赤兎馬
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Polishing ratio : Koji rice 50% Kake rice 55
Quite refreshing.
✩4.0
Japanese>English
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Shikishima純米大吟醸 無濾過生原酒
赤兎馬
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Sake rice: Yamadanishiki
Rice polishing ratio: 40
Excellent balance of acidity and umami!
✩4.5
Japanese>English
KitajimaNATURAL2 生酛 純米 きらみずき 生
赤兎馬
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Sake rice: Kiramizuki
Rice polishing ratio: 80
Sake degree: -4
Acidity: 2.3
The sake has just the right amount of acidity and moist sweetness typical of a sake yeast yeast yeast yeast yeast!
✩4.0
Japanese>English
Sogenいしかわもん 純米酒
赤兎馬
.
Sake rice: Ishikawa-mon
Rice polishing ratio: 65
Sake with moderate acidity and good sharpness!
Fairly sweet sake.
✩4.0
Japanese>English
赤兎馬
.
Sake Rice: Yuki-No-Mikami
Polishing ratio: 50
Clear. Flavor with a sense of maturity.
✩4.0
Japanese>English
Seppiko-san播磨古今 純米吟醸
赤兎馬
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Sake rice: Aiyama
Rice polishing ratio: 60
Sweet and fluffy flavor.
✩4.5
Japanese>English
Uyootokoyama出羽豊穣 特別純米酒 ひやおろし
赤兎馬
Sake rice: Dewa Tsanzan
Sake rice: Dewa Tsanzan
Rice polishing ratio: 54
It is quite refreshing and has a lot of umami.
✩4.0
Japanese>English
FumigikuNEXT ひやおろし 純米吟醸 一回火入れ
赤兎馬
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Rice polishing ratio: 60
The umami is firm.
✩4.0
Japanese>English
赤兎馬
.
Specs.
Clear and floral! Slightly sour.
✩4.5
Japanese>English
Tatsurikiひやおろし 特別純米酒 山田錦
赤兎馬
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Sake rice: Yamadanishiki
Rice polishing ratio: 65
Quite refreshing!
Not much of a sense of maturity?
✩3.5
Japanese>English
Fujinishiki純米ひやおろし原酒
赤兎馬
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Rice polishing ratio: 65
Sake degree: +1
Acidity: 1.1
Fairly robust in flavor,
Acidity is weak.
✩4.0
Japanese>English
Rumikonosake秋のるみ子 火入れ
赤兎馬
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Sake rice: Ise-Nishiki
Rice polishing ratio: 60
Sake degree: +5
Acidity: 1.7
Yeast: Association No. 9
Strong umami! Weak acidity.
✩4.0
Japanese>English
吟子物語有機 純米吟醸 吟風
赤兎馬
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Sake rice: Hokkaido Ginpu
Polishing ratio: 60
Fairly dry and refreshing.
✩4.0
Japanese>English
てふ国権 純米生貯蔵
赤兎馬
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Sake rice: Miyamanishiki
Rice polishing ratio: 60
Sake Degree: ±0
Acidity: 1.4
Gentle and round flavor.
It is rather dry!
Serve chilled in a wine glass!
Savor the soft, soft texture slowly!
The product description says it goes well with red meat sashimi, but...,
But the sake will probably beat it!
✩4.0
Japanese>English
Kokken純米吟醸 銅ラベル
赤兎馬
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Sake rice: Miyamanishiki
Rice polishing ratio: 60
Sake degree: +2.0
Acidity: 1.4
When warmed, it has a slight sweetness.
When cooled, it has a sharp and noticeable throatiness.
Flavor is weak.
✩3.5
Japanese>English
赤兎馬
.
Sake rice: Yamadanishiki
Light and easy to drink when cold.
It is not heavy and has a nice sharpness.
Fruity aroma and soft flavor!
Flavor is quite weak.
Flavor is suitable for warming up!
✩3.5
Japanese>English
赤兎馬
.
Sake rice: Gohyakumangoku and others
Rice polishing ratio: 60
Sake meter rating: +1
Acidity: 1.6
Alcohol percentage: 19
The flavor is quite rich, and the high alcohol content means that the flavor does not become blurred even when chilled!
✩4.0
Japanese>English
Akanesasu純米吟醸 瓶火入原酒
赤兎馬
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Sake rice: Kinmon-Nishiki, Hitogochi
Polishing ratio: 59
Slightly dry sake. Slightly dry sake. A little dry!
Next time, I would like to try a draft sake!
✩4.0
Japanese>English
Fukucho秋櫻 ひやおろし 純米
赤兎馬
.
Polishing ratio: Koji rice 60%, Kake rice 65
It has a gentle and umami taste, but not too strong. It is refreshing. Slightly sweet?
It has a corner and no depth of flavor!
Only bitterness remains!
✩4.0
Japanese>English
Haneya純米大吟醸 翼
赤兎馬
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Sake rice: Gohyakumangoku
Polishing ratio: 50
There was quite a "sh~~" sound when the cork was opened! But no chirpy feeling.
I'm not sure if I can stand it until the days go by and the flavors take over!
✩4.5
Japanese>English