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SakenowaRecord your sake experiences and discover your favorites
風来望風来望
仙台市在住、主に東北の地酒をいただいています。🍶 皆さんの真剣なインプレッション 参考にさせて頂いてます🏮

Registered Date

Check-ins

103

Favorite Brands

0

Most Check-in Brands

Aizumusume
10(18.18%)
AKABU
7(12.73%)
Hachitsuru
6(10.91%)
Kenkon'ichi
6(10.91%)
Mutsuhassen
5(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
32(31.07%)
Fukushima
22(21.36%)
Aomori
20(19.42%)
Yamagata
14(13.59%)
Iwate
8(7.77%)

Timeline

風来望風来望
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家飲み部
49
風来望
At Echigoya in Fukushima City You can find a variety of local sake from Fukushima and other parts of Tohoku! Shizenigo's Arahashiri Sweet aroma like ripe muscat. In the mouth, a fresh flavor with fullness spreads and flows smoothly on the tongue. It is a delicious sake with a gentle cut and no cloying taste.
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
67
風来望
Found it in the showcase of my usual liquor store. I had it without hesitation. It is not glamorous by any means, but it has a stable balance of rice-derived umami and acidity. The serious and dedicated sake brewing of Dosan Dobo... I love this sake.
Japanese>English
風来望風来望
Benten出羽燦々100%純米大吟醸原酒
Goto ShuzotenYamagata
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alt 2alt 3
家飲み部
72
風来望
In 2024, the label won the top prize in the "Kura Master" category at a sake competition held in France. The Benten label has been attracting attention in recent years for its aggressive appeal outside of Japan. The company seems to be developing a wide variety of locally brewed sake in small quantities. This sake also has a carefully crafted taste. The aroma is like muscat, and the soft umami flavor from the rice spreads and changes delicately. It is a delicious sake.
Japanese>English
風来望風来望
AKABU純米大吟醸
赤武酒造Iwate
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家飲み部
76
風来望
Junmai Daiginjo from Akabu, as in the previous issue. This sake is brewed with "Ginga" from Iwate prefecture, polished to 40%. When the bottle is opened, the fruity aroma reminds one of muscat / ripe melon. In the mouth, the soft umami and fine acidity spreads without any cloying taste, and it goes down the throat smoothly. It is a very delicious sake to be enjoyed in a relaxed atmosphere.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Windstorm 😃. Congratulations on your 100 check-in ㊗️ with the shiny ✨Red Takesan 🎉This is one to savor slowly & leisurely 😚.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Congratulations on the 100 check-ins 🎊Congratulations on the Gold Red Arms, it's good to be a Kilimanjaro 😋.
Japanese>English
風来望
Jay & Nobby, thank you for your continued comments. This spring has been a very noisy time for my family (daughter's transfer, moving, grandson entering preschool, etc.) and I have been restless. My wife and I enjoy a good drink together, which is something I cannot replace....
Japanese>English
風来望
Masaaki Sapporo, thank you for your congratulatory comments. Please take care of yourself during this unseasonably cold weather.
Japanese>English
ポンちゃん
Congratulations on your 100 check-ins 🎉🎊, Windstorm! This is Gold! It's a great continuation of the special Red Takeshi ✨Spring label (was it?). I love that you were able to compare different drinks from 😊.
Japanese>English
風来望
Thank you for your many comments, Pon-chan. The two bottles of Akabu Daiginjo were a gift from my wife. Thanks to everyone at Sake-no-Wa, I have found delicious sake. Please keep up the good work!
Japanese>English
ma-ki-
Hello, Windstorm! Congratulations on your belated 100 check-in 🎉! I was Mr. Red Takeshi at 100 too 😁✨. It's a really delicious sake ⤴️ Let's continue to enjoy the sake life more and more 😋.
Japanese>English
風来望
Thank you for your comment, ma-ki-. I feel that Akabu has a young sensibility and a serious and hard-working and earnest effort in making sake. Please keep up the good work!
Japanese>English
風来望風来望
AKABURED EMBLEM純米大吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
74
風来望
It was a gift from my wife for my birthday celebration. It is a daiginjo made from Iwate Prefecture's Yui no Kou polished to 40%. The aroma is sweet like ripe muscat. The moment it enters the mouth, the rice-derived umami and refreshing acidity swell up, making it a shame to swallow it for a while. It cuts sharply but has a mild throat feel... It is a delicious sake with a luxurious taste.
Japanese>English
ジェイ&ノビィ
Hello, Windigo 😃. Happy Birthday 🎂Happy Birthday 🎉It's a fitting one to celebrate 🤗I know 🥹 that you're too lazy to swallow it 😙. Because it's a red samurai 🥰.
Japanese>English
風来望
Thank you for your congratulatory comments, Jay & Nobby. We have been hearing a lot of news lately about strange incidents and other things that make life difficult, but we would like to welcome the new spring peacefully. Thank you for your continued support.
Japanese>English
ポンちゃん
Happy belated birthday to Mr. Furamochi 🎉🎂! The red label is perfect for the celebration👍✨and I hope your wife likes sake too, this is a great gift for her: ❣️
Japanese>English
風来望風来望
Atagonomatsu吟のいろは純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
62
風来望
Atago no Matsumatsu "Gin no Iroha" Junmai Daiginjo, brewed only during this season. When poured into the sake cup and shaken lightly, it has a slightly hard banana-like aroma. In the mouth, the soft umami and fine acidity spread out in a flurry. It was so smooth that it went down the throat without a hitch. It is a gentle and delicious sake that heralds the coming of spring from the cold winter in Tohoku. It is a gentle and delicious sake that heralds the arrival of spring from the cold winter in Tohoku.
Japanese>English
風来望風来望
AKABUSAKURA生酒無濾過
赤武酒造Iwate
alt 1alt 2
家飲み部
73
風来望
Akabu Spring Nama Sake Chupon when opened, the standing aroma is mild. Hard strawberry-like acidity and the quality of the sake is a bit rustic. Is it a young, straight flavor? I would like to see more rice-derived umami and nuance.
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
67
風来望
Aizu Gohyakumangoku rice polished to 55%. The sake is freshly pressed, filtered, and bottled. It is freshly pressed, filtered and bottled. It has a mild aroma like small white grapes with a little hardness. Mild aroma Deep flavor with the fresh acidity of new sake and the rich umami of rice. It is a delicious sake that can be served lukewarm.
Japanese>English
風来望風来望
宮寒梅吟のいろは純米大吟醸
Kanbai ShuzoMiyagi
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家飲み部
68
風来望
This daiginjo is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture. It is said to have a mild aroma and soft flavor. From the pear-like aroma, a mild umami flavor spreads quickly in the mouth. It leaves behind sweetness and acidity like ripe white grapes. It finishes with a sweetness and acidity similar to ripe white grapes. It is a delicious sake to enjoy while feeling the sunlight of waiting for spring. It is a delicious sake to enjoy while feeling the sunlight of waiting for spring.
Japanese>English
風来望風来望
Kenkon'ichi吟のいろは純米吟醸
大沼酒造店Miyagi
alt 1alt 2
72
風来望
This sake is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture. It has a round and gentle mouthfeel, and the umami of the rice spreads out and runs down the throat, leaving a slight bitterness behind. This rice flavor is one of the characteristics of Kenkun Ichi, and it is also outstanding. It is like a hard bud opening at the beginning of spring. It is a soft and delicious sake.
Japanese>English
風来望風来望
Aizumusume雪がすみの郷純米吟醸
Takahashishosaku ShuzotenFukushima
alt 1alt 2
家飲み部
74
風来望
Aizu Musume of "Dosan Dohoho The sound of the bottle being opened... Bluish aroma like a hard muscat. Slight bubbles and fresh sweetness in the mouth. The acidity gently melted away. Sake from the Tohoku region awaiting spring A little bit of a haze behind the haze....
Japanese>English
風来望風来望
Juyondai槽垂れ本生純米吟醸
Takagi ShuzoYamagata
alt 1alt 2
80
風来望
Tamashidare Nama Sake The aroma is not fruity, but rather rice-derived sweetness. There is a slight bubbling. The mild and mellow flavor and richness spreads out and It finishes sharply down the throat. The taste is as expected.
Japanese>English
風来望風来望
alt 1alt 2
72
風来望
NEWBORN by Akabu F Refreshing aroma typical of new sake. In the mouth, the umami of rice and the ginjo aroma spread softly and fluffy. It finishes with a slight sourness, It is a delicious sake with no cloying taste.
Japanese>English
風来望風来望
Aizuchujo無濾過初しぼり原酒生酒
Tsurunoe ShuzoFukushima
alt 1alt 2
家飲み部
70
風来望
The time-consuming and labor-intensive process of pressing sake in the tank is said to result in a clear sake with no tanginess. The time-consuming and labor-intensive tank pressing process is said to result in a clear sake with no cloying taste. Fresh and clear impression reminiscent of kiwi fruits, green apples, and green fruits. Mild sweetness spreads in the mouth and ends with acidity and a slight bitterness. It is a delicious sake that is elegant and clear, but also has a slightly strong alcohol taste. To those on the Sea of Japan side, our deepest sympathies for a very hard winter with lots of snow. Our deepest sympathies go out to all of you on the Sea of Japan coast.
Japanese>English
風来望風来望
Denshu純米大吟醸 Premium
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
73
風来望
It was a gift from my daughter last year and we had it with my family on New Year's Day. Gorgeous aroma like ripe pears. Dense flavor and translucent texture in the mouth Delicate, thick and silky smoothness.... It is a very delicious sake that goes smoothly down the throat. As the master brewer says, it is a bottle of his best effort. The moment you put it in your mouth, you will feel a sense of happiness. We received this precious sake. I could not take a break from work during the year-end and New Year's holidays. I was thankful for the health of my family and enjoyed the sake with all my heart. I wish everyone who attended the Sake-no-wa I wish all of you a happy new year.
Japanese>English
ma-ki-
Happy New Year, Mr. Furamo 🎍. Thank you for all your help last year🍀. Lovely gift from your daughter ✨. And your review looks so delicious 🎵. I look forward to working with you again this year 🙇.
Japanese>English
風来望
Thank you for your comment, ma-ki-. I wish you a happy new year. I wish you a happy new year.
Japanese>English
風来望風来望
alt 1alt 2
家飲み部
60
風来望
Not bound by modern brewing law categories Taking a cue from the sake described in the Kojiki The brewery has tried its own unique brewing method. When the bottle is opened, it has a sweet aroma like ripe white peaches. In the mouth, it has a thick, low acidity, and umami flavor. It has a thick, less acidic taste and a delicious flavor. Muscat - sweet melon image Bottled in January 2022 This sake is carefully made, matured, and delicious.
Japanese>English
風来望風来望
Ichinokura山廃仕込特別純米
IchinokuraMiyagi
alt 1alt 2
家飲み部
63
風来望
Ichinokura's Yamahai Junmai Sake You can taste the richness and roundness of one-year aging. It is a delicious warmed sake. The delicious flavor of rice and moderate acidity spreads and breaks easily. It suddenly got cold this week, and the surrounding mountains were completely covered with snow. The mountains around us are completely covered with snow... Last weekend, I changed the tires on my car to winter tires. I changed the tires on my car to winter tires for commuting to work last weekend. I am thankful for the delicious heated sake.
Japanese>English
風来望風来望
Atagonomatsuささら おりがらみ 生酒純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
家飲み部
67
風来望
Orikagarami: Purchased with the expectation of a fresh taste of new sake. The aroma is subdued, slightly sweet from the koji malt. Nuance of small white grapes in the mouth Mild but full-bodied sweetness spreads through the mouth. It is a delicious sake with a good sharpness in the throat. The leaves on the trees, which have just recently turned color, have begun to fall early. The mornings and evenings have become much cooler.
Japanese>English
風来望風来望
Koganesawa山廃純米原酒ひやおろし
Kawakei ShotenMiyagi
alt 1alt 2
58
風来望
Yamahai brewed hiyaoroshi At room temperature, the aroma is subdued and the impression is light. When warmed to lukewarm, the rounded flavor of the rice When warmed to lukewarm, the rounded umami of rice spreads out and there is a strong sense of alcohol. The days are getting shorter and the mornings and evenings are getting cooler.
Japanese>English
風来望風来望
Kenkon'ichi純米吟醸原酒ひやおろし
大沼酒造店Miyagi
alt 1alt 2
家飲み部
64
風来望
Kenkunichi's original sake hiyaoroshi Nuances of melon to large black grapes. The umami of rice expands and gently breaks off. Just when you thought it was finally starting to look like autumn in October, the season seems to be moving forward at a dash.
Japanese>English
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