sato
I'm embarrassed to admit it now, but I'm launching fireworks by myself.
And it's been a little while since I opened the bottle, so I don't feel like I'm shooting off fireworks.
I like Kaze no Mori when it's all gassy and fresh.
but I also like it when the gas has been released and the flavor is robust.
I'll drink it cold or warmed up since there is not much left today.
The sweetness and umami spread in a rounded way.
Japanese>English