Nishinomon純米大吟醸 ひとごこち 無濾過生・別誂
這松
100% Hitokochi from Nagano, Japan
Tropical flavor like pineapple or mango.
Moderate acidity enhances the sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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這松
Tangy and slightly effervescent.
It is very dry but soft and fruity.
Cool and refreshing on the nose.
Champagne lovers will like it.
Japanese>English
山廃純米
I finally started having withdrawal symptoms, so I went to the liquor store for the first time in a few weeks. Among the various Manzaku I've been drinking, this was the first Gasshiroi. It is the opposite of Umakara, with its low alcohol content, a mild flavor, and the natural sweetness of rice spreading through the bottle. The specifications are almost all written on the label on the back of the bottle, so I'll spare you the details. I think this Gassho-Yoi might be better with cheese than as a food wine. However, since it's before my paycheck, I'll have it with potato chips. Personally, I think it would be good with snacks. So, I enjoyed this bottle from a prestigious brewery in Yokote, Akita.
Japanese>English
rmt
Junmai sake. The sweetness seems to linger on the tongue.
Japanese>English
這松
Naruto Thai Red.
Made with "LED Dream Yeast" mutated by irradiating LEDs.
Like a fizzy pineapple yogurt!
Gorgeous aroma and strong acidity!
Nanikore~! Yummmm~!
No bottle because it is kegged.
Japanese>English
Okunokami純米無調整 荒+責
這松
The name "Yamori" is written "Okunokami".
It is characterized by being unfiltered, unpasteurized, and stored fresh.
It has a fresh, fruity, sweet aroma like green apples that spreads softly in the nostrils, followed by a sharp spiciness, bitterness, and acidity.
It is a rare taste.
It is easy to drink and delicious.
Japanese>English
Maruishi生酛 純米吟醸 生原酒
這松
Quite sweet and acidic
I would like to drink it chilled to a golden temperature
I like it better if it were a little less sweet.
Japanese>English
RaifukuComing Happiness
這松
Summer Junmai Ginjo Nama Shu.
It has a tropical fruitiness, but ripe ripe fruit.
It has a strong acidity, but still has a sense of being brewed.
I like it.
Japanese>English
WakamusumeTropical Bunbun
這松
Junmai Ginjo light nigori.
As the label says, it has a tropical sweetness and acidity reminiscent of pineapple and passion fruit.
It also has a slight bitterness.
You may add a lot of ice.
Japanese>English
這松
Soft yet tangy Jungin
Summery and refreshing
All-rounder
Japanese>English
Okunokami純米中取り無調整生
じ〜ん
Gentle drinking!
Japanese>English
這松
Clear and easy to drink.
Pleasant bitterness and slight acidity.
Slightly banana aroma.
Japanese>English
這松
Junmai Happo Nama.
Milky lactic acidity like thin calpis.
A slight bitterness lingers on the tongue.
It blows away the hot summer.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
這松
Mild sweetness with intense fruity notes like ripe peaches felt in the first sip.
A moderate sense of gas leaves a slight bitterness.
This is so good!
Eiko-Fuji is delicious no matter what you drink.
Japanese>English
Matsumidori純米吟醸 S.tokyo
這松
A gem brewed with the world's second oldest sake yeast, discovered in 1909.
First time on the palate.
It has a mild, gentle, sticky sweetness.
However, it is slightly sparkling, so it has a refreshing taste.
Japanese>English
這松
A super-sweet, melt-in-your-mouth sake made with sake that has been aged for two years as part of the brewing water.
Umai! Rich! I love it!
On the rocks with ice.
Goes well with mixed nuts.
Japanese>English
Minami特別純米 生酒
這松
Dry and easy to drink
Japanese>English