赤兎馬
.
Rice polishing ratio: 55
For drinking around warm to hot temperatures.
It has a fluffy flavor that is not too strong!
It has a sweetness that makes it very tasty!
4.5 stars
Japanese>English
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Kaze no Mori奈々露 657
赤兎馬
.
Ingredient rice：Nanadoro
Rice polishing ratio：65
Elegant sweet and sourness!
The weak chirichiri enhances the refinement!
Whenever a new Jagariko is released, I always buy it! 💦.
5.0 stars
Japanese>English
Kirakuchofirst 純米吟醸
赤兎馬
.
Rice：Ginbukiyuki
Rice polishing ratio: 55
Mild flavor!
Sweet with a slightly spicy aftertaste!
No acidity at all!
4.0 stars
Japanese>English
Fukuumiレイホウ 活性うすにごり
赤兎馬
.
Ingredient Rice: Reiho
Alcohol content: 14%.
Sweet and sour with a corner,
Strong chili is pleasant!
As the day goes by, it becomes more square and a little dry, and it cuts through with acidity!
4.5
Japanese>English
赤兎馬
.
Sake Rice : Yamadanishiki
Polishing ratio : Koji rice : 50% Kake rice : 55
Sake Degree: +4~+6
Acidity : 1.3
Slightly dry, with a strong umami flavor!
4.0
Japanese>English
Kaiun無濾過 純米 春陽
赤兎馬
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Rice used: Shunyo
Rice polishing ratio: 55
It has a good balance of clear and fruity flavors!
4.5 stars
Japanese>English
Haginotsuyu肉食系 「オオカミ」 渡舟
赤兎馬
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Rice used: Watanune No.2
Polishing ratio: 60
Sweet and quite firmer!
☆4.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 58
Sweet and robust flavor
☆4.5
Japanese>English
赤兎馬
.
Yeast: White Moccasin Flower Yeast
Much more robust sparkling
Fairly sweet
☆4.0
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸生酒
赤兎馬
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Rice used: Yamadanishiki
Rice polishing ratio: 55
Well-balanced sweetness!
☆4.5
Japanese>English
RomanZEROMAN 純米吟醸生酒
赤兎馬
.
Rice polishing ratio: 55
Yeast: Utsukushima Yume Yeast
Well-balanced sweetness!
☆4.5
Japanese>English
TENBU純米吟醸 愛山
赤兎馬
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Rice：Aiyama
Polishing ratio：50
Well-balanced sweetness! There is a slight bitterness-like taste!
☆4.5
Japanese>English
Raifuku純米吟醸 愛山
赤兎馬
.
Rice：Aiyama
Polishing ratio：50
Gorgeous and quite sweet
4.5
Japanese>English
Raifuku純米吟醸 超辛口 +18
赤兎馬
.
Rice polishing ratio: 55
Very dry
3.5
Japanese>English
Raifuku純米吟醸 イチゴの花酵母
赤兎馬
.
Rice polishing ratio: 55
Well-balanced sweetness!
☆4.5
Japanese>English
赤兎馬
.
Rice：Aiyama
Rice polishing ratio：80
Chilli,
Fresh and gorgeous! Rich in flavor!
5.0 stars
Japanese>English
Kaze no Mori露葉風 507
赤兎馬
.
Ingredient rice: dewy leaf wind
Rice polishing ratio：50
Strawberry-like sweetness and acidity,
Chilli and pleasant!
☆4.5
Japanese>English
Kaze no Mori秋津穂 657
赤兎馬
.
Rice used: Akitsuho
Rice polishing ratio: 65
This one is also chirpy and pleasant!
It blew me away when I opened the bottle!
Flavor feels a bit dry.
4.5
Japanese>English
Kid本紀土 純米大吟醸
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
Fresh and not strong in flavor!
☆4.0
Japanese>English
Hanaabi雄町 おりがらみ 無濾過生原酒
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 48
Elegant aroma and refreshing flavor!
It is extremely tasty.
Even when well chilled, the flavor is not blurred!
Just a little chili.
5.0 stars
Japanese>English