Takachiyo純米酒 しぼりたて 無ろ過生原酒
赤兎馬
.
Rice used: Miyamanishiki
Rice polishing ratio: 65
Sake meter degree: +19
Fully fermented, super dry Junmai-shu.
A punchy freshly squeezed sake! They recommend it for those who like dry sake!
Since it is "fully fermented and super dry," I tried heating it up and found the bitterness to be quite sharp!
✩4.0
Japanese>English