おふじ
__________
Junmai Daiginjo
Polishing ratio 50%.
Alcohol 13%.
Sake degree: Undisclosed
Personal evaluation: ★★★★
Impressions
Ko no Tsukasa" from Shibata Sake Brewery located in Koda Town, Aichi Prefecture.
I found out that this Yumesansui is made from sake rice grown in a production area located 20 minutes by car from the brewery (sake is a great way to experience the local flavor).
I was curious about this sake because I found it at a liquor store near my house...
I was surprised when I drank it!
It's so good!
The color is slightly yellow.
I detected a discreet fruit aroma.
The moment it enters the mouth, a refreshing, unctuous fruitiness spreads!
While the fruitiness remained, there was no peculiarity, probably due to the low alcohol content, and the sake's rice-like umami was also clearly felt.
I tried it with a variety of other sake, but it was not at all inferior to the Jyushiyo.
I personally felt it was even better than Jyushiyo...
I know it's presumptuous of me to compare them, but...
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