It's the Yamabai of the famous Tajima Sake. I've never seen a green label before! The strength of the mountain waste is impressive, but it's rather refreshing in the mouth and finish. It's a really good drink.
This is really good! I contacted the brewery in our city to see if they carry it at our city's liquor store, but unfortunately, no. But it seems they can order it for a cheap shipping fee! It's amazing that such a delicious sake is made in a small, historic brewery where the skills of the Tanba Toji are passed on. It's a great find.
At 64%, the unpolished sake has a subdued aroma, but it has a slight sweetness and a refreshing taste that makes you gulp it down. You can enjoy it as a mid-meal saké!
It's an iconic drink that goes without saying! Gorgeous aroma and refreshing taste. The sweetness of the rice spreads in the mouth. The lingering scent is pleasant and goes down easily without any bitterness at all. This is my favorite sake!
They use two yeasts. The aroma of peaches and a soft sweetness. You can feel that sweetness and the fresh acidity spreading. Lots of good sake here at the brewery!
First and foremost, the name and label are interesting! LOL!
It has a punch in the mouth and everything about it has an impact. You can feel the momentum of the brewery. I've heard each tank has a different flavor, so I'm trying a few bottles and enjoying them!
I'm Kanda of Hananoka Sake Brewery. The name of the brewery is "Jinden". This is a brewery that is getting a lot of attention right now. Although not this sake, it is a brewery that has been featured in the first class of an airline.
It has a strong aroma and can be enjoyed either chilled or lukewarm.
Fire-boiled sake. It was a great drink to warm up! I'd love to get a taste of the different flavors of the different rice in our drinks! This is a solid flavor.
Restaurant-only booze! Precious sake. Comments are written on the back of the label so you don't have to poop on it lol.
The aftermath is unbelievable.
Fukushima's sake is not out of place. Two drinks! At first, you'll enjoy the appetizer while drinking the refreshing aroma and fresh acidity with the light nigori, and after the main course, you'll enjoy the deep flavors of the mountain waste in the middle of the day. It's great!
This sake is a blend. When I learned about the background of this sake, I really wanted to support it. We even donated it to a town that was affected by the Saga disaster. The name "Tsuru no Onirei" is a great name for a sake, isn't it? I was surprised at the low price at the time. I wanted to buy several bottles, but I had to settle for just one. Such a cheap and tasty drink needs to go to a lot of people!
Even when you look at this label, you can feel the history. Not only the label, but also the taste gives you a sense of the origins of Japanese sake. Because it is a hiyaoroshi sake, the aroma is subdued and the taste is robust. It has a nice crisp taste, and after tasting it cold, I tried it warmed up, but I preferred it cold.
I drank Nabeshima while eating dried mutugoro.
This isn't the fruity, typical of Nabeshima, but this is the kind of sake you want to drink as a mealtime drink. It's great warmed up too! The Nabeshima is delicious no matter which one you drink. We have a lot of fun tasting various Nabeshima dishes.
I'm moving here from another app - lol!
I'm uploading it all together.
This sake is the well-known Asahi Shuzo's Daiginjo, and it is a high class sake for me. We got it for our anniversary. This is good!
It was recommended by a liquor store we used to go to before we moved away. The taste of the rice is still strong. It has a strong acidity as well. It is the perfect sake for those who like dry sake.
I love Tajima Sake. I'm a fan of Nishida Shuzo, and I even buy their T-shirts.
But the name and the color of the bottle! He'll definitely be looking for it! LOL!
It has a refreshing taste and can be drunk easily.