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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍(特吟)と蓬莱泉(空)、(吟)です。 現在、日本酒の知識、開拓中です! おすすめの日本酒があったら教えてください! 気になっている銘柄 勝駒 産土 .

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Check-ins

1,379

Favorite Brands

35

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Tatsuriki姫路城さくらこうぼのお酒 純米酒
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67
赤兎馬
. Rice polishing ratio: 60 Sake made with yeast collected from the cherry blossoms of Himeji Castle, a World Heritage Site! Rare sake! ✩4.5
Japanese>English
大正の鶴限定直汲み 特別純米 無ろ過生原酒
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63
赤兎馬
. Ingredient rice:Asahi rice Polishing ratio: 60 A little fresh, acidic. Slightly sharp! ✩4.0
Japanese>English
Fumotoi純米吟醸 しぼりたて生
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65
赤兎馬
. Rice polishing ratio: 55 Rice used: Dewa Tsanzan Sake degree: +2 Acidity: 1.5 Strong umami, good sharpness! ✩4.0
Japanese>English
ChiebijinLAPIN 純米酒
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67
赤兎馬
. Rice polishing ratio: 70 It's been a day since it was opened, so it doesn't have any pithiness! The flavor is firm! ✩4.0
Japanese>English
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75
赤兎馬
. Rice polishing ratio Koji rice : 50% Kake rice : 55 At a neighborhood yakitori restaurant, A brand name synonymous with light and dry! ✩3.5
Japanese>English
Takijiman純米吟醸 備前雄町
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77
赤兎馬
. Rice:Omachi Rice polishing ratio: 50 Sake Degree: ±0 Acidity: 1.2 The strength is weak, but the balance is good! ✩4.5
Japanese>English
如空純米吟醸 雄町「酒屋万流」限定醸造
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82
赤兎馬
. Rice:Omachi Rice polishing ratio: 60 It is not powerful, It is not powerful, but the umami can be felt moistly! ✩4.0
Japanese>English
Takijiman辛口純米 滝水流(はやせ)
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80
赤兎馬
. Rice: Koji rice: Yamadanishiki 20% Kake rice: Gohyakumangoku 80     Kake rice: Gohyakumangoku 80 Polishing ratio: 60 Sake meter: +10 Acidity: 1.4 The best point is when the temperature drops a little from hot to warm! ✩4.0
Japanese>English
超久純米吟醸 備前雄町
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74
赤兎馬
. Rice:100% Bizen Omachi Rice polishing ratio: 55 Slightly dry? Not so much Omachi-like, gentle flavor! It became good when warmed up and cooled down! ✩4.0
Japanese>English
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89
赤兎馬
. Raw material rice:100% Wakamizu produced in Chita Peninsula Polishing ratio: 65 Just the right amount of spiciness and acidity when heated! The umami is also very strong! ✩4.0
Japanese>English
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90
赤兎馬
. Rice polishing ratio: 60 Aroma of rice! It has a flavor that is more on the dry side of the crop. It is also delicious warmed! ✩4.5
Japanese>English
Takachiyo純米酒 しぼりたて 無ろ過生原酒
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90
赤兎馬
. Rice used: Miyamanishiki Rice polishing ratio: 65 Sake meter degree: +19 Fully fermented, super dry Junmai-shu. A punchy freshly squeezed sake! They recommend it for those who like dry sake! Since it is "fully fermented and super dry," I tried heating it up and found the bitterness to be quite sharp! ✩4.0
Japanese>English
Amanoto美稲(うましね) 無濾過 純米酒
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82
赤兎馬
. Rice polishing ratio: 80 I asked the store owner what kind of sake to heat up! I ordered a sake with a strong umami flavor! The sake was hot and had a strong umami flavor! The good feeling continued even when the temperature dropped! The sake was unfiltered, The price is also very reasonable! ✩4.0
Japanese>English
翠玉純米吟醸 亀の尾 ひとつ火
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89
赤兎馬
. Rice used: Kame-no-o Rice polishing ratio: 55 It has a smooth flavor and a good balance of acidity and sweetness! ✩4.5
Japanese>English
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