Logo
SakenowaRecord your sake experiences and discover your favorites
越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

Registered Date

Check-ins

96

Favorite Brands

0

Most Check-in Brands

imayotsukasa
5(9.8%)
Izumibashi
4(7.84%)
Michizakura
3(5.88%)
菊勇
3(5.88%)
Glorious Mt.Fuji
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
25(26.04%)
Kanagawa
19(19.79%)
Akita
5(5.21%)
Hokkaido
4(4.17%)
Yamagata
3(3.13%)

Venues With Most Check-Ins

三河屋
78(87.64%)
TABI BAR&CAFE from SUZUVEL
11(12.36%)

Timeline

越の酒好き越の酒好き
Amabuki恋するバナナ純米吟醸純米吟醸生酒
Amabuki ShuzoSaga
alt 1alt 2
三河屋
22
越の酒好き
Light, sweet taste. The color is light yellowish green and transparent. The texture is rather light on the tongue. The aroma on the nose is definitely banana! The taste is a beautiful junmai ginjo. There is no strange astringency, no sharp acidity, and a very good balance of sweetness, acidity, and astringency. Slightly sweet. Yeast used: Banana yeast Polishing ratio 60, alcohol 13 It is a beautiful junmai ginjo, but the aroma is definitely banana, as the yeast is banana yeast! It's just plain delicious, and the unexpectedness is interesting.
Japanese>English
越の酒好き越の酒好き
おだやか純米オーク樽貯蔵庫純米
Niida HonkeFukushima
alt 1alt 2
三河屋
22
越の酒好き
Today's first drink is a sake from Fukushima. The color is a light reddish brown. Plum aroma like plum wine. Sweetness, astringency, and sourness all at once. It tastes like a plum wine with a little bit of greenness. Alcohol 14, Rice polishing ratio 85 2022BY Stored in oak barrels I thought it would have more of a whiskey-like oak aroma, but it was mostly plum wine.
Japanese>English
越の酒好き越の酒好き
Mansakunohana純米吟醸生原酒 槽しずく純米吟醸原酒生酒槽しぼり
Hinomaru JozoAkita
alt 1alt 2
32
越の酒好き
The first Shiboritate of 6BY new rice has arrived! It's light and dry. Slightly carbonated and relatively light on the tongue. The ginjo aroma, like that of white wine, is relatively light. It has a rather firm sweetness, but the acidity and slight carbonation make the second half refreshing. The aftertaste is a little alcoholic. Association yeast No. 9, rice polishing ratio 55%, alcohol 16%. Sake degree +1.0, acidity 1.7, amino acidity 0.6 Specifically, it is slightly dry with a slightly mellow acidity and light amino acidity. The taste is rather firm and sweet, but the acidity and slight carbonation make it feel clean and refreshing.
Japanese>English
越の酒好き越の酒好き
Afuri純米 水酛 愛山純米水酛
吉川醸造Kanagawa
alt 1
三河屋
34
越の酒好き
A bottle that can be stored in the refrigerator! Lightly sweet Lightly sweet with a firm texture. Slightly carbonated. Nutty aroma. It is quite sweet but easy to drink due to the slight carbonation and acidity. The rich flavor of Aizan can be felt. The concept of this bottle is to fit a bottle in the door pocket of a refrigerator! If I had a bottle of this delicious sake in my refrigerator, I would definitely drink too much of it, because it is a little sweet and acidic, not too sweet and easy to drink!
Japanese>English
まつちよ
Good evening, Koshi sake lovers! I saw this at a liquor store and thought it was a strange shaped bottle, and that's what it was. You do it very well 😊.
Japanese>English
越の酒好き
Good evening, Matsuchiyo-san. ☺️ I think it is very rare to find a house where you can put a tall bottle in the refrigerator at home! I thought 🤔.
Japanese>English
越の酒好き越の酒好き
Raifuku純米吟醸しぼりたて純米吟醸
Raifuku ShuzoIbaraki
alt 1alt 2
三河屋
31
越の酒好き
The second cup is Raifuku. After the first cup of Imadaiji, I felt the taste more robust. Light sweet taste Firm texture on the tongue Gorgeous ginjo aroma. Very full-bodied sweetness and umami, with a slight sourness that comes later. The sweetness is strong and happy. Just like the name, it feels like happiness is coming~!
Japanese>English
越の酒好き越の酒好き
imayotsukasa純米無濾過 5BY プロトタイプ純米無濾過
Imayotsukasa ShuzoNiigata
alt 1alt 2
三河屋
28
越の酒好き
Here is the drink I had yesterday. I forgot to upload them. The first drink was a comparison of Imadaiji's sake. Kosotsukomi No. 1 and No. 2 First of all, both are crisp, light, dry, refreshing sakes. Refreshing like water. Both have a slight aroma of rice. No. 1 has a strong sweetness. No. 2 has the same sweetness as No. 1, but the acidity comes later to cover it.
Japanese>English
越の酒好き越の酒好き
Afuri純米生酛別兆 山田錦純米生酛
吉川醸造Kanagawa
alt 1alt 2
三河屋
21
越の酒好き
Light and dry The texture is firm on the tongue. Pale yellow-green color with a hint of nigorigo. Muscat-like aroma. Sweetness is firm, with moderate acidity. 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 60%, alcohol 15 No.6 yeast The sweetness is well balanced by a moderate acidity, so you will never get tired of drinking it.
Japanese>English
越の酒好き越の酒好き
Sawayamatsumoto呑み足りて味を知る純米吟醸純米吟醸
Matsumoto ShuzoKyoto
alt 1
三河屋
20
越の酒好き
Is it rich and dry? It has a slight carbonation and a firm texture. It has a slight ginjo aroma. It has a certain amount of sweetness, but it is filled with a moderate acidity and slight carbonation. It has a robust flavor, and is the type of sake you want to drink slowly.
Japanese>English
越の酒好き越の酒好き
Amabuki冬に恋する純米大吟醸純米大吟醸
Amabuki ShuzoSaga
alt 1
alt 2alt 3
三河屋
21
越の酒好き
It is already December, so it is a winter sake. It has a rather firm texture on the tongue, with a sweet green apple-like aroma. It has a rather firm texture and a sweet green apple aroma. It has a firm sweetness. Not much acidity and astringency. Easy to drink with a beautiful sweetness. It seems to warm up your body with its gentle sweetness in the cold winter.
Japanese>English
越の酒好き越の酒好き
Tensei朝しぼり純米直汲み無濾過生原酒純米原酒生酒無濾過
Kumazawa ShuzoKanagawa
alt 1alt 2
三河屋
22
越の酒好き
I forgot to register for the drink I just got that morning 😩. Slightly carbonated, sweet and sour, freshly squeezed. A slight aroma of rice. The sweetness is felt but not so much because it is wrapped by the acidity and the slight carbonation. The aftertaste is alcohol numbness. It was freshly pressed on the 12th, and we had it right after lunch on the 12th. It was crisp, fresh, and very freshly squeezed, slightly carbonated, and tangy.
Japanese>English
越の酒好き越の酒好き
菊勇純米ひやおろし18純米ひやおろし
吉川醸造Kanagawa
alt 1alt 2
三河屋
21
越の酒好き
Mellow and dry. The texture is firm on the tongue. Pale yellowish green with a slight nigori (cloudiness). The aroma is that of a junmai sake! Aroma: This is Junmai sake! After the strong acidity, there is a solid sweetness. Not much astringency. The aftertaste is not sharp. Alcohol 18%. It is a solid junmai sake, but not too sweet with acidity, and relatively easy to drink. However, if you enjoy it and drink it in gulps, you will soon get drunk because of the high alcohol content 😭.
Japanese>English
越の酒好き越の酒好き
Sagaminada特別本醸造 無濾過生酒特別本醸造生酒無濾過
Kubota ShuzoKanagawa
alt 1alt 2
三河屋
18
越の酒好き
I drank this year's new sake as it came out. ・Light and dry. Light and dry, with a light texture but slightly carbonated. Nigori (nigori) sake Aroma of rice like amazake First, you feel a slight carbonation, followed by a hint of sweetness. Aftertaste is a carbonated sharpness. This is a new sake, freshly made in November. The carbonation is very effective since it was opened at the mouth this time. It is a nigori sake, but it is light, with a moderate sweetness and no bitterness, making it very easy to drink and delicious.
Japanese>English
越の酒好き越の酒好き
Glorious Mt.Fujiしぼりたて仙龍純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
三河屋
26
越の酒好き
Yesterday, I was too drunk to upload the information, so I'm registering it today😅. First, let's start with the stable Fuji Sake Brewery. It is light and sweet. Light and sweet taste. Slightly cloudy. Fruity aroma like sweet muscat. The elegant and elegant mouthfeel, like that of wasanbon, fills the palate. Little acidity and astringency can be sensed. 100% Miyamanishiki, 60% polished rice Sake meter degree -7.0, acidity 1.8, amino acidity 1.0 The gentle taste permeates the body. The specs are light and sweet, but the taste is rather robust. It is not aggressive, without acidity and astringency, so it can be drunk peacefully.
Japanese>English
越の酒好き越の酒好き
Izumibashi雫ラベル純米吟醸生酛原酒生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
三河屋
19
越の酒好き
Light and dry Light on the tongue. A light texture on the tongue, a calm ginjo aroma The first half of the bottle has a good amount of sweetness. The second half has a moderate acidity, which is typical of a sake brewed using the traditional sake yeast, but the overall balance between sweetness and acidity is good. The aftertaste is alcoholic. 100% Yamadanishiki, 55% polished rice Alcohol 17%. For Izumihashi, it has a strong sweetness and a good balance of acidity, which I like. Although it is a sake made using the traditional "nama-hashidashi" method, it has a less complex flavor characteristic of nama-hashidashi, which made me wonder if it was made using the traditional method. It was a little surprising but tasty.
Japanese>English
越の酒好き越の酒好き
imayotsukasaいざよい 秋限定純米酒純米
Imayotsukasa ShuzoNiigata
alt 1alt 2
三河屋
19
越の酒好き
Light and dry Light and dry, with a watery, light texture on the tongue. Quite yellowish for an Imadaiji. Ripe plum aroma like a plum wine. Ripe and fragrant aroma of plums, like plum wine. It has a light sweetness, but the ripe aroma and sourness come in immediately. The aftertaste is acidic and finishes with a kick. Polishing ratio 65%, alcohol 14%. Tastes like a sour plum wine? It tastes like a sour plum wine. It is light and acidic, so it goes well with oily foods.
Japanese>English
越の酒好き越の酒好き
Nito純米大吟醸 備前雄町四十九生純米大吟醸生酒
Maruishi JozoAichi
alt 1alt 2
三河屋
22
越の酒好き
The first drink of the day is Ni-Utsu! Light, dry or sweet? Light and slightly carbonated Fresh aroma with a hint of green. The elegant sweetness that is typical of Omachi spreads in the mouth, followed by a light, slightly carbonated acidity. Bizen Omachi 100%, Rice polishing ratio 48 Alcohol 16%. Happy 10th Birthday label Compared to the other Ni-Utsuri, it has less fullness in the mid-palate and the flavor comes through quickly. It is sharp and delicious with umami. ☺️
Japanese>English
越の酒好き越の酒好き
jozan槽場初詰 無濾過生原酒 直汲純米原酒生酒無濾過
Jozan ShuzoFukui
alt 1alt 2
三河屋
19
越の酒好き
The fifth drink of the day was Tsuneyama-san. The drink is very strong and makes you feel drunk 😅. It is rich and dry. Firm texture on the tongue. Slightly carbonated Nutty aroma. Slightly carbonated, with a firm sweetness, but with a good amount of acidity on the tip of the tongue. 100% Gohyakumangoku stone, 15% alcohol by volume Polishing ratio 50%. It is firm and tasty. The umami comes slowly, but there is also a moderate acidity, making it easy to drink for a Tsuneyama.
Japanese>English
越の酒好き越の酒好き
Tokachi白 きたしずく100%特別純米生酒
上川大雪酒造Hokkaido
alt 1alt 2
三河屋
20
越の酒好き
This is my fourth drink of the day, but it is the second drink in terms of publication. Each cup is 90ml, so I've already had two cups😅. It is light and dry. Light texture and sweet aroma. The sweetness is felt firmly on the tip of the tongue and spreads in the mouth. The sweetness spreads in the mouth with a firm sweetness on the tip of the tongue, followed by a bit of sourness, but the sweetness prevails. The aftertaste slowly fades away. Kitashizuku 100% white malted rice brewed sake The acidity is mild for a sake made with white malted rice, and the flavor is well balanced with the umami. Many sake made with white malted rice have a strong acidity, but this sake does not have a strong acidity and is very mild and well-balanced. I think it is the most delicious sake I have ever tasted made with white malted rice! I have always felt that sake from Hokkaido is relatively light and thin in flavor, but the sake from Kamikawa Taisetsu Brewery is beautiful and full-flavored, and I like the way they brew their sake.
Japanese>English
越の酒好き越の酒好き
Izumibashi恵 海老名耕地純米
Izumibashi ShuzoKanagawa
alt 1alt 2
alt 3alt 4
三河屋
18
越の酒好き
Today I am having it again at Mikawaya in Ebina. The first and second cups have already been mentioned, so I'll skip the third cup, Izumibashi. It is a junmai sake and very robust, so I had it first at room temperature, then warmed up. ☺️ It is rich and dry. The texture is firm on the tongue. The aroma of rice is typical of junmai sake. The first taste is heavy with a big hit of umami and acidity. The aftertaste is numbing. 100% Yamadanishiki from Ebina, 16% alc. Polishing ratio 80 Next, we had it warmed up. The aroma of rice doubled when heated! The acidity also mellowed a bit, making it easier to drink!
Japanese>English
越の酒好き越の酒好き
Glorious Mt.Fuji純米大吟醸 無濾過生原酒ZEBRA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
三河屋
25
越の酒好き
Today's last dish was "Eiko-Fuji". It is still delicious! It's delicious! The texture is rather firm on the tongue. The aroma is gentle, like the aroma of wasanbon (a type of rice cake). The first thing that comes to mind is the tingling sensation from the slight carbonation, and the elegant and full sweetness that spreads in the mouth. The aftertaste is a little alcoholic. The aftertaste is a little alcoholic. Polishing ratio 50%. Sake degree 0.0, acidity 1.8, amino acidity 1.0 No matter which one you drink, you can never go wrong with this delicious Eiko Fuji. In terms of specifications, it is a slightly mellow type, but it is almost in the middle of the range. It has a refreshing feeling, but at the same time, it has a delicious sweetness from Gohyakumangoku, and is just delicious. The unfiltered, raw sake has a slightly carbonated taste, and the clean and robust umami is blissful.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title