Sawayamatsumoto守破離 Kocon
越の酒好き
Light, dry, refreshing sake.
The base is light and round, with little alcohol egomaniac. The sweetness is stronger than the aroma.
Aroma: Aroma with a bluish tinge.
The sweetness comes first, but there is also a slight astringency.
There are various types of Moriboshi, but this one has a different taste system compared to the other Moriboshi. Perhaps because there is less alcohol, the sweetness is felt a little stronger.
I also feel a certain amount of astringency, so the yeast may be different.
It is light and a little sweet, so is it suitable for beginners?
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