Genzo
It's fruity and full of flavor. In your mouth, the soft melon aroma spreads in a fluffy mouthful. This is good!
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Genzo
Out of the blue, I took a major turning point in my life 😅 As a memorial, I've been saving a bottle of Firouki Junmai Daiginjo for a long time! The aroma is not strong, but there is a hint of fruitiness. On the palate, a complex, inexpressible taste, rather than freshness, spreads in the mouth, and then turns into a delicious sweetness. The aroma that goes through the nose is also very pleasant. It is a great sake. This was a drink that will adorn our anniversary. Thank you!
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ちゃんまやP
Hi Genzo, good evening.
I think it's nice to open up a special drink on the day of a "major life change" 😄
Have a great anniversary!
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Genzo
It's dry and crisp. As it is written on the back of the label, you can drink it without interfering with the food.
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Genzo
The new brew of 2020 has already come out. It is unfiltered and unpasteurized, made of 100% Gohyakumangoku rice at 70% yield. In the mouth, you can feel the freshness of the grapes with a soft taste, but after that, we couldn't feel the crispness and sharpness as much as we expected. It would be a good topic of conversation if it was released sooner, but I wanted something like the attention to detail of the brewery. I'm sorry for being so cocky.
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Genzo
It's been a long time since I've had a warmed up bottle of +Asahi! It's hard to find a drink that hits you as hard as this!
When it gets chilly, you want to drink it. The color and the sense of maturity is amazing. It's my favorite drink!
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Genzo
It's refreshing, yet has a strong flavor. I think it would go well with strong flavored food. The label is simple and nice!
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Genzo
It's a challenge sake from Izumi Shuzo, made with 85% polished rice called HYOGO SAKE 85. It was chunky and delicious! I'd like to drink it warm.
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Genzo
The flavor is as strong as the food. The taste is as strong as the food, and yet it is very crisp and clean. This is Omachi, which is also very particular about how the rice is grown. Thanks for the precious sake!
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Genzo
＋It's a +10 crisp, dry drink! Personally, I like a drink with a little more flavor.
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Genzo
The aroma is not so deep, but when you take a sip of this sake, you can feel a fresh aroma. It doesn't have a deep taste, but it is a great sake to drink while eating without interfering with the food. Everyone, young and old, men and women, will find this sake delicious!
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Genzo
When you open the bottle, a mighty pop will lift your spirits! The moment you open the bottle, the aroma spreads. The acidity that spreads in the mouth is also very strong. I thought it had a refreshing taste, but on the contrary, the aged flavor spreads in the mouth. The aftertaste is long. You'll feel the bitterness for a moment and then it'll kick in quickly! I think I bought a good drink.
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Genzo
This is the hiya-oroshi that I bought last year. I think the hiyaoroshi has been aged for a year more. I want to compare it with this year's Benten.
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Genzo
It's amazing that a relatively sweet sake from Saga Prefecture has such a dry and mellow flavor. It goes well with all kinds of rich foods. It has a great flavor that I never get tired of drinking. It should taste great warmed up too! I'll try tomorrow!
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Genzo
It's a very cosmopolitan drink! Fresh acidity and sweetness on the palate. The aroma is understated. I see. I now understand what it means to be a Daiginjo that can be enjoyed with a meal (^O^)
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Genzo
The taste representation on the back of the label is too perfect! You'll taste exactly what it is in turn. Enjoy it this fall!
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Genzo
This is the one I drank a long time ago. I'm moving the app. I forgot what it tasted like. I'll take another drink and write my thoughts on it!
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Genzo
I only had a picture of it after I finished drinking it. It was refreshing to drink with the freshness of fresh sake. I've always thought of Shimane's sake as being heavy and heavy, but you have to taste it without any preconceived notions!
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Genzo
Gulp! And after that, you can get a strong sense of hiya-horoshi ripeness in your mouth. It has a long aftertaste. It has the power to compete with strong flavored food. It's a crisp, dry Kochi sake to enjoy!
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Genzo
Mimurosugi's sake is delicious! This is a brewery that is often mentioned in books about sake. This is a sake that is brewed at a shrine every year. The monk on the label is a nice touch, but it's a bit medicinal and has a unique flavor, but it was great when it was lukewarm!
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Genzo
Such a precious drink should have been the first thing I drank. It should have tasted good. I'm sorry I couldn't write my impressions. Deeply regretted.
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