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越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

Registered Date

Check-ins

64

Favorite Brands

0

Most Check-in Brands

Michizakura
3(21.43%)
imayotsukasa
3(21.43%)
Kariho
2(14.29%)
Izumibashi
2(14.29%)
Ugonotsuki
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(32.81%)
Kanagawa
8(12.5%)
Hokkaido
3(4.69%)
Akita
3(4.69%)
Hiroshima
3(4.69%)

Venues With Most Check-Ins

三河屋
47(81.03%)
TABI BAR&CAFE from SUZUVEL
11(18.97%)

Timeline

越の酒好き越の酒好き
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三河屋
15
越の酒好き
Light and dry Firm texture Slight aroma of rice Sweetness is felt, but acidity is also felt to a certain extent. Overall, it is sweet and spicy. The aftertaste is a little alcoholic. Although it is said to be dry, it also has umami, so it is easy to drink because it is not too dry and has umami. If it were too dry, I would not be able to drink it, but this sake was dry with umami, so I could continue drinking it. The unique rich aroma is fresh and delicious.
Japanese>English
越の酒好き越の酒好き
Izumibashiしぼりたて楽風舞特別純米
Izumibashi ShuzoKanagawa
alt 1alt 2
三河屋
16
越の酒好き
Light and dry Moderately firm on the tongue It has a slight melon-like aroma with a hint of greenness. It has a slight green melon-like aroma. The aftertaste has a sharp acidity. The aftertaste is sharp with acidity. 100% Raku-fu-mai from Kanagawa Prefecture Rice polishing ratio 55%, alcohol 16 This is a new sake brewed this year, 2024BY. It has a rather robust flavor and is very drinkable.
Japanese>English
越の酒好き越の酒好き
ヤマサン正宗純米吟醸原酒 やまおろし縁の舞純米吟醸原酒
Sakemochida HontenShimane
alt 1alt 2
三河屋
9
越の酒好き
The second drink of the day is a sake from Shimane Light and dry Rather light and watery on the tongue Slightly fruity aroma Light sweetness with a hint of sourness and astringency. The aftertaste is alcoholic. Alcohol 18%, Rice polishing ratio 60%, Sake meter rating +2.0 No.9 yeast 100% En-no-Mai developed in Shimane, Japan It has a rather clean and sweet taste, but the alcohol content is strong since it is 18% pure sake. En-no-Mai is a new sake rice with Yamadanishiki as its mother rice, and is said to be suitable for daiginjos, etc., but we thought it was delicious.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
9
越の酒好き
Today's first drink is my first sake from Fukushima! Light sweet taste Light texture Sweet and sour plum-like aroma. Light sweetness, followed by a fruity acidity. Not much astringency. Rice polishing ratio 85%, alcohol 14 Although stored in oak barrels, it does not have a woody aroma. The aroma is plum and plum-like. It is a little light, and although the rice is 85% polished, the sweetness is elegant and pleasant.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Light and watery on the tongue at first Nutty aroma Slightly sweet, but the second half has a sourness and astringency that takes precedence over astringency. The aftertaste is alcoholic. This is the first time I have seen Association Yeast No. 10 used. It has a unique sourness and astringency similar to that of Yamahai. Although acidity and astringency predominate in Kanai-san, it has a fair amount of sweetness, making it easy to drink.
Japanese>English
越の酒好き越の酒好き
Kariho純米吟醸 Horizon Blue純米吟醸
Akita SeishuAkita
alt 1alt 2
三河屋
25
越の酒好き
Light and sweet Watery and light on the tongue at first. Nutty aroma. The sweetness is moderate at first, but in the second half, the tongue is covered with a combination of sweetness and sourness. The aftertaste is slightly alcoholic. This sake is a blend of Junmai Daiginjo and Junmai Ginjo sake. Therefore, four kinds of rice are used. The sweetness and texture are modest at first, but bloom into a fuller flavor in the second half.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
18
越の酒好き
Light and dry Light, watery texture on the tongue Slight aroma of rice. It has a slight sweetness for a moment, but there is a middle zone where you don't feel much taste, and in the latter half, a complex bitterness unique to Yamahai comes in. The aftertaste has a strong alcohol taste. Sake degree +7, acidity 1.5, amino acidity 1.0 100% Ise-Nishiki produced in Mie Prefecture Rumiko's Sake Brewery It seems easy to drink at first, but the second half still has a unique Yamahai taste.
Japanese>English
越の酒好き越の酒好き
Nito純米大吟醸 備前雄町四十八生純米大吟醸生酒
Maruishi JozoAichi
alt 1alt 2
三河屋
23
越の酒好き
Mellow, sweet, fragrant sake Relatively firm texture Nutty aroma. Slightly acidic after an elegant sweetness As it is made from 100% Bizen Omachi, it has a robust flavor and is elegant, sweet, and deliciously full-bodied. I like Ni-Hare because many of their wines have a strong umami flavor.
Japanese>English
越の酒好き越の酒好き
姫の井さわがにかくれんぼ直汲み原酒一回火入れ原酒
石塚酒造Niigata
alt 1alt 2
18
越の酒好き
Light and dry Light texture, slightly sweet and mellow Limited edition of 62/104 bottles Slightly sweet, not too acidic, clean
Japanese>English
越の酒好き越の酒好き
Kaganoi純米吟醸 たかね錦100%生原酒純米吟醸原酒生酒
Kaganoi ShuzoNiigata
alt 1alt 2
19
越の酒好き
The texture is firm and heavy. The aroma of rice opens softly. Sweetness is felt in a certain degree, but astringency is also felt. The aftertaste is numbing. This sake brewery is located in the Itoigawa region of Joetsu, Niigata, and its water may be harder than that of other sake breweries. The taste is sweet and full-bodied mellow sake, but the base is heavy.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
22
越の酒好き
Light and dry Very crisp, with a soft aroma of rice Gentle sweetness, a little bit of astringency in the second half. The aftertaste is astringent and sharp. This is a typical Niigata light-dry type of sake. This sake brewery does not sell its products on the Internet, which has become popular recently, and can only be purchased at sake breweries that have done business with them for a long time. The unique astringency on top of the subtle sweetness refreshes the palate without being unpleasant.
Japanese>English
越の酒好き越の酒好き
alt 1
alt 2alt 3
18
越の酒好き
Light and dry Relatively light taste. Slight aroma of rice Soft rice sweetness and moderate acidity An ordinary sake from a rather unusual brewery. Taste-wise, it is ordinary, but tasty in its own way.
Japanese>English
越の酒好き越の酒好き
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alt 2alt 3
21
越の酒好き
Lightly sweet Slightly nutty aroma. Full-bodied sweetness and a slight acidity, but overall full-bodied. This was the second sake at today's Niigata travel bar! We all drank together, those who came to take the test for the Niigata Sake Proficiency Test for Gold Master, and those who were already gold masters and came to help out. ☺️ Murayu is still good. The ripeness of the sake makes it more umami, and it is the best. The balance of sweetness and sourness is also good.
Japanese>English
越の酒好き越の酒好き
Takachiyo純米酒 しぼりたて生原酒純米原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
21
越の酒好き
Lightly sweet Slightly carbonated with a bluish ginjo aroma Moderately sweet with a strong acidity that tickles the tongue. The aftertaste is alcoholic. Flat polished rice 65 This sake is only available in Niigata Prefecture. It is easy to drink as the sourness comes shortly after the sweetness.
Japanese>English
越の酒好き越の酒好き
菊勇しぼりたて純米生原酒純米原酒生酒
吉川醸造Kanagawa
alt 1alt 2
三河屋
27
越の酒好き
Mellow, sweet, mellow sake. Ripe and fruity aroma like dried fruits. A very rich sweetness coats the tongue, but there is also a good amount of acidity and astringency, which adds depth to the flavor. The aftertaste is slightly alcoholic. This sake won a gold medal at the IWC in the UK. The last sake of the day was Kikuyu by Yoshikawa-san, who likes gentle sweetness. After the extremely dry Black Imadaiji, so it settles down~. The umami and sweetness of the rice is gentle, and the taste is hot and comforting to a tired body. However, it may be a little sweet for some people!
Japanese>English
越の酒好き越の酒好き
imayotsukasaブラック今代司 極辛口純米酒純米
Imayotsukasa ShuzoNiigata
alt 1
alt 2alt 3
三河屋
22
越の酒好き
Light and dry, refreshing sake Light on the tongue, with a slight aroma of Gohyakumangoku rice. Slight sweetness and a little fullness are felt for a moment, followed immediately by a strong astringency and a strong acidity. The aftertaste is numbing with a sense of alcohol. 100% Gohyaku-mangoku rice It is extremely dry and has a strong astringency and acidity, but it is more like it has been fermented and the sugar content has been reduced. The reason why the acidity and astringency are not unpleasant may be because Imadaiji uses natural water from Suganadake, a famous water source in Niigata, and is good at making clear, refreshing sake.
Japanese>English
越の酒好き越の酒好き
Shimeharitsuru純米吟醸 純純米吟醸
Miyao ShuzoNiigata
alt 1alt 2
三河屋
21
越の酒好き
Light, dry, fragrant sake Light and refreshing, typical of Niigata. The fruity aroma of melon is quite strong. Light sweetness is followed by a slight astringency. Aftertaste is a little alcoholic. It has a light sweetness followed by a slight astringency, and a slight alcohol aftertaste. It is a very well-balanced sake with a high aroma, even among the super-premium lineup of Shibarihizuru.
Japanese>English
越の酒好き越の酒好き
Kagatobi純米吟醸 冷やおろし純米吟醸ひやおろし
FukumitsuyaIshikawa
alt 1alt 2
三河屋
21
越の酒好き
Light, dry, fragrant sake Firm texture with a hint of ginjo aroma. Sweetness and astringency intertwine with each other from the beginning. The aftertaste is slightly alcoholic. 80% Kinmon-Nishiki, 20% Yamadanishiki Light and mildly sweet on the palate, but with a complex astringency like that of a sake made using the traditional sake yeast. This is the first cup of today's Mikawaya. First, a light taste.
Japanese>English
越の酒好き越の酒好き
Michizakura普通酒 R Class普通酒
Michizakura ShuzoHokkaido
alt 1alt 2
三河屋
16
越の酒好き
Lightly sweet and refreshing sake Light on the tongue, it has a gentle ginjo aroma like a ginjo sake, even though it is an ordinary sake. It has a light texture on the tongue, and even though it is an ordinary sake, it has a gentle ginjo aroma like a ginjo sake. After that, it is refreshing and has little acidity and astringency. The aftertaste ends gently. Nantsububoshi rice used, 65% polished rice ratio Although the specs list this as a regular sake, in terms of flavor, it is completely junmai ginjo. Indeed, when tasted carefully, the initial taste has a strong gentle sweetness similar to that of Comet 55, but the latter half of the taste suddenly becomes smarter and a little less full-bodied. However, it is amazing that it is so deliciously put together without giving the impression of added alcohol! It is a regular sake but not a regular sake, so good that if you were told it was a junmai ginjo-shu for the first time, you would definitely believe it. This will be a repeat purchase!
Japanese>English
越の酒好き越の酒好き
Izumibashi秋とんぼ雄町純米
Izumibashi ShuzoKanagawa
alt 1alt 2
三河屋
18
越の酒好き
Mellow, dry, mellow sake. The color is a deep yellow. It has a strong acidity when heated. The aroma is rich, like a junmai sake. Slightly sweet, but with a strong acidity. 100% Omachi from Kanagawa Prefecture Izumihashi is involved in the production of sake rice, mainly from its hometown of Ebina, and is particular about brewing sake using local rice. Behind the brewery are rice fields. The sake has a strong acidity, as is typical of Izumihashi, but it also has the umami of Omachi, so you can enjoy the changes in flavor as the sake cools down after being heated. The third cup of the day was heated sake.
Japanese>English
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