Genzo
This is really delicious. It is made with 80% Saga rice, and you can taste the full flavor of the rice. The first time I opened the bottle, I tasted something like Isoboast. On the second day, it tasted different.
Japanese>English
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Genzo
This is the old-fashioned The sake with a clean texture. It is really nice to drink this kind of sake once in a while. We drank it slowly in our room at a hot spring hotel.
Japanese>English
Genzo
Dry and crispy. Good cold or hot. Or hot sake. When you turn it around in your mouth, the complex umami flavor spreads. It's been a while since we've had a real dry sake, as we've had a lot of fruity sake recently!
Japanese>English
Genzo
You can feel the juiciness and the schwarziness of Kaze no Mori to the fullest. The sake that brewed Akitsuho. Every time I drink this sake, I feel the genius of the Aburacho Brewery who created this sake.
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Genzo
I think this is still my favorite. I always end up choosing this one. I am grateful to have found this sake.
Japanese>English
Genzo
The first half of the bottle was not fire-roasted, but as it continued to be drunk, it became mellower and more delicious. The first half of the bottle had a taste that did not seem to be fire-roasted, but as you continue to drink it, you can now taste a mellowness, which is again delicious. And when it is passed around in the mouth, the bitterness can also be felt and it is delicious again. Anyway, it is a delicious sake.
Japanese>English
Genzo
This brewery has been my favorite lately. It has a great schwarziness, exquisite flavor, and a clean aftertaste. It is a well-made sake!
Japanese>English
Genzo
This sake is made using "wine yeast" and "6-row yeast" for Chardonnay.
I bought it with high expectations, but personally, it was a bit of a disappointment because it had a lot of miscellaneous flavors and no umami.
Japanese>English
Genzo
I found an interesting drink! I liked the Italian flag and the name of the liquor. It is an original brand of a liquor store. It has a great freshness and refreshing aftertaste reminiscent of Cant, a Tuscan wine!
Japanese>English
Genzo
After returning to Japan, my first sake was Snow Kayasha. This sake has three of my favorite characteristics: Yamahai, Junmai, and Nama!
After the freshness and sweetness of the raw sake, the deep flavor of Yamahai spreads in the mouth. The aftertaste is short. It is really good!
Japanese>English
Genzo
I found a picture of a sake I used to drink. Kurumada Sake Brewery's sake is delicious. The labels are super stylish!
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Genzo
The sake has a robust and umami flavor without a freshness. I am concerned about the sticky aftertaste that lingers on the palate. Of course, you like it.
Japanese>English
Genzo
New Sake Shiboritate Nama. Made with polished rice produced in Saga Prefecture.
It is quite sweet because it is a honjozo and a nama-shu.
I think there are different tastes, but I like it.
I can't drink a lot of it, but how about drinking it as an after-dinner dessert sake like port wine?
Japanese>English
Genzo
The best sake I have tasted in Japan in a long time. Saga's Koei Kiku. It is a new sake brewery, but I feel that they have a great ability to produce such a series of delicious sake.
The aroma, the umami, the sharpness of the acidity are all great! I love Saga sake.
Japanese>English
Genzo
Special pure rice made from 100% rice kura-no-hana. You can taste the fragrant aroma of the rice even at room temperature. It is even better when heated! This is one of my favorite sakes that can be purchased overseas.
Japanese>English
Genzo
Ganki was my favorite sake when I was in Japan. Happy to drink here again! Thank you, Fatty! Despite the mild aroma, you can enjoy the fruity taste at the first sip. You may think it is sweet for a moment, but the aftertaste is so clean that it can be used as a food wine!
Japanese>English
Genzo
It was a unique sake that I had never had before. Maybe the taste has changed since I crossed the equator, but it was a little difficult for me to taste. However, this sake was introduced to me by the owner of a restaurant that serves excellent sake, so I think it is definitely a delicious sake that professionals would like! I will study a little more.
Japanese>English
Genzo
P.S. . The next day, the curds were gone and it was mellow. I'll let it sit for a bit and see what happens!
Japanese>English
Genzo
It is soft and dry. It is not sharp, but rather gentle. The aroma is subdued. It has a beautiful aftertaste. I've been drinking a lot of wine lately, but sake is for the Japanese!
Japanese>English
Genzo
Sake festival today! lol
I'm opening bottles all over the place only at home lol.
This sake is a blend of three different types of rice. A professional blender (toji?) has created an exquisite taste. It has a little bit of sweetness from being unfiltered, but it's delicious. It's pretty hard to beat. The label is also quite blaming.
I think it's a sake that women will like (^O^)
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Genzo
This is a drink that I found myself loving. It is the best sake to drink every day. It is the sake which I drank first when I came back to Japan temporarily. I can't miss this sake.
Japanese>English