Timeline
まーつThe sourness of white malted rice and the sweetness of citrus fruits stand out.
The sweet and sour taste is a characteristic of this brew.
It has a complex flavor, perhaps due to the wooden vat brewing process,
The aftertaste is bitter and herbal. まーつA rich, mellow, fresh cup with a floral aroma.
While it has the richness of hiyaoroshi, it tastes clean and soft.
It has a refreshingly soft taste. まーつThis is a cup with a juicy and elegant acidity.
It is said that it is made in a wooden vat,
The alcohol content is kept low,
It is easy to drink and goes down easily among Shinmasa. まーつIt has a tangy, gassy sweetness and a moderate acidity.
A cup characterized by a moderate acidity.
The aroma of Japanese pear was abundant.
It is juicy and has a good balance of sweetness and acidity.
The overall image was round and gentle. まーつLike a bottle of Ramune at a summer festival
A refreshingly fresh and fruity drink.
The rich rice flavor and sweetness are also present,
The refreshing acidity gives it a nice sharpness.
The acidity is milder than the X type
I felt it was easier to drink than the X type. まーつA well-balanced cup with a rummy taste.
Sweetness, tangy flavor, and acidity,
The sweetness, tangy flavor, sourness, and bitterness all slip through your mouth in that order. まーつIt has a strong attack, like an aged wine.
It has a characteristic taste like an aged wine with a strong attack.
It's strong from the first sip! LOL!
A cup with concentrated flavor. まーつI got the top of the list! LOL!
Since it is already sake and not sake
I can't compare it with other sake lol
No longer a white wine...
Slight sweetness and moist acidity.
Thick and juicy.
This is the sake that got me hooked on sake.
It was like the Shinmasa Yonotori that I drank in Tohoku that got me hooked on sake.
I had a paradigm shift about sake after a long time.
I had a paradigm shift in my appreciation of sake.
Thanks to Shinmasa for getting me hooked on sake! まーつAnyway, the aroma and taste are like ripe bananas.
The fruity flavor of the rice is a distinctive feature of this drink.
The full-bodied sweetness of the rice
The full sweetness of the rice fills the mouth.
It also has the crispness of a daiginjo,
It has the clean crispness of a daiginjo, and although it is heavy in the mouthfeel, it is good that you do not get tired of drinking it.
Evaluation by my wife who does not drink sake
Stars: ★★★★
Comment: Easy to drink compared to other sake I have had. まーつA well balanced cup with a good mouthfeel.
It seems to disappear before you know it.
It is easy to drink. まーつA mellow, umami-kuchi (delicious taste) drink.
Although it is alsobeared, it does not taste cheap at all.
It has a juicy sweetness with no cloying taste and a good aftertaste.
This is the second type of Jyushiyo I have had,
This is the second Jyushidai I have had, but the first one, Nakadori Akaban Omachi Kamimoroshiro, was too good.
Compared to it, the impact may be weaker.
The impact may be weaker than the first one. まーつSharp and dry with a gaseous sensation.
Fruity with a sense of grapes and a good balance of sweetness and umami.
Good balance of sweetness and umami
Sharp, sharp and dry! まーつLow-alcohol, unfiltered, raw sake.
It is easy to drink with low alcohol content, despite its body and thick taste.
It is easy to drink due to its low alcohol content,
It is easy to drink like a juice.
As the label on the back says,
The lime-like acidity tightens the taste, while the sweetness lingers on the palate,
but the sweetness lingers on the palate.
This is delicious. まーつA cup with a pleasant aftertaste.
However, there were few memorable characteristics. まーつA long-sought-after drink with an impressive jacket.
From the first sip, I had the impression that it was peculiar.
Whether it is a correct expression for sake or not
I personally felt a brown sugar-like sweetness.
The name "Sour Boy" sums it up.
Refreshing and fresh. まーつThe longed-for shuwatchi! LOL!
Slightly carbonated, thinly cloudy appearance and fruity aroma.
After drinking many other brands
The overwhelming individuality that is recognizable even in a situation where the senses are numbed after drinking many other brands.
It is dry but sweet! The acidity is refreshingly sharp and the taste of the rice is spicy.
I am not sure if it is spicy or sweet due to the influence of the deliciousness of the rice.
I am not sure if it is spicy or sweet.
Maybe I was numb to it,
The biggest shock to me! まーつI forgot to take a picture of the bottle lol.
Mimuro cedar dry.
It is said to be dry, but at first it has a soft sweetness.
It starts with a soft sweetness, followed by a refreshing sourness, and finally an astringent taste.
For a while, the sweetness was stronger than the dryness.
I thought sake was difficult to make,
After a while, when the temperature changed, the spiciness started to appear.
I felt that the spiciness started to come out.
The astringency of the aftertaste was the same as that of Kaze no Mori no Rohafu.
I thought it was probably due to the unique characteristics of the rice. HanaabiTHE PREMIUM 備前雄町純米大吟醸原酒生酒無濾過 まーつFirst time I've ever had a hana-yori.
It is a thick fruity type that I like.
I didn't smell it that much, but the moment I put it in my mouth, the aroma of pear and the flavor of rice hit me with a gusto.
It has a moderate, refreshing acidity and a long-lasting sweetness with an excellent aftertaste.
The sweetness of the rice was outstanding, as expected from a 40% Omachi rice polishing ratio.
It is one of my favorite sake.
However, it is expensive, so I can't drink it on a daily basis. まーつJikin's Special Junmai
My favorite thick fruity type
The aroma is unmistakable.
The color has a unique greenish tinge.
I recommend drinking it in a wine glass.
Similar taste to Kuheiji haruMy first Jikin!
The aroma was gorgeous, the taste was sweet and delicious, and it was very well balanced!
ma-ki-Good morning, haru!
Congratulations on your first Jigin 🎉!
Jikin is delicious isn't it 🎵!
Jikin is one of the sake that got me into the Sake Swamp and I love it ✨.
Oh, I want to drink Jikin for the first time in a while 😊. RecommendedContentsSectionView.title
