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Masamune hunters go today🍶.
I found an undrinkable Masamune at "TABI BAR & CAFE SUZUVEL" 😆.
It is a Masamune brewed by Obata Shuzo, famous for Manotsuru.
It has a mineral aroma 😳.
Clean herbal mouthfeel 🌿.
The aroma is so rich that the sensation of sake fades 🫥.
Rice flavor🌾 masks the sweetness and acidity, and the ginjo aroma stimulates the nose.
It leaves a slight bitterness and astringency in the aftertaste🙄.
It was a new drinking experience with a unique flavor 🤗.
How cool to "speak without speaking" 🤩.
I thought I should come up with a catchphrase like "Nice Masamune without talking about it" ❓🤣.
Nice Masamune👍
Hi Hiro 😃
Your attitude to keep searching for Masamune at all times! I admire you 🥹cool expression ‼️
And "talk without drinking" sounds annoying 😅.
'Sleep without getting drunk😪' is troublesome and I'd love to meet someone who 'drinks without buying' 😆.
Good evening, Jay & Nobby 🌙.
I was looking for "Masamune" when I looked at the menu. It's totally a curse ☠️
"Don't drink, buy a drink"...maybe if you're in the port area and you're a daddy's boy 😆 Well, they won't buy you a drink for an old man 🤣.
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The Niigata series continues.
We returned to the Niigata Station area and entered a restaurant where we could have a lunchtime drink 😁.
This is "TABI BAR & CAFE SUZUVEL". Stylish interior and friendly master ✨.
They have countless drinks 😳.
Well, let's start with this one... I ordered from what I saw 😅
I heard it's called Enmusubi. I see 🙄.
It's a big-boned rice flavor that is typical of Gohyakumangoku 🌾.
It is easy to drink with a clean yet thick umami and a strong flavor with the sense of rice at its core.
It is said to be a sake made by local high school students and may be the start of the birth of a future star toji✨🤗.
Long-aged 25BY
Sake exclusively for hot sake
Sake Ronin: Mr. Matsumoto personally warmed up the sake.
The temperature was 60 degrees. The sake is well made and tastes great without losing its flavor.
It has a firm taste with a wide range of umami flavor.
It has a wide range of umami flavor. It tastes so good that you want to drink it all the time. It is a blend of various spices such as octagon and cinnamon. There is no red pepper in it, but it makes your body feel warm.
Thank you very much.
When I put it in my mouth, the rich, mellow flavor spread throughout the entire kichi, and it was delicious! I felt it was delicious.
The taste was so rich and delicious that when I took a sip, the richness and umami flavor spread throughout the whole kichi, and it was delicious!
I have rarely had sake from outside Niigata Prefecture, so Tetorigawa and Kikuhime are different from Niigata's sake, and I felt the depth of Japanese sake.
Sake brewed with Hyakumangoku No Shiro, a new sake rice from Ishikawa Prefecture.
It has a clean taste, soft, refreshing, sweet, and slightly carbonated.
I thought it would taste even better if served in a champagne glass.
Manufacturer Koshi Meizo
Planner Corona Agri Co.
This sake was planned by Corona, a famous Niigata heating company.
First, the sweetness of rice spreads softly in the mouth, followed by a moderate, soft aroma.
It has a light taste and is good for women and those who do not like Japanese sake.
100% Koshi-tanrei is used.
It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor.
This one was moderate.
Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Sake degree -2 degrees Slightly sweet sake.
It has a mild and tasty flavor with no alcohol angle due to aging.
The sweetness is not from sugar, but from rice, so it goes down the throat softly and smoothly.
I would like to try heating it up next time.
Light, dry, and fragrant sake
Not too light, but with a unique peculiar taste.
Aroma: Aroma with a sense of maturity similar to that of oak barrels.
Koshi-tanrei's sweetness and aroma can be felt.
A small brewery in Joetsu, Niigata Prefecture.
It is hard to read at first sight, Gindagawa (Chibitagawa).
Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Light, sweet, and fragrant sake
Light, but with a strong flavor.
It is easy to drink because it is sweet but has a good amount of astringency.
The aftertaste is sharp and alcoholic.
This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture.
They also make quite good sake!
This sake has a bit of an alcoholic feel to it, but not bad.
Lightly sweetened, fragrant sake
Fluffy sweetness
Koshi-tanrei's gentle aroma and beautiful sweetness. Not much acidity and astringency.
The sharpness of the aftertaste is normal.
A cup that lets you feel the deliciousness and sweetness of Koshi-tanrei.
Lightly sweet and fragrant sake
Lightly sweet, fragrant sake with a watery, light, sweet and astringent texture
A slight aroma of rice.
Soft sweetness and astringency come together.
A crisp, clean, beautifully sweet and astringent wine.
It is light and refreshing, which is typical of Niigata, but it is also delicious with its own flavor.
