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越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

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112

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0

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Izumibashi
6(10.34%)
imayotsukasa
5(8.62%)
Glorious Mt.Fuji
3(5.17%)
Michizakura
3(5.17%)
Sawayamatsumoto
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(23.21%)
Kanagawa
25(22.32%)
Akita
8(7.14%)
Hokkaido
4(3.57%)
Gunma
4(3.57%)

Venues With Most Check-Ins

三河屋
94(89.52%)
TABI BAR&CAFE from SUZUVEL
11(10.48%)

Timeline

越の酒好き越の酒好き
Sasaiwai蔵Be Lucky! 7年熟成 純米吟醸純米吟醸
Sasaiwai ShuzoNiigata
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TABI BAR&CAFE from SUZUVEL
25
越の酒好き
Light, sweet, refreshing sake Light, like water, but with a hint of Yamadanishiki flavor. Slightly astringent on the tip of the tongue rather than soft sweetness and acidity This is a sake from Sasashuku's autumn opening this year, so it is probably only available in Niigata Prefecture. Although it is aged for 7 years, the taste is light and easy to drink without any peculiarities.
Japanese>English
越の酒好き越の酒好き
Taiyozakari純米吟醸 プロモーション用純米吟醸
Taiyo ShuzoNiigata
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TABI BAR&CAFE from SUZUVEL
25
越の酒好き
Lightly-sweetened, aromatic sake It has a good balance between the umami of rice and elegant sweetness. The rich aroma of Koshitanrei, elegant sweetness, and slight acidity are pleasant. Promotional sake for Taiyozakari. This should also be limited to Niigata Prefecture. The flavor of Koshitanrei stands out! Delicious with the best balance.
Japanese>English
越の酒好き越の酒好き
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TABI BAR&CAFE from SUZUVEL
24
越の酒好き
Light, dry, refreshing sake The aroma of flowers like safflower fills the mouth! The color is pink like rosé wine. The floral aroma and a slight hop aroma are impressive. The color is pink like rosé. The floral aroma and slight hop aroma are impressive. Niigata limited edition The newest sake brewery in Niigata Prefecture. lagoon Brewery Since they cannot produce sake in Japan, this sake is treated as other brews, but I was impressed by the variety of challenging sake brewing. My first impression was, "What the heck is this? I was impressed by the sake's challenging nature. It is brewed with a yeast extracted from a flower called sawaoguruma, which grows in the Fukushima lagoon where lagoon Brewery is located, and hops are added to it! This sake overturns the concept of sake.
Japanese>English
越の酒好き越の酒好き
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TABI BAR&CAFE from SUZUVEL
27
越の酒好き
Light, dry, refreshing sake Very crisp. Slight aroma of rice. There is a slight aroma of clear rice. Slightly sweet, but acidity prevails. Abe Sake Brewery's Field Series. This sake is made from 100% rice harvested in the Akada district of Kariwa Village, Kariwa County, Niigata Prefecture. It is very light and mild in flavor.
Japanese>English
越の酒好き越の酒好き
Echigotsurukame越弌 M- Falcon おりがらみ生原酒原酒生酒おりがらみ
EchigotsurukameNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
28
越の酒好き
Light, dry, and refreshing sake. As the label says, it already has a great summer tangerine taste! It has a slight sweetness, but the citrus acidity is pleasantly juicy without being too sour! The aftertaste is light and the 10% alcohol content makes it feel like a dry chu-hai! Is this sake? It really is refreshing, like summer tangerine juice! Niigata is a wonderful place!
Japanese>English
越の酒好き越の酒好き
Chikusen槽場 直詰 純米生酒純米生酒
TajimeHyogo
alt 1
三河屋
21
越の酒好き
Mellow, dry, mellow sake. Tasted fresh from the brewery in a tank. First of all, I could sense a very slight but distinctive aroma. It is different from the usual Junmai sake, and is almost nutty, but I could sense the aroma. It has a slight sweetness, but it soon turns sour with a touch of astringency, so it is austere as a whole. The aftertaste is also astringent. Aged sake from 2016BY. The aroma is a bit peculiar, but the flavor is different from that of the old sake, and the taste is complex, but it is relatively easy to drink.
Japanese>English
越の酒好き越の酒好き
Ryusei冷やおろし 飲み比べ
Fujii ShuzoHiroshima
alt 1alt 2
三河屋
27
越の酒好き
Light, dry, mellow sake We compared the three types of sake. Same specs, three kinds of rice: Omachi, Yamadanishiki, and Yatan. The overall tendency of this sake is that the base is not light, but the taste is smooth, light, and refreshing. The unique and complex flavor of the sake is impressive. Sourness and astringency predominate over sweetness. The alcohol content is 17%, so the alcohol taste remains in the latter half of the bottle. When compared to the other wines, the Omachi is the best of the three, Omachi is the most flavorful and tasty of the three. Yamada-Nishiki has a slight umami of rice in the middle, but a little acidity and astringency predominate. The acidity is particularly strong. Hachitan is originally a refreshing type, but the acidity and astringency prevail, with the astringency being particularly strong. The acidity and astringency of Hachitan are dominant, especially the astringency is particularly strong. Surprisingly, however, even though Omachi has a higher acidity and sake level than Hachitan, the flavor prevails and the acidity and spiciness are less pronounced than in Hachitan. Because the taste and specifications do not match in my mind, sake is very deep.
Japanese>English
越の酒好き越の酒好き
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三河屋
23
越の酒好き
Light, dry, refreshing sake. The base is light and round, with little alcohol egomaniac. The sweetness is stronger than the aroma. Aroma: Aroma with a bluish tinge. The sweetness comes first, but there is also a slight astringency. There are various types of Moriboshi, but this one has a different taste system compared to the other Moriboshi. Perhaps because there is less alcohol, the sweetness is felt a little stronger. I also feel a certain amount of astringency, so the yeast may be different. It is light and a little sweet, so is it suitable for beginners?
Japanese>English
越の酒好き越の酒好き
川鶴讃岐くらうでぃ
Kawatsuru ShuzoKagawa
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三河屋
24
越の酒好き
Today's first drink is suddenly nigori sake! Nigori sake, mellow sweet sake, mellow sake The aroma is fruity with a hint of green apple and sake lees. It has just the right amount of sweetness and acidity, and the low alcohol content keeps it from being too heavy. Not too sweet, just the right amount of acidity, a greenish aroma, and low alcohol, gobby gobby guy. Calpis amazake for adults, yabai(^o^)
Japanese>English
越の酒好き越の酒好き
Chiyomusubi完熟古酒純米古酒
Chiyomusubi ShuzoTottori
alt 1alt 2
三河屋
26
越の酒好き
Mature sake, rich and dry. The complex, matured, concentrated rice aroma and flavor unique to old sake comes through with a thump. However, there is no unpleasant cloying taste, and it is refreshing. It is characterized by round sweetness, complex astringency, and acidity. It does not have a sharp aftertaste, but has a long aftertaste. When heated, the umami of the rice becomes more pronounced, and the complex astringency and acidity become milder and more pleasant! It's been a while since I've had heated sake, but the first sip made me say "woohoo" and the flavor soaked into the cracks of my cells.
Japanese>English
越の酒好き越の酒好き
Edo Kaijou純米吟醸 原酒 全量山田錦純米吟醸原酒
東京港醸造Tokyo
alt 1alt 2
三河屋
25
越の酒好き
Lightly sweet The base is light and slightly carbonated with a fruity, lychee-like character. Lightly sweet, with little astringent acidity It has a relatively light mouthfeel and is easy to drink with a clear sweetness and umami. It also has a very fruity aroma.
Japanese>English
越の酒好き越の酒好き
Urakasumi秋あがり 純米純米生詰酒
SaraMiyagi
alt 1alt 2
三河屋
26
越の酒好き
Light and dry Full-bodied with a nutty flavor in a firm base. Deep nutty aroma. Sweetness and astringency come together on the tip of the tongue. The base is rather firm, with sweetness and astringency taking precedence over acidity. It was served with the first sip, and because it was an autumn harvest, it was delicious with the flavor of matured rice.
Japanese>English
越の酒好き越の酒好き
imayotsukasa5BY プロトタイプ純米無濾過
Imayotsukasa ShuzoNiigata
alt 1alt 2
三河屋
19
越の酒好き
Light and dry Fresh aroma of rice from Gohyakumangoku Refreshing sweetness rolls across the tongue. Slightly acidic in the latter half. Sake brewery near Niigata Station As an Imadaiji sake with no added alcohol, it is relatively umami, but the base is light, with just the right amount of sweetness and umami. Elegant flavor.
Japanese>English
越の酒好き越の酒好き
Michizakuraきたしずく55純米吟醸
Michizakura ShuzoHokkaido
alt 1alt 2
三河屋
21
越の酒好き
Lightly sweet Sweetness and umami are light at first. ・Fruity aroma like discreet cherry blossoms. The refined and elegant sweetness with umami is pleasant. The second half is dominated by a moderate astringency rather than acidity. The sweetness and deliciousness of the first half lasts until the latter half. The astringent and sour aftertaste follows in the second half, and it is very good!
Japanese>English
越の酒好き越の酒好き
Denshin秋純米原酒生詰酒
Ippongikubo HontenFukui
alt 1alt 2
三河屋
18
越の酒好き
Lightly sweet The first sip has a firm umami taste with a slightly fruity flavor. It also has a fruity cherry aroma. The first sip has a strong umami, but not too sweet, and a moderate sweetness wraps around the tongue. In the latter half, astringency and acidity come together. The aftertaste is a bit of alcohol. The aftertaste is the cleanliness of the alcohol. Junmai-shu with a freshness and fruity taste.
Japanese>English
越の酒好き越の酒好き
Masumiひやおろし純米吟醸
Miyasaka JozoNagano
alt 1alt 2
三河屋
23
越の酒好き
It is very fruity and has a great fresh flavor! The fruity aroma that comes through to the nose and the moderate sweetness are the best match. ‼️ In the latter half, the taste becomes complex with acidity and astringency, as is typical of Yamahai, but it is a fresh and fruity flavor that overturns my image of Yamahai. It is a brewery that produces the source of Association Yeast No. 7, and it is just fruity and delicious. ‼️ It is a Junmai Ginjo with a fruity and umami taste. It has a perfect balance of flavor, aroma, sweetness, acidity, and astringency that is typical of Junmai Ginjo-shu, so much so that you would not know it was Yamahai unless you were told it was Yamahai.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
22
越の酒好き
Light sweetness Sweetness prevails, but sweetness, astringency, and acidity come together in a mixed taste. Gorgeous aroma like muscat. The sweetness and acidity come first, followed by the astringency. The sweetness and acidity come first, then the astringency rushes in like a raging wave. The aftertaste is long and lingering, with a numbing feeling of alcohol. The first sip is sweet, but from the second sip, the sweetness, acidity, and astringency come together in a complex flavor. As the temperature becomes warmer, the acidity takes over.
Japanese>English
越の酒好き越の酒好き
Kariho蔵付自然酵母仕込み 純米生原酒純米原酒生酒
Akita SeishuAkita
alt 1alt 2
三河屋
21
越の酒好き
Mellow sweet Lightly cloudy Complex aroma like nuts and chestnuts. Gentle sweetness like Wasanbon, with a little astringency and acidity in the second half. The aftertaste is sharp and gradually tightens up with a touch of alcohol. The complex aroma like nuts and chestnuts and the gentle sweetness are impressive, perhaps because it is brewed in the Akita style with the brewery's natural yeast. A relieving taste.
Japanese>English
越の酒好き越の酒好き
Mizubasho秋酒 ひやおろし純米吟醸ひやおろし
Nagai ShuzoGunma
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三河屋
24
越の酒好き
Rich, mellow, and sweet. The moment you put it in your mouth, it has a great punch of sweetness and umami, just like a draft sake. Aromatic and umami mouthfeel. It also has a mellow, slightly bluish and gorgeous aroma. The elegant sweetness and umami run through the mouth. Not much acidity and astringency. The aftertaste is not sharp. It has a great umami! It has a lot of flavor. The initial punch lasts, just like a draft sake. It is not heavy.
Japanese>English
越の酒好き越の酒好き
Suigei高育秋あがり純米大吟醸
Suigei ShuzoKochi
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Light and dry, with a light texture and a hint of sweetness. Light and light. Slightly ginjo aroma, moderate sweetness, and a touch of alcohol in the latter half. It is brewed with "Gin-no-Yume" sake rice, which I tasted for the first time, but the taste is clear and dry, perhaps due to the nature of the rice.
Japanese>English
5

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