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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍(特吟)と蓬莱泉(空)、(吟)です。 現在、日本酒の知識、開拓中です! おすすめの日本酒があったら教えてください! 気になっている銘柄 勝駒 産土 .

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The origins of the sake you've drunk are colored on the map.

Timeline

Jujiasahi原料米:五百万石 精米歩合:70% 日本酒度:+12.5 酵母:協会701 温燗から熱燗辺りで飲む用 その4 しっかり辛口!燗冷ましで丁度いい辛さになる! 旨味みたいなものは少し! ☆4.0
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赤兎馬
. Rice used: Gohyakumangoku Rice polishing ratio: 70 Sake degree: +12.5 Yeast: Association 701 For drinking warm to hot, Part 4 It is very dry! It becomes just the right level of spiciness when warmed up! A little umami! 4.0
Japanese>English
Jujiasahi生酛 純米 R2BY 加水火入
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赤兎馬
. Rice used for making the rice: Omachi Rice polishing ratio: 70 Sake degree: +10 Yeast: No additive For drinking warm to hot, No.3 When hot, it doesn't feel as spicy as the specs. The umami is quite robust! 4.0
Japanese>English
Boスプラッシュ! 純米大吟醸 おりがらみ生
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赤兎馬
. Polishing ratio: 50 Light flavor with a bit of acidity! I wonder if it will become more orikarami-like as the days go by. Now the flavor is still a bit angular but quite mild. 4.5 stars
Japanese>English
Horaisen空 生原酒 純米大吟醸
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71
赤兎馬
. Rice used: Yamadanishiki Rice polishing ratio: 40 A clear and beautiful sake. It has a strong rice flavor and is fairly sweet. It is quite delicious. 5.0 stars
Japanese>English
HanaabiTHE MATCH 純米吟醸 無濾過生原酒
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赤兎馬
. Rice:Yamadanishiki Omachi Polishing ratio: 55 Slightly firmer than Orikarami Junmai Daiginjo! Chilli and delicious. 5.0
Japanese>English
Hanahatoわいわい村の純米酒
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63
赤兎馬
. Rice used: 79% Koi no hikikan from Ondo-cho Waiwai-mura Rice polishing ratio: 70 Sake degree: +3 Acidity: 1.7 For drinking warm to hot, Part 2 Sake bottled in 2028 and aged in a refrigerated cellar. It doesn't have a strong matured taste, but it has a mild flavor hidden deep inside at room temperature! It has a mild umami hidden deep inside at room temperature! It tastes good warmed or hot, but the umami is blurred! 4.5
Japanese>English
益荒男山廃純米吟醸
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赤兎馬
. Rice polishing ratio: 55 For drinking around warm to hot temperatures. It has a fluffy flavor that is not too strong! It has a sweetness that makes it very tasty! 4.5 stars
Japanese>English
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赤兎馬
. Ingredient rice:Nanadoro Rice polishing ratio:65 Elegant sweet and sourness! The weak chirichiri enhances the refinement! Whenever a new Jagariko is released, I always buy it! 💦. 5.0 stars
Japanese>English
Kirakuchofirst 純米吟醸
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赤兎馬
. Rice:Ginbukiyuki Rice polishing ratio: 55 Mild flavor! Sweet with a slightly spicy aftertaste! No acidity at all! 4.0 stars
Japanese>English
Fukuumiレイホウ 活性うすにごり
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赤兎馬
. Ingredient Rice: Reiho Alcohol content: 14%. Sweet and sour with a corner, Strong chili is pleasant! As the day goes by, it becomes more square and a little dry, and it cuts through with acidity! 4.5
Japanese>English
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赤兎馬
. Sake Rice : Yamadanishiki Polishing ratio : Koji rice : 50% Kake rice : 55 Sake Degree: +4~+6 Acidity : 1.3 Slightly dry, with a strong umami flavor! 4.0
Japanese>English
Kaiun無濾過 純米 春陽
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赤兎馬
. Rice used: Shunyo Rice polishing ratio: 55 It has a good balance of clear and fruity flavors! 4.5 stars
Japanese>English
TENBU純米吟醸 愛山
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赤兎馬
. Rice:Aiyama Polishing ratio:50 Well-balanced sweetness! There is a slight bitterness-like taste! ☆4.5
Japanese>English