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越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

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Check-ins

112

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0

Most Check-in Brands

Izumibashi
6(10.34%)
imayotsukasa
5(8.62%)
Glorious Mt.Fuji
3(5.17%)
Michizakura
3(5.17%)
Sawayamatsumoto
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(23.21%)
Kanagawa
25(22.32%)
Akita
8(7.14%)
Hokkaido
4(3.57%)
Gunma
4(3.57%)

Venues With Most Check-Ins

三河屋
94(89.52%)
TABI BAR&CAFE from SUZUVEL
11(10.48%)

Timeline

越の酒好き越の酒好き
Azumarikishi純米酒低アル特濃ニゴリ酒純米にごり酒
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
三河屋
22
越の酒好き
The third drink is a sweet nigori sake. The label is two two gori~. The first was a sweet sake with a thick, drawn, pure white color with grains of rice still in it. Anyway, it is sweet, but there is also a hint of sourness behind the sweetness. It is sweet anyway, but with a hint of sourness in the back. When heated, it is a delicious amazake. The mouth is full of rice! It's sweet, but also has a sourness that makes it go down a treat.
Japanese>English
越の酒好き越の酒好き
Amabuki恋する香の純米大吟醸純米大吟醸
Amabuki ShuzoSaga
alt 1alt 2
三河屋
25
越の酒好き
The second drink of the day is also freshly squeezed Saga sake. It has a firm texture on the tongue. Nutty aroma. Relatively clear, with a sweet taste, but the acidity and astringency are predominant and the flavor is rather complex. Alcoholic taste. The use of floral yeast gives it a unique taste, with acidity and astringency predominating over aroma and sweetness.
Japanese>English
越の酒好き越の酒好き
箱根山純米しぼりたて生酒純米生酒
Inoe ShuzoKanagawa
alt 1alt 2
三河屋
25
越の酒好き
Today's first drink is a sake from Kanagawa. It has a rather firm texture, clear and thick. The banana-like, refreshing aroma tickles the nostrils. The sweetness and sourness are quite strong. It was a refreshing, aromatic, and delicious sake, different from the usual Hakonezan.
Japanese>English
越の酒好き越の酒好き
Hijiri純米大吟醸 中取り 五百万石純米大吟醸中取り無濾過
Hijiri ShuzoGunma
alt 1alt 2
三河屋
24
越の酒好き
The third drink of the day is also a tasty mid-range! The first one has a firm texture on the tongue. The aroma is different from the previous Kariho, very beautiful, soft and elegant, and tickles the nostrils. The sweetness is quite good, and the sourness comes later, but the sweetness prevails. Polishing ratio 35 The flavor is typical of Junmai Daiginjo made from well polished Gohyakumangoku rice. The sweetness is blissful with just the right amount of acidity.
Japanese>English
越の酒好き越の酒好き
Kariho純米吟醸 無濾過中取り純米吟醸原酒生酒無濾過
Akita SeishuAkita
alt 1alt 2
三河屋
25
越の酒好き
Today's second drink is a sake with a robust umami flavor, as is typical of Akita sake. It is bottled only in the middle, which we think tastes better than Arahashiri. It has a firm texture and an elegant ginjo aroma. It has a good acidity, but a beautiful sweetness dominates the whole taste. It has a strong umami taste, as is typical of Akita sake. Only the best part of the middle distillate is used, so even the junmai ginjo is very mellow, aromatic, and delicious.
Japanese>English
越の酒好き越の酒好き
亮純米吟醸 河津桜酵母仕込純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
三河屋
20
越の酒好き
Today's first drink is one that feels like spring! The aroma is full, almost melon-like, with a distinctive fragrance. Moderately sweet with moderate acidity, but sweetness prevails. This is a cup that can only be drunk at this time of the year, and when you drink it, you will feel spring coming! The unique aroma of this brewed with Kawazu cherry yeast makes you feel spring. The flavor is well balanced between umami and sourness, and is delicious.
Japanese>English
越の酒好き越の酒好き
Tensei朝しぼり 純米直汲み無濾過生原酒純米原酒生酒無濾過
Kumazawa ShuzoKanagawa
alt 1alt 2
三河屋
27
越の酒好き
Third drink yesterday! It was squeezed on the morning of February 6, bottled as is, and arrived at the store at noon on the same day. We had the first glass that was opened immediately upon arrival. Compared to the January morning pressing, the taste is lighter and relatively crisp. The fresh and refreshing taste was impressive, like a light hearted person who is starting everything cleanly from scratch for the coming spring season. Slightly carbonated and lightly cloudy. Light on the tongue. Slightly green apple aroma. Light sweetness, firm acidity and astringency. Light sweetness, firm acidity, and astringency. Freshly squeezed, slightly carbonated. Lighter taste than expected. Relatively crisp, the same feeling as the light heartedness of the coming spring.
Japanese>English
越の酒好き越の酒好き
奥夢山水十割 生初しぼり 純米吟醸原酒純米吟醸原酒
山崎Aichi
alt 1alt 2
三河屋
24
越の酒好き
Firm texture. Slightly carbonated Green apple aroma, a little bit of thick sweetness, but sourness and astringency are predominant. The alcohol content is 18%, so you will feel intoxicated before you know it. It is still very strong. From the first touch on the tongue, there is a sense of heaviness. It has a deep and robust flavor with a little bit of the thickening of the original sake.
Japanese>English
越の酒好き越の酒好き
Hakkaisan越後で候 しぼりたて原酒純米大吟醸原酒
Hakkai JozoNiigata
alt 1alt 2
三河屋
25
越の酒好き
It has been quite busy since the beginning of this year, and I finally checked in for the first time this year. The texture is light, as is typical of Hakkaisan. The aroma is more gorgeous than usual Hakkaisan. Slightly sweet, but easy to drink with just the right amount of acidity. Polishing ratio 45%, alcohol 17 For a Hakkaisan, it has a gorgeous aroma, sweet and sour, yet light on the tongue, and can be enjoyed as much as you like.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
3
越の酒好き
Light and dry Relatively light on the tongue. The aroma is mild. Moderate sweetness is followed by a firm acidity. Sourness predominates. The aftertaste is sharp and clean with acidity. 100% Omachi with a polishing ratio of 55%, polished to the level of a daiginjo, has a beautiful taste. This is what you get when Izumihashi brews Omachi. It is a little acidity-driven with a clean taste.
Japanese>English
越の酒好き越の酒好き
Izumibashi恵 青ラベル特別純米
Izumibashi ShuzoKanagawa
alt 1alt 2
三河屋
19
越の酒好き
Relatively light on the tongue. After the slightest hint of light sweetness, the acidity soon arrives. Sourness predominates. Little alcohol in the aftertaste Light taste. Light taste with a little acidity typical of Izumihashi.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
18
越の酒好き
The second for today Heavy on the tongue. The aroma of rice is similar to that of shochu. The sweetness is similar to that of Kou shochu, but there is a certain amount of acidity. The aftertaste is a bit bitter. Alcohol 18, Sake meter value +21 The specs are super-dry! It is indeed fully fermented and DRY, but it has a solid umami base, so you feel like you are drinking shochu as it is.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
19
越の酒好き
Forgot to raise the third Firm texture. Slightly carbonated. Aroma: Fresh and fruity with a hint of sweetness like wasanbon. It is quite sweet, but the acidity is also strong. The slightly carbonated and tingling sensation is only possible when the mouth is open. The aftertaste is alcoholic. Rice polishing ratio 60, alcohol 15.5, 100% Yamadanishiki This is a freshly made new sake. This is also a new sake. Slightly carbonated. It has a sourness that does not lose to the sweetness and is very drinkable, but it is also delicious.
Japanese>English
越の酒好き越の酒好き
alt 1
alt 2alt 3
三河屋
20
越の酒好き
Forgot to raise the second issue Light and dry Light and dry Lightly cloudy Fresh and gentle amazake aroma. Slightly alcoholic. The sweetness and acidity come together, but there is also a slight bitterness. The aftertaste is alcoholic. This year's new sake was produced in December. Not too sweet, not too sour, not too spicy. The fresh taste makes you happy.
Japanese>English
越の酒好き越の酒好き
Dewatsuru純米大吟醸 Silent Night しぼりたて生原酒純米大吟醸原酒生酒
Akita SeishuAkita
alt 1alt 2
三河屋
20
越の酒好き
I didn't raise the sake I drank last time. Light and dry. Relatively light on the tongue. Slightly carbonated. Aroma like a fluffy white wine. Soft sweetness, umami, and slight carbonation. Alcohol 16 degrees, Rice polishing ratio 50 As it is freshly pressed, it still has a freshly made, tangy taste on the palate. The soft sweetness and umami are pleasant.
Japanese>English
越の酒好き越の酒好き
Amabuki恋するバナナ純米吟醸純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
三河屋
24
越の酒好き
Light, sweet taste. The color is light yellowish green and transparent. The texture is rather light on the tongue. The aroma on the nose is definitely banana! The taste is a beautiful junmai ginjo. There is no strange astringency, no sharp acidity, and a very good balance of sweetness, acidity, and astringency. Slightly sweet. Yeast used: Banana yeast Polishing ratio 60, alcohol 13 It is a beautiful junmai ginjo, but the aroma is definitely banana, as the yeast is banana yeast! It's just plain delicious, and the unexpectedness is interesting.
Japanese>English
越の酒好き越の酒好き
おだやか純米オーク樽貯蔵庫純米
Niida HonkeFukushima
alt 1alt 2
三河屋
23
越の酒好き
Today's first drink is a sake from Fukushima. The color is a light reddish brown. Plum aroma like plum wine. Sweetness, astringency, and sourness all at once. It tastes like a plum wine with a little bit of greenness. Alcohol 14, Rice polishing ratio 85 2022BY Stored in oak barrels I thought it would have more of a whiskey-like oak aroma, but it was mostly plum wine.
Japanese>English
越の酒好き越の酒好き
Mansakunohana純米吟醸生原酒 槽しずく純米吟醸原酒生酒槽しぼり
Hinomaru JozoAkita
alt 1alt 2
33
越の酒好き
The first Shiboritate of 6BY new rice has arrived! It's light and dry. Slightly carbonated and relatively light on the tongue. The ginjo aroma, like that of white wine, is relatively light. It has a rather firm sweetness, but the acidity and slight carbonation make the second half refreshing. The aftertaste is a little alcoholic. Association yeast No. 9, rice polishing ratio 55%, alcohol 16%. Sake degree +1.0, acidity 1.7, amino acidity 0.6 Specifically, it is slightly dry with a slightly mellow acidity and light amino acidity. The taste is rather firm and sweet, but the acidity and slight carbonation make it feel clean and refreshing.
Japanese>English
越の酒好き越の酒好き
Afuri純米 水酛 愛山純米水酛
吉川醸造Kanagawa
alt 1
三河屋
34
越の酒好き
A bottle that can be stored in the refrigerator! Lightly sweet Lightly sweet with a firm texture. Slightly carbonated. Nutty aroma. It is quite sweet but easy to drink due to the slight carbonation and acidity. The rich flavor of Aizan can be felt. The concept of this bottle is to fit a bottle in the door pocket of a refrigerator! If I had a bottle of this delicious sake in my refrigerator, I would definitely drink too much of it, because it is a little sweet and acidic, not too sweet and easy to drink!
Japanese>English
まつちよ
Good evening, Koshi sake lovers! I saw this at a liquor store and thought it was a strange shaped bottle, and that's what it was. You do it very well 😊.
Japanese>English
越の酒好き
Good evening, Matsuchiyo-san. ☺️ I think it is very rare to find a house where you can put a tall bottle in the refrigerator at home! I thought 🤔.
Japanese>English
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