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宵月夜

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まーつまーつ
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宵月夜
36
まーつ
This is a noble sake from Masamune Instrument. This one has a fresh acidity and juicy sweetness. It has the sweetness of kijoshu, but the acidity keeps it from being too sweet. I felt the taste was similar to that of the Shinmasa series.
Japanese>English
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Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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宵月夜
34
まーつ
フルーティでとろりとしたにごりなのに みずみずしく明るい酸味が特徴的な１杯。 嫌な辛味なくすーっと程よい余韻が続きます。 洋梨のような甘みとピリリとしたガス感が 良いアクセントです。
ma-ki-
Hi Martsu-san, good evening. I also received this the other day and the very nice review brings back memories of how delicious it was✨.
Japanese>English
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宵月夜
32
まーつ
The sourness of white malted rice and the sweetness of citrus fruits stand out. The sweet and sour taste is a characteristic of this brew. It has a complex flavor, perhaps due to the wooden vat brewing process, The aftertaste is bitter and herbal.
Japanese>English
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宵月夜
35
まーつ
This is a cup with a juicy and elegant acidity. It is said that it is made in a wooden vat, The alcohol content is kept low, It is easy to drink and goes down easily among Shinmasa.
Japanese>English
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Takachiyoハロウィンラベル　feat.さかずきん
Takachiyo ShuzoNiigata
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宵月夜
34
まーつ
It has a tangy, gassy sweetness and a moderate acidity. A cup characterized by a moderate acidity. The aroma of Japanese pear was abundant. It is juicy and has a good balance of sweetness and acidity. The overall image was round and gentle.
Japanese>English
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宵月夜
17
まーつ
Like a bottle of Ramune at a summer festival A refreshingly fresh and fruity drink. The rich rice flavor and sweetness are also present, The refreshing acidity gives it a nice sharpness. The acidity is milder than the X type I felt it was easier to drink than the X type.
Japanese>English
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宵月夜
20
まーつ
I got the top of the list! LOL! Since it is already sake and not sake I can't compare it with other sake lol No longer a white wine... Slight sweetness and moist acidity. Thick and juicy. This is the sake that got me hooked on sake. It was like the Shinmasa Yonotori that I drank in Tohoku that got me hooked on sake. I had a paradigm shift about sake after a long time. I had a paradigm shift in my appreciation of sake. Thanks to Shinmasa for getting me hooked on sake!
Japanese>English
まーつまーつ
Ryujin大吟醸　生詰
Ryujin ShuzoGunma
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宵月夜
16
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Anyway, the aroma and taste are like ripe bananas. The fruity flavor of the rice is a distinctive feature of this drink. The full-bodied sweetness of the rice The full sweetness of the rice fills the mouth. It also has the crispness of a daiginjo, It has the clean crispness of a daiginjo, and although it is heavy in the mouthfeel, it is good that you do not get tired of drinking it. Evaluation by my wife who does not drink sake Stars: ★★★★ Comment: Easy to drink compared to other sake I have had.
Japanese>English
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宵月夜
21
まーつ
A mellow, umami-kuchi (delicious taste) drink. Although it is alsobeared, it does not taste cheap at all. It has a juicy sweetness with no cloying taste and a good aftertaste. This is the second type of Jyushiyo I have had, This is the second Jyushidai I have had, but the first one, Nakadori Akaban Omachi Kamimoroshiro, was too good. Compared to it, the impact may be weaker. The impact may be weaker than the first one.
Japanese>English
まーつまーつ
Nabeshimaきたしずく　純米吟醸
Fukuchiyo ShuzoSaga
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宵月夜
17
まーつ
Sharp and dry with a gaseous sensation. Fruity with a sense of grapes and a good balance of sweetness and umami. Good balance of sweetness and umami Sharp, sharp and dry!
Japanese>English
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宵月夜
15
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Low-alcohol, unfiltered, raw sake. It is easy to drink with low alcohol content, despite its body and thick taste. It is easy to drink due to its low alcohol content, It is easy to drink like a juice. As the label on the back says, The lime-like acidity tightens the taste, while the sweetness lingers on the palate, but the sweetness lingers on the palate. This is delicious.
Japanese>English
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宵月夜
17
まーつ
A long-sought-after drink with an impressive jacket. From the first sip, I had the impression that it was peculiar. Whether it is a correct expression for sake or not I personally felt a brown sugar-like sweetness. The name "Sour Boy" sums it up. Refreshing and fresh.
Japanese>English
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宵月夜
18
まーつ
The longed-for shuwatchi! LOL! Slightly carbonated, thinly cloudy appearance and fruity aroma. After drinking many other brands The overwhelming individuality that is recognizable even in a situation where the senses are numbed after drinking many other brands. It is dry but sweet! The acidity is refreshingly sharp and the taste of the rice is spicy. I am not sure if it is spicy or sweet due to the influence of the deliciousness of the rice. I am not sure if it is spicy or sweet. Maybe I was numb to it, The biggest shock to me!
Japanese>English
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Mimurosugi特別純米辛口　露葉風
Imanishi ShuzoNara
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宵月夜
19
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I forgot to take a picture of the bottle lol. Mimuro cedar dry. It is said to be dry, but at first it has a soft sweetness. It starts with a soft sweetness, followed by a refreshing sourness, and finally an astringent taste. For a while, the sweetness was stronger than the dryness. I thought sake was difficult to make, After a while, when the temperature changed, the spiciness started to appear. I felt that the spiciness started to come out. The astringency of the aftertaste was the same as that of Kaze no Mori no Rohafu. I thought it was probably due to the unique characteristics of the rice.
Japanese>English
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