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SakenowaRecord your sake experiences and discover your favorites
GenzoGenzo
皆さんのタイムラインみてると、今晩もまたお酒が呑みたくなりますね！

Registered Date

Check-ins

101

Favorite Brands

0

Most Check-in Brands

Denshu
5(15.15%)
Nabeshima
5(15.15%)
Koeigiku
5(15.15%)
Hiroki
3(9.09%)
Kasumitsuru
3(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
19(18.81%)
Hyogo
13(12.87%)
Fukushima
6(5.94%)
Aomori
5(4.95%)
Mie
4(3.96%)

Timeline

GenzoGenzo
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31
Genzo
This is an unusual sake that was made with Narano Yaesakura yeast. The alcohol content is low at 14 degrees, and the taste is quite unique. If you think the aroma is subdued, you'd be wrong! The fruity apple aroma that spreads in your mouth is quite strong. There is also a lingering aroma, but it is not unpleasant. You may not like it, but I found it delicious!
Japanese>English
GenzoGenzo
Hiroki特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
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48
Genzo
Is there such a thing as good sake? It's so good! I was surprised. Right after the opening, it has a refreshing standing aroma. As soon as you put it in your mouth, the firm umami spreads in your mouth, and at the same time, the beautiful acidity is really pleasant. In the second half, you can enjoy the complex taste with the acid. This was definitely one of my top 3 sakes! I am grateful for this encounter.
Japanese>English
GenzoGenzo
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32
Genzo
It's our first Kagoshima sake ! We thought it was the image of the potato shochu liqueur, but we think it is easy to drink. We can hardly feel the aroma, but when we take it in our mouth, the taste of the rice spreads. It's not a sticky sweetness, but a clean and refreshing taste. The acidity can be felt a little in the latter half. It can be enjoyed both before and during meals.
Japanese>English
GenzoGenzo
十八盛純米原酒生酒無濾過
Juhachizakari ShuzoOkayama
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29
Genzo
It is refreshing to drink. The solid acidity and a little bitterness are pleasant. As I'm writing this, it's decreasing rapidly. In other words, it's delicious.
Japanese>English
GenzoGenzo
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32
Genzo
Happy New Year! It's New Year's Day, so we've opened a rare sake! This sake is brewed with locally grown rice, Koshihikari. It has a modest aroma and a punch of alcohol. It's the perfect sake for a meal! The flavor increases when heated. It goes well with dishes that are rich in flavor. I learned another good lesson.
Japanese>English
GenzoGenzo
Tatsuriki特別純米生酛
Honda ShotenHyogo
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24
Genzo
I don't know how many bottles of this drink I've had lol. It's one of my favorite sakes. I've toured the brewery before, and the facilities and attention to detail in the brewing process, as well as the history of research into Yamada Nishiki, is impressive. The sake is best when it's heated. Heating it up brings out the sweetness of the rice even more. But it's not a sticky sweetness, it's elegantly refreshing. I'll be buying more soon lol!
Japanese>English
GenzoGenzo
alt 1alt 2
30
Genzo
It is a sake that can be drunk neat while feeling a gentle aroma. I thought it might be banana for a moment, but it's not like that. The sharpness is good and makes you want to drink many cups. I drank the same one a year ago, but I feel it is even more delicious.
Japanese>English
GenzoGenzo
alt 1alt 2
28
Genzo
There are many kinds of sake with the name Otokoyama, but this one was refreshing and easy to drink, unlike its powerful name. There was no hint of miscellaneous flavors, and it made the food stand out as a mealtime drink. Yummy! I love it.
Japanese>English
GenzoGenzo
Kaiun純米ひやおろし
Doi ShuzojoShizuoka
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37
Genzo
It has a good reputation and I have been wanting to try this sake for a long time. This time it's a hiyaoroshi (cold brewed sake), but it's mild in the mouth. It has a nice acidity in the last half of the bottle. It was as good as its reputation. I'm glad I bought a bottle!
Japanese>English
GenzoGenzo
Kasumitsuru純米山廃にごり酒
KasumitsuruHyogo
alt 1alt 2
30
Genzo
It's a firm gurgle, but it's not sweet, rather it's a refreshing drink with a fruity taste. There was also a hint of flowers in the second half, but it didn't linger and snapped off quickly. Highly recommended!
Japanese>English
Genzo
When it was warmed up, the acidity increased and the aftertaste increased. I felt like I got to drink it in many different ways!
Japanese>English
GenzoGenzo
Denshu2020新酒特別純米生酒
Nishida ShuzotenAomori
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29
Genzo
This is so good! The piquancy of the new brew is moderate. On the contrary, you can feel the deep taste that you can't expect from a new brew. You can feel the refreshing aroma going through your nose and it stays there long after you have swallowed it. It's not so much the crispness as the aftertaste. It is really delicious.
Japanese>English
GenzoGenzo
Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
alt 1alt 2
37
Genzo
Out of the blue, I took a major turning point in my life 😅 As a memorial, I've been saving a bottle of Firouki Junmai Daiginjo for a long time! The aroma is not strong, but there is a hint of fruitiness. On the palate, a complex, inexpressible taste, rather than freshness, spreads in the mouth, and then turns into a delicious sweetness. The aroma that goes through the nose is also very pleasant. It is a great sake. This was a drink that will adorn our anniversary. Thank you!
Japanese>English
ちゃんまやP
Hi Genzo, good evening. I think it's nice to open up a special drink on the day of a "major life change" 😄 Have a great anniversary!
Japanese>English
GenzoGenzo
alt 1alt 2
31
Genzo
It's dry and crisp. As it is written on the back of the label, you can drink it without interfering with the food.
Japanese>English
GenzoGenzo
灘菊純米生酒無濾過
灘菊酒造Hyogo
alt 1
28
Genzo
The new brew of 2020 has already come out. It is unfiltered and unpasteurized, made of 100% Gohyakumangoku rice at 70% yield. In the mouth, you can feel the freshness of the grapes with a soft taste, but after that, we couldn't feel the crispness and sharpness as much as we expected. It would be a good topic of conversation if it was released sooner, but I wanted something like the attention to detail of the brewery. I'm sorry for being so cocky.
Japanese>English
GenzoGenzo
Jujiasahi純米生酛原酒
Asahi ShuzoShimane
alt 1
36
Genzo
It's been a long time since I've had a warmed up bottle of +Asahi! It's hard to find a drink that hits you as hard as this! When it gets chilly, you want to drink it. The color and the sense of maturity is amazing. It's my favorite drink!
Japanese>English
GenzoGenzo
alt 1alt 2
32
Genzo
It's refreshing, yet has a strong flavor. I think it would go well with strong flavored food. The label is simple and nice!
Japanese>English
GenzoGenzo
SensukeHYOGO純米山廃原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
35
Genzo
It's a challenge sake from Izumi Shuzo, made with 85% polished rice called HYOGO SAKE 85. It was chunky and delicious! I'd like to drink it warm.
Japanese>English
GenzoGenzo
Akishika純米生酛原酒無濾過
Akishika ShuzoOsaka
alt 1
33
Genzo
The flavor is as strong as the food. The taste is as strong as the food, and yet it is very crisp and clean. This is Omachi, which is also very particular about how the rice is grown. Thanks for the precious sake!
Japanese>English
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