Rough-run but un-squeezed?
Collected only at the beginning of the bag hanging?
Very thick! Surprisingly dark!
It's dry and super mellow 🍶😁.
It's very high in alcohol content so you'll get drunk very quickly 😅😅
One I got at the Kintetsu Abeno Harukas Sake Expo 🍶.
It has a crisp, dark, spicy, mellow taste at first😄.
The best sake for a dry, rich, mellow, food sake!
S Wind Forest!
It seems to be S in Satoyama... (I thought it was Super Kaze no Mori, like Super Kudokyuu 😅)
Similar to Kaze no Mori Akitsuho, but with less carbonation and a more complex taste with bitterness as well as sweetness 😄.
I'm looking forward to this series 😊.
When I drove to Fushimi on business, I found a busy sake brewery!
When I stopped by, I heard that if you turn on the faucet that comes out of the wall, sake will come out.
I couldn't help but buy one 😄.
The date of manufacture is stamped "today" on the spot!
The seal is also done on the spot with a hair dryer😄!
A production only possible in a sake brewery 😆.
The taste is...
It goes in smoothly and has a strong rice swelling 🌾💪.
It doesn't have the crispness I was hoping for, but it's rich and dry 🍶.
Gentle on the palate, but strong 😄.
Buy it at Yamaya😄
I wonder if the drunken heart salesman is working hard these days, I find them everywhere 💡.
Polar bear label 🐻❄️
It's a bit dry with a hint of sweetness 😄.
It seems to be good with a light meal or on its own!
Either way, it's delicious 😄🍶.
Found at an Aeon supermarket 💡.
M310 yeast is often used in kudoki-jiru!
Sweet aroma 😄
Sweet and voluptuous taste with a slight sourness 😊.
Tastes just like the data 😊.
Rice swells from the freshness of slight acidity, sharpness is good 👌.
I have the impression that the rice is a little less full than the usual Katanozakura, but it's a dangerous sake that you can drink easily 😅.
Sake in collaboration with Motox🍶.
Fresh taste of freshly pressed 😊.
Quick and crisp taste 😆.
A little less rice flavor😅
Dry Swiss type ☺️
New style dry as the name says 🌪️
Risshun morning press!
Invited by a guide at a standing bar 😊.
Slightly sour to flavorful and robust 😄
Fresh & heavy 🍶.
I have a feeling this year is going to be a good one ☺️
Junmai Daiginjo from Bizen Omachi😄
I tasted it at the Hankyu Brewery Festival and bought it because it was so delicious 😊.
Slightly sweet on the palate with a slight acidity, from which you can feel the soft fullness of the rice and enjoy the slow lingering taste 🍶.
Delicious 😋.
A bottle at the Hankyu Brewery Festival
100% Chiba Prefecture sake brewing rice So no Mai
A bottle made entirely from Chiba Prefecture 😄.
Good aroma 👌
Sweet taste with a fullness of rice 🌾.
The strong taste lasts for a while 😄
Dark and deliciously strong sake 🍶.
The one I got at the Hankyu Umeda brewery festival.
It was put there for New Year's 😄.
It is a sake with great rice swelling!
The mouthfeel is like a junmai sake with No.7 yeast, but from there the swelling is intense😄.
The label "rich and umakuchi" is true 😊.
Fresh apple juice 🍏
Green apple flavor 😄There is also acidity😊.
Throaty, sharp green apple juice with alcohol 😅
13% so it's gentle 😄
Sake is really diverse and strange with different yeasts ☺️
Obtained at the Hankyu Brewery Festival
It is said to be a limited edition sake from a limited number of breweries (the label is limited to the brewery)
Kamoizumi is known for its dry taste, but this sake has a slight acidity, a slight sweetness, and a smooth sensation as it goes down your throat, with a sense of rice swelling and alcohol.
It is a dry type of sake, so it is good as a food sake, but it would be better with light food 😊.
Saijo sake festival I want to go to someday😄
Purchased at Hankyu Brewery Festival
More gassy than tasting, full of white grapes 😄
Carbonated white grape juice! So that means...
Hmmm... it's similar to Kaze no Mori Akitsuho😅.
Polishing ratio is also 70%, close to Akitsuho (65%) 😆.
Low milled rice perfection 😊.
Blended liquor! See label on second photo for details😊.
It's easy to drink and has a gentle and mild taste 😄.
One batch will be gone in no time 😅.
Easy to drink and crisp, it's a good sake for a mealtime drink 🍶.
I tasted it and enjoyed it so I bought it😄.
100% Dewanosato from Yamagata Prefecture
Polishing ratio, Kake rice 55
Yeast: Yamagata Ginjo yeast (NF-KA), Association 1801 yeast
Slightly sweet, easy to drink with flavor, sweetness and sharpness 🍶😄.
You can feel the fullness of the rice as soon as you drink it â
Tastes like a 4 digit yeast 😆.
Delicious 😄