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越の酒好き越の酒好き
・新潟で日本酒に目覚める ・新潟駅ぽんしゅ館の唎酒番所で新潟の全蔵制覇 ・新潟清酒達人検定 銀の達人認定 取得 ・雄町好き 好きな酒：吟田川（ちびたがわ） 好きな味：酸味の少ないタイプ あとはラーメン好き

Registered Date

Check-ins

78

Favorite Brands

0

Most Check-in Brands

imayotsukasa
3(9.68%)
Michizakura
3(9.68%)
Shimeharitsuru
3(9.68%)
Masumi
2(6.45%)
Ugonotsuki
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(30.77%)
Kanagawa
12(15.38%)
Akita
4(5.13%)
Hokkaido
3(3.85%)
Gunma
3(3.85%)

Venues With Most Check-Ins

三河屋
61(84.72%)
TABI BAR&CAFE from SUZUVEL
11(15.28%)

Timeline

越の酒好き越の酒好き
Denshin秋純米原酒生詰酒
Ippongikubo HontenFukui
alt 1alt 2
三河屋
18
越の酒好き
Lightly sweet The first sip has a firm umami taste with a slightly fruity flavor. It also has a fruity cherry aroma. The first sip has a strong umami, but not too sweet, and a moderate sweetness wraps around the tongue. In the latter half, astringency and acidity come together. The aftertaste is a bit of alcohol. The aftertaste is the cleanliness of the alcohol. Junmai-shu with a freshness and fruity taste.
Japanese>English
越の酒好き越の酒好き
Masumiひやおろし純米吟醸
Miyasaka JozoNagano
alt 1alt 2
三河屋
23
越の酒好き
It is very fruity and has a great fresh flavor! The fruity aroma that comes through to the nose and the moderate sweetness are the best match. ‼️ In the latter half, the taste becomes complex with acidity and astringency, as is typical of Yamahai, but it is a fresh and fruity flavor that overturns my image of Yamahai. It is a brewery that produces the source of Association Yeast No. 7, and it is just fruity and delicious. ‼️ It is a Junmai Ginjo with a fruity and umami taste. It has a perfect balance of flavor, aroma, sweetness, acidity, and astringency that is typical of Junmai Ginjo-shu, so much so that you would not know it was Yamahai unless you were told it was Yamahai.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
22
越の酒好き
Light sweetness Sweetness prevails, but sweetness, astringency, and acidity come together in a mixed taste. Gorgeous aroma like muscat. The sweetness and acidity come first, followed by the astringency. The sweetness and acidity come first, then the astringency rushes in like a raging wave. The aftertaste is long and lingering, with a numbing feeling of alcohol. The first sip is sweet, but from the second sip, the sweetness, acidity, and astringency come together in a complex flavor. As the temperature becomes warmer, the acidity takes over.
Japanese>English
越の酒好き越の酒好き
Kariho蔵付自然酵母仕込み 純米生原酒純米原酒生酒
Akita SeishuAkita
alt 1alt 2
三河屋
21
越の酒好き
Mellow sweet Lightly cloudy Complex aroma like nuts and chestnuts. Gentle sweetness like Wasanbon, with a little astringency and acidity in the second half. The aftertaste is sharp and gradually tightens up with a touch of alcohol. The complex aroma like nuts and chestnuts and the gentle sweetness are impressive, perhaps because it is brewed in the Akita style with the brewery's natural yeast. A relieving taste.
Japanese>English
越の酒好き越の酒好き
Mizubasho秋酒 ひやおろし純米吟醸ひやおろし
Nagai ShuzoGunma
alt 1alt 2
三河屋
24
越の酒好き
Rich, mellow, and sweet. The moment you put it in your mouth, it has a great punch of sweetness and umami, just like a draft sake. Aromatic and umami mouthfeel. It also has a mellow, slightly bluish and gorgeous aroma. The elegant sweetness and umami run through the mouth. Not much acidity and astringency. The aftertaste is not sharp. It has a great umami! It has a lot of flavor. The initial punch lasts, just like a draft sake. It is not heavy.
Japanese>English
越の酒好き越の酒好き
Suigei高育秋あがり純米大吟醸
Suigei ShuzoKochi
alt 1alt 2
三河屋
20
越の酒好き
Light and dry Light and dry, with a light texture and a hint of sweetness. Light and light. Slightly ginjo aroma, moderate sweetness, and a touch of alcohol in the latter half. It is brewed with "Gin-no-Yume" sake rice, which I tasted for the first time, but the taste is clear and dry, perhaps due to the nature of the rice.
Japanese>English
越の酒好き越の酒好き
Sagaminada純米吟醸 山田錦純米吟醸
Kubota ShuzoKanagawa
alt 1alt 2
三河屋
17
越の酒好き
Light to mellow and dry type The sweetness and umami balance well in the mouth. The gentle aroma of Yamada-Nishiki passes through the nose. The balance of sweetness and umami is good right from the start, which is a relief. After a while on the tongue, a slight astringency comes in. The sharpness of the aftertaste and the length of the aftertaste are normal. As is typical of Sagaminada, this sake has a slow and deliberate rice flavor, and you can feel its deliciousness any time you drink it. It is one of the breweries that should be better known because it is made by a small group of people who make a solid and delicious sake, although it is not a national brand.
Japanese>English
越の酒好き越の酒好き
HijiriINDIGO純米大吟醸原酒無濾過
Hijiri ShuzoGunma
alt 1alt 2
三河屋
17
越の酒好き
Lightly colored, dry to sweet Slightly carbonated, with a gentle wasanbon-like sweetness A faint scent of ginjo aroma. The first taste is a gentle sweetness that wraps around the tongue, followed by a slight sourness and alcohol taste. The sharpness of the aftertaste comes from the alcohol, and the length of the aftertaste is normal. Gentle sweetness envelops the palate. We are always grateful to Mikawaya's corner shop in Ebina, Kanagawa, Japan, for creating a photo spot and allowing us to include a background: ‼️ Thank you thank you thank you🙏.
Japanese>English
越の酒好き越の酒好き
Zarusohorai純米吟醸原酒生酒槽しぼり
Ooyatakashi ShuzoKanagawa
alt 1alt 2
三河屋
14
越の酒好き
It is light, dry and fruity like Zanso Hourai. Slight carbonation, a fruity aroma similar to lychee, and a fruity sweetness tickles the tongue. The sweetness comes first with a hint of carbonation and spiciness, and the sourness soon washes away the sweetness. The aftertaste is finished off by the acidity, and the aftertaste is normal. Anyway, it is fresh and juicy like lychee. I will never forget the first time I visited this brewery and was surprised at how delicious it was, even though it is a small brewery that makes a variety of challenging products. There is a brewery in Kanagawa that makes such unique sake, and I will continue to support them. ‼️
Japanese>English
越の酒好き越の酒好き
Nito萬歳 70 純米純米
Maruishi JozoAichi
alt 1alt 2
三河屋
18
越の酒好き
It is light, dry and fruity like a hare. Fruity aroma like green apple spreads in the mouth. The subtle sweetness is followed by a beautiful acidity. The acidity and alcohol finish with a long aftertaste. The fruity aroma is amazing, just like Nitoshi. This is the first time I have had Manzai rice, and although it is 70% polished, there are no strange peculiarities, and the aroma and umami are well-balanced and delicious.
Japanese>English
越の酒好き越の酒好き
Tenshin特別純米原酒生酒無濾過
Mizokami ShuzoFukuoka
alt 1alt 2
三河屋
19
越の酒好き
Lightly dry to slightly sweet Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose. Sourness predominates, but a light sweetness also follows. The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste. Taste it cold. The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened. Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
Japanese>English
越の酒好き越の酒好き
RaifukuComing Happiness純米吟醸ひやおろし
Raifuku ShuzoIbaraki
alt 1alt 2
三河屋
22
越の酒好き
Lightly-driven and dry type The sweet, sour, and astringent flavors rush in with a nutty aroma. Sweetness predominates, but the taste is complex with a mix of acidity and astringency. It has a sharp alcohol taste and a long aftertaste. Although it is polished to 50%, it has a complex flavor like Yamahai.
Japanese>English
越の酒好き越の酒好き
Gangiノ壱 純米無濾過生原酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
三河屋
25
越の酒好き
Taste it cold. The flavor is slightly thickened and wraps around the tongue as if it were unfiltered raw sake. Fresh aroma with a hint of green. The sweetness is strong, but you can taste a little bit of astringency. The high alkalinity makes it more refreshing. The lingering aftertaste is long. The first sip was delicious. At first, the umami was predominant, but as the sipping progressed, the acidity and astringency were moderate and tasty. The label says only 100% Yamadanishiki, rice and rice malt only, 60% polished, 17% alcohol. Don't let the label speak for itself. The taste will tell you that it is delicious.
Japanese>English
越の酒好き越の酒好き
UgonotsukiBlackMoon純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
三河屋
24
越の酒好き
100% Omachi produced in Akaban, Okayama Freshness like muscat blossoms lightly. Light sweetness spreads at first, with little acidity and astringency. The aftertaste is short. The aroma is gorgeous, just like Omachi. The taste is light and elegant, as it has been polished to 50%.
Japanese>English
越の酒好き越の酒好き
Bo五百万石特別純米無濾過
外池酒造店Tochigi
alt 1alt 2
三河屋
20
越の酒好き
The first taste of umami comes with a bang. The aroma of fresh Gohyakumangoku is amazing. The sweetness that intertwines with the umami flavor is entwined with the tongue, and a sense of alcohol comes in the latter half of the bottle. The umami comes with a bang as if it were unfiltered. The goodness of Gohyaku-mangoku is expressed and it is very good. It is a special junmai that is close to junmai ginjo.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
18
越の酒好き
Light base, gentle sweetness, predominantly sweet Light aroma, gentle sweetness like Wasanbon, little acidity, a little astringency. The aftertaste has a sharp alcohol taste. Light, sweet and easy to drink. It seems to go well with everything.
Japanese>English
越の酒好き越の酒好き
Tanzawasan純米吟醸ひやおろし
Kawanishiya ShuzotenKanagawa
alt 1alt 2
三河屋
17
越の酒好き
The first taste is not very light, but the mild umami comes in. After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency. The second half has a sharp alcohol taste. Sake made from 100% Ashigara young water
Japanese>English
越の酒好き越の酒好き
Glorious Mt.FujiSnake Eye 2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
三河屋
25
越の酒好き
Light, fresh aroma of green apple and muscat, partly due to the influence of wine yeast. Light sweetness and acidity run through the mouth moderately. Light flavor for a Eiko-Fuji. The acidity is not too strong, making it easy to drink. The bottle is distinctive.
Japanese>English
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