It has a mild sweetness and a wonderful aroma that lingers in the nose.
Today, I'm having it with the "tara tara" (ethnic flavor) given to me by my grandfather. It's spicy! LOL!
Spring only 🌸
I usually drink junmai sake.
It's been a while since I've had an alsobe sake!
The aroma is fruity.
I thought the impression in my mouth was sweet, but the aftertaste was clean and I could feel some bitterness 🤔.
I thought it was sweet, but it has a clean aftertaste, maybe a little bitterness 🤔.
When I'm in the mood for a little sake, I drink my stock of this sake, which is inexpensive at around 1,000 yen, but has a mild, robust flavor and performance that exceeds its price. It is the best sake sold at supermarkets, convenience stores, and anywhere else.
The aroma is light and refreshing.
It seems to be a single layer, but it spreads quickly.
The aftertaste is quite fruity.
It is best paired with bonito, leek, squid, and bamboo shoots in a Chinese stir-fry.
It may be more suitable for Western cuisine.
A toast to my mentor upon his passing.
I will treasure for the rest of my life that I was able to dance with you in the same costume at the International Forum.
Thank you very much.
Amazon.com
Sake Junmai Daiginjo Gold Medal Winner Drink Comparison (300ml x 5 bottles, 2nd bottle)
一般財団法人渋谷区観光協会(東京都渋谷区)は、ハチ公の故郷である秋田県大館市に蔵を構える酒蔵・北鹿とコラボし、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
年間を通して、降雪量の多い秋田県。早い年は10月過ぎから降り始め、3月までのおよそ半年間、雪との長い付き合いがSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
急速な高齢化が進んでいる日本。地方においては特に顕著で、過疎化や若年層の流出が課題になっています。日本酒業界をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
