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越の酒好き越の酒好き
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73

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Most Check-in Brands

imayotsukasa
3(13.04%)
Shimeharitsuru
3(13.04%)
Michizakura
3(13.04%)
Ugonotsuki
2(8.7%)
Tanzawasan
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(32.88%)
Kanagawa
9(12.33%)
Akita
4(5.48%)
Hokkaido
3(4.11%)
Gunma
3(4.11%)

Venues With Most Check-Ins

三河屋
56(83.58%)
TABI BAR&CAFE from SUZUVEL
11(16.42%)

Timeline

越の酒好き越の酒好き
Hijiri試験醸造 純米大吟醸純米大吟醸
Hijiri ShuzoGunma
alt 1alt 2
三河屋
22
越の酒好き
Rich, mellow and dry. A certain weight and strength on the tongue. It has a slight greenish ginjo aroma. PointThere is a fairly strong sweetness, but there is also an incense-like strong acidity, and a sweet and sour taste. This sake is made from Gohyakumangoku and Hitomebore. It is quite sweet, but the acidity is as strong as the sweetness, giving it a sweet and sour taste like citrus fruits.
Japanese>English
越の酒好き越の酒好き
Mansakunohana純米原酒ひやおろし
Hinomaru JozoAkita
alt 1alt 2
三河屋
27
越の酒好き
The texture is rather firm on the tongue. Gorgeous ginjo aroma spreads in the mouth. It has a fair amount of sweetness, but with a moderate acidity. There is a sense of alcohol in the latter half. Rice polishing ratio 70%, alcohol 16%. Sake degree +3.5, Acidity 1.8, Amino acidity 0.9 The specs are: rich, mellow, light with a bit of umami, and a bit dry. It certainly tastes as it should. The aroma is elegant, and the aging process has increased the umami, making it easy to drink.
Japanese>English
越の酒好き越の酒好き
Shimeharitsuru純米吟醸 越淡麗純米吟醸
Miyao ShuzoNiigata
alt 1alt 2
三河屋
26
越の酒好き
The second drink of the day is also Niigata sake. It is a light and dry sake with a light texture and a hint of nuttiness. Light on the tongue with a hint of nutty aroma. The sweetness with a slight sense of maturity covers the tongue like a film, although it is light. The sweetness with a slight sense of maturity covers the tongue like a film, followed by a slight astringency. The taste is refreshingly light, but the fact that it is 100% Koshi-tanrei has helped to increase the flavor of the Koshi-tanrei. It has a moderate sweetness, making it easy to drink and delicious.
Japanese>English
越の酒好き越の酒好き
Shimeharitsuru純米吟醸 越淡麗純米吟醸
Miyao ShuzoNiigata
alt 1alt 2
三河屋
22
越の酒好き
The second drink of the day is also Niigata sake. It is a light and dry sake with a light texture and a hint of nuttiness. Light on the tongue with a hint of nutty aroma. The sweetness with a slight sense of maturity covers the tongue like a film, although it is light. The sweetness with a slight sense of maturity covers the tongue like a film, followed by a slight astringency. The taste is refreshingly light, but the fact that it is 100% Koshi-tanrei has helped to increase the flavor of the Koshi-tanrei. It has a moderate sweetness, making it easy to drink and delicious.
Japanese>English
越の酒好き越の酒好き
Kirinzanやわらか 秋香純米
Kirinzan ShuzoNiigata
alt 1alt 2
三河屋
24
越の酒好き
Today's first drink is Niigata sake. Drinking it in Kanagawa makes it feel more light. It is light and dry. It has a watery texture, but the aroma has a sense of maturity. Light sweetness, but not too much acidity and astringency. Polishing ratio 60%, alcohol 15 degrees Junmai-shu It has a light texture and a refreshing taste on the tongue, but it has matured a little and its umami has increased.
Japanese>English
越の酒好き越の酒好き
Furosen辛々 酵母無添加山廃仕込山廃
Uehara ShuzoShiga
alt 1alt 2
三河屋
22
越の酒好き
The fourth cup of the day was heated to warm up the sake. The following comments are my impression of the warmed sake. It is rich and dry. It is quite heavy on the tongue. The aroma of rice is very strong. It has a strong sweetness or umami. It has a strong sweetness or umami, but it also has a lot of acidity. Sake degree +8, acidity 1.7, amino acidity 1.7 Polishing ratio 60%, alcohol 16%. Yamahai brewing without additive yeast The specs are dark mellow, mellow and dry, not very dry, but quite spicy. When heated, the mellowness increases its umami. It has a strong acidity, which is just right for warming sake and makes me want to eat sashimi, etc.
Japanese>English
越の酒好き越の酒好き
Suginishikiエドノアキザケ 白麹純米酒純米
Sugii ShuzoShizuoka
alt 1alt 2
三河屋
20
越の酒好き
The third sake of the day is the first one from Shizuoka, but it is quite a strong one made with white malted rice! The taste is light, sweet, and dry. The texture is light on the tongue. The color is yellow like Oronamin C. The color is yellow like Oronamin C. It smells a little like oak, but the sour aroma unique to white malted rice prevails. It has a slight sweetness, but the sourness peculiar to white malted rice comes strongly. The aftertaste is sharp with sourness. Polishing ratio: 70%, Sake meter: -4, Acidity: 3.1 Alcohol 14-15 Made with white malted rice, no additive yeast, pure rice sake from the mountains In terms of the specifications, it is a dark, mellow, slightly sweet sake, but because it is made with white malted rice, which is not often used for sake, and because it is a pure rice sake made with Yamahai, it has a very complex acidity that is very surprising. That said, the acidity is not too strong to make it difficult to drink, so drinking it while eating oily food may open up a new world for you.
Japanese>English
越の酒好き越の酒好き
Tanzawasan純米原酒 猫ラベル純米
Kawanishiya ShuzotenKanagawa
alt 1alt 2
三河屋
18
越の酒好き
Today's second drink is from a long-established local brewery in Kanagawa Light and dry Relatively thin on the tongue, with a slight aroma of the yellow part of pudding. It has a light sweetness, followed by a slight sourness. The aftertaste is a little alcoholic. Polishing ratio 70%, Sake degree +4, 13% alc. The overall taste is light. The aroma is surprisingly pudding-like! However, it is not so sweet and the sourness comes quickly, so it is less pudding-like, but this is the first Junmai sake with a pudding-like, egg-like flavor, which is good. The back view of the cat on the label is also a bit melancholy and cute.
Japanese>English
越の酒好き越の酒好き
Masumi純米吟醸 ひやおろし純米吟醸
Miyasaka JozoNagano
alt 1alt 2
三河屋
20
越の酒好き
Today's first cup will be a stable Masumi. Lightly sweet and light. The aroma is light on the tongue and has a very elegant chestnut-like aroma. The light sweetness is followed by a fruit-like acidity. Not so much astringency is felt. The second half has a slight alcohol taste. Junmai Ginjo Yamahai-zukuri with our own yeast strain No. 7 Polishing ratio 55%, alcohol 15 It has an exquisite balance of elegant sweetness and a pleasant acidity. It is not heavy, so it is easy to drink and delicious. Although it is a Yamahai, it has no strange habits, or rather, it has a beautiful complexity, and the aging process of hiyaoroshi gives it an increased umami flavor! As one would expect from the originator of the No. 7 series yeast!
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Firm texture Slight aroma of rice Sweetness is felt, but acidity is also felt to a certain extent. Overall, it is sweet and spicy. The aftertaste is a little alcoholic. Although it is said to be dry, it also has umami, so it is easy to drink because it is not too dry and has umami. If it were too dry, I would not be able to drink it, but this sake was dry with umami, so I could continue drinking it. The unique rich aroma is fresh and delicious.
Japanese>English
越の酒好き越の酒好き
Izumibashiしぼりたて楽風舞特別純米
Izumibashi ShuzoKanagawa
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Moderately firm on the tongue It has a slight melon-like aroma with a hint of greenness. It has a slight green melon-like aroma. The aftertaste has a sharp acidity. The aftertaste is sharp with acidity. 100% Raku-fu-mai from Kanagawa Prefecture Rice polishing ratio 55%, alcohol 16 This is a new sake brewed this year, 2024BY. It has a rather robust flavor and is very drinkable. The rice used for Raku-fu-mai is said to be a light rice with Gohyakumangoku as its parent. It was light, but had a nice flavor and was delicious.
Japanese>English
越の酒好き越の酒好き
ヤマサン正宗純米吟醸原酒 やまおろし縁の舞純米吟醸原酒
Sakemochida HontenShimane
alt 1alt 2
三河屋
13
越の酒好き
The second drink of the day is a sake from Shimane Light and dry Rather light and watery on the tongue Slightly fruity aroma Light sweetness with a hint of sourness and astringency. The aftertaste is alcoholic. Alcohol 18%, Rice polishing ratio 60%, Sake meter rating +2.0 No.9 yeast 100% En-no-Mai developed in Shimane, Japan It has a rather clean and sweet taste, but the alcohol content is strong since it is 18% pure sake. En-no-Mai is a new sake rice with Yamadanishiki as its mother rice, and is said to be suitable for daiginjos, etc., but we thought it was delicious.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
12
越の酒好き
Today's first drink is my first sake from Fukushima! Light sweet taste Light texture Sweet and sour plum-like aroma. Light sweetness, followed by a fruity acidity. Not much astringency. Rice polishing ratio 85%, alcohol 14 Although stored in oak barrels, it does not have a woody aroma. The aroma is plum and plum-like. It is a little light, and although the rice is 85% polished, the sweetness is elegant and pleasant.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Light and watery on the tongue at first Nutty aroma Slightly sweet, but the second half has a sourness and astringency that takes precedence over astringency. The aftertaste is alcoholic. This is the first time I have seen Association Yeast No. 10 used. It has a unique sourness and astringency similar to that of Yamahai. Although acidity and astringency predominate in Kanai-san, it has a fair amount of sweetness, making it easy to drink.
Japanese>English
越の酒好き越の酒好き
Kariho純米吟醸 Horizon Blue純米吟醸
Akita SeishuAkita
alt 1alt 2
三河屋
25
越の酒好き
Light and sweet Watery and light on the tongue at first. Nutty aroma. The sweetness is moderate at first, but in the second half, the tongue is covered with a combination of sweetness and sourness. The aftertaste is slightly alcoholic. This sake is a blend of Junmai Daiginjo and Junmai Ginjo sake. Therefore, four kinds of rice are used. The sweetness and texture are modest at first, but bloom into a fuller flavor in the second half.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
18
越の酒好き
Light and dry Light, watery texture on the tongue Slight aroma of rice. It has a slight sweetness for a moment, but there is a middle zone where you don't feel much taste, and in the latter half, a complex bitterness unique to Yamahai comes in. The aftertaste has a strong alcohol taste. Sake degree +7, acidity 1.5, amino acidity 1.0 100% Ise-Nishiki produced in Mie Prefecture Rumiko's Sake Brewery It seems easy to drink at first, but the second half still has a unique Yamahai taste.
Japanese>English
越の酒好き越の酒好き
Nito純米大吟醸 備前雄町四十八生純米大吟醸生酒
Maruishi JozoAichi
alt 1alt 2
三河屋
24
越の酒好き
Mellow, sweet, fragrant sake Relatively firm texture Nutty aroma. Slightly acidic after an elegant sweetness As it is made from 100% Bizen Omachi, it has a robust flavor and is elegant, sweet, and deliciously full-bodied. I like Ni-Hare because many of their wines have a strong umami flavor.
Japanese>English
越の酒好き越の酒好き
姫の井さわがにかくれんぼ直汲み原酒一回火入れ原酒
石塚酒造Niigata
alt 1alt 2
18
越の酒好き
Light and dry Light texture, slightly sweet and mellow Limited edition of 62/104 bottles Slightly sweet, not too acidic, clean
Japanese>English
越の酒好き越の酒好き
Kaganoi純米吟醸 たかね錦100%生原酒純米吟醸原酒生酒
Kaganoi ShuzoNiigata
alt 1alt 2
19
越の酒好き
The texture is firm and heavy. The aroma of rice opens softly. Sweetness is felt in a certain degree, but astringency is also felt. The aftertaste is numbing. This sake brewery is located in the Itoigawa region of Joetsu, Niigata, and its water may be harder than that of other sake breweries. The taste is sweet and full-bodied mellow sake, but the base is heavy.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
22
越の酒好き
Light and dry Very crisp, with a soft aroma of rice Gentle sweetness, a little bit of astringency in the second half. The aftertaste is astringent and sharp. This is a typical Niigata light-dry type of sake. This sake brewery does not sell its products on the Internet, which has become popular recently, and can only be purchased at sake breweries that have done business with them for a long time. The unique astringency on top of the subtle sweetness refreshes the palate without being unpleasant.
Japanese>English
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