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宵月夜

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おふじおふじ
KamoshibitokuheijiEAU DU DESIR 純米大吟醸 山田錦純米大吟醸
Ban JozojoAichi
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宵月夜
外飲み部
16
おふじ
__________ Junmai Daiginjo Polishing ratio 50%. Alcohol: 16%. Sake degree: Undisclosed Personal Rating: ★★★☆☆☆☆ Impression As soon as I put it in my mouth, I felt the sweetness spreading, but then the sourness overtook it. After that, I felt a little bitterness and sake-like umami. The aftertaste is rather peculiar and the bitterness remains a lot. It is very smooth on the palate. I thought it would be delicious paired with tempura or something fatty but not too rich in flavor 🍶. I would like to be able to describe in detail what kind of fruit I felt when I write this kind of comment, but I don't know how to practice... So far I can only taste melon and muscat flavors on my tongue... lol I want to be able to feel apples...
Japanese>English
おふじおふじ
Oze no Yukidoke純米大吟醸 おぜゆきだるま純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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宵月夜
外飲み部
16
おふじ
__________ Junmai Daiginjo Polishing ratio 50%. Alcohol 15 Sake degree: Undisclosed Personal Rating: ★★★☆☆☆☆ Impression Slightly cloudy appearance. As it looks, the mouthfeel is thick and soft. The taste at the moment of putting it in the mouth is dry and refreshing (or is it the alcohol?). However, after that, the sweetness is also fully felt, which is somewhat strange. The aftertaste is refreshing and disappears.
Japanese>English
おふじおふじ
Kudokijozu純米大吟醸 しぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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宵月夜
外飲み部
18
おふじ
__________ Junmai Daiginjo Polishing ratio 50%. Alcohol 16-17%. Sake Degree -5.0 Personal Rating: ★★☆☆☆☆☆ Impression Refreshing aroma typical of daiginjo-shu. It has a nice carbonation and a pleasant texture on the tongue. However, the acidity was rather strong... After the sweetness, the tangy sourness seems to wipe it out. The aftertaste is slightly sweet. I guess I personally don't like sake with strong acidity... I wonder if the acidity would be reduced if the rice flavor was stronger...
Japanese>English
おふじおふじ
Konotsukasa純米大吟醸 まどろみ 生酒純米大吟醸生酒
Shibata ShuzojoAichi
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宵月夜
外飲み部
17
おふじ
__________ Junmai Daiginjo Polishing ratio 50%. Alcohol 13%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions Ko no Tsukasa" from Shibata Sake Brewery located in Koda Town, Aichi Prefecture. I found out that this Yumesansui is made from sake rice grown in a production area located 20 minutes by car from the brewery (sake is a great way to experience the local flavor). I was curious about this sake because I found it at a liquor store near my house... I was surprised when I drank it! It's so good! The color is slightly yellow. I detected a discreet fruit aroma. The moment it enters the mouth, a refreshing, unctuous fruitiness spreads! While the fruitiness remained, there was no peculiarity, probably due to the low alcohol content, and the sake's rice-like umami was also clearly felt. I tried it with a variety of other sake, but it was not at all inferior to the Jyushiyo. I personally felt it was even better than Jyushiyo... I know it's presumptuous of me to compare them, but...
Japanese>English
おふじおふじ
宮泉純米吟醸 山田穂 火入純米吟醸
Miyaizumi ShuzoFukushima
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宵月夜
外飲み部
21
おふじ
__________ Junmai Ginjo-shu Rice polishing ratio 50%. Alcohol: 16%. Sake degree: Undisclosed Personal evaluation: ★★★★ Impressions Miyazumi Meizumi brewery, also famous for 寫樂 The rice used is Yamadaho, a rare variety of sake rice known as the mother of Yamada-Nishiki. The aroma is gentle. The aroma is gentle, with a hint of fruit... (but I don't know what kind of fruit it is...) When you put it in your mouth, a gentle sweetness and fruity freshness spreads. Soon after, a mellow and rich flavor comes in, followed by a sharp acidity that disappears at the end. The aftertaste is also refreshing. This is the kind of sake that is full of flavor... It was a delicious sake that was worth drinking 🍶.
Japanese>English
まさやままさやま
Kudokijozu純米大吟醸　しぼりたて　生酒純米大吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
宵月夜
25
まさやま
At an underground bar area in Fushimi. Drank for the first time. Polishing ratio 50%. Hmmm! The first thing you feel is a tingling, fizzy sensation! Then comes the sweetness and slight sharpness. It's a good one! I was drunk, so I'll hold off on my favorite for now! It was delicious!
Japanese>English
まさやままさやま
Konotsukasa純米大吟醸　まどろみ純米大吟醸
Shibata ShuzojoAichi
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宵月夜
18
まさやま
At the underground drinking area in Fushimi. Polishing ratio 50%. Hmmm. I've had other kinds of Takashi no Tsukasa, but I think the strain is similar. The strain means that it seems sharp, but it is actually sweet and slightly carbonated. (personal opinion lol) It was delicious, but I was drunk, so I put my favorite on hold. I will try it again next time when I am sober. But it was delicious. That's for sure.
Japanese>English
まさやままさやま
Kamoshibitokuheiji純米大吟醸純米大吟醸
Ban JozojoAichi
alt 1alt 2
宵月夜
23
まさやま
I drank Kuheiji for the first time. I wanted to drink the sake with the golden letter label, but there was none! It tasted...! It was delicious enough. It has a strong sweetness! But it had a slight fizziness. The sharpness is not so strong. I think it is very easy to drink. I was drunk, so I would like to buy a bottle personally and drink it before re-evaluating! No, it was more than good enough, though!
Japanese>English
まさやままさやま
Oze no Yukidokeおぜゆきだるま純米大吟醸
Ryujin ShuzoGunma
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宵月夜
23
まさやま
My favorite raw sake. Mmmm. Naturally, it's good. It has a slight carbonation and a slight sharpness at the end of drinking. This is a sake that does not choose the person who drinks it. Thank you very much for the drink.
Japanese>English
まさやままさやま
alt 1alt 2
宵月夜
25
まさやま
The fourteenth generation needs no explanation. When you drink it for the first time, the sweetness is followed by a sharp taste! It is of course very tasty, but on its own, it is not so special...? Of course, it is very tasty, but on its own, it is not so special...? But then.... But when you compare it with other sake (high quality sake), you can see that it has just the right amount of sweetness and aftertaste. This is... The more you drink, the more you will understand the type of deliciousness. I want to drink it again.
Japanese>English
まさやままさやま
宮泉純米吟醸　山田穂　火入純米吟醸
Miyaizumi ShuzoFukushima
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宵月夜
24
まさやま
At the underground drinking area in Fushimi. Imaizumi by Sharaku. Polishing ratio 50%. Mmmm. It is delicious. I drank Sharaku for the first time. The taste is so good that you will never get tired of drinking it. It was delicious enough.
Japanese>English
おふじおふじ
Juyondai槽垂れ 本生純米吟醸生酒
Takagi ShuzoYamagata
alt 1alt 2
宵月夜
外飲み部
21
おふじ
__________ Specific name: Junmai Ginjo-shu Polishing ratio 50%. Alcohol 15 Sake degree: Undisclosed Personal evaluation: ★★★★ Impression Finally, I was able to drink the sake I had longed for...! The first sip is very sharp and fresh! There is a slight sourness, but it quickly disappears. There is not much alcohol in the mouth. However, I feel a warmth in my chest, and that's where I feel the alcohol. Overall, the taste was well balanced. I compared it with another Junmai Daiginjo-shu, but I felt a strong sweetness. Anyway, it was great... No wonder it has a good reputation! But I thought the Miyakanbai Nakadori was also a pretty good match. I'll have to drink some other Jyushidai to compare the tastes...
Japanese>English
まーつまーつ
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宵月夜
38
まーつ
This is a noble sake from Masamune Instrument. This one has a fresh acidity and juicy sweetness. It has the sweetness of kijoshu, but the acidity keeps it from being too sweet. I felt the taste was similar to that of the Shinmasa series.
Japanese>English
まーつまーつ
Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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宵月夜
34
まーつ
フルーティでとろりとしたにごりなのに みずみずしく明るい酸味が特徴的な１杯。 嫌な辛味なくすーっと程よい余韻が続きます。 洋梨のような甘みとピリリとしたガス感が 良いアクセントです。
ma-ki-
Hi Martsu-san, good evening. I also received this the other day and the very nice review brings back memories of how delicious it was✨.
Japanese>English
まーつまーつ
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宵月夜
32
まーつ
The sourness of white malted rice and the sweetness of citrus fruits stand out. The sweet and sour taste is a characteristic of this brew. It has a complex flavor, perhaps due to the wooden vat brewing process, The aftertaste is bitter and herbal.
Japanese>English
まーつまーつ
alt 1alt 2
宵月夜
35
まーつ
This is a cup with a juicy and elegant acidity. It is said that it is made in a wooden vat, The alcohol content is kept low, It is easy to drink and goes down easily among Shinmasa.
Japanese>English
まーつまーつ
Takachiyoハロウィンラベル　feat.さかずきん
Takachiyo ShuzoNiigata
alt 1alt 2
宵月夜
34
まーつ
It has a tangy, gassy sweetness and a moderate acidity. A cup characterized by a moderate acidity. The aroma of Japanese pear was abundant. It is juicy and has a good balance of sweetness and acidity. The overall image was round and gentle.
Japanese>English
まーつまーつ
alt 1alt 2
宵月夜
17
まーつ
Like a bottle of Ramune at a summer festival A refreshingly fresh and fruity drink. The rich rice flavor and sweetness are also present, The refreshing acidity gives it a nice sharpness. The acidity is milder than the X type I felt it was easier to drink than the X type.
Japanese>English
1

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