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越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

Registered Date

Check-ins

68

Favorite Brands

0

Most Check-in Brands

imayotsukasa
3(16.67%)
Michizakura
3(16.67%)
Masumi
2(11.11%)
Ugonotsuki
2(11.11%)
Tanzawasan
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(30.88%)
Kanagawa
9(13.24%)
Hokkaido
3(4.41%)
Akita
3(4.41%)
Hiroshima
3(4.41%)

Venues With Most Check-Ins

三河屋
51(82.26%)
TABI BAR&CAFE from SUZUVEL
11(17.74%)

Timeline

越の酒好き越の酒好き
Tenshin特別純米原酒生酒無濾過
Mizokami ShuzoFukuoka
alt 1alt 2
三河屋
19
越の酒好き
Lightly dry to slightly sweet Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose. Sourness predominates, but a light sweetness also follows. The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste. Taste it cold. The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened. Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
Japanese>English
越の酒好き越の酒好き
RaifukuComing Happiness純米吟醸ひやおろし
Raifuku ShuzoIbaraki
alt 1alt 2
三河屋
22
越の酒好き
Lightly-driven and dry type The sweet, sour, and astringent flavors rush in with a nutty aroma. Sweetness predominates, but the taste is complex with a mix of acidity and astringency. It has a sharp alcohol taste and a long aftertaste. Although it is polished to 50%, it has a complex flavor like Yamahai.
Japanese>English
越の酒好き越の酒好き
Gangiノ壱 純米無濾過生原酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
三河屋
25
越の酒好き
Taste it cold. The flavor is slightly thickened and wraps around the tongue as if it were unfiltered raw sake. Fresh aroma with a hint of green. The sweetness is strong, but you can taste a little bit of astringency. The high alkalinity makes it more refreshing. The lingering aftertaste is long. The first sip was delicious. At first, the umami was predominant, but as the sipping progressed, the acidity and astringency were moderate and tasty. The label says only 100% Yamadanishiki, rice and rice malt only, 60% polished, 17% alcohol. Don't let the label speak for itself. The taste will tell you that it is delicious.
Japanese>English
越の酒好き越の酒好き
UgonotsukiBlackMoon純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
三河屋
24
越の酒好き
100% Omachi produced in Akaban, Okayama Freshness like muscat blossoms lightly. Light sweetness spreads at first, with little acidity and astringency. The aftertaste is short. The aroma is gorgeous, just like Omachi. The taste is light and elegant, as it has been polished to 50%.
Japanese>English
越の酒好き越の酒好き
Bo五百万石特別純米無濾過
外池酒造店Tochigi
alt 1alt 2
三河屋
20
越の酒好き
The first taste of umami comes with a bang. The aroma of fresh Gohyakumangoku is amazing. The sweetness that intertwines with the umami flavor is entwined with the tongue, and a sense of alcohol comes in the latter half of the bottle. The umami comes with a bang as if it were unfiltered. The goodness of Gohyaku-mangoku is expressed and it is very good. It is a special junmai that is close to junmai ginjo.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
18
越の酒好き
Light base, gentle sweetness, predominantly sweet Light aroma, gentle sweetness like Wasanbon, little acidity, a little astringency. The aftertaste has a sharp alcohol taste. Light, sweet and easy to drink. It seems to go well with everything.
Japanese>English
越の酒好き越の酒好き
Tanzawasan純米吟醸ひやおろし
Kawanishiya ShuzotenKanagawa
alt 1alt 2
三河屋
17
越の酒好き
The first taste is not very light, but the mild umami comes in. After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency. The second half has a sharp alcohol taste. Sake made from 100% Ashigara young water
Japanese>English
越の酒好き越の酒好き
Glorious Mt.FujiSnake Eye 2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
三河屋
25
越の酒好き
Light, fresh aroma of green apple and muscat, partly due to the influence of wine yeast. Light sweetness and acidity run through the mouth moderately. Light flavor for a Eiko-Fuji. The acidity is not too strong, making it easy to drink. The bottle is distinctive.
Japanese>English
4

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