sato
With salted fish given to me by my father.
It's a juicy, slightly dry wine that's refreshingly sweet and mildly sweet!
I can't tell what I'm talking about.
When the temperature rose and I drank it with the salted fish, it tasted like white peaches.
The sweetness must be round!
It is gentle but crisp, and it envelopes any occasion. Great!
Japanese>English