It was dry when I drank it yesterday, but sweet, huh?
When the temperature went up, it became spicy. It tasted sour when it was cold, so it was delicious.
One more bottle at Jigoku Onsen 🍶.
The outline of the sake is very clear even when served with wild boar hot pot, and I enjoyed it very much 😍.
I was told that Kumamoto has good water, so I wonder if the sake is good too 🤔.
Kawazu Shuzo - Kumamoto Aso
Well-established sake brewery with an established reputation for both sake and shochu
Long-established sake brewery
It is a junmai sake, though it is a jungin sake,
It has a beautiful yellowish-green hue when opened.
It has the punch of a junmai sake, but is not too sweet and has a sharpness,
It has a punch like Junmai, but not too sweet and has a sharpness.
Good with red sashimi of natural tuna!
Clean, colorless and transparent. simple, Medium- aroma, noted of white melon, raw rice, rice flour. Medium bodied, medium flavor intensity, rice, minerals in mouth, dry and clean finishing.
Ogunikura Ipponjiki Junmai Ginjo-shu
This is a sake that I won in the Kumamoto Sake Drink Campaign and kept chilled. It is a little dry and classic. It is a sake that you can get drunk when you want to get drunk. A delicious classic.