I found this Kita Akita Hiyoroshi at a supermarket I stopped by on my way home from work.
I chilled it, but the time was short, so it was room temperature while I drank it. The aroma has a slight cemedine smell. It is crisp and dry. It leaves a lingering aftertaste, but it's delicious.
Bokutte drinking is in progress 🍶.
Purchased at Akita Station
Small bottle due to luggage limitations
The taste is firm for a Daiginjo.
It has a moderate acidity and is very easy to drink without any peculiarities.
I think it has a dry finish, so it has a sharpness and will not be defeated by meat dishes.
I paired it with sautéed Pacific saury and mushrooms, which are full of flavorful ingredients, and it was very tasty.
This afternoon.
It was a hell of a lot of rain 😩.
☔️🌪️🌩️
Inside my shoes... wet and uncomfortable 😩.
Tomorrow is my day off!
I'm going out for a drink!
If I decide to do that - in my shoes
I don't care 🤭
First, a glass of Black Label 🍺.
and drink it!
And then...
Sake! Daiginjo!
Aiming to make "Daiginjo-shu that can be drunk every evening".
Well, let's take a sip... it's delicious!
It has a good mouthfeel!
The delicious taste of rice in the mouth!
It's delicious!
As for the snacks
The proprietress's recommendation!
Stuffed with meat
It is rich in flavor and goes well with sake!
Hello Sisigami 😃.
It's a big sake 🍶 than heavy rain ☔️ 😄
Kita Akita was a favorite I used to buy at the supermarket before I became a full-fledged sake 🍶 lover 😌.
It seems to go well with darker dishes ‼️
Hello Jay & Nobby!
For every evening drink... as claimed.
It's also an excellent food wine 😋👍.
We would definitely recommend it for darker dishes.
Also, please visit ✨Kita Akita✨❗️❗️
株式会社北鹿(秋田県大館市)は、雪の中にタンクを埋めて熟成させた"雪中貯蔵"の大吟醸・特別純米酒を3月15日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
現在、日本国内のスーパーマーケットでもっとも売れている大吟醸酒をご存知でしょうか。 売上ナンバーワン(※)を誇SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
一般財団法人渋谷区観光協会(東京都渋谷区)は、ハチ公の故郷である秋田県大館市に蔵を構える酒蔵・北鹿とコラボし、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
