Za Akita.
A restaurant owned by a friend of mine.
Akita's local cuisine is served in a stylish obanzai style....
Kita Akita...Slightly dry. It's refreshing and goes well with dishes! I had it with hiya 💕.
Kiritanpo is the best! Perfect for the cold Tohoku winter.
There is zero sake-like sensation, and the aftertaste is clean and sweet like muscat on the palate, although the aftertaste is very sharp. This is possible as it is available at Aeon. However, there is no sense of rice.