The flavor is as strong as the food. The taste is as strong as the food, and yet it is very crisp and clean. This is Omachi, which is also very particular about how the rice is grown. Thanks for the precious sake!
The aroma is not so deep, but when you take a sip of this sake, you can feel a fresh aroma. It doesn't have a deep taste, but it is a great sake to drink while eating without interfering with the food. Everyone, young and old, men and women, will find this sake delicious!
When you open the bottle, a mighty pop will lift your spirits! The moment you open the bottle, the aroma spreads. The acidity that spreads in the mouth is also very strong. I thought it had a refreshing taste, but on the contrary, the aged flavor spreads in the mouth. The aftertaste is long. You'll feel the bitterness for a moment and then it'll kick in quickly! I think I bought a good drink.
It's amazing that a relatively sweet sake from Saga Prefecture has such a dry and mellow flavor. It goes well with all kinds of rich foods. It has a great flavor that I never get tired of drinking. It should taste great warmed up too! I'll try tomorrow!
It's a very cosmopolitan drink! Fresh acidity and sweetness on the palate. The aroma is understated. I see. I now understand what it means to be a Daiginjo that can be enjoyed with a meal (^O^)
I only had a picture of it after I finished drinking it. It was refreshing to drink with the freshness of fresh sake. I've always thought of Shimane's sake as being heavy and heavy, but you have to taste it without any preconceived notions!
Gulp! And after that, you can get a strong sense of hiya-horoshi ripeness in your mouth. It has a long aftertaste. It has the power to compete with strong flavored food. It's a crisp, dry Kochi sake to enjoy!
Mimurosugi's sake is delicious! This is a brewery that is often mentioned in books about sake. This is a sake that is brewed at a shrine every year. The monk on the label is a nice touch, but it's a bit medicinal and has a unique flavor, but it was great when it was lukewarm!
Such a precious drink should have been the first thing I drank. It should have tasted good. I'm sorry I couldn't write my impressions. Deeply regretted.
It's Takasago, a Junmai Daiginjo sake from Jiken's Kiyamasa Shuzo. We opened a bottle of it on the 200th anniversary of the big day for someone who's reaching retirement age! Fruity and juicy. This is so good!
I knew it was famous, but to be honest, I didn't appreciate it when I first drank it five years ago. I thought it was too strong and not my cup of tea. When I think about it now, I am embarrassed. LOL!
Refreshing acidity and refreshing mouthfeel. It's hard to find a drink this great as a food sipper!
It's the Yamabai of the famous Tajima Sake. I've never seen a green label before! The strength of the mountain waste is impressive, but it's rather refreshing in the mouth and finish. It's a really good drink.
This is really good! I contacted the brewery in our city to see if they carry it at our city's liquor store, but unfortunately, no. But it seems they can order it for a cheap shipping fee! It's amazing that such a delicious sake is made in a small, historic brewery where the skills of the Tanba Toji are passed on. It's a great find.