Yuki no Bosha美酒の設計 純米吟醸生酒
赤兎馬
.
Rice used: Yamadanishiki
Rice polishing ratio: 55
Well-balanced sweetness!
☆4.5
Japanese>English
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RomanZEROMAN 純米吟醸生酒
赤兎馬
.
Rice polishing ratio: 55
Yeast: Utsukushima Yume Yeast
Well-balanced sweetness!
☆4.5
Japanese>English
TENBU純米吟醸 愛山
赤兎馬
.
Rice：Aiyama
Polishing ratio：50
Well-balanced sweetness! There is a slight bitterness-like taste!
☆4.5
Japanese>English
Raifuku純米吟醸 愛山
赤兎馬
.
Rice：Aiyama
Polishing ratio：50
Gorgeous and quite sweet
4.5
Japanese>English
Raifuku純米吟醸 超辛口 +18
赤兎馬
.
Rice polishing ratio: 55
Very dry
3.5
Japanese>English
Raifuku純米吟醸 イチゴの花酵母
赤兎馬
.
Rice polishing ratio: 55
Well-balanced sweetness!
☆4.5
Japanese>English
赤兎馬
.
Rice：Aiyama
Rice polishing ratio：80
Chilli,
Fresh and gorgeous! Rich in flavor!
5.0 stars
Japanese>English
Kaze no Mori露葉風 507
赤兎馬
.
Ingredient rice: dewy leaf wind
Rice polishing ratio：50
Strawberry-like sweetness and acidity,
Chilli and pleasant!
☆4.5
Japanese>English
Kaze no Mori秋津穂 657
赤兎馬
.
Rice used: Akitsuho
Rice polishing ratio: 65
This one is also chirpy and pleasant!
It blew me away when I opened the bottle!
Flavor feels a bit dry.
4.5
Japanese>English
Kid本紀土 純米大吟醸
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
Fresh and not strong in flavor!
☆4.0
Japanese>English
Hanaabi雄町 おりがらみ 無濾過生原酒
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 48
Elegant aroma and refreshing flavor!
It is extremely tasty.
Even when well chilled, the flavor is not blurred!
Just a little chili.
5.0 stars
Japanese>English
赤兎馬
.
Rice used: Yunokou
Rice polishing ratio：90
✩4.0
Japanese>English
帰山番外編 直汲み 純米大吟醸生原酒
赤兎馬
.
Rice polishing ratio: 49
Sake degree: ±0
Acidity: 1.5
No peculiarities,
It was a delicious sake with no peculiarities!
✩4.0
Japanese>English
赤兎馬
.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake degree: 3.5
Firm flavor
✩4.0
Japanese>English
Tsukinowa花見酒 特別純米酒
赤兎馬
.
Rice polishing ratio: 55
Mouthful and full-flavored!
✩4.0
Japanese>English
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 60
The umami is a little weak but firm.
✩4.0
Japanese>English
Mimurosugi純米大吟醸 山田錦
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
The umami flavor is very good!
✩4.5
Japanese>English
赤兎馬
.
Rice used: Miyamanishiki
Rice polishing ratio: 60
Sake degree: 0
Acidity: 1.7
Slightly sweet and refreshing.
✩4.0
Japanese>English
19Shoebill
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 45
The footprints of a bird called "Hashibirokou".
A little dry and flavorful!
✩4.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 55
Slightly dry? A tighter flavor?
✩4.0
Japanese>English