sato
sake brewed with a sweet sake base and acidic yeast yeast yeast yeast
70% polished
It is a little dry and tasty when served cold. It has an astringent taste.
It seems to be good warmed up too.
Hard to read acid base and sweet sake yeast.
Warmed sake has a dry taste with a slightly sour aftertaste.
It's good! You can drink it even when drunk!
The taste is quite complex, even if it's in a refreshing way!
Is it because it is 70%?
Japanese>English
えりりん
Around here ‼️
700 check-ins 😁.
Congratulations ❣️㊗️❣️
I was in bed with a cold and didn't see it 💦💦
Japanese>English
sato
Good evening Eirin!
Thank you for ㊗️!
I noticed it after the fact, and somehow I just let it slide...
Japanese>English