sato
When I asked the liquor store which one to drink for New Year's, this was the one.
Naturally, it was good. It's Nabeshima, so there's no doubt about it.
It is very fresh and has a good flavor, but not too heavy.
It is very fresh and tasty, but not too heavy.
I have a feeling that roast beef with wasabi and salt will go well together.
Japanese>English