One I got at the Kintetsu Abeno Harukas Sake Expo 🍶.
It has a crisp, dark, spicy, mellow taste at first😄.
The best sake for a dry, rich, mellow, food sake!
Let's drink with TOMO-san, Day 2
On the first day, we were seated in the back of the room, and we were served sake and grilled meat, but we didn't take any pictures. It was like a barbecue in a barbecue forest.
On the second day, we went to Ataoka, a restaurant owned by the manager of Sake-no-wa, and were supposed to drink in a quiet manner, but instead we had a lot of fun.
I'll leave a bottle of sake I've never had as a souvenir.
I'm not sure if it was the same sake that he said was so good when heated up.
Good evening, Mr. Nochi 🌟.
We can't drink quietly with this group of people🤣.
Green boar cup... that's me 😋 I'm a weak drinker so I can only drink a little at a time 😁.
tomo thank you very much for your company for 2 days😊I don't think I will be able to join you in Yokohama, but please come to Tokyo even if you don't have to work.
Purchased during a trip to Takachiho and Aso in February
I often see another brand of Hanayuki in Fukuoka, but this is my first time to buy Nanaho Snake.
Hiyade
Marron aroma
The mouthfeel is hard and hard.
Sweetness and umami like chestnut rice
If it is served cold, it will give a sharp impression.
It seems to go well with fatty dishes.
Nice to meet you, Mr. Seven Steps Snake 🤗. It's an unfiltered, unpasteurized sake, so I thought it would be refreshing and crisp. I thought it would be refreshing and crisp! 😳😳. It's so rich! It's a rich and delicious type 🐴🐴🐴🐴. Slightly different, but close to Kikuhime's Tsurunori? 🧐.
Like Tsurunori, it has a thick and deep flavor, but it seems to be different which one you prefer 😊. Heppoko prefers Tsurunori 😋😋😋.
Try it with the tasting set. Sake degree +4. 15% alcohol. It is dry, but not too dry. It has a sharpness and can be drunk beautifully. I think it is delicious and easy to drink at this level. I think it has a good balance.
Sake Expo 2025 SAKE EXPO⑤.
Kawazu Sake Brewery is often seen at events held at the Kintetsu Department Store.
I thought, "Well, I've never tasted sake before," and went there.
I have only tasted the fire-brewed Hanayuki in the past.
I drank
Hanayuki Junmai Ginjyo Unfiltered Nama-shu
I was curious about this one when I saw that there was a raw version. I liked it because it had an even richer sweetness than the hi-ire version.
Junmai Unfiltered Hanayuki Ageha Sparkling
It was delicious with no peculiarities and mainly sweetness, but I did not buy it because of the price and the stopper that looked difficult to open.
Junmai Ginjo Unfiltered Nama-shu
No sweetness at all, quite dry and crisp.
Dry like Yamaboshi.
Nama-hoshi-ishu, freshly squeezed and unpasteurized.
I was curious about the use of rice I had never heard of called Akigeshiki. Is it Kumamoto's rice rice?
It was quite sweet and tasty with a strong umami flavor.
To be honest, I was wondering if this one would be okay too 😅😅 but I bought the Hanayuki. But I bought Hanayuki😅.
The sake itself is sweet and has a mirin or soy sauce-like taste.
Or is it more like clear amazake?
It was quite tasty when I split it with dashi soup stock from Famima's oden (Japanese soup stock) 😋.
