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satosato

Registered Date

Check-ins

794

Favorite Brands

0

Most Check-in Brands

Tenmei
24(8.45%)
Hohai
21(7.39%)
Sogga pere et fils
20(7.04%)
Hanatomoe
17(5.99%)
Kazenomori
17(5.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
77(9.7%)
Aomori
72(9.07%)
Fukushima
70(8.82%)
Yamagata
65(8.19%)
Nagano
50(6.3%)

Venues With Most Check-Ins

炭火やきとり吟
19(34.55%)
Hirosaki Rice wine
17(30.91%)
なかさん
13(23.64%)
串の坊
4(7.27%)
料亭 北秋くらぶ
2(3.64%)

Timeline

satosato
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65
sato
2021BY Sogapale a year ago. Wine-like acidity and a little bit of a schwash, with a bitter and umami aftertaste. It's no different from this year's Sogapale! That's my impression. It's sad that I can't compare it with the current taste of last year. But it is delicious. I want to eat some saury. The entrails of the swordfish and sogaperl... something new door... let's close it for now!
Japanese>English
satosato
Hatsumago純米吟醸生酛原酒
Tohoku MeijoYamagata
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56
sato
Only at Kigawaya Aizan 100% pure sake + Polishing 45 is very limited and only available at Kigawaya. The head aroma is a gorgeous, mature aroma of pineapple and lychee. There are few hints of fragrance, sweetness, and a bitterness that calms the taste. The sweetness is not the typical Aizan sweetness, but it is restrained, but still has the atmosphere of Aizan! Even though it is restrained, it is still juicy! The sweet and bitter are in harmony with each other, and it is a little thrilling. It's like spring in the second week, or the first time for adults! It was certainly worth the trip to Yamagata!
Japanese>English
T.KISO
Good evening, sato😄 I see you went to Kigawaya 😆I also go there occasionally to buy 🚗³₃👍. They have such a good selection that I think they have all Yamagata sake ❣️ The second one is a handwritten wrapping paper ⁉️🤣
Japanese>English
sato
Good evening, T.KISO! I will be at Kigawaya! It seems that Mr. Mitsuo Yamakawa is not in Aomori. I found them wrapped in newspaper in the back of the fridge, giving off a strange vibe, but I was relieved to see that they were neatly labeled inside!
Japanese>English
satosato
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57
sato
While watching Atena Yoru No. 1 is a spicy, refreshing Japanese gin and tonic Sukkiri and fruity refreshingly bitter and sweet. A personal mature dining sake that would go well with both fried food and white meat sashimi. It is a gorgeous yet sober sake that would go well with parley and other occasions. That's what I like about it!
Japanese>English
熊谷 朋之
Hello, sato! (-‿-) Has "Atenayoru" come back again? It's a good show, isn't it? I sometimes watch the old ones on video (lol). Tenmei, it's delicious! (｀ω・´)｀ω・´)｀ω・´)｀ω・´)
Japanese>English
sato
Good evening, Tomoyuki Kumagai! Unfortunately, it is a DVD. I always laugh at the expression on the sommelier's face when Masahiko Shimada is there. Tenmei is delicious! Speaking of Tenmei, I bought some heated sake this year too!
Japanese>English
satosato
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55
sato
With salted fish given to me by my father. It's a juicy, slightly dry wine that's refreshingly sweet and mildly sweet! I can't tell what I'm talking about. When the temperature rose and I drank it with the salted fish, it tasted like white peaches. The sweetness must be round! It is gentle but crisp, and it envelopes any occasion. Great!
Japanese>English
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63
sato
Finally, the Tenmei Nakadori series opens. Zero Fresh, sweet and sour, delicious and awesome! Fruity and sweet like grapefruit. The bitter aftertaste is also grapefruit-like. Not too picky, not too fresh, not too noisy. It's kind of a waste, but it's good with soda too! It has a certain percentage of sweetness, but it is easy to drink and tastes great! I recommend drinking it with soda!
Japanese>English
satosato
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64
sato
Houou Mita purchased in Morioka at the end of the year. Still haven't digested the ones for the end of the year! But it's delicious! Personally sweet, but delicious sweetness is sweet, but not too sweet. Fruity, delicious. It has a bitter taste when cold, and it doesn't bother me when the temperature rises a little. It depends on the person which one is better, but I personally prefer the bitter one. It's a juicy and gorgeous sake.
Japanese>English
えりりん
sato-san konbanhar ¡Thanks for the decision! Review lined up🤗 I didn't buy the first shibori, but I did buy the limited edition azure label? I bought the limited edition azure label ☺️ I bought one last year that I haven't finished yet as well: 💦💦
Japanese>English
sato
Good evening, Eririn! I saw your review lined up! Didn't get to buy the azure label, so I'll enjoy your review! I'm in the season of Sogapale and Tenmei, even though I still have some left from last year!
Japanese>English
satosato
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67
sato
Personally, I can't miss Hakuin Masamune and Tenmei for heated sake in winter. This year, we finally have Hakuin Masamune de heated sake*! First, it was served a little chilled. The rice flavor was still present in a refreshing taste, with a hint of acidity in the aftertaste. It's not clean and crisp, but rather refreshing, with a little warmth and looseness. Personally, I like it in a sleeping state before heating up. When heated up, the umami and sweetness spread out, and it opened up with a full and clear flavor! The launch was a success!
Japanese>English
赤兎馬
Hi SATO!!! 😆 Delicious sake and the sake cups to hold it! You have so many sake cups! Amazing😊
Japanese>English
sato
Good evening, Mr. Red Hare! Thank you! I kind of went here and there looking for sake, and now I have more! Actually, besides these, I also collect beer glasses with the logo on them!
Japanese>English
satosato
Kazenomoriみんなで大輪の花火を打ち上げよう！生酒無濾過
Yucho ShuzoNara
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63
sato
I'm embarrassed to admit it now, but I'm launching fireworks by myself. And it's been a little while since I opened the bottle, so I don't feel like I'm shooting off fireworks. I like Kaze no Mori when it's all gassy and fresh. but I also like it when the gas has been released and the flavor is robust. I'll drink it cold or warmed up since there is not much left today. The sweetness and umami spread in a rounded way.
Japanese>English
satosato
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67
sato
Hatsushibori by Sharaku, one of my favorite sake breweries in Fukushima. The fruity and umami flavors and aftertaste are definitely that of a certain kind of person! It's wonderful!
Japanese>English
satosato
JokigenKISS of FIRE純米大吟醸
Kano ShuzoIshikawa
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59
sato
Kiss of Fire opened when a friend came to visit. Yoshida-san was drinking and secretly bought it. It is mild, but gorgeous, delicious and dry. It has a nice fruity, ricey, and beautiful taste. It is mature, elegant, and a little sexy.
Japanese>English
T.KISO
Hi sato😄 That's a stylish bottle ❣️ blue is beautiful✨ The naming is also nice and intriguing 💕😍
Japanese>English
sato
Hi T.KISO! The bottle is beautiful and I'm wondering if I should decorate it. From the name, I thought it would have a sour taste or a fiery aroma, but it was surprisingly different. It's just a normal tasty sake. It would go well with quiche or meuniere.
Japanese>English
satosato
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62
sato
Return from Tokyo It's a long way to Aomori However, as I am of the opinion that I should not buy anything on the Internet, I can't resist the temptation to buy that sake and this sake, which I can't get out of my throat. Too bad I can only go to Hasegawa Sake Shop in Tokyo Station for lack of time. So, I bought 19 sakes on my long way home. This is my first sake, but Nagano sake is my favorite. Dry with a crisp and warm sweetness, umami moderately but firmly. The acidity leaves a refreshing aftertaste. The color of the bottle is also refreshing. It has an atmosphere like the spring sky in Tokyo today. The train is heading back to the winter world with a sense of excitement and sadness like a spring breeze.
Japanese>English
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56
sato
To the museum, how many years has it been? I haven't been to Tokyo since before Corona. After seeing the exhibition, my friend took me to a tonkatsu restaurant for lunch, Horaiya in Okachimachi. It was delicious. I heard that this restaurant is associated with Yasujiro Ozu. The atmosphere of the restaurant was as if you were in a movie. So I got carried away and ordered some sake, but my mind was not on the sake... What did it taste like?
Japanese>English
sato
By the way, melon sherbet and alcohol go surprisingly well together! Yoshida Rui style
Japanese>English
えりりん
SATO-san konban-ha! I like to combine ice cream 🍦 with sake. It's too cold right now, so when the cold wave goes away, I'll try to combine various flavors of ice cream and sake 😊.
Japanese>English
sato
Hi Eririn! I've never had ice cream before, but sake and ice cream go well together! Yes, it's too cold now! But I guess it's nice to stay at home and enjoy ice cream!
Japanese>English
satosato
Horinoi本醸造生貯蔵酒
Takahashi ShuzotenIwate
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61
sato
At room temperature, it is crisp and tasty, both slightly sweet and refreshing in my opinion. At least at this temperature, there is a slight bitterness in the aftertaste. Personally, I think it would be better with a bitter aftertaste. It can probably be served either warmed or cold. But I have the impression that it is best served cold. I'll try it on the rocks this time instead of heating it up since there's not much left! It's good. The bad parts are gone and it's easy to drink. The umami flavor is still there and it can be used in various ways. However, there is a slight alcohol taste in the aftertaste. It is somewhat like an ice breaker.
Japanese>English
satosato
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59
sato
sake brewed with a sweet sake base and acidic yeast yeast yeast yeast 70% polished It is a little dry and tasty when served cold. It has an astringent taste. It seems to be good warmed up too. Hard to read acid base and sweet sake yeast. Warmed sake has a dry taste with a slightly sour aftertaste. It's good! You can drink it even when drunk! The taste is quite complex, even if it's in a refreshing way! Is it because it is 70%?
Japanese>English
えりりん
Around here ‼️ 700 check-ins 😁. Congratulations ❣️㊗️❣️ I was in bed with a cold and didn't see it 💦💦
Japanese>English
sato
Good evening Eirin! Thank you for ㊗️! I noticed it after the fact, and somehow I just let it slide...
Japanese>English
satosato
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62
sato
Cold, clear, acidic, crisp and refreshing, but with an aftertaste of alcohol. Somewhat sleepy feeling. It was warmed up. It was still a sake suitable for heating up. The umami of the rice is plump, the acidity is subtle in the aftertaste, and the alcohol feeling disappears. It was a very good heated sake!
Japanese>English
sato
Boiled squid juice? I had some leftover offal juice, so I dressed it with kiritanpo and cheese with something that was torched in a fish oven. It goes so well!
Japanese>English
satosato
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61
sato
roughly ground sake or soy sauce made from rye or barley flour, etc. Gin Gin Kaika All-Iwate Fresh, umami and acidity are youthful. It's like what you think of the bitterness in the aftertaste. Good with squid sashimi! More of a food wine? I kind of got a lot of Iwate sake!
Japanese>English
satosato
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61
sato
I really wanted to open it on New Year's Day, but it was too busy. At the end of the year, I was wandering around a liquor store in Morioka when I found a bottle of Kokugen for the first time in a long time and bought it immediately. (And it was a tefu!). I thought, "I'm going to have a drunken dream on New Year's Day! I thought, "I'm going to have a drunken dream at New Year's." But it turned out to be today. I wanted to drink it while looking at the scenery of Minamiaizu and Goshikinuma in winter as I had received a comment from nabe-san before, but I'm going to stay at home. The sake is very light and smooth on the palate with a gentle, graceful and refined taste. Overall, the sake is watery and clear and dry, but the sweetness, umami, and acidity create a light gradation that fades away, leaving a lingering acidity. It reminded me of the pale pink, light blue sky of winter mornings and evenings at Lake Inawashiro. The image of the sake matched perfectly with my recently purchased vessel!
Japanese>English
satosato
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53
sato
Turtle Tail I opened it a long time ago and had the last little bit left, so I opened it for the last time. It tasted a little bit so it was firm and refreshing, not spectacular, but tasty and good sake. I bought it at a liquor store near the brewery in Morioka. It seems they also have a corner bar, and that bar poet seems to have been there. That's what I'm talking about. There is a good coffee shop and my favorite general store nearby, so I'd like to take my time next time, but then I'd have to stay the night!
Japanese>English
えりりん
sato-san, konban-ha! I don't know much about Konyacho because I don't stop by there often, but I'm interested in Kakunouchi.
Japanese>English
sato
Good evening, Eririn-san! I go to that area and Zaimoku-cho a lot! I like Kaku-uchi because it gives me a local feeling and I can drink quickly, but I don't have that in Tohoku. I love drinking at kaku-uchi and eating soba and yakitori!
Japanese>English
satosato
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56
sato
Today, too, while watching "Atarina Yoru". This time, since it's about a train and a drink, I picked something from the fridge that seemed to go well with the image. It's delicious. It's crisp, clear, sweet, and stable, and it's good even when heated. But delicious is a strange word, isn't it? I thought that Nabeshima would be next, or Duvel's Triple Hop, or even Islay would be good. But, you know, sake lovers love 'em all! I loved the scene where we all drank one cup and said what we thought!
Japanese>English
satosato
Nabeshimaきたしずく純米大吟醸生酒
Fukuchiyo ShuzoSaga
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62
sato
When I asked the liquor store which one to drink for New Year's, this was the one. Naturally, it was good. It's Nabeshima, so there's no doubt about it. It is very fresh and has a good flavor, but not too heavy. It is very fresh and tasty, but not too heavy. I have a feeling that roast beef with wasabi and salt will go well together.
Japanese>English
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