Dan純米 無濾過生原酒
赤兎馬
Rice: Koji rice 5 million koku
Kake rice: Miyan-nishiki
Refined rice: 60%
Sake with strong flavor
☆4.5
Chinese>English
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Suminoeしぼりたて 生 純米吟醸酒
赤兎馬
.
Rice polishing ratio: 55
Fresh and nice flavor.
4.5
Japanese>English
Shikishima敷嶋とKTとあいちのおこめ2025
赤兎馬
.
Rice used: Yume-Ginko
Rice polishing ratio: 77
The balance of acidity and bitterness is nice!
5.0
Japanese>English
十水純米大吟醸 生原酒
赤兎馬
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Polishing ratio: 50
Sake brewed by Kato Kahachiro Sake Brewery, which brews Daisen.
Rich in flavor!
☆4.5
Japanese>English
通潤無濾過生原酒
赤兎馬
.
Rice polishing ratio: 40
Clear and free of miscellaneous flavors.
☆4.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
The umami is so-so!
☆ 4.0
Japanese>English
Ooyamaしぼりたて 特別純米酒
赤兎馬
.
Rice used: Dewanosato
Rice polishing ratio: 60
Clear and tasty.
☆4.0
Japanese>English
Ooyama野菜ラベル 特別純米生酒
赤兎馬
.
Rice used: Dewanosato
Rice polishing ratio: 60
It is refreshing and has a very strong umami.
4.5
Japanese>English
Nito二兎とKTとあいちのおこめ2025 生
赤兎馬
.
Rice used: Yume-Ginko
Rice polishing ratio: 77
The balance of acidity and sweetness is nice!
The three breweries are "Futato," "Gikyou," and "Shikishima," and their respective front labels are unified with different tones and designs, and the sake was released simultaneously only in Aichi Prefecture.
The gorilla represents the shape of Aichi Prefecture! LOL!
☆4.0
Japanese>English
Nito純米 satin
赤兎馬
.
Rice polishing ratio: 70
Slightly sweet summer sake
☆4.0
Japanese>English
Nito純米 山田錦六十五 活性にごり生
赤兎馬
.
Rice used: Yamadanishiki
Rice polishing ratio: 65
It is smooth with a little acidity.
It has a nice sharpness!
It seems to have been open for 4 days, so there is no shwash!
4.5 stars
Japanese>English
Sanzen雄町 無濾過一火原酒
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 65
Sake degree: +4
Acidity: 1.9
Flavor is firm.
☆ 4.5
Japanese>English
Haginotsuru新酒の生メガネ専用
赤兎馬
.
. acidic, too.
4.0 stars
Japanese>English
赤兎馬
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Rice used: Toyonishiki
Rice polishing ratio: 55
Sake degree: +2
Acidity: 2.1
High acidity
☆ 4.0
Japanese>English
Shikishima特別純米 無濾過生原酒
赤兎馬
.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Well-rounded flavor.
4.5☆☆4.5
Japanese>English
Tenryo吟 山田錦 大吟醸
赤兎馬
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Raw material: Yamada Nishiki
Refined rice: 40
Strong flavor
☆4.0
Chinese>English
Shiramayumi飛騨の涼風 純米吟醸
赤兎馬
.
Rice polishing ratio: 55
Strong flavor
4.0
Japanese>English
赤兎馬
.
Chimi Peach Blossom Bird When
Rice polishing ratio: 60
Strong flavor
4.0☆☆4.0
Japanese>English
翠玉純米吟醸 山田錦
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
Fairly sweet
4.0☆☆4.0
Japanese>English
翠玉純米吟醸 亀の尾 ひとつ火
赤兎馬
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Rice used: Kame-no-o
Rice polishing ratio: 55
Flavor is firm.
Fairly sweet
4.5☆☆4.5
Japanese>English