赤兎馬's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

赤兎馬

ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。現在、日本酒の知識、開拓中です！おすすめの日本酒があったら教えてください！気になっている銘柄勝駒　産土 .

Registered Date

January 7, 2021

Check-ins

1,401

Favorite Brands

35

Hall of Fame

Fusano Kankiku Hanaabi Juyondai

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Fukuwagura純米酒

alt 1

alt 2

alt 3

alt 4

7/14/2025, 10:17:41 AM

7/12/2025

63

. Rice used: Kami no Ho Rice polishing ratio: 60 Japanese sake brewed by Imuraya, which makes azuki bars and meat buns. Slightly gassy and fruity with a slight acidity. ☆4.5

Japanese>English

浜千鳥吟ぎんが　純米吟醸

Hamachidori Iwate

alt 1

alt 2

alt 3

alt 4

7/14/2025, 10:16:28 AM

7/11/2025

63

. Rice used: Ginga Rice polishing ratio: 55 Well-balanced, slightly dry? A little dry flavor! ☆4.0

Japanese>English

風香水明山紫　特別純米酒

Oomuraya Shuzojo Shizuoka

alt 1

alt 2

6/29/2025, 3:04:06 AM

6/28/2025

55

. Rice used: Takane Nishiki Rice polishing ratio: 60 The acidity is weak and the umami is strong! 4.5

Japanese>English

Tenko特別純米酒

Suruga Shuzojo Shizuoka

alt 1

alt 2

6/29/2025, 3:02:50 AM

6/28/2025

55

. Rice used: Gohyakumangoku Rice polishing ratio: 60 The acidity is weak and rather refreshing! 4.0

Japanese>English

Taxi Driver純米原酒

Kikuzakari Shuzo Iwate

alt 1

alt 2

6/29/2025, 3:01:44 AM

6/28/2025

52

. Rice used: Kakehashi Rice polishing ratio: 55 Yeast used: Kiyo-kai No.7 Slightly dry, with a nice balance of acidity. ☆4.5

Japanese>English

Yanmaオニヤンマ　純米酒

Niigatadaiichi Shuzo Niigata

alt 1

alt 2

6/29/2025, 3:00:12 AM

6/28/2025

51

. Rice polishing ratio: 70 Delicious and rather sweet. 4.5 stars

Japanese>English

Nitoドアラと二兎

Maruishi Jozo Aichi

alt 1

alt 2

alt 3

6/29/2025, 2:58:18 AM

6/28/2025

52

. Rice polishing ratio: 55 Slightly acidic, strong flavor. 4.5

Japanese>English

Raifuku純米吟醸　オオクワガタ

Raifuku Shuzo Ibaraki

alt 1

alt 2

alt 3

6/29/2025, 2:54:13 AM

6/28/2025

71

. Polishing ratio: 50 Slightly thin umami ☆4.0

Japanese>English

Tenpoichi萌辛　純米吟醸

Tenpoichi Hiroshima

alt 1

alt 2

6/29/2025, 2:53:17 AM

6/28/2025

70

. Rice used: Moeibuki Rice polishing ratio: 60 Firm umami flavor. Slightly dry. 4.5

Japanese>English

Hanzo神の穂　特別純米酒

alt 1

alt 2

6/29/2025, 2:51:55 AM

6/28/2025

61

. Rice used: Kami no Ho Rice polishing ratio: 60 strong umami 4.5

Japanese>English

Koshinohakucho純米酒

Niigatadaiichi Shuzo Niigata

alt 1

alt 2

6/29/2025, 2:50:29 AM

6/28/2025

69

. Rice polishing ratio: 60 Fairly clear, Fairly thin in flavor. 3.5

Japanese>English

Den'yu特別純米

Takanoi Shuzo Niigata

alt 1

alt 2

6/29/2025, 2:47:47 AM

6/28/2025

66

. Rice used: Koshitanrei Rice polishing ratio：60 Good umami flavor 4.5☆☆4.5

Japanese>English

松の井特別純米酒

Matsunoi Shuzojo Niigata

alt 1

alt 2

6/29/2025, 2:39:50 AM

6/28/2025

65

. Rice used: Takane Nishiki Rice polishing ratio: 55 Slightly dry with good acidity! It is refreshing. 4.0

Japanese>English

Ine to Agave交酒　花風

Ine to Agave Brewery Akita

alt 1

alt 2

alt 3

6/20/2025, 10:45:51 AM

6/20/2025

70

. Rice polishing ratio: 90 Fairly acidic! Sweetness comes later. ☆4.5

Japanese>English

Kudokijozu純米大吟醸　35　黄

Kamenoi Shuzo Yamagata

alt 1

alt 2

alt 3

6/20/2025, 10:44:15 AM

6/20/2025

70

. Rice used: Banshu Yamadanishiki Rice polishing ratio: 35 Sophisticated flavor. The umami is quite weak! ☆4.0

Japanese>English

Minenohakubai純米吟醸

峰乃白梅酒造 Niigata

alt 1

alt 2

alt 3

6/20/2025, 10:42:56 AM

6/20/2025

65

. Rice polishing ratio: 60 Not much umami, clean, slightly dry flavor. 3.5

Japanese>English

Fukumasamune純米

Fukumitsuya Ishikawa

alt 1

alt 2

alt 3

alt 4

6/20/2025, 10:41:37 AM

6/19/2025

63

. Rice polishing ratio: 70 At a chain yakitori restaurant, Slightly dry flavor. 3.5

Japanese>English

AKABU純米吟醸　結の香

赤武酒造 Iwate

alt 1

alt 2

alt 3

alt 4

6/6/2025, 1:33:50 AM

6/4/2025

86

. Ingredient rice: Yunokou Rice polishing ratio：50 The sweet and sour flavor is not too strong, but just right! 4.5

Japanese>English

AKABU翡翠　純米吟醸

赤武酒造 Iwate

alt 1

alt 2

alt 3

alt 4

6/6/2025, 1:32:29 AM

6/4/2025

82

. Polishing ratio: 50 Sweet and sourness preceded by acidity! ☆4.5

Japanese>English

益荒男氷温熟成　純米吟醸

alt 1

alt 2

alt 3

alt 4

6/6/2025, 1:30:50 AM

6/4/2025

73

. Rice polishing ratio: 55 Complex flavor! Plenty of umami! ☆4.5

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title