赤兎馬's Profile | Sakenowa

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赤兎馬

ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。現在、日本酒の知識、開拓中です！おすすめの日本酒があったら教えてください！気になっている銘柄勝駒　産土 .

Registered Date

January 7, 2021

Check-ins

1,313

Favorite Brands

35

Hall of Fame

Fusano Kankiku Hanaabi Juyondai

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

大関＃J（ハッシュタJ）有機純米酒

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10/28/2024, 6:24:34 AM

10/27/2024

51

.✩4.0

Masumi山廃純米吟醸　秋おろし

Miyasaka Jozo Nagano

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10/28/2024, 6:22:20 AM

10/27/2024

56

.✩4.0

Yuki no Bosha山田穂　ひやおろし

Saiya Shuzoten Akita

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10/28/2024, 6:20:56 AM

10/27/2024

52

.✩4.5

Hinoshitamusoおりがらみ生

Amabuki Shuzo Saga

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10/28/2024, 6:19:26 AM

10/27/2024

50

.✩4.0

Kamisugi酒人　うすにごり生原酒

神杉酒造 Aichi

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10/28/2024, 6:18:16 AM

10/27/2024

69

.✩4.0

Hatsukame岡部丸　純米酒

Hatsukame Shuzo Shizuoka

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10/28/2024, 6:11:27 AM

10/27/2024

75

.✩4.0

Nagurayama月弓

Nagurayama Shuzo Fukushima

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10/28/2024, 5:32:48 AM

10/27/2024

74

. Polishing ratio: 50 Strong umami! ✩4.0

Japanese>English

AKABU中務　純米大吟醸

赤武酒造 Iwate

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10/28/2024, 5:31:31 AM

10/27/2024

87

. Sake rice: Ginga Polishing ratio: 45 Excellent balance of acidity and sweetness! ✩4.5

Japanese>English

Yamamotoストロベリーレッド

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10/28/2024, 5:30:05 AM

10/27/2024

77

. Polishing ratio : Koji rice 50% Kake rice 55 Quite refreshing. ✩4.0

Japanese>English

Shikishima純米大吟醸　無濾過生原酒

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10/28/2024, 5:28:44 AM

10/27/2024

76

. Sake rice: Yamadanishiki Rice polishing ratio: 40 Excellent balance of acidity and umami! ✩4.5

Japanese>English

KitajimaNATURAL2　生酛　純米　きらみずき　生

Kitajima Shuzo Shiga

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10/22/2024, 7:56:21 AM

10/21/2024

63

. Sake rice: Kiramizuki Rice polishing ratio: 80 Sake degree: -4 Acidity: 2.3 The sake has just the right amount of acidity and moist sweetness typical of a sake yeast yeast yeast yeast yeast! ✩4.0

Japanese>English

Sogenいしかわもん　純米酒

Sogen Shuzo Ishikawa

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10/22/2024, 7:53:11 AM

10/21/2024

58

. Sake rice: Ishikawa-mon Rice polishing ratio: 65 Sake with moderate acidity and good sharpness! Fairly sweet sake. ✩4.0

Japanese>English

山楯純米大吟醸

Tatenokawa Shuzo Yamagata

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10/22/2024, 7:50:52 AM

10/21/2024

54

. Sake Rice: Yuki-No-Mikami Polishing ratio: 50 Clear. Flavor with a sense of maturity. ✩4.0

Japanese>English

Seppiko-san播磨古今　純米吟醸

Tsubosaka Shuzo Hyogo

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10/22/2024, 7:46:21 AM

10/21/2024

75

. Sake rice: Aiyama Rice polishing ratio: 60 Sweet and fluffy flavor. ✩4.5

Japanese>English

Uyootokoyama出羽豊穣　特別純米酒　ひやおろし

Okotoyama Shuzo Yamagata

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10/22/2024, 7:41:55 AM

10/21/2024

74

Sake rice: Dewa Tsanzan Sake rice: Dewa Tsanzan Rice polishing ratio: 54 It is quite refreshing and has a lot of umami. ✩4.0

Japanese>English

FumigikuNEXT　ひやおろし　純米吟醸　一回火入れ

Fumigiku Shuzo Toyama

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10/22/2024, 7:39:13 AM

10/21/2024

75

. Rice polishing ratio: 60 The umami is firm. ✩4.0

Japanese>English

Hiran？ハテナ　βType

森酒造場 Nagasaki

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10/22/2024, 2:58:30 AM

10/21/2024

86

. Specs. Clear and floral! Slightly sour. ✩4.5

Japanese>English

Tatsurikiひやおろし　特別純米酒　山田錦

Honda Shoten Hyogo

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10/22/2024, 2:57:00 AM

10/21/2024

80

. Sake rice: Yamadanishiki Rice polishing ratio: 65 Quite refreshing! Not much of a sense of maturity? ✩3.5

Japanese>English

Fujinishiki純米ひやおろし原酒

富士錦酒造 Shizuoka

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10/22/2024, 2:55:40 AM

10/21/2024

79

. Rice polishing ratio: 65 Sake degree: +1 Acidity: 1.1 Fairly robust in flavor, Acidity is weak. ✩4.0

Japanese>English

Rumikonosake秋のるみ子　火入れ

Moriki Shuzojo Mie

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10/22/2024, 2:54:16 AM

10/21/2024

81

. Sake rice: Ise-Nishiki Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.7 Yeast: Association No. 9 Strong umami! Weak acidity. ✩4.0

Japanese>English

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