赤兎馬
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Slightly sweet, with a bit of acidity!
The chili is quite nice!
Many of the sake from the Sei Shuzo brewery have a strong flavor!
☆4.5
Japanese>English
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KoshinotsuruPREMIUM 純米吟醸
赤兎馬
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Polishing ratio: 50
Sweet and a little chunky flavor!
Fairly refreshing!
4.0 stars
Japanese>English
naraisuginomori brewery 奈良井
赤兎馬
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Sake rice: Kinmon Nishiki
Slightly sweet, with a bit of acidity!
Chilliness is quite nice!
☆4.5
Japanese>English
Mitsutakeサラリーマン金太郎 大吟醸
赤兎馬
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Polishing ratio: 50
Slightly sweet, with a bit of acidity!
Flavor is quite strong.
☆4.0
Japanese>English
Tatsurikiオイスターズブレンド 特別純米酒
赤兎馬
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Rice polishing ratio: 65
Slightly sweet, with a bit of acidity!
☆ 4.0
Japanese>English
赤兎馬
.
Rice polishing ratio: 55
Fairly good balance of acidity and sweetness.
☆4.5
Japanese>English
大正の鶴RISING 純米吟醸酒
赤兎馬
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Sake rice: Omachi
Polishing ratio: 60
Sourness,
It has a firm and refreshing taste!
Not so powerful as Omachi?
4.0
Japanese>English
大正の鶴RISING 純米吟醸酒
赤兎馬
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Sake rice: Asahimai Omachi
Polishing ratio: 60
Sour and refreshing!
Mature feeling, succinic acid?
The unbalanced feeling is good!
4.0 stars
Japanese>English
大正の鶴RISING 特別純米酒
赤兎馬
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Sake rice: Asahi rice
Polishing ratio: 60
Flavor is firm,
Sour and refreshing!
4.0
Japanese>English
Hiraizumiサワーボーイ 純米吟醸 生酒
赤兎馬
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Sake rice: Akita Sake Komachi
Rice polishing ratio: 60
The sweetness is firm.
Fresh with considerable acidity!
☆4.0
Japanese>English
赤兎馬
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Rice polishing ratio: 59
Flavor is robust even when drunk cold!
☆4.0
Japanese>English
赤兎馬
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Sake rice: Omachi
Polishing ratio: 55
I bought it again this year!
It is still a penetrating deliciousness!
The flavor of the rice is firm!
The flavor continues until you get to the aftertaste!
Quite sweet? The thick flavor is nice!
5.0
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
I always think of this sake when I drink it
Ah, this is it!
☆4.5
Japanese>English
鳥海山純米大吟醸
赤兎馬
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Sake rice: Miyamanishiki
Polishing ratio: 50
Sake meter rating: +1
Acidity: 1.3
Yeast: ND-4
Slightly dry with a smooth entrance,
Flavor is fluffy with a touch of bitterness!
☆4.0
Japanese>English
赤兎馬
Rice polishing rate: 50%.
Rice polishing ratio: 50
Sake with a clean flavor!
A little dry?
4.0
Japanese>English
Sara特別純米 朝涼み 無ろ過生原酒
赤兎馬
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Rice polishing ratio: 55
The juice-like sweetness is quite robust!
Sake is clear and crisp with a refreshing acidity!
It is lighter than the hi-ire version!
4.0
Japanese>English
Sara純米吟醸 火入れ
赤兎馬
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Polishing ratio: 50
After the firm freshness and the muscat-like ginjo aroma comes, the sweetness of the rice spreads in the mouth and ends with the acidity!
A clear and delicious sake!
It is firmer than the unfiltered Tokujun!
4.5 stars
Japanese>English
Hououbiden純米吟醸 亀の尾 緑判 無濾過本生
赤兎馬
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Sake rice: Kame-no-o
Polishing ratio: 55
Slightly sweet and refreshing with a touch of acidity!
It is still delicious!
I know there are two sides to the result while watching the Olympics, but I would like to say congratulations to those who worked hard!
I want to say "Kudasama" to those who did their best!
4.5 stars
Japanese>English
Nabeshima純米吟醸 赤磐雄町 火入れ
赤兎馬
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Sake rice: Akaban Omachi
Polishing ratio: 50
Juicy sweetness and acidity quite intense.
A little bitterness precedes and cuts through!
☆4.5
Japanese>English
Nabeshima特別純米 吉川産山田錦
赤兎馬
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Sake rice: Yamadanishiki produced in Yoshikawa
Polishing ratio: 60
You can feel a little bit of gas in the mouth.
Sake with a smooth mouthfeel and a delicious harmony of sweet and sour tastes!
☆4.5
Japanese>English