SakenowaRecord your sake experiences and discover your favorites
Timeline
厩戸
Long-aged 25BY
Sake exclusively for hot sake
Sake Ronin: Mr. Matsumoto personally warmed up the sake.
The temperature was 60 degrees. The sake is well made and tastes great without losing its flavor.
It has a firm taste with a wide range of umami flavor.
It has a wide range of umami flavor. It tastes so good that you want to drink it all the time. It is a blend of various spices such as octagon and cinnamon. There is no red pepper in it, but it makes your body feel warm.
Thank you very much.
Japanese>English
厩戸
When I put it in my mouth, the rich, mellow flavor spread throughout the entire kichi, and it was delicious! I felt it was delicious.
The taste was so rich and delicious that when I took a sip, the richness and umami flavor spread throughout the whole kichi, and it was delicious!
I have rarely had sake from outside Niigata Prefecture, so Tetorigawa and Kikuhime are different from Niigata's sake, and I felt the depth of Japanese sake.
Japanese>English
厩戸
Sake brewed with Hyakumangoku No Shiro, a new sake rice from Ishikawa Prefecture.
It has a clean taste, soft, refreshing, sweet, and slightly carbonated.
I thought it would taste even better if served in a champagne glass.
Japanese>English
厩戸
Manufacturer Koshi Meizo
Planner Corona Agri Co.
This sake was planned by Corona, a famous Niigata heating company.
First, the sweetness of rice spreads softly in the mouth, followed by a moderate, soft aroma.
It has a light taste and is good for women and those who do not like Japanese sake.
Japanese>English
厩戸
100% Koshi-tanrei is used.
It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor.
This one was moderate.
Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Japanese>English
厩戸
Sake degree -2 degrees Slightly sweet sake.
It has a mild and tasty flavor with no alcohol angle due to aging.
The sweetness is not from sugar, but from rice, so it goes down the throat softly and smoothly.
I would like to try heating it up next time.
Japanese>English
越の酒好き
Light, dry, and fragrant sake
Not too light, but with a unique peculiar taste.
Aroma: Aroma with a sense of maturity similar to that of oak barrels.
Koshi-tanrei's sweetness and aroma can be felt.
A small brewery in Joetsu, Niigata Prefecture.
It is hard to read at first sight, Gindagawa (Chibitagawa).
Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Japanese>English
越の酒好き
Light, sweet, and fragrant sake
Light, but with a strong flavor.
It is easy to drink because it is sweet but has a good amount of astringency.
The aftertaste is sharp and alcoholic.
This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture.
They also make quite good sake!
This sake has a bit of an alcoholic feel to it, but not bad.
Japanese>English
越の酒好き
Lightly sweetened, fragrant sake
Fluffy sweetness
Koshi-tanrei's gentle aroma and beautiful sweetness. Not much acidity and astringency.
The sharpness of the aftertaste is normal.
A cup that lets you feel the deliciousness and sweetness of Koshi-tanrei.
Japanese>English
越の酒好き
Lightly sweet and fragrant sake
Lightly sweet, fragrant sake with a watery, light, sweet and astringent texture
A slight aroma of rice.
Soft sweetness and astringency come together.
A crisp, clean, beautifully sweet and astringent wine.
It is light and refreshing, which is typical of Niigata, but it is also delicious with its own flavor.
Japanese>English
越の酒好き
Dark mellow sweet sake, mellow sake
Light sweet sake
The taste is amazake but not persistently sweet, and the rice flavor is amazing!
Takachiyo's custom made flat polished rice Junmai Daiginjo unfiltered raw Oorigarami Halloween label feat.
The label is cute!
Takachiyo makes a lot of different variations of sake, and they are great because they are also delicious!
Japanese>English
ShokuHOP SAKE ほっぺ
越の酒好き
Light, sweet, fragrant sake
Light, fluffy, gentle hop aroma
Slightly sweet, with a pleasant hop astringency and acidity
Hop sake from Lagoon.
It has a different taste from the previous Fukushima Lagoon.
It tastes like a beer cocktail because it doesn't use flower yeast.
Japanese>English