sake with no cloying taste.
Japanese>English
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