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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 勝駒　産土 .

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Check-ins

1,295

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
30(8.67%)
Horaisen
26(7.51%)
Zaku
22(6.36%)
Fusano Kankiku
17(4.91%)
Kaze no Mori
15(4.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
94(7.26%)
Akita
92(7.1%)
Niigata
92(7.1%)
Yamagata
83(6.41%)
Nagano
73(5.64%)

Timeline

赤兎馬赤兎馬
帰山裏帰山　超辛口+10　搾りたて　純米吟醸　生原酒
Chikumanishiki ShuzoNagano
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64
赤兎馬
. Rice used: Yamae-Nishiki Rice polishing ratio: 55 Dry but fruity and delicious! ✩4.0
Japanese>English
赤兎馬赤兎馬
白木久ブラックレーベル　酒母黒麹仕込み
白杉酒造Kyoto
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57
赤兎馬
. Rice used: Koshihikari Polishing ratio: 60 Fresh acidity and firm umami! It was a mouth-opener, so there is a sharpness? ✩4.0
Japanese>English
赤兎馬赤兎馬
Nito丸石謹製　純米吟醸　うすにごり生原酒
Maruishi JozoAichi
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90
赤兎馬
. Rice：Yamadanishiki produced in Okazaki City Rice polishing ratio: 55 Fresh and acidic sake! The balance is very good! As the day goes by, the acidity weakens and the roundness? The acidity has weakened with the passage of time, and a roundness has appeared! ✩4.5
Japanese>English
赤兎馬赤兎馬
Nito純米大吟醸　雄町四十八　うすにごり生
Maruishi JozoAichi
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89
赤兎馬
. Rice：Omachi Rice polishing ratio: 48 Fresh, acidic, and a little chili! Not so powerful as typical Omachi? Here, too, the acidity has been removed! ✩4.5
Japanese>English
赤兎馬赤兎馬
Tanigawadake超限定　純米吟醸
Nagai ShuzoGunma
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81
赤兎馬
. Rice polishing ratio: 60 Purchased because it is a limited edition sake! The umami is not too assertive and the aftertaste is clean and crisp! Is it a sake to be drunk slowly and savorably? ✩4.0
Japanese>English
赤兎馬赤兎馬
Seikyo番外品　純米原酒　3年熟成
Nakao JozoHiroshima
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75
赤兎馬
. Rice polishing ratio: 65 Sake degree: ±0 Acidity: 1.4 Yeast: Association No. 10 I bought this sake as a heated sake. I asked the store owner a lot of questions, and requested for a heated sake with a strong umami (flavor)! This is it! This is it! I like sweet sake, so this sake is not too dry, but has a lot of umami! It is a matured sake, so it has depth, but not too much! ✩4.0
Japanese>English
赤兎馬赤兎馬
Koikawaうすにごり酒　火入れ
Koikawa ShuzoYamagata
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78
赤兎馬
. Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.9 This sake is drier than the specs! It has a refreshing taste and a fairly good sharpness! I was told it's suitable for warm heating, but...? ✩3.5
Japanese>English
赤兎馬赤兎馬
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85
赤兎馬
. Rice polishing ratio: 60 Slightly acidic, clean and refreshing! If you want to warm it up, Gennochi is the way to go! If you want to warm it up, Gennochi is the better choice! If you want to warm it up, Gennochi is better! It's important to listen to what they have to say! ✩4.5
Japanese>English
赤兎馬赤兎馬
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63
赤兎馬
. Rice used: Gohyakumangoku Rice polishing ratio: 65 At Toritoritei Toyohashi store, We had it hot. It has a strong umami flavor! ✩4.0
Japanese>English
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