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越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

Registered Date

Check-ins

103

Favorite Brands

0

Most Check-in Brands

Izumibashi
6(11.11%)
imayotsukasa
5(9.26%)
菊勇
3(5.56%)
Michizakura
3(5.56%)
Sawayamatsumoto
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
25(24.27%)
Kanagawa
22(21.36%)
Akita
7(6.8%)
Hokkaido
4(3.88%)
Yamagata
3(2.91%)

Venues With Most Check-Ins

三河屋
85(88.54%)
TABI BAR&CAFE from SUZUVEL
11(11.46%)

Timeline

越の酒好き越の酒好き
alt 1alt 2
三河屋
3
越の酒好き
Light and dry Relatively light on the tongue. The aroma is mild. Moderate sweetness is followed by a firm acidity. Sourness predominates. The aftertaste is sharp and clean with acidity. 100% Omachi with a polishing ratio of 55%, polished to the level of a daiginjo, has a beautiful taste. This is what you get when Izumihashi brews Omachi. It is a little acidity-driven with a clean taste.
Japanese>English
越の酒好き越の酒好き
Izumibashi恵 青ラベル特別純米
Izumibashi ShuzoKanagawa
alt 1alt 2
三河屋
19
越の酒好き
Relatively light on the tongue. After the slightest hint of light sweetness, the acidity soon arrives. Sourness predominates. Little alcohol in the aftertaste Light taste. Light taste with a little acidity typical of Izumihashi.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
18
越の酒好き
The second for today Heavy on the tongue. The aroma of rice is similar to that of shochu. The sweetness is similar to that of Kou shochu, but there is a certain amount of acidity. The aftertaste is a bit bitter. Alcohol 18, Sake meter value +21 The specs are super-dry! It is indeed fully fermented and DRY, but it has a solid umami base, so you feel like you are drinking shochu as it is.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
19
越の酒好き
Forgot to raise the third Firm texture. Slightly carbonated. Aroma: Fresh and fruity with a hint of sweetness like wasanbon. It is quite sweet, but the acidity is also strong. The slightly carbonated and tingling sensation is only possible when the mouth is open. The aftertaste is alcoholic. Rice polishing ratio 60, alcohol 15.5, 100% Yamadanishiki This is a freshly made new sake. This is also a new sake. Slightly carbonated. It has a sourness that does not lose to the sweetness and is very drinkable, but it is also delicious.
Japanese>English
越の酒好き越の酒好き
alt 1
alt 2alt 3
三河屋
20
越の酒好き
Forgot to raise the second issue Light and dry Light and dry Lightly cloudy Fresh and gentle amazake aroma. Slightly alcoholic. The sweetness and acidity come together, but there is also a slight bitterness. The aftertaste is alcoholic. This year's new sake was produced in December. Not too sweet, not too sour, not too spicy. The fresh taste makes you happy.
Japanese>English
越の酒好き越の酒好き
Dewatsuru純米大吟醸 Silent Night しぼりたて生原酒純米大吟醸原酒生酒
Akita SeishuAkita
alt 1alt 2
三河屋
19
越の酒好き
I didn't raise the sake I drank last time. Light and dry. Relatively light on the tongue. Slightly carbonated. Aroma like a fluffy white wine. Soft sweetness, umami, and slight carbonation. Alcohol 16 degrees, Rice polishing ratio 50 As it is freshly pressed, it still has a freshly made, tangy taste on the palate. The soft sweetness and umami are pleasant.
Japanese>English
越の酒好き越の酒好き
Amabuki恋するバナナ純米吟醸純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
三河屋
24
越の酒好き
Light, sweet taste. The color is light yellowish green and transparent. The texture is rather light on the tongue. The aroma on the nose is definitely banana! The taste is a beautiful junmai ginjo. There is no strange astringency, no sharp acidity, and a very good balance of sweetness, acidity, and astringency. Slightly sweet. Yeast used: Banana yeast Polishing ratio 60, alcohol 13 It is a beautiful junmai ginjo, but the aroma is definitely banana, as the yeast is banana yeast! It's just plain delicious, and the unexpectedness is interesting.
Japanese>English
越の酒好き越の酒好き
おだやか純米オーク樽貯蔵庫純米
Niida HonkeFukushima
alt 1alt 2
三河屋
23
越の酒好き
Today's first drink is a sake from Fukushima. The color is a light reddish brown. Plum aroma like plum wine. Sweetness, astringency, and sourness all at once. It tastes like a plum wine with a little bit of greenness. Alcohol 14, Rice polishing ratio 85 2022BY Stored in oak barrels I thought it would have more of a whiskey-like oak aroma, but it was mostly plum wine.
Japanese>English
越の酒好き越の酒好き
Mansakunohana純米吟醸生原酒 槽しずく純米吟醸原酒生酒槽しぼり
Hinomaru JozoAkita
alt 1alt 2
33
越の酒好き
The first Shiboritate of 6BY new rice has arrived! It's light and dry. Slightly carbonated and relatively light on the tongue. The ginjo aroma, like that of white wine, is relatively light. It has a rather firm sweetness, but the acidity and slight carbonation make the second half refreshing. The aftertaste is a little alcoholic. Association yeast No. 9, rice polishing ratio 55%, alcohol 16%. Sake degree +1.0, acidity 1.7, amino acidity 0.6 Specifically, it is slightly dry with a slightly mellow acidity and light amino acidity. The taste is rather firm and sweet, but the acidity and slight carbonation make it feel clean and refreshing.
Japanese>English
越の酒好き越の酒好き
Afuri純米 水酛 愛山純米水酛
吉川醸造Kanagawa
alt 1
三河屋
34
越の酒好き
A bottle that can be stored in the refrigerator! Lightly sweet Lightly sweet with a firm texture. Slightly carbonated. Nutty aroma. It is quite sweet but easy to drink due to the slight carbonation and acidity. The rich flavor of Aizan can be felt. The concept of this bottle is to fit a bottle in the door pocket of a refrigerator! If I had a bottle of this delicious sake in my refrigerator, I would definitely drink too much of it, because it is a little sweet and acidic, not too sweet and easy to drink!
Japanese>English
まつちよ
Good evening, Koshi sake lovers! I saw this at a liquor store and thought it was a strange shaped bottle, and that's what it was. You do it very well 😊.
Japanese>English
越の酒好き
Good evening, Matsuchiyo-san. ☺️ I think it is very rare to find a house where you can put a tall bottle in the refrigerator at home! I thought 🤔.
Japanese>English
越の酒好き越の酒好き
Raifuku純米吟醸しぼりたて純米吟醸
Raifuku ShuzoIbaraki
alt 1alt 2
三河屋
31
越の酒好き
The second cup is Raifuku. After the first cup of Imadaiji, I felt the taste more robust. Light sweet taste Firm texture on the tongue Gorgeous ginjo aroma. Very full-bodied sweetness and umami, with a slight sourness that comes later. The sweetness is strong and happy. Just like the name, it feels like happiness is coming~!
Japanese>English
越の酒好き越の酒好き
imayotsukasa純米無濾過 5BY プロトタイプ純米無濾過
Imayotsukasa ShuzoNiigata
alt 1alt 2
三河屋
28
越の酒好き
Here is the drink I had yesterday. I forgot to upload them. The first drink was a comparison of Imadaiji's sake. Kosotsukomi No. 1 and No. 2 First of all, both are crisp, light, dry, refreshing sakes. Refreshing like water. Both have a slight aroma of rice. No. 1 has a strong sweetness. No. 2 has the same sweetness as No. 1, but the acidity comes later to cover it.
Japanese>English
越の酒好き越の酒好き
Afuri純米生酛別兆 山田錦純米生酛
吉川醸造Kanagawa
alt 1alt 2
三河屋
21
越の酒好き
Light and dry The texture is firm on the tongue. Pale yellow-green color with a hint of nigorigo. Muscat-like aroma. Sweetness is firm, with moderate acidity. 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 60%, alcohol 15 No.6 yeast The sweetness is well balanced by a moderate acidity, so you will never get tired of drinking it.
Japanese>English
越の酒好き越の酒好き
Sawayamatsumoto呑み足りて味を知る純米吟醸純米吟醸
Matsumoto ShuzoKyoto
alt 1
三河屋
21
越の酒好き
Is it rich and dry? It has a slight carbonation and a firm texture. It has a slight ginjo aroma. It has a certain amount of sweetness, but it is filled with a moderate acidity and slight carbonation. It has a robust flavor, and is the type of sake you want to drink slowly.
Japanese>English
越の酒好き越の酒好き
Amabuki冬に恋する純米大吟醸純米大吟醸
Amabuki ShuzoSaga
alt 1
alt 2alt 3
三河屋
21
越の酒好き
It is already December, so it is a winter sake. It has a rather firm texture on the tongue, with a sweet green apple-like aroma. It has a rather firm texture and a sweet green apple aroma. It has a firm sweetness. Not much acidity and astringency. Easy to drink with a beautiful sweetness. It seems to warm up your body with its gentle sweetness in the cold winter.
Japanese>English
越の酒好き越の酒好き
Tensei朝しぼり純米直汲み無濾過生原酒純米原酒生酒無濾過
Kumazawa ShuzoKanagawa
alt 1alt 2
三河屋
22
越の酒好き
I forgot to register for the drink I just got that morning 😩. Slightly carbonated, sweet and sour, freshly squeezed. A slight aroma of rice. The sweetness is felt but not so much because it is wrapped by the acidity and the slight carbonation. The aftertaste is alcohol numbness. It was freshly pressed on the 12th, and we had it right after lunch on the 12th. It was crisp, fresh, and very freshly squeezed, slightly carbonated, and tangy.
Japanese>English
越の酒好き越の酒好き
菊勇純米ひやおろし18純米ひやおろし
吉川醸造Kanagawa
alt 1alt 2
三河屋
21
越の酒好き
Mellow and dry. The texture is firm on the tongue. Pale yellowish green with a slight nigori (cloudiness). The aroma is that of a junmai sake! Aroma: This is Junmai sake! After the strong acidity, there is a solid sweetness. Not much astringency. The aftertaste is not sharp. Alcohol 18%. It is a solid junmai sake, but not too sweet with acidity, and relatively easy to drink. However, if you enjoy it and drink it in gulps, you will soon get drunk because of the high alcohol content 😭.
Japanese>English
越の酒好き越の酒好き
Sagaminada特別本醸造 無濾過生酒特別本醸造生酒無濾過
Kubota ShuzoKanagawa
alt 1alt 2
三河屋
18
越の酒好き
I drank this year's new sake as it came out. ・Light and dry. Light and dry, with a light texture but slightly carbonated. Nigori (nigori) sake Aroma of rice like amazake First, you feel a slight carbonation, followed by a hint of sweetness. Aftertaste is a carbonated sharpness. This is a new sake, freshly made in November. The carbonation is very effective since it was opened at the mouth this time. It is a nigori sake, but it is light, with a moderate sweetness and no bitterness, making it very easy to drink and delicious.
Japanese>English
越の酒好き越の酒好き
Glorious Mt.Fujiしぼりたて仙龍純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
三河屋
26
越の酒好き
Yesterday, I was too drunk to upload the information, so I'm registering it today😅. First, let's start with the stable Fuji Sake Brewery. It is light and sweet. Light and sweet taste. Slightly cloudy. Fruity aroma like sweet muscat. The elegant and elegant mouthfeel, like that of wasanbon, fills the palate. Little acidity and astringency can be sensed. 100% Miyamanishiki, 60% polished rice Sake meter degree -7.0, acidity 1.8, amino acidity 1.0 The gentle taste permeates the body. The specs are light and sweet, but the taste is rather robust. It is not aggressive, without acidity and astringency, so it can be drunk peacefully.
Japanese>English
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