Genzo
No need to explain. It is citrusy, juicy and crisp. I don't remember this sake tasting this good. I guess taste preferences change with age. Sake taught me that 😊.
Japanese>English
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Genzo
It tastes much better hot than in the hiya. It is a good sake to drink from now on!
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Genzo
A classic version of Yamadaho. The popping sound at the opening of the bottle fuels the sense of anticipation before drinking. The gasiness on the first day is strong and the strongest. The aroma is subdued, but the acidity is strong and the complexity of the flavor is also the strongest. I tried it hot, but I preferred it cold.
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Genzo
The first hiyaoroshi of the year. Ganki after a long time. There are many delicious sake in Yamaguchi. I drank it hiya and hot. It has a taste that you never get tired of drinking, so you can drink it forever. The four-pack was gone in no time at all.
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Genzo
This is the first sake I've had in 8 years. My favorite sake. This sake brewery is very particular about pressing sake by Hanegi, even if it takes a lot of time and effort. When I visited there a long time ago, they showed me around the brewery. I want to go there again.
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Genzo
It is tangy right after opening the bottle, but in the mouth it has a firm sweetness like a grape, not a muscat. With time, the hardness disappeared and it became softer.
It was a very nice wine. I was wondering if I should buy the summer version of Nabeshima, but the store staff told me to buy this one if I wanted to drink it slowly, so I bought it. It is really delicious. I'm afraid I'm going to drink too much even though it's the beginning of the week. LOL!
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Genzo
This is really delicious. It is made with 80% Saga rice, and you can taste the full flavor of the rice. The first time I opened the bottle, I tasted something like Isoboast. On the second day, it tasted different.
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Genzo
This is the old-fashioned The sake with a clean texture. It is really nice to drink this kind of sake once in a while. We drank it slowly in our room at a hot spring hotel.
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Genzo
Dry and crispy. Good cold or hot. Or hot sake. When you turn it around in your mouth, the complex umami flavor spreads. It's been a while since we've had a real dry sake, as we've had a lot of fruity sake recently!
Japanese>English
Genzo
You can feel the juiciness and the schwarziness of Kaze no Mori to the fullest. The sake that brewed Akitsuho. Every time I drink this sake, I feel the genius of the Aburacho Brewery who created this sake.
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Genzo
I think this is still my favorite. I always end up choosing this one. I am grateful to have found this sake.
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Genzo
The first half of the bottle was not fire-roasted, but as it continued to be drunk, it became mellower and more delicious. The first half of the bottle had a taste that did not seem to be fire-roasted, but as you continue to drink it, you can now taste a mellowness, which is again delicious. And when it is passed around in the mouth, the bitterness can also be felt and it is delicious again. Anyway, it is a delicious sake.
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Genzo
This brewery has been my favorite lately. It has a great schwarziness, exquisite flavor, and a clean aftertaste. It is a well-made sake!
Japanese>English
Genzo
This sake is made using "wine yeast" and "6-row yeast" for Chardonnay.
I bought it with high expectations, but personally, it was a bit of a disappointment because it had a lot of miscellaneous flavors and no umami.
Japanese>English
Genzo
I found an interesting drink! I liked the Italian flag and the name of the liquor. It is an original brand of a liquor store. It has a great freshness and refreshing aftertaste reminiscent of Cant, a Tuscan wine!
Japanese>English
Genzo
After returning to Japan, my first sake was Snow Kayasha. This sake has three of my favorite characteristics: Yamahai, Junmai, and Nama!
After the freshness and sweetness of the raw sake, the deep flavor of Yamahai spreads in the mouth. The aftertaste is short. It is really good!
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Genzo
I found a picture of a sake I used to drink. Kurumada Sake Brewery's sake is delicious. The labels are super stylish!
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Genzo
The sake has a robust and umami flavor without a freshness. I am concerned about the sticky aftertaste that lingers on the palate. Of course, you like it.
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Genzo
New Sake Shiboritate Nama. Made with polished rice produced in Saga Prefecture.
It is quite sweet because it is a honjozo and a nama-shu.
I think there are different tastes, but I like it.
I can't drink a lot of it, but how about drinking it as an after-dinner dessert sake like port wine?
Japanese>English
Genzo
The best sake I have tasted in Japan in a long time. Saga's Koei Kiku. It is a new sake brewery, but I feel that they have a great ability to produce such a series of delicious sake.
The aroma, the umami, the sharpness of the acidity are all great! I love Saga sake.
Japanese>English