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越の酒好き越の酒好き
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64

Favorite Brands

0

Most Check-in Brands

Michizakura
3(21.43%)
imayotsukasa
3(21.43%)
Kariho
2(14.29%)
Izumibashi
2(14.29%)
Ugonotsuki
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(32.81%)
Kanagawa
8(12.5%)
Hokkaido
3(4.69%)
Akita
3(4.69%)
Hiroshima
3(4.69%)

Venues With Most Check-Ins

三河屋
47(81.03%)
TABI BAR&CAFE from SUZUVEL
11(18.97%)

Timeline

越の酒好き越の酒好き
Ryozeki純米吟醸純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
三河屋
18
越の酒好き
Light, sweet and fragrant sake. Light on the tongue with a strong sweetness. The fresh muscat-like ginjo aroma is pleasant, as is typical of junmai ginjos. After the initial sweetness, the astringency is stronger than the acidity. The aftertaste has an alcoholic numbness. Polishing ratio 55 This is the second cup of the day. Compared to the first Imadaiji, it has a moist sweetness and a unique bitterness, and has a deep flavor. It is very drinkable, but I never get tired of drinking it.
Japanese>English
越の酒好き越の酒好き
imayotsukasa5BY 純米無濾過 プロトタイプ小仕込み2号純米無濾過
Imayotsukasa ShuzoNiigata
alt 1alt 2
三河屋
15
越の酒好き
Light, dry, refreshing sake Light on the tongue, with a greenish melon-like aroma. It has a crisp sweetness, but the acidity and astringency are more dominant without being unpleasant. The aftertaste disappears nicely. Sake meter: +7 Acidity: 1.9 Amino acidity: 0.6 The specs are light and dry, but as is typical of Imadaiji, this is a crisp, elegant sake with a very ginjo aroma.
Japanese>English
越の酒好き越の酒好き
Michizakura純米吟醸 彗星55純米吟醸
Michizakura ShuzoHokkaido
alt 1alt 2
三河屋
26
越の酒好き
Light, sweet and fragrant sake Light on the tongue ∙ Fluffy and gentle rice aroma ・Strong sweetness that is quite elegant. Not much acidity and astringency. Comet 100%, Polishing ratio 55 Comet, Hokkaido's sake rice, seems to be suitable for light sake with low protein content and has a very elegant, gentle sweetness and elegant aroma. It has a very elegant, gentle sweetness and a refined aroma. The taste is similar to that of Niigata's Koshitanrei sake rice.
Japanese>English
越の酒好き越の酒好き
Yuhoゆうほのみどり 生酛純米生酒純米生酛生酒
Mioya ShuzoIshikawa
alt 1alt 2
三河屋
26
越の酒好き
Mellow, dry, mellow sake A rather firm texture on the tongue. Fruity Miyamanishiki, with a slightly matured rice aroma. The acidity is much milder than the label suggests. 100% Miyamanishiki from Nagano Prefecture, 60% polished rice Sake meter reading: +7, Acidity: 2.3 Originally shipped after one year of aging in BY2019, this sake has been aged for four years, giving the impression that the acidity is much milder than the label specs, and the sweetness is more easily sensed. It is mellow and delicious.
Japanese>English
越の酒好き越の酒好き
Tensei吟望 秋おりがらみ 純米酒純米おりがらみ
Kumazawa ShuzoKanagawa
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三河屋
26
越の酒好き
Mellow, dry, mellow sake Beautiful light green cloudy sake Relatively light on the tongue. At first, a greenish fruity aroma like green apples and melons wafts through the nose. The light sweetness is well balanced with a refreshing acidity. 100% Gohyakumangoku, 60% polished rice Sake degree +3.5, Acidity 1.9, Amino acidity 1.8 Although it is rich and dry in terms of specifications, it has a sweet taste due to the amino acidity. The fruity aroma of green apples comes through to the nose, as it is made with Association Yeast No. 701, and the sweetness and acidity are immediately perfectly balanced and delicious~!
Japanese>English
越の酒好き越の酒好き
Iyokagiya月見純米原酒純米原酒
Seiryo ShuzoEhime
alt 1alt 2
三河屋
24
越の酒好き
It is a rich, mellow, sweet sake. Very strong sweetness with a roundness and a very gentle sweetness. Nutty aroma with a full-bodied and mature taste. 100% Ehime Shizukuhime, 60% polished rice As the label says, it has a pleasantly mature flavor and a sweetness that is not too sweet. Today's first cup has a gentle sweetness that gently soaks into a tired body.
Japanese>English
越の酒好き越の酒好き
Chibitagawa吟醸 ひやおろし吟醸ひやおろし
Yoyogiku ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
18
越の酒好き
Light, dry, and fragrant sake Not too light, but with a unique peculiar taste. Aroma: Aroma with a sense of maturity similar to that of oak barrels. Koshi-tanrei's sweetness and aroma can be felt. A small brewery in Joetsu, Niigata Prefecture. It is hard to read at first sight, Gindagawa (Chibitagawa). Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Japanese>English
越の酒好き越の酒好き
Kubiki空 大吟醸 直汲み原酒大吟醸原酒
Kubiki ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
17
越の酒好き
Light, sweet, and fragrant sake Light, but with a strong flavor. It is easy to drink because it is sweet but has a good amount of astringency. The aftertaste is sharp and alcoholic. This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture. They also make quite good sake! This sake has a bit of an alcoholic feel to it, but not bad.
Japanese>English
越の酒好き越の酒好き
Koshinohakugan純米大吟醸 越淡麗 無濾過瓶火入れ純米大吟醸無濾過
Nakagawa ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
19
越の酒好き
Lightly sweetened, fragrant sake Fluffy sweetness Koshi-tanrei's gentle aroma and beautiful sweetness. Not much acidity and astringency. The sharpness of the aftertaste is normal. A cup that lets you feel the deliciousness and sweetness of Koshi-tanrei.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
17
越の酒好き
Lightly sweet and fragrant sake Lightly sweet, fragrant sake with a watery, light, sweet and astringent texture A slight aroma of rice. Soft sweetness and astringency come together. A crisp, clean, beautifully sweet and astringent wine. It is light and refreshing, which is typical of Niigata, but it is also delicious with its own flavor.
Japanese>English
越の酒好き越の酒好き
Takachiyo扁平精米無濾過生原酒おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
ひらがなたかちよにハズレなし
26
越の酒好き
Dark mellow sweet sake, mellow sake Light sweet sake The taste is amazake but not persistently sweet, and the rice flavor is amazing! Takachiyo's custom made flat polished rice Junmai Daiginjo unfiltered raw Oorigarami Halloween label feat. The label is cute! Takachiyo makes a lot of different variations of sake, and they are great because they are also delicious!
Japanese>English
越の酒好き越の酒好き
ShokuHOP SAKE ほっぺ
LAGOON BREWERYNiigata
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alt 2alt 3
TABI BAR&CAFE from SUZUVEL
19
越の酒好き
Light, sweet, fragrant sake Light, fluffy, gentle hop aroma Slightly sweet, with a pleasant hop astringency and acidity Hop sake from Lagoon. It has a different taste from the previous Fukushima Lagoon. It tastes like a beer cocktail because it doesn't use flower yeast.
Japanese>English
越の酒好き越の酒好き
Sasaiwai蔵Be Lucky! 7年熟成 純米吟醸純米吟醸
Sasaiwai ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
25
越の酒好き
Light, sweet, refreshing sake Light, like water, but with a hint of Yamadanishiki flavor. Slightly astringent on the tip of the tongue rather than soft sweetness and acidity This is a sake from Sasashuku's autumn opening this year, so it is probably only available in Niigata Prefecture. Although it is aged for 7 years, the taste is light and easy to drink without any peculiarities.
Japanese>English
越の酒好き越の酒好き
Taiyozakari純米吟醸 プロモーション用純米吟醸
Taiyo ShuzoNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
25
越の酒好き
Lightly-sweetened, aromatic sake It has a good balance between the umami of rice and elegant sweetness. The rich aroma of Koshitanrei, elegant sweetness, and slight acidity are pleasant. Promotional sake for Taiyozakari. This should also be limited to Niigata Prefecture. The flavor of Koshitanrei stands out! Delicious with the best balance.
Japanese>English
越の酒好き越の酒好き
alt 1
alt 2alt 3
TABI BAR&CAFE from SUZUVEL
24
越の酒好き
Light, dry, refreshing sake The aroma of flowers like safflower fills the mouth! The color is pink like rosé wine. The floral aroma and a slight hop aroma are impressive. The color is pink like rosé. The floral aroma and slight hop aroma are impressive. Niigata limited edition The newest sake brewery in Niigata Prefecture. lagoon Brewery Since they cannot produce sake in Japan, this sake is treated as other brews, but I was impressed by the variety of challenging sake brewing. My first impression was, "What the heck is this? I was impressed by the sake's challenging nature. It is brewed with a yeast extracted from a flower called sawaoguruma, which grows in the Fukushima lagoon where lagoon Brewery is located, and hops are added to it! This sake overturns the concept of sake.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
27
越の酒好き
Light, dry, refreshing sake Very crisp. Slight aroma of rice. There is a slight aroma of clear rice. Slightly sweet, but acidity prevails. Abe Sake Brewery's Field Series. This sake is made from 100% rice harvested in the Akada district of Kariwa Village, Kariwa County, Niigata Prefecture. It is very light and mild in flavor.
Japanese>English
越の酒好き越の酒好き
Echigotsurukame越弌 M- Falcon おりがらみ生原酒原酒生酒おりがらみ
EchigotsurukameNiigata
alt 1alt 2
TABI BAR&CAFE from SUZUVEL
28
越の酒好き
Light, dry, and refreshing sake. As the label says, it already has a great summer tangerine taste! It has a slight sweetness, but the citrus acidity is pleasantly juicy without being too sour! The aftertaste is light and the 10% alcohol content makes it feel like a dry chu-hai! Is this sake? It really is refreshing, like summer tangerine juice! Niigata is a wonderful place!
Japanese>English
越の酒好き越の酒好き
Chikusen槽場 直詰 純米生酒純米生酒
TajimeHyogo
alt 1
三河屋
21
越の酒好き
Mellow, dry, mellow sake. Tasted fresh from the brewery in a tank. First of all, I could sense a very slight but distinctive aroma. It is different from the usual Junmai sake, and is almost nutty, but I could sense the aroma. It has a slight sweetness, but it soon turns sour with a touch of astringency, so it is austere as a whole. The aftertaste is also astringent. Aged sake from 2016BY. The aroma is a bit peculiar, but the flavor is different from that of the old sake, and the taste is complex, but it is relatively easy to drink.
Japanese>English
越の酒好き越の酒好き
Ryusei冷やおろし 飲み比べ
Fujii ShuzoHiroshima
alt 1alt 2
三河屋
27
越の酒好き
Light, dry, mellow sake We compared the three types of sake. Same specs, three kinds of rice: Omachi, Yamadanishiki, and Yatan. The overall tendency of this sake is that the base is not light, but the taste is smooth, light, and refreshing. The unique and complex flavor of the sake is impressive. Sourness and astringency predominate over sweetness. The alcohol content is 17%, so the alcohol taste remains in the latter half of the bottle. When compared to the other wines, the Omachi is the best of the three, Omachi is the most flavorful and tasty of the three. Yamada-Nishiki has a slight umami of rice in the middle, but a little acidity and astringency predominate. The acidity is particularly strong. Hachitan is originally a refreshing type, but the acidity and astringency prevail, with the astringency being particularly strong. The acidity and astringency of Hachitan are dominant, especially the astringency is particularly strong. Surprisingly, however, even though Omachi has a higher acidity and sake level than Hachitan, the flavor prevails and the acidity and spiciness are less pronounced than in Hachitan. Because the taste and specifications do not match in my mind, sake is very deep.
Japanese>English
越の酒好き越の酒好き
alt 1alt 2
三河屋
23
越の酒好き
Light, dry, refreshing sake. The base is light and round, with little alcohol egomaniac. The sweetness is stronger than the aroma. Aroma: Aroma with a bluish tinge. The sweetness comes first, but there is also a slight astringency. There are various types of Moriboshi, but this one has a different taste system compared to the other Moriboshi. Perhaps because there is less alcohol, the sweetness is felt a little stronger. I also feel a certain amount of astringency, so the yeast may be different. It is light and a little sweet, so is it suitable for beginners?
Japanese>English
2

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