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satosato

Registered Date

Check-ins

794

Favorite Brands

0

Most Check-in Brands

Tenmei
24(8.45%)
Hohai
21(7.39%)
Sogga pere et fils
20(7.04%)
Hanatomoe
17(5.99%)
Kazenomori
17(5.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
77(9.7%)
Aomori
72(9.07%)
Fukushima
70(8.82%)
Yamagata
65(8.19%)
Nagano
50(6.3%)

Venues With Most Check-Ins

炭火やきとり吟
19(34.55%)
Hirosaki Rice wine
17(30.91%)
なかさん
13(23.64%)
串の坊
4(7.27%)
料亭 北秋くらぶ
2(3.64%)

Timeline

satosato
Tenmei中取り零号純米おりがらみ
Akebono ShuzoFukushima
alt 1alt 2
62
sato
Here we go again this year. The Tenmei Chutori Series. It's delicious. It has a good balance. The main points of interest are the acidity and bitterness. Personally, it tastes like pink grapefruit. It tastes like grapefruit, but with a little more nuance. This acidity and sharpness is slowly followed by umami and bitterness. I was in a state of reddening my neck. Sashimi is good, but fried daikon and kinpira (fried radish's peel) go well with it. The common point is the bitterness. The bitterness of daikon and the bitterness of the aftertaste.
Japanese>English
satosato
alt 1alt 2
47
sato
It's a good drink. It is refreshingly dry but also spreads a mild umami flavor. It looks good with both meat and fish, but I matched it with corned beef. It goes well with corned beef! It also goes well with honey butter potatoes! It goes well with anything when you are drunk!
Japanese>English
satosato
YamamotoレシピNo.011
YamamotoAkita
alt 1alt 2
52
sato
Recipe series limited to Yamamoto warehouse. The next No. will be added as soon as they are gone. It has a sweet, refreshing aftertaste. The mild sweetness gives the impression of peaches. The schwarziness is a little bit oily. Would it be better without it? But it is delicious!
Japanese>English
sato
I was curious about the schwa, so I went with hot sake. ConclusionI like it better heated. With cheese bean paste & cheese dried persimmon
Japanese>English
satosato
YamamotoレシピNo.012
YamamotoAkita
alt 1alt 2
57
sato
Purchased at the fashionable Yamamoto Cafe. It was a one-killer for me, as I have a weakness for brewer's limited editions. Miyamanishiki 80% is a double kill for me, as I like oddballs. It is fruity, shuwa, sweet, and refreshing. After a little time, it has a rounded umami flavor, as well as bitterness and other unpleasant tastes. If you feel the bitterness and miscellaneous tastes, you may want to pair it with pickled celery. The bitterness of different quality makes a gradation. Three bowls of sankoro with saying such things as "I'm not sure what to do with it. It rolls around on the tongue.
Japanese>English
satosato
Nanbubijinあわさけ発泡
NanbubijinIwate
alt 1
58
sato
How many years has it been? Nanbu Bijin's second fermentation in bottle is the perfect sake to drink on special occasions. The second day of Osechi is Japanese champagne. Dry sparkling. The fine bubbles are followed by a mild sweetness that lingers in the mouth. I can't stop drinking it, even though I think it's a waste. Elegantly gorgeous and rich taste. A perfect sake for the New Year!
Japanese>English
sato
It was also featured in Atenayoru's "Bubbles to Drink"!
Japanese>English
satosato
alt 1
69
sato
Personally, when I think of Osechi, I think of Sogapère. This year's last Sogapeel is Anne. It has a honey-like sweetness, a wine-like crisp acidity, and a silky texture. It has a gorgeous, yet calm taste that complements Osechi. Well, it was a good year for me because I enjoyed Osechi and Sogapère.
Japanese>English
satosato
Hohai門松セット純米大吟醸
Mira ShuzoAomori
alt 1
57
sato
Kadomatsu set suitable for New Year's. White is 100% Yamadaho. The aroma has a hint of semendaine. The gorgeous sweetness is followed by a slight astringency and a lingering bitterness. Warmth and sadness, like a picture painted on a windowpane in winter. The aftertaste leaves a lingering impression.
Japanese>English
satosato
Hohai門松セット純米大吟醸
Mira ShuzoAomori
alt 1
56
sato
It's the end of the year, and we are Toyobai. Kadomatsu set, red is 100% Toyobai rice The nose has a hint of apple. The aroma has a hint of apple, a moderate but round sweetness, and a refreshing sharpness like a clear stream. There is a slight lingering bitterness afterward. The bitterness echoes like the sound of a bell ringing in the New Year's night sky. That is how it tastes.
Japanese>English
satosato
Hanaharu牡丹の花春特別純米生酒おりがらみ
Hanaharu ShuzoFukushima
alt 1alt 2
52
sato
Due to the influence of Hanapin-san, when I visit Aizuwakamatsu, I make it a point to go to Uekiya Shoten. I asked the clerk to choose one for me. It has a tropical fruity aroma with a deliciously hot and spicy origami flavor. It has a sharp and beautiful nigori taste. The acidity is fruity and good. This is delicious. It is delicious. Chaos with natto (fermented soybeans) and sausage as a side dish!
Japanese>English
はなぴん
Good morning, SATO. 😊 Thank you for your purchase. 😁. This drink is the one that came out the other day, right? 😍 I would like to put it on my list for my next purchase I think it would be a great idea. 😋
Japanese>English
sato
Good morning, Hanapin-san! Thank you for your purchase, you are already an insider! It's delicious and already empty!
Japanese>English
satosato
alt 1
49
sato
I had a hard time this year, so I decided to go to a power spot for next year. I went to Isasumi Shrine in Aizuwakamatsu. I went to Isasumi Shrine in Aizu Wakamatsu. I was defeated by the woman at the store, who was a good businesswoman, so I bought one. The taste is dry. It has an added sweetness. Well, it is not a taste, because it is a thankful sake. I served it with grilled chicken. I think it will hit the spot. It went well with it! I'm drinking it with various drinks today. It's delicious.
Japanese>English
えりりん
sato-san konbanhar(o´ω`o)no~~~ I love visiting power spots 👀✨ I've only been to Fukushima just passing through, so I'm very curious 😊.
Japanese>English
sato
Good morning, Eirin-san! The power spot tour is Isasumi Shrine in Aizuwakamatsu Uesugi Shrine in Yonezawa Risshakuji, a "mountain temple" in Yamagata Yamagata's "mountain temple" Risshakuji! For some reason, all the breweries were delicious, such as Sharaku and Otokoyama.
Japanese>English
sato
Is sake the power of power spots? ⁉︎
Japanese>English
satosato
alt 1alt 2
61
sato
A week after opening the bottle, which is early for me these days. Sometimes there are immediate reviews. Conclusion. It tastes good after a week! Tastes better than right after. The most notable thing is the acidity. It is sweet and sour but not too sweet. It is sharp and beautiful. It is very tasty. If you don't consider the price. I would like to match it with sauteed pork. The bowl is from a restaurant in Tachikawa, something came out from the back. I want to go there after a long time.
Japanese>English
のちを
Good evening, Sato-san. I haven't been able to go there since the price went up. I want to go there after a long time, too.
Japanese>English
sato
Good morning, Mr. Nochi! Yes, it is! It's Ate Maki. I used to go there in front of Corona, but it has become expensive. But there are many restaurants in Tachikawa that I would like to visit after a long time, so I might be excited to go there.
Japanese>English
satosato
alt 1alt 2
59
sato
Door to the Next Chapter A perfect sake for the end of the year. However, the bottle has been opened for some time and no fuming sensation... The next chapter of SATO is not played! ⁉︎ Still, it tastes good, which shows the brewery's ability. piccorn Let's add carbonation! Soda up! This is delicious! Next year, I'm going to be a rising dragon with soda up!
Japanese>English
satosato
alt 1
52
sato
The last numerosis of the year. Compared with the white wine of Sogapère. First of all, after some time has passed since the opening of the bottle, Numérosis tastes sweeter and tastier than usual. The bitterness is stronger, and I personally feel more adult and decadent eroticism now. My first impression when I drank it was that it was still sweet, and that it was a rice wine. This is my first time drinking wine. The sharpness is outstanding. I want to eat white meat sashimi, flatfish or Thai. It must have minerals. I can feel it. The fruitiness of the grape gives color to the light white meat. I want to confirm that.
Japanese>English
satosato
alt 1alt 2
54
sato
With cheese My first drink. Like drinking a good whiskey A round and fertile little spring day. Sourness, umami and bitterness, refined and complex A silky mouthfeel Refreshing bitterness that passes over the tongue. The beauty and pull of the lingering finish. rave reviews
Japanese>English
satosato
alt 1
46
sato
five-stage preparation Dharma after a long time My favorite Dharma joy half-price purchase Is it too early for aged sake in Aomori⁉︎ Will the year-end party also hear the memories of the old sake lover's hot second-class sake⁉︎ I was staring at it...
Japanese>English
satosato
Kinoenemasamune大辛口純米ひやおろし
Iinuma HonkeChiba
alt 1alt 2
54
sato
Koshi is a brewery I particularly like, but it is hard to find here. I wanted to drink Sakasai, but recently I found a new brewery that makes a very dry sake. It was different from the Kouji I usually drink, and I got the impression that it was more robust. I don't think there are many people who would describe it as "big and dry" without the label. It has a strong umami flavor and is good with yakitori, motsu-ni (stewed motsu), or chikuzen-ni (stewed chicken and vegetables).
Japanese>English
satosato
alt 1
59
sato
A souvenir from when my friend came to stay over the holidays. It looks like they bought it at Hasegawa Sake Shop and brought it with them. I'm very grateful. It says "fresh," but I was worried about whether the bullet train would be okay. It's been a while since I've had it, so I forgot what it tasted like, but it's very juicy. Is it because of Aisan? Pineapple and cheerful sweetness and sourness. I fantasize about New Year's Day with samba rhythms, Joban Hawaii, etc. Hmph.
Japanese>English
えりりん
sato, congrats on the decision. I wonder if it's ok if the sake is not too hot all the time, even if it's raw sake: ☺️ I asked a liquor store in Utsunomiya if it's ok to have nama sake at room temperature for about 5 hours ❓ and it was ok 😊.
Japanese>English
sato
Good evening, Eririn! I think it's fine. To be honest, my tongue can't tell the difference. Rather, aging? It's different. Hi...
Japanese>English
satosato
alt 1
51
sato
I often go to Ninohe, I often go to Ninohe, but I couldn't get into the Nanbu Bijin brewery in Corona, Last month, for the first time, it was open, so I bought a bottle. I heard that it is a limited edition of the brewery. It has a soft, dry, elegant sweetness that disappears like sugar melting on your tongue or snow melting, leaving a slightly lingering acidity in the aftertaste. This is a sake to drink on a winter night in an empty room while feeling the sound of falling snow.
Japanese>English
satosato
Yukinomatsushima10月1日純米原酒生酒
Taiwagura ShuzoMiyagi
alt 1alt 2
49
sato
My mother bought this sake for Sake Day. It has been a little while. When it is cold, it is crisp and dry. As it gets warmer, the umami and sweetness come out. It has a smooth aftertaste and goes well with both meals and leisurely drinking! We prefer it at room temperature.
Japanese>English
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