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Sake rice: Yamadanishiki produced in Yoshikawa
Polishing ratio: 60
You can feel a little bit of gas in the mouth.
Sake with a smooth mouthfeel and a delicious harmony of sweet and sour tastes!
☆4.5
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Sake rice: Omachi
Polishing ratio: 55
Drinking comparison.
This sake has a very rich sweetness with a full flavor and acidity!
It is not only sweet, but also free of any unpleasant tastes, and finishes with a nice spiciness and bitterness, so you will not get tired of drinking it!
4.5 stars
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Sake rice: Yamadanishiki
Rice polishing ratio: 59
Comparison of Genmai!
Rich and fruity!
It is a well-balanced sake with a lively sense of freshness from the freshly made acidity, elegant rice flavor, and mild acidity volume!
4.5
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Sake rice: Miyamanishiki
Polishing ratio: 49
The first Genmai! Here we go!
Soft umami and elegant aroma!
It has a pleasant acidity and a long aftertaste with a slight aftertaste of sharpness after drinking!
I think it is best to drink it in a wine glass, not too chilled.
4.5 stars
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Sake rice: Yamadanishiki
Rice polishing ratio: 40
Does the flavor spread slowly?
It seems to spread out slowly!
It may be slightly dry, but the slow spread of flavor is pleasant!
A very tasty yakitori restaurant!
Sake is so good!
4.0
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It looks like the sake from the brewery that brews "Yamori."
Sake rice : Hachitan-Nishiki
Rice Polishing Ratio : Koji Rice 55% Kake Rice 60
Sake degree: 3.5
Acidity: 1.6
Umami is strong! Fluffy and broad flavor!
☆ 4.0
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Sake rice: Hyakumangoku
Rice polishing ratio: 50
I have had this sake before, but I drink it whenever I see it!
It has a unique sourness that is complemented by a nice sweetness!
It has a calm flavor!
4.5 stars
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Sake rice: Hiroshima Prefecture medium fresh Shin-Senbon
Rice polishing ratio: 60
My first time at a sake brewery!
Fairly sweet! Rather robust flavor!
4.0 stars