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三河屋

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ゆうちゃんmariage山廃純米マイケル冗談kitaリリィmichiパーム農家
日の丸HYPER DRY特別純米
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三河屋
家飲み部
39
山廃純米
This is a test brew from Hinomaru Brewery, well-known for Mansaku no Hana, and is the hottest sake in Japan with a Sake Degree of +25, comparable to Rokkasen's Yamaboshi Bakurai. As the label says, the flavor and concept of this sake are distinctly different from those of Manzaku no Hana, the sweetness of the rice comes first, followed by the tingling sensation of the +25 sake, and then it quickly wears off. It is clearly different from the mansaku we have had in the past, and is truly a sin mansaku no hana. Personally, I would like to see this become a standard bottle. The specifications are all listed on the back label, so I'll spare you the details. This one is interesting in terms of flavor. It is one of Akita's famous breweries along with Niimasa, and it is delicious. _.) _(. _.) 5/19 3 days after the bottle was opened. I drank it while watching the program of Mr. Ota, and the sweetness of the rice disappeared and it turned into super dry without any real sweetness.
Japanese>English
Amabuki恋する春の純米大吟醸純米大吟醸
Amabuki Check-in 1
三河屋
41
マイケル冗談
I bought this bottle because of the label. Since it is from Saga Prefecture, I hoped it would be fruity like Nabeshima. It is not fruity, but very easy to drink! This sake is brewed with a yeast called "flower yeast. It does not have a floral aroma, but it is a sake to drink in the spring when you are in love!
Japanese>English
ササノメグリ 碧笹 Check-in 1
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三河屋
家飲み部
35
山廃純米
This is a local sake that has been a long time coming. I bought it because of its low alcohol content. The moment I drank it, I thought "sweet summer? Summer citrus? The citrusiness is a bit strong, and the flavor is typical of sake made a long time ago. Personally, I think it would be fine as a food sake. The specs are as follows Rice used: Domestic rice (koji and kake) Rice polishing ratio = 70%. Sake meter = ... Acidity = ... (From the original specs list created by Mikawaya) It might not be a bad idea to pair it with cheese as if it were wine, rather than sake. I paired it with salami this time. It's been a long time since I've had local sake, and it was delicious. _.) _(..._...)
Japanese>English
しん栗
Good evening, Mr. Yamahai Junmai! Kanai Sake Brewery is doing a great job these days, isn't it? They are growing rice locally and brewing it 🌾. I'm looking forward to seeing more! I'm looking forward to your future...and since we seem to be from the same hometown, please keep up the good work 🙇.
Japanese>English
Tokachi純米
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三河屋
12
michi
The aroma is more gorgeous than I expected. I imagined it to be clear and dry, but the flavor line is fine and sweet and refreshing. Especially after a few days after opening the bottle, the flavor blended in and it became very easy to drink. It is an easy-drinking sake. It has a sharp aftertaste, so it goes well with meals, or you can just enjoy the sake by itself. It is a very versatile sake.
Japanese>English
UgonotsukiBlack Moon
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三河屋
23
michi
The aroma is very gorgeous. Sweet honey? Gorgeous floral aroma. The taste is sweet at first, like the aroma, but then it becomes crisp. The sweetness lingers in the aftertaste. I paired it with sweet pork cubes, and they complemented each other nicely. I have had a few tastes of Ame-go-no-tsuki before, but this time I had a new taste and found it to be delicious! I have had it several times before, but I felt it was delicious again.
Japanese>English
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