Logo
SakenowaRecord your sake experiences and discover your favorites
越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

Registered Date

Check-ins

64

Favorite Brands

0

Most Check-in Brands

Michizakura
3(21.43%)
imayotsukasa
3(21.43%)
Kariho
2(14.29%)
Izumibashi
2(14.29%)
Ugonotsuki
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(32.81%)
Kanagawa
8(12.5%)
Hokkaido
3(4.69%)
Akita
3(4.69%)
Hiroshima
3(4.69%)

Venues With Most Check-Ins

三河屋
47(81.03%)
TABI BAR&CAFE from SUZUVEL
11(18.97%)

Timeline

越の酒好き越の酒好き
川鶴讃岐くらうでぃ
Kawatsuru ShuzoKagawa
alt 1alt 2
三河屋
24
越の酒好き
Today's first drink is suddenly nigori sake! Nigori sake, mellow sweet sake, mellow sake The aroma is fruity with a hint of green apple and sake lees. It has just the right amount of sweetness and acidity, and the low alcohol content keeps it from being too heavy. Not too sweet, just the right amount of acidity, a greenish aroma, and low alcohol, gobby gobby guy. Calpis amazake for adults, yabai(^o^)
Japanese>English
越の酒好き越の酒好き
Chiyomusubi完熟古酒純米古酒
Chiyomusubi ShuzoTottori
alt 1alt 2
三河屋
26
越の酒好き
Mature sake, rich and dry. The complex, matured, concentrated rice aroma and flavor unique to old sake comes through with a thump. However, there is no unpleasant cloying taste, and it is refreshing. It is characterized by round sweetness, complex astringency, and acidity. It does not have a sharp aftertaste, but has a long aftertaste. When heated, the umami of the rice becomes more pronounced, and the complex astringency and acidity become milder and more pleasant! It's been a while since I've had heated sake, but the first sip made me say "woohoo" and the flavor soaked into the cracks of my cells.
Japanese>English
越の酒好き越の酒好き
Edo Kaijou純米吟醸 原酒 全量山田錦純米吟醸原酒
東京港醸造Tokyo
alt 1alt 2
三河屋
25
越の酒好き
Lightly sweet The base is light and slightly carbonated with a fruity, lychee-like character. Lightly sweet, with little astringent acidity It has a relatively light mouthfeel and is easy to drink with a clear sweetness and umami. It also has a very fruity aroma.
Japanese>English
越の酒好き越の酒好き
Urakasumi秋あがり 純米純米生詰酒
SaraMiyagi
alt 1alt 2
三河屋
26
越の酒好き
Light and dry Full-bodied with a nutty flavor in a firm base. Deep nutty aroma. Sweetness and astringency come together on the tip of the tongue. The base is rather firm, with sweetness and astringency taking precedence over acidity. It was served with the first sip, and because it was an autumn harvest, it was delicious with the flavor of matured rice.
Japanese>English
越の酒好き越の酒好き
imayotsukasa5BY プロトタイプ純米無濾過
Imayotsukasa ShuzoNiigata
alt 1alt 2
三河屋
19
越の酒好き
Light and dry Fresh aroma of rice from Gohyakumangoku Refreshing sweetness rolls across the tongue. Slightly acidic in the latter half. Sake brewery near Niigata Station As an Imadaiji sake with no added alcohol, it is relatively umami, but the base is light, with just the right amount of sweetness and umami. Elegant flavor.
Japanese>English
越の酒好き越の酒好き
Michizakuraきたしずく55純米吟醸
Michizakura ShuzoHokkaido
alt 1alt 2
三河屋
21
越の酒好き
Lightly sweet Sweetness and umami are light at first. ・Fruity aroma like discreet cherry blossoms. The refined and elegant sweetness with umami is pleasant. The second half is dominated by a moderate astringency rather than acidity. The sweetness and deliciousness of the first half lasts until the latter half. The astringent and sour aftertaste follows in the second half, and it is very good!
Japanese>English
越の酒好き越の酒好き
Denshin秋純米原酒生詰酒
Ippongikubo HontenFukui
alt 1alt 2
三河屋
18
越の酒好き
Lightly sweet The first sip has a firm umami taste with a slightly fruity flavor. It also has a fruity cherry aroma. The first sip has a strong umami, but not too sweet, and a moderate sweetness wraps around the tongue. In the latter half, astringency and acidity come together. The aftertaste is a bit of alcohol. The aftertaste is the cleanliness of the alcohol. Junmai-shu with a freshness and fruity taste.
Japanese>English
越の酒好き越の酒好き
Masumiひやおろし純米吟醸
Miyasaka JozoNagano
alt 1alt 2
三河屋
23
越の酒好き
It is very fruity and has a great fresh flavor! The fruity aroma that comes through to the nose and the moderate sweetness are the best match. ‼️ In the latter half, the taste becomes complex with acidity and astringency, as is typical of Yamahai, but it is a fresh and fruity flavor that overturns my image of Yamahai. It is a brewery that produces the source of Association Yeast No. 7, and it is just fruity and delicious. ‼️ It is a Junmai Ginjo with a fruity and umami taste. It has a perfect balance of flavor, aroma, sweetness, acidity, and astringency that is typical of Junmai Ginjo-shu, so much so that you would not know it was Yamahai unless you were told it was Yamahai.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
22
越の酒好き
Light sweetness Sweetness prevails, but sweetness, astringency, and acidity come together in a mixed taste. Gorgeous aroma like muscat. The sweetness and acidity come first, followed by the astringency. The sweetness and acidity come first, then the astringency rushes in like a raging wave. The aftertaste is long and lingering, with a numbing feeling of alcohol. The first sip is sweet, but from the second sip, the sweetness, acidity, and astringency come together in a complex flavor. As the temperature becomes warmer, the acidity takes over.
Japanese>English
越の酒好き越の酒好き
Kariho蔵付自然酵母仕込み 純米生原酒純米原酒生酒
Akita SeishuAkita
alt 1alt 2
三河屋
21
越の酒好き
Mellow sweet Lightly cloudy Complex aroma like nuts and chestnuts. Gentle sweetness like Wasanbon, with a little astringency and acidity in the second half. The aftertaste is sharp and gradually tightens up with a touch of alcohol. The complex aroma like nuts and chestnuts and the gentle sweetness are impressive, perhaps because it is brewed in the Akita style with the brewery's natural yeast. A relieving taste.
Japanese>English
越の酒好き越の酒好き
Mizubasho秋酒 ひやおろし純米吟醸ひやおろし
Nagai ShuzoGunma
alt 1alt 2
三河屋
24
越の酒好き
Rich, mellow, and sweet. The moment you put it in your mouth, it has a great punch of sweetness and umami, just like a draft sake. Aromatic and umami mouthfeel. It also has a mellow, slightly bluish and gorgeous aroma. The elegant sweetness and umami run through the mouth. Not much acidity and astringency. The aftertaste is not sharp. It has a great umami! It has a lot of flavor. The initial punch lasts, just like a draft sake. It is not heavy.
Japanese>English
越の酒好き越の酒好き
Suigei高育秋あがり純米大吟醸
Suigei ShuzoKochi
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Light and dry, with a light texture and a hint of sweetness. Light and light. Slightly ginjo aroma, moderate sweetness, and a touch of alcohol in the latter half. It is brewed with "Gin-no-Yume" sake rice, which I tasted for the first time, but the taste is clear and dry, perhaps due to the nature of the rice.
Japanese>English
越の酒好き越の酒好き
Sagaminada純米吟醸 山田錦純米吟醸
Kubota ShuzoKanagawa
alt 1alt 2
三河屋
17
越の酒好き
Light to mellow and dry type The sweetness and umami balance well in the mouth. The gentle aroma of Yamada-Nishiki passes through the nose. The balance of sweetness and umami is good right from the start, which is a relief. After a while on the tongue, a slight astringency comes in. The sharpness of the aftertaste and the length of the aftertaste are normal. As is typical of Sagaminada, this sake has a slow and deliberate rice flavor, and you can feel its deliciousness any time you drink it. It is one of the breweries that should be better known because it is made by a small group of people who make a solid and delicious sake, although it is not a national brand.
Japanese>English
越の酒好き越の酒好き
HijiriINDIGO純米大吟醸原酒無濾過
Hijiri ShuzoGunma
alt 1alt 2
三河屋
17
越の酒好き
Lightly colored, dry to sweet Slightly carbonated, with a gentle wasanbon-like sweetness A faint scent of ginjo aroma. The first taste is a gentle sweetness that wraps around the tongue, followed by a slight sourness and alcohol taste. The sharpness of the aftertaste comes from the alcohol, and the length of the aftertaste is normal. Gentle sweetness envelops the palate. We are always grateful to Mikawaya's corner shop in Ebina, Kanagawa, Japan, for creating a photo spot and allowing us to include a background: ‼️ Thank you thank you thank you🙏.
Japanese>English
越の酒好き越の酒好き
Zarusohorai純米吟醸原酒生酒槽しぼり
Ooyatakashi ShuzoKanagawa
alt 1alt 2
三河屋
14
越の酒好き
It is light, dry and fruity like Zanso Hourai. Slight carbonation, a fruity aroma similar to lychee, and a fruity sweetness tickles the tongue. The sweetness comes first with a hint of carbonation and spiciness, and the sourness soon washes away the sweetness. The aftertaste is finished off by the acidity, and the aftertaste is normal. Anyway, it is fresh and juicy like lychee. I will never forget the first time I visited this brewery and was surprised at how delicious it was, even though it is a small brewery that makes a variety of challenging products. There is a brewery in Kanagawa that makes such unique sake, and I will continue to support them. ‼️
Japanese>English
越の酒好き越の酒好き
Nito萬歳 70 純米純米
Maruishi JozoAichi
alt 1alt 2
三河屋
18
越の酒好き
It is light, dry and fruity like a hare. Fruity aroma like green apple spreads in the mouth. The subtle sweetness is followed by a beautiful acidity. The acidity and alcohol finish with a long aftertaste. The fruity aroma is amazing, just like Nitoshi. This is the first time I have had Manzai rice, and although it is 70% polished, there are no strange peculiarities, and the aroma and umami are well-balanced and delicious.
Japanese>English
越の酒好き越の酒好き
Tenshin特別純米原酒生酒無濾過
Mizokami ShuzoFukuoka
alt 1alt 2
三河屋
19
越の酒好き
Lightly dry to slightly sweet Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose. Sourness predominates, but a light sweetness also follows. The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste. Taste it cold. The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened. Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
Japanese>English
越の酒好き越の酒好き
RaifukuComing Happiness純米吟醸ひやおろし
Raifuku ShuzoIbaraki
alt 1alt 2
三河屋
22
越の酒好き
Lightly-driven and dry type The sweet, sour, and astringent flavors rush in with a nutty aroma. Sweetness predominates, but the taste is complex with a mix of acidity and astringency. It has a sharp alcohol taste and a long aftertaste. Although it is polished to 50%, it has a complex flavor like Yamahai.
Japanese>English
越の酒好き越の酒好き
Gangiノ壱 純米無濾過生原酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
三河屋
25
越の酒好き
Taste it cold. The flavor is slightly thickened and wraps around the tongue as if it were unfiltered raw sake. Fresh aroma with a hint of green. The sweetness is strong, but you can taste a little bit of astringency. The high alkalinity makes it more refreshing. The lingering aftertaste is long. The first sip was delicious. At first, the umami was predominant, but as the sipping progressed, the acidity and astringency were moderate and tasty. The label says only 100% Yamadanishiki, rice and rice malt only, 60% polished, 17% alcohol. Don't let the label speak for itself. The taste will tell you that it is delicious.
Japanese>English
越の酒好き越の酒好き
UgonotsukiBlackMoon純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
三河屋
24
越の酒好き
100% Omachi produced in Akaban, Okayama Freshness like muscat blossoms lightly. Light sweetness spreads at first, with little acidity and astringency. The aftertaste is short. The aroma is gorgeous, just like Omachi. The taste is light and elegant, as it has been polished to 50%.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title