赤兎馬's Profile | Sakenowa

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赤兎馬

ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。現在、日本酒の知識、開拓中です！おすすめの日本酒があったら教えてください！気になっている銘柄勝駒　産土 .

Registered Date

January 7, 2021

Check-ins

1,391

Favorite Brands

35

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Koshinohakucho純米酒

Niigatadaiichi Shuzo Niigata

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6/29/2025, 2:50:29 AM

6/28/2025

68

. Rice polishing ratio: 60 Fairly clear, Fairly thin in flavor. 3.5

Japanese>English

Den'yu特別純米

Takanoi Shuzo Niigata

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6/29/2025, 2:47:47 AM

6/28/2025

65

. Rice used: Koshitanrei Rice polishing ratio：60 Good umami flavor 4.5☆☆4.5

Japanese>English

松の井特別純米酒

Matsunoi Shuzojo Niigata

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6/29/2025, 2:39:50 AM

6/28/2025

64

. Rice used: Takane Nishiki Rice polishing ratio: 55 Slightly dry with good acidity! It is refreshing. 4.0

Japanese>English

Ine to Agave交酒　花風

Ine to Agave Brewery Akita

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6/20/2025, 10:45:51 AM

6/20/2025

69

. Rice polishing ratio: 90 Fairly acidic! Sweetness comes later. ☆4.5

Japanese>English

Kudokijozu純米大吟醸　35　黄

Kamenoi Shuzo Yamagata

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6/20/2025, 10:44:15 AM

6/20/2025

68

. Rice used: Banshu Yamadanishiki Rice polishing ratio: 35 Sophisticated flavor. The umami is quite weak! ☆4.0

Japanese>English

Minenohakubai純米吟醸

峰乃白梅酒造 Niigata

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6/20/2025, 10:42:56 AM

6/20/2025

64

. Rice polishing ratio: 60 Not much umami, clean, slightly dry flavor. 3.5

Japanese>English

Fukumasamune純米

Fukumitsuya Ishikawa

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6/20/2025, 10:41:37 AM

6/19/2025

63

. Rice polishing ratio: 70 At a chain yakitori restaurant, Slightly dry flavor. 3.5

Japanese>English

AKABU純米吟醸　結の香

赤武酒造 Iwate

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6/6/2025, 1:33:50 AM

6/4/2025

85

. Ingredient rice: Yunokou Rice polishing ratio：50 The sweet and sour flavor is not too strong, but just right! 4.5

Japanese>English

AKABU翡翠　純米吟醸

赤武酒造 Iwate

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6/6/2025, 1:32:29 AM

6/4/2025

81

. Polishing ratio: 50 Sweet and sourness preceded by acidity! ☆4.5

Japanese>English

益荒男氷温熟成　純米吟醸

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6/6/2025, 1:30:50 AM

6/4/2025

73

. Rice polishing ratio: 55 Complex flavor! Plenty of umami! ☆4.5

Japanese>English

Horaisen純米吟醸

Sekiya Jozo Aichi

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6/1/2025, 1:42:57 AM

5/31/2025

57

. Polishing ratio: 50 Slightly dry flavor ☆4.0

Japanese>English

Kobayashi Shuzo Tochigi

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6/1/2025, 1:42:04 AM

5/31/2025

52

. Rice used: Yuyamanishiki Rice polishing ratio: 55 It's like it's been laying around somewhere. A zippy flavor! There is no cloying taste. 4.5 stars

Japanese>English

Dan純米　無濾過生原酒

Sasaichi Shuzo Yamanashi

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6/1/2025, 1:41:02 AM

5/31/2025

48

Rice: Koji rice 5 million koku 　　　　Kake rice: Miyan-nishiki Refined rice: 60% Sake with strong flavor ☆4.5

Chinese>English

Suminoeしぼりたて　生　純米吟醸酒

Suminoe Shuzo Miyagi

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6/1/2025, 1:39:54 AM

5/31/2025

46

. Rice polishing ratio: 55 Fresh and nice flavor. 4.5

Japanese>English

Shikishima敷嶋とKTとあいちのおこめ2025

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6/1/2025, 1:38:41 AM

5/31/2025

45

. Rice used: Yume-Ginko Rice polishing ratio: 77 The balance of acidity and bitterness is nice! 5.0

Japanese>English

十水純米大吟醸　生原酒

Katokahachiro Shuzo Yamagata

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6/1/2025, 1:36:22 AM

5/31/2025

45

. Polishing ratio: 50 Sake brewed by Kato Kahachiro Sake Brewery, which brews Daisen. Rich in flavor! ☆4.5

Japanese>English

通潤無濾過生原酒

Tsujun Shuzo Kumamoto

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6/1/2025, 1:30:25 AM

5/31/2025

44

. Rice polishing ratio: 40 Clear and free of miscellaneous flavors. ☆4.5

Japanese>English

九曜正宗純米酒

Kumamotokenshuzokenkyusho Kumamoto

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6/1/2025, 1:09:44 AM

5/31/2025

57

. Rice polishing ratio: 60 The umami is so-so! ☆ 4.0

Japanese>English

Ooyamaしぼりたて　特別純米酒

Katokahachiro Shuzo Yamagata

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6/1/2025, 1:06:55 AM

5/31/2025

59

. Rice used: Dewanosato Rice polishing ratio: 60 Clear and tasty. ☆4.0

Japanese>English

Ooyama野菜ラベル　特別純米生酒

Katokahachiro Shuzo Yamagata

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6/1/2025, 1:05:15 AM

5/31/2025

56

. Rice used: Dewanosato Rice polishing ratio: 60 It is refreshing and has a very strong umami. 4.5

Japanese>English

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