Tenmeiハニー天明 かろやか貴醸酒 生
赤兎馬
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Sweet and mellow!
✩4.0
Japanese>English
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Kokkenてふ 純米原酒
赤兎馬
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Rice polishing ratio: 60
Fairly sweet and robust flavor
✩4.0
Japanese>English
Hakukoのろり 特別純米 生
赤兎馬
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Ingredient rice: medium fresh senbon
Rice polishing ratio: 60
Slightly chili!
Fairly sweet and firm flavor.
✩4.5
Japanese>English
Okunokami純米 中取り 無調整
赤兎馬
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Rice polishing ratio: 55
Sweet and full-bodied!
Flavorful and robust.
✩4.0
Japanese>English
赤兎馬
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Rice polishing ratio: 70
Old sake aged for 3.5 years.
Fully fermented, with a strong succinic acidity!
Very refreshing.
✩3.5
Japanese>English
赤兎馬
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Rice polishing ratio: 65
Quite refreshing and fairly dry.
✩3.5
Japanese>English
赤兎馬
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Rice polishing ratio: 60
A slightly chili sake.
It was a sweet sake with a robust flavor!
I bought this sake with the intention of heating it up because it is a special honjozo, but it was a sake to be enjoyed in a wine glass!
✩4.5
Japanese>English
赤兎馬
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Rice：Gohyakumangoku, others
Rice polishing ratio: 65
Sake degree: +3.0
Acidity: 1.6
Slightly dry, with a moist umami flavor!
✩4.0
Japanese>English
Horaisen特別純米しぼりたて
赤兎馬
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Rice polishing ratio: 55
This sake is always available at a local yakitori restaurant.
They also have "Sora", "Senju", and "Manju", but it's still a draft sake!
I reviewed this post and found that I was eating vinegared mackerel at that time too! It was quite a long time since I've had vinegared mackerel!
The flavor is strong and the freshness of the raw sake is a nice touch!
✩4.0
Japanese>English
Hanamura純米酒 陸羽田
赤兎馬
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Sake rice: Rikuwada
Strong elegant aroma, weak acidity,
Almost no bitterness!
Flavor is elegant and a bit sweet!
The sharpness is just right!
Overall, the balance is perfect! It is a refreshing and gorgeous sake!
✩4.5
Japanese>English
ポンちゃん
Hi Red Rabbit 🐦.
Rikuwada, it's delicious ❣️ I've given you an army here this year 😁.
Japanese>English
赤兎馬
Hi, Ponchan! 😄
Hana Yuu is on a very high level! I compared it with other brands and no other sake could compete. 😭
Japanese>English
Hanamura純米吟醸 雄町
赤兎馬
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Sake rice: Omachi
Polishing ratio: 50
Slightly sweet, gorgeous flavor!
The sweetness is slightly subdued!
The balance of flavors is better with Rikuwada's sake?
✩4.5
Japanese>English
RaifukuX 白 活性にごり酒
赤兎馬
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Rice polishing ratio: 59
A shwashy, sweet sake!
It has just the right amount of acidity to make it so delicious!
There are no rice grains in it.
✩4.5
Japanese>English
赤兎馬
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Sake rice: Yamadanishiki
Polishing ratio: 50
Sake with a moist core!
Well balanced in flavor and the flavors don't fizzle out to the aftertaste!
The flavor remains moist even when cooled!
The flavor is very thin, but the umami lasts for a long time!
✩4.5
Japanese>English
Takijiman山廃仕込み 純米酒
赤兎馬
Sake Rice: Koji Rice Yamadanishiki
Sake Rice : Yamadanishiki 20% Koji rice
Kake rice: Kami-no-ho 80
Polishing ratio: 60
Sake meter rating: +8
Acidity: 1.5
Complex acidity on the entry, with a fairly clean and crisp finish.
Feels a bit dry and bitter.
✩4.0
Japanese>English
Jokigen純米大吟醸 「KISS of FIRE（キスオブファイア）」
赤兎馬
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Sake rice: Yamadanishiki
Polishing ratio: 50
Yamada-Nishiki is polished to 50% and brewed,
It is a sake that has been slowly matured for 3 years,
It is said to be gorgeous and fruity. 、、、、、、?
At room temperature, the flavors are well balanced and the flavors don't blur until the aftertaste!
If it's too cold, the flavors blur and it drinks like water! Is that right?
Aged 3 years? Flavor that you wouldn't know unless you were told!
I bought it because it was featured in a TV drama, but? I bought it because it was featured in a TV drama, but...?
✩4.0
Japanese>English
赤兎馬
Sake rice: Yamada Nishiki
Sake rice: Yamadanishiki
Polishing ratio: 60
Yeast: KA4 (Kumamoto yeast)
What a flavor! It tastes like a sake!
There is a strong flavor, but, it is in a different direction than umami!
My impression is largely based on personal taste!
✩4.0
Japanese>English
赤兎馬
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Sake rice: Yamae-Nishiki
Polishing ratio: 49
The complex acidity characteristic of Yamahai is not felt at all, and it is quite refreshing.
The umami is not outstanding either!
If this flavor was the goal of the Yamahai brewery, it is a great technique! I think it's a great technique!
I took it to a barbecue, but it got a bad review!
✩4.0
Japanese>English
赤兎馬
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Sake rice: Omachi
Polishing ratio: 60
Yeast: KA1 (Kumamoto yeast)
The first thing you feel is bitterness.
This bitterness keeps getting in the way!
Fairly dry and refreshing!
The Omachi character is not felt!
The bitterness stays in the mouth forever!
✩3.5
Japanese>English
赤兎馬
.✩4.0
赤兎馬
.✩4.5