Takijiman辛口純米 滝水流（はやせ）
赤兎馬
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Rice： Koji rice: Yamadanishiki 20% Kake rice: Gohyakumangoku 80
Kake rice: Gohyakumangoku 80
Polishing ratio: 60
Sake meter: +10
Acidity: 1.4
The best point is when the temperature drops a little from hot to warm!
✩4.0
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