Aizuhomare喜多方テロワールepisodeⅢ
FuuGee
Hankyu Brewery Festival a little earlier than usual
Terroir (understood to mean "in-house production from the rice paddies"), which is all the rage these days.
Gohyakumangoku rice polished to 55% 😆.
The yeast is Utsukushima Yume Yeast (F701, a mutation of No. 7 yeast).
I wondered if it was a common type of yeast (commonly sold) because it is a No. 7 yeast... but then I tasted it!
The rice swells from an acidity that gives a sense of white grapes accompanied by soft microbubbles!
The strong taste continues, and it's an alcohol made from rice! It's made from rice!
It's labeled as a light-medium flavor, but my sense is that it's a rich umami flavor😊.
Delicious 🍶.
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