100% Koshi-tanrei is used.
It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor.
This one was moderate.
Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Sake degree -2 degrees Slightly sweet sake.
It has a mild and tasty flavor with no alcohol angle due to aging.
The sweetness is not from sugar, but from rice, so it goes down the throat softly and smoothly.
I would like to try heating it up next time.
Light, dry, and fragrant sake
Not too light, but with a unique peculiar taste.
Aroma: Aroma with a sense of maturity similar to that of oak barrels.
Koshi-tanrei's sweetness and aroma can be felt.
A small brewery in Joetsu, Niigata Prefecture.
It is hard to read at first sight, Gindagawa (Chibitagawa).
Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Light, sweet, and fragrant sake
Light, but with a strong flavor.
It is easy to drink because it is sweet but has a good amount of astringency.
The aftertaste is sharp and alcoholic.
This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture.
They also make quite good sake!
This sake has a bit of an alcoholic feel to it, but not bad.
Lightly sweetened, fragrant sake
Fluffy sweetness
Koshi-tanrei's gentle aroma and beautiful sweetness. Not much acidity and astringency.
The sharpness of the aftertaste is normal.
A cup that lets you feel the deliciousness and sweetness of Koshi-tanrei.
Lightly sweet and fragrant sake
Lightly sweet, fragrant sake with a watery, light, sweet and astringent texture
A slight aroma of rice.
Soft sweetness and astringency come together.
A crisp, clean, beautifully sweet and astringent wine.
It is light and refreshing, which is typical of Niigata, but it is also delicious with its own flavor.
Dark mellow sweet sake, mellow sake
Light sweet sake
The taste is amazake but not persistently sweet, and the rice flavor is amazing!
Takachiyo's custom made flat polished rice Junmai Daiginjo unfiltered raw Oorigarami Halloween label feat.
The label is cute!
Takachiyo makes a lot of different variations of sake, and they are great because they are also delicious!
Light, sweet, fragrant sake
Light, fluffy, gentle hop aroma
Slightly sweet, with a pleasant hop astringency and acidity
Hop sake from Lagoon.
It has a different taste from the previous Fukushima Lagoon.
It tastes like a beer cocktail because it doesn't use flower yeast.
Light, sweet, refreshing sake
Light, like water, but with a hint of Yamadanishiki flavor.
Slightly astringent on the tip of the tongue rather than soft sweetness and acidity
This is a sake from Sasashuku's autumn opening this year, so it is probably only available in Niigata Prefecture.
Although it is aged for 7 years, the taste is light and easy to drink without any peculiarities.
Lightly-sweetened, aromatic sake
It has a good balance between the umami of rice and elegant sweetness.
The rich aroma of Koshitanrei, elegant sweetness, and slight acidity are pleasant.
Promotional sake for Taiyozakari. This should also be limited to Niigata Prefecture.
The flavor of Koshitanrei stands out!
Delicious with the best balance.
Light, dry, refreshing sake
The aroma of flowers like safflower fills the mouth!
The color is pink like rosé wine.
The floral aroma and a slight hop aroma are impressive.
The color is pink like rosé. The floral aroma and slight hop aroma are impressive.
Niigata limited edition
The newest sake brewery in Niigata Prefecture. lagoon Brewery
Since they cannot produce sake in Japan, this sake is treated as other brews, but I was impressed by the variety of challenging sake brewing.
My first impression was, "What the heck is this? I was impressed by the sake's challenging nature.
It is brewed with a yeast extracted from a flower called sawaoguruma, which grows in the Fukushima lagoon where lagoon Brewery is located, and hops are added to it!
This sake overturns the concept of sake.
Light, dry, refreshing sake
Very crisp. Slight aroma of rice.
There is a slight aroma of clear rice.
Slightly sweet, but acidity prevails.
Abe Sake Brewery's Field Series.
This sake is made from 100% rice harvested in the Akada district of Kariwa Village, Kariwa County, Niigata Prefecture.
It is very light and mild in flavor.
Light, dry, and refreshing sake.
As the label says, it already has a great summer tangerine taste!
It has a slight sweetness, but the citrus acidity is pleasantly juicy without being too sour!
The aftertaste is light and the 10% alcohol content makes it feel like a dry chu-hai!
Is this sake?
It really is refreshing, like summer tangerine juice!
Niigata is a wonderful place!
Sotenbo Red
100% Yamada-Nishiki, unpasteurized sake
Dry, well integrated taste, no corners.
It is best as a food sake with salted fish, etc.
Sotenbo Blue
Koshigaraki 100%, single shot fire-brewed
You can enjoy the change of taste in your mouth.
A little bitterness and acidity come into play later.
Collaboration with Fumika, a shamisen player from Niigata.
Using rice grown with shamisen music from rice planting to harvesting, the shamisen is played during the sake brewing process, and the sake is made with the brewer's skill.
The sake goes down your throat smoothly and without any clues in your mouth.
It is not sake! Here is my impression of the taste.
Made with naturally grown Koshitanrei from Sado Island.
It has a mild aroma and a full, robust flavor with a pleasant aftertaste.
It is a limited edition product available from September to December.
Kame-no-o Secret Sake 10 Years Aged
Aged for 7 more years, this sake is a 3-year-old sake with the highest Parker point in Japan.
It has a freshness and a sharp, deep flavor that is hard to believe it has been aged for 10 years.
