SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

794

Favorite Brands

0

Most Check-in Brands

Tenmei
24(8.45%)
Hohai
21(7.39%)
Sogga pere et fils
20(7.04%)
Hanatomoe
17(5.99%)
Kazenomori
17(5.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
77(9.7%)
Aomori
72(9.07%)
Fukushima
70(8.82%)
Yamagata
65(8.19%)
Nagano
50(6.3%)

Venues With Most Check-Ins

炭火やきとり吟
19(34.55%)
Hirosaki Rice wine
17(30.91%)
なかさん
13(23.64%)
串の坊
4(7.27%)
料亭 北秋くらぶ
2(3.64%)
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Sogga pere et filsヌメロシス生酛
Obuse WineryNagano
62
satoThe label was torn when I put the alcohol away, and it looks somewhat punk-ish. A sense of decadence caused by a very crazy infatuation? That's right! The taste is like a white wine, as many have said. It is gorgeous, but it is modest. Relatively speaking. Sogapère reminds me of Millet. But that might have been at a museum in Yamanashi. But what is different from Millet is the warmth of the season. This drink and olives go well together, though they are a bit bland. That feeling between spring and early summer.
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えりりんGood evening, sato-san! I'm very excited to see the wild-looking label. There are quite a few different kinds 🧐🧐. It would be fun to compare them ✨✨✨✨.
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satoHello Eirin! I thought I replied but I didn't. Actually, I still have a few bottles of sogapeel left, so I might give it a try. ... It's wild, man! At any rate, it's like a promise.
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Aizumusume純米
Takahashishosaku ShuzotenFukushima
57
satoIt's been a little while, but this is the last sake of the Aizu trip. Aizu Musume, and the dishes are from Hongo Ware and Jyu-no-Oto Kobo. Just when I was coming back to my hometown, I bought a teacup in Kamakura, and it was made by Jyu-no-Oto Kobo. Drinking sake like this reminds me of the fresh and warm atmosphere of Kamakura. The sake has a firm, sweet rice flavor, as is typical of mellow junmai, but with a clean finish. You can feel the warm but dignified air of Aizu.
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Kazenomoriみんなで花火を打ち上げるお酒 THE FINAL
Yucho ShuzoNara
62
satoYamada Nishiki 507 I got drunk when I was checking it out and couldn't really taste it, but... Now I can feel the sweetness on my tongue and the fizziness on the top. It's good, but it's a bit separated. It tastes better when it's freshly opened, so maybe it tastes better when it's cold than at room temperature. The delivery was so goofy that I couldn't believe it was the last one, and I laughed a lot. The combination of the president's passion for sake and the female toji was like a light but robust Kaze no Mori. It was something like a bass and guitar session.
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Tatenokawa合流純米大吟醸
Tatenokawa ShuzoYamagata
51
satoLast year, I bought a bottle at a liquor store in Hirosaki that had a special deal on Shield River. The owner of the store seemed happy! Shield River is a well-balanced whisky that goes well with everything, but today I paired it with chocolate! Chocolate is a standard whisky, but this time I paired it with a regular (pure Dai) Shield River, which is not aged. The chocolate is 72% cacao. It is a little bitter. The acidity is a little bitter, but I think it's on the good side. There is a slight alcohol taste due to the bitterness of the cacao, but it goes well with the bitterness. I feel that this shield river has a little bit of citrus, which matches the bitterness and the overall atmosphere. I thought the chocolate had a long aftertaste. The sake is not too strong, so the nuance changes depending on the timing of drinking the sake after eating the chocolate. Interesting!
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pyonpyonHi sato ✨I think chocolate and sake is a good combination 😃💕 More cocoa goes better with chocolate than milk chocolate 🍫.
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satoGood evening pyonpyon! But this is a forbidden combination of carbohydrates and sugars It's a double-edged blade.
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Noguchinaohikokenkyujo夏の生酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
55
satoI gave apple juice to a friend and the Farm Mouth Institute returned it. They say you can catch a farm mouth with apple juice. It is both refreshingly dry and umami. It's like a dry Hokuriku sake, and the more authentic sake drinkers are likely to be smitten with it. Personally, I felt a sense of alcohol in the aftertaste, or maybe a semendaine smell? I personally feel that the aftertaste has an alcohol or semendaine smell, which is a bit peculiar. It also has a shochu-like aftertaste. I can't drink much of Noguchi Institute, but I always feel some complex elements and have an image that they don't make it easy to make it delicious. But when I drank it today, I felt it was a little rounded but clear, and the peculiarity of the aftertaste seemed to match well. It makes me think! It went well with engawa! But I think it would also go well with somen noodles! I'd like to match it with somen.
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えりりんSATO-san konbanhas a ´´true´´ decision. I can't believe apple juice can be a drink😳 I'm so jealous ☺️
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satoGood evening, Eririn-san! I was surprised too! I said sorry over the phone and did a little dance.
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T.KISOGood morning, SATO: ☀️ Apple juice is now a farm gate ‼️😳 I wonder what it would turn into if I sent Nooguchi to a sake lover 🎶😁.
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satoGood evening, T.KISO! Probably an empty bottle...
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T.KISOSmile Smile Smile Smile 🤣
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Ou純米発泡
Akebono ShuzoFukushima
46
satoActive nigor that is already no longer active. When the schwar is gone, it tastes sweet and robust. I guess a sweeter base is better for soda. The flavor is also strong and melon-like. It used to be light when the soda was still available.
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YamamotoレシピNo.7
YamamotoAkita
59
satoYamamoto Sake Brewery, limited cafe attached to the brewery. In addition to sake, there were Pierre Hermé macaroons and other fashionable and authentic café items. I don't know if there is any demand at such a place ⁉︎, but there was a bit of a line because of the Obon festival. This one is more solid than 8. It's sexier. Both are new recipes, so they are fresh!
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YamamotoレシピNo.8
YamamotoAkita
55
satoPlans to visit Ryusendo Cave with relatives during the Bon vacation were cancelled due to rain, We hurriedly went to Yamamoto Sake Brewery for personal gain, saying it was a fashionable place. I grinned when I saw a new one. It has a firm flavor, delicate sweetness, low acidity, and a slightly bitter aftertaste.
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Daishinshu純米吟醸生酒
Daishinshu ShuzoNagano
48
satoI went around Tohoku looking for Daishinshu, and eventually found it in Hakodate! Super dry Sake from Shinshu has the aroma of winter. And Daishinshu has an aroma of apples. So I think people in Aomori like Daishinshu. What do you think? How about putting some Daishinshu in Aomori? Do you want to do a liquor store? ⁉︎ and so on.
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会津男山回純米大吟醸
Otokoyama ShuzotenFukushima
45
satoHachikan Nishiki, once fired A scallop that arrives at the end of a checkup, just as I'm thinking, I'm going to have to cut back on alcohol this year. Damn! Scallops! They are delicious. Otokoyama from Fukushima. The sake shop recommended this one. Was it Watanabe Nanchara Sake Shop in Aizuwakamatsu? It has a stylish label. It has a characteristic sweetness, but it is delicate. Also, the bitterness is well balanced. It doesn't stand out, but it plays a good role! Hachitan-Nishiki is often encountered in Hiroshima sake, but it gives a different impression. Hiroshima sake has the winds of the Seto Inland Sea, but Fukushima's Hachitan-Nishiki is different!
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Fukucho春うすにごり純米吟醸
Imada Shuzo HontenHiroshima
60
satoWhat did it taste like when I opened the bottle? Spring light nigori Sweet and sour, refreshing and dry. You can feel the wind of the Seto Inland Sea. It's not good to drink sake and feel the wind of the Seto Inland Sea... This time, the vessel is bado ware, pottery from the old Tsugaru region. Back to the Future! It's kind of weird, but I'll take it anyway.
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Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
56
satoI had been looking for this sake ever since I returned home to Aomori. And now it was in Hakodate. ...I...love...Oshinshu...‼︎ The seasonal Daishinshu I opened for now is a little different from what I imagined Daishinshu to be... but it's seasonal. I know...it's seasonal. But it is dry, fruity, petite, and delicious, just like Daishinshu. This was about 4 weeks ago now...
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Kirakuchofirst純米吟醸
Kita ShuzoShiga
51
satoIs your hair Lake Biwa? So it is a Shiga sake. When drunk cold, it is dry, fruity, and delicious. When it is at room temperature, it is slightly dry with umami flavor and makes your tongue feel a bit bitter. It also has a bitter taste. When drunk, it becomes a fresh, modern version of the traditional dry sake. It is a kind of image. If you start saying incomprehensible things like the last one, you are finished!
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ひるぺこGood evening, sato-san. Your hair is really in the shape of Lake Biwa. 7/1 is Lake Biwa Day, so the sake is perfect. And I laughed at the order of cold sake, room temperature, then getting drunk 😊.
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satoGood evening, Hirupeko! July 1 is Lake Biwa Day? I guess I'll be more conscious of it next year...
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彌右衛門やまヨ印逆さ純米原酒生酒無濾過
Yamatogawa ShuzotenFukushima
57
satoI went to Aizuwakamatsu and dropped in. Uekiya Shoten. In the fashionable store, the older brother selected this sake for me! I heard that it is a strange sake like wine, but it was my first time to try it. It is a very sour and tasty sake. It is as sour and robust as aphus, but it seems more like wine than aphus. Some people may find it too vinegary. It is crisp and clean, but also mellow. It is wonderful!
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ちょびんGood evening, sato: ❗️ I love your plant shop, it's so stylish 😊. I also went to Aizu last year on a sake trip ❗️ Uekiya's custom-made Yaemon has a distinctive sour taste. It's delicious👍
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satoGood evening, Chobin-san! Yes, it is! Sourness is delicious! It looks like it would go well with Southeast Asian cuisine. Aizu is good for a sake trip. A tour of sake breweries might be good next time.
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Toyokuni純米吟醸
Toyokuni Shuzo (Aizu)Fukushima
49
sato I came to Aizu Wakamatsu! Aizu Traditional Local Cuisine at Sho De Lightly cloudy, refreshing summer sake It has a unique nigori flavor and acidity, with a smooth and refreshing aftertaste.
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Hohai蔵限定 緑純米吟醸
Mira ShuzoAomori
63
satoLimited to the warehouse Green is even more seasonal. It is delicious, mildly beautiful and tasty. This is Toyobai. It goes well with sushi. The deliciousness of rice and its roundness, Drinking rice with rice...Isn't it all rice?
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T.KISOGood evening, sato-san😄. Toyobai is a very popular drink ❣️ Kura limited ‼️ is good! I just drove 🚗 past the brewery on a recent trip 🤣.
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satoGood evening, T.KISO! Toyobai is a limited edition of the brewery, and I recommend it! The bottle is very cool! If the timing is right, Yanagida Sake Brewery has a red ver.
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Hohai旨辛口特別純米
Mira ShuzoAomori
62
satoIt is mildly dry, as it is called "Umami Dry". Some people may not call it dry, but it is easy to drink and has a great flavor. The slight bitterness is refreshing!
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HohaiGOMA×華想い30
Mira ShuzoAomori
61
satoWhen I am in Hirosaki, I often see this one, but it is too expensive for me to buy. I had a weekday off in lieu of work, so I went to Miura Sake Brewery for the first time in a while and found a machine where I could try out the sake. I went to Miura Sake Brewery and found a machine where I could try a small amount of sake. The smooth texture, umami, and acidity all come together and expand and disappear. There is no one part that stands out, and this is what harmony means. It was good, but it was so harmonized that it disappeared while I was checking it. It's so ephemeral. The taste is enhanced when eaten with kohada!
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Yamamotoレシピ No.006
YamamotoAkita
54
satoYamamoto's Cafe, last. Sorry, I know it's a bit late, but the details are in the pictures. Now, the familiar Misato Nishiki. I would like to go back to Misato Town to see the spring water. There is nothing but I like it. Now, this time, Yamamoto, the town of the sea. I would like to compare the tastes of Yamagata's Snow Goddess and Akita's Misato Nishiki! I would like to do it! Umi-no-cho's Misato Nishiki. It feels a little sharp, but is it my imagination? Well, I'm too drunk to express myself, eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee! Delicious!
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