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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 花陽浴、勝駒、産土、信州亀齢 .

Registered Date

Check-ins

1,245

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
30(8.88%)
Horaisen
26(7.69%)
Zaku
20(5.92%)
Fusano Kankiku
17(5.03%)
Kudokijozu
15(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
89(7.15%)
Akita
88(7.07%)
Niigata
86(6.91%)
Yamagata
82(6.59%)
Nagano
71(5.7%)

Timeline

赤兎馬赤兎馬
Igarashi別誂純米　ピンクラベル　無濾過　生原酒
Igarashi ShuzoSaitama
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76
赤兎馬
. Sake Rice : Koji rice, Ginpu: Kake rice, Sai no Kizuna Rice Polishing Ratio : 65 Sake Degree: -1 Acidity : 1.6 The cork flew open when the bottle was opened! Gorgeous aroma, strong acidity and slightly dry flavor. The chili, which is quite strong, brings out the freshness. ✩4.0
Japanese>English
ポンちゃん
Good evening, Mr. Red Rabbit! Two out of three bottles flew away? That's a very energetic drink 😆 I'd like to drink it because I have many favorite drinks with flying corks: ❣️
Japanese>English
赤兎馬
Good evening, Mr. Ponchan😄. I was careless. In the middle of winter, the cork of a bottle of sake sometimes flew out in the middle of the night! I thought it was a junmai sake from 寫楽!
Japanese>English
赤兎馬赤兎馬
Igarashi純米酒　黄色ラベル　無濾過生原酒　直汲み
Igarashi ShuzoSaitama
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74
赤兎馬
. Sake rice: Gohyakumangoku Rice polishing ratio: 65 Sake degree: +1 It has a gorgeous aroma, with a strong, chili-chili-chili-chili-chili-chili-chili flavor. It is quite sweet, but the sweetness lingers in the aftertaste with a pleasant acidity. ✩4.5
Japanese>English
赤兎馬赤兎馬
Igarashi山廃純米　黒ラベル　無濾過　生原酒
Igarashi ShuzoSaitama
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alt 3alt 4
74
赤兎馬
. Sake rice: Yamadanishiki, Sai-no-Kagayaki Rice polishing ratio: 65 Sake meter degree: +1 Acidity 1.7 The cork flew off this one when opened! The gentle sweetness, complex and thick umami, and soft acidity are in beautiful harmony with each other, and the taste is crisp and cohesive. This complexity is what I like about Yamahai brewing! ✩4.0
Japanese>English
赤兎馬赤兎馬
Shikishima特別純米　ひやおろし
ItoAichi
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59
赤兎馬
. Sake rice: Yamadanishiki Rice polishing ratio: 60 A little chunky. ☆4.0
Japanese>English
赤兎馬赤兎馬
GanhoVersion Ⅱ　生酛造り
Niigatadaiichi ShuzoNiigata
alt 1
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55
赤兎馬
. Rice polishing ratio: 60 Limited Kimoto brewing by the "Yamama" brewery Flavor like white wine Delicious sake! 4.0☆☆4.0
Japanese>English
赤兎馬赤兎馬
alt 1
alt 2alt 3
71
赤兎馬
. Kurobe Hypsumizu-fujiru brewing Sake rice: Hitogochiki Polishing ratio: 59 Slightly sweet with a refreshing flavor Slightly chili! ☆4.0
Japanese>English
赤兎馬赤兎馬
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82
赤兎馬
. Sake rice: Aiyama Rice polishing ratio: 80 Brilliant but quite refreshing! The Aizan-ness is quite weak! ☆4.0
Japanese>English
赤兎馬赤兎馬
Azumamine鸛　-こうのとり-　純米大吟醸雄町
Azumamine ShuzotenIwate
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65
赤兎馬
. Sake rice: Omachi Polishing ratio: 50 Slightly sweet, with a nice sharpness, Fairly refreshing. 4.0 stars
Japanese>English
3

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