おふじ
__________
Daiginjo
Rice polishing ratio 50%.
Alcohol 17
Sake Degree +4
Personal Rating: ★★★☆☆☆☆
Impression
The dry taste has a firm umami flavor!
Freshness due to the sake being unpasteurized.
Slight brown sugar flavor in the aftertaste.
It was not as sweet and refreshing as a Junmai Daiginjo, but you can still taste the sake's deliciousness and richness!
However, if I keep drinking it, I'm sure I'll be crushed in no time.
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