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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 勝駒　産土 .

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1,391

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
31(8.4%)
Horaisen
28(7.59%)
Zaku
24(6.5%)
Kaze no Mori
19(5.15%)
Fusano Kankiku
17(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
104(7.48%)
Akita
98(7.05%)
Niigata
98(7.05%)
Yamagata
90(6.47%)
Nagano
77(5.54%)

Timeline

赤兎馬赤兎馬
Nito二兎とKTとあいちのおこめ2025　生
Maruishi JozoAichi
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75
赤兎馬
. Rice used: Yume-Ginko Rice polishing ratio: 77 The balance of acidity and sweetness is nice! The three breweries are "Futato," "Gikyou," and "Shikishima," and their respective front labels are unified with different tones and designs, and the sake was released simultaneously only in Aichi Prefecture. The gorilla represents the shape of Aichi Prefecture! LOL! ☆4.0
Japanese>English
赤兎馬赤兎馬
Nito純米　山田錦六十五　活性にごり生
Maruishi JozoAichi
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69
赤兎馬
. Rice used: Yamadanishiki Rice polishing ratio: 65 It is smooth with a little acidity. It has a nice sharpness! It seems to have been open for 4 days, so there is no shwash! 4.5 stars
Japanese>English
赤兎馬赤兎馬
Shikishima特別純米　無濾過生原酒
ItoAichi
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42
赤兎馬
. Rice used: Gohyakumangoku Rice polishing ratio: 60 Well-rounded flavor. 4.5☆☆4.5
Japanese>English
赤兎馬赤兎馬
翠玉純米吟醸　亀の尾　ひとつ火
Ryozeki ShuzoAkita
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58
赤兎馬
. Rice used: Kame-no-o Rice polishing ratio: 55 Flavor is firm. Fairly sweet 4.5☆☆4.5
Japanese>English
赤兎馬赤兎馬
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80
赤兎馬
. Rice：Kyo-no-Kiraki (produced in Kyoto) Rice polishing ratio: 60 Good balance of flavor, umami and acidity. It is a dry sake with a light mouthfeel. It has a good sharpness, and you will never get tired of drinking it. It is best served warm or hot! 4.0
Japanese>English
赤兎馬赤兎馬
Yorunoteiou龍勢　特別純米酒
Fujii ShuzoHiroshima
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74
赤兎馬
. Rice：Yatanishiki, Yamadanishiki, Omachi Rice polishing ratio : 60 Sake Degree : +9 Acidity: 1.6 Alcohol percentage : 15 A blend of several sake varieties based on Hachitan-Nishiki. It is a versatile sake that can be easily matched with food and is mild on the palate. It is dry with a strong acidity when served cold, and sweet without acidity when served warm or hot! It is best served warm or hot! 4.0
Japanese>English
赤兎馬赤兎馬
Hakkaisan純米大吟醸　季節限定
Hakkai JozoNiigata
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53
赤兎馬
. Polishing ratio: 50 For some reason, the local supermarket "Feel" had it. It is not of the rank normally found in supermarkets! They had it at a fixed price, but 、、、、 One day, there was a 30% off sticker on it! All 10 bottles! I bought just one bottle! A balanced sake with no peculiarities. ☆4.0
Japanese>English
赤兎馬赤兎馬
Jujiasahi原料米：五百万石 精米歩合：70% 日本酒度：+12.5 酵母：協会701 温燗から熱燗辺りで飲む用　その4 しっかり辛口！燗冷ましで丁度いい辛さになる！ 旨味みたいなものは少し！ ☆4.0
Asahi ShuzoShimane
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43
赤兎馬
. Rice used: Gohyakumangoku Rice polishing ratio: 70 Sake degree: +12.5 Yeast: Association 701 For drinking warm to hot, Part 4 It is very dry! It becomes just the right level of spiciness when warmed up! A little umami! 4.0
Japanese>English
赤兎馬赤兎馬
Jujiasahi生酛　純米　R2BY　加水火入
Asahi ShuzoShimane
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66
赤兎馬
. Rice used for making the rice: Omachi Rice polishing ratio: 70 Sake degree: +10 Yeast: No additive For drinking warm to hot, No.3 When hot, it doesn't feel as spicy as the specs. The umami is quite robust! 4.0
Japanese>English
赤兎馬赤兎馬
Boスプラッシュ！　純米大吟醸　おりがらみ生
外池酒造店Tochigi
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71
赤兎馬
. Polishing ratio: 50 Light flavor with a bit of acidity! I wonder if it will become more orikarami-like as the days go by. Now the flavor is still a bit angular but quite mild. 4.5 stars
Japanese>English
3

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