It's amazing that a relatively sweet sake from Saga Prefecture has such a dry and mellow flavor. It goes well with all kinds of rich foods. It has a great flavor that I never get tired of drinking. It should taste great warmed up too! I'll try tomorrow!
It's a very cosmopolitan drink! Fresh acidity and sweetness on the palate. The aroma is understated. I see. I now understand what it means to be a Daiginjo that can be enjoyed with a meal (^O^)
I only had a picture of it after I finished drinking it. It was refreshing to drink with the freshness of fresh sake. I've always thought of Shimane's sake as being heavy and heavy, but you have to taste it without any preconceived notions!
Gulp! And after that, you can get a strong sense of hiya-horoshi ripeness in your mouth. It has a long aftertaste. It has the power to compete with strong flavored food. It's a crisp, dry Kochi sake to enjoy!
Mimurosugi's sake is delicious! This is a brewery that is often mentioned in books about sake. This is a sake that is brewed at a shrine every year. The monk on the label is a nice touch, but it's a bit medicinal and has a unique flavor, but it was great when it was lukewarm!
Such a precious drink should have been the first thing I drank. It should have tasted good. I'm sorry I couldn't write my impressions. Deeply regretted.
It's Takasago, a Junmai Daiginjo sake from Jiken's Kiyamasa Shuzo. We opened a bottle of it on the 200th anniversary of the big day for someone who's reaching retirement age! Fruity and juicy. This is so good!
I knew it was famous, but to be honest, I didn't appreciate it when I first drank it five years ago. I thought it was too strong and not my cup of tea. When I think about it now, I am embarrassed. LOL!
Refreshing acidity and refreshing mouthfeel. It's hard to find a drink this great as a food sipper!
It's the Yamabai of the famous Tajima Sake. I've never seen a green label before! The strength of the mountain waste is impressive, but it's rather refreshing in the mouth and finish. It's a really good drink.
This is really good! I contacted the brewery in our city to see if they carry it at our city's liquor store, but unfortunately, no. But it seems they can order it for a cheap shipping fee! It's amazing that such a delicious sake is made in a small, historic brewery where the skills of the Tanba Toji are passed on. It's a great find.
At 64%, the unpolished sake has a subdued aroma, but it has a slight sweetness and a refreshing taste that makes you gulp it down. You can enjoy it as a mid-meal saké!
It's an iconic drink that goes without saying! Gorgeous aroma and refreshing taste. The sweetness of the rice spreads in the mouth. The lingering scent is pleasant and goes down easily without any bitterness at all. This is my favorite sake!
They use two yeasts. The aroma of peaches and a soft sweetness. You can feel that sweetness and the fresh acidity spreading. Lots of good sake here at the brewery!
First and foremost, the name and label are interesting! LOL!
It has a punch in the mouth and everything about it has an impact. You can feel the momentum of the brewery. I've heard each tank has a different flavor, so I'm trying a few bottles and enjoying them!