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SakenowaRecord your sake experiences and discover your favorites
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横浜在住です。

Registered Date

Check-ins

257

Favorite Brands

24

Hall of Fame

KamonishikiNabeshimaHiroki

Most Check-in Brands

Aramasa
13(8.72%)
Jikon
11(7.38%)
Juyondai
11(7.38%)
Denshu
10(6.71%)
Zaku
8(5.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
22(8.56%)
Akita
21(8.17%)
Niigata
21(8.17%)
Mie
19(7.39%)
Yamagata
17(6.61%)

Timeline

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Juyondai中取り純米特別純米生詰酒中取り無濾過
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
51
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Alcohol content: 15 Rice used:Undisclosed Rice polishing ratio:55 At a restaurant in Kanda, Tokyo. The aroma is gorgeous. Fruity and sweet, with no acidity, and the umami of the rice stands out. The aftertaste is clean and delicious, with no sweetness. It is a sake that I am glad I had the chance to drink.
Japanese>English
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HINEMOSSHICHIJI純米おりがらみ
RiceWineKanagawa
alt 1
alt 2alt 3
家飲み部
47
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Alcohol content: 5%. Rice used:Undisclosed Rice polishing ratio:70%. I drank the 3 o'clock one before, but this is the 19 o'clock one. The aroma is similar to that of calpis. There is a slight ooze, and the color is light nigori. It tastes like a sweet and sour lactic acid beverage, and it has a good amount of carbonation, so it may be similar to Calpis soda. It is delicious. There was a bit of a cloudy taste, so I shook the bottle to mix it, but it almost blew out when I opened the bottle.
Japanese>English
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Hououbiden純米吟醸酒 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
52
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Alcohol content: 16%-17 Yamadanishiki (Koji rice), Gohyakumangoku (Kake rice) Polishing ratio: 55 The aroma is pear-like and fruity. The taste is similar to that of Jyushiyo, but sweeter than Jyushiyo. However, there is also a bitterness in the taste, and although the sweetness predominates, the balance is good. A delicious sake.
Japanese>English
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Yukiotoko純米 愛山純米
Aoki ShuzoNiigata
alt 1alt 2
家飲み部
40
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Alcohol content: 13%. Aizan Rice polishing ratio: 70 Yukio is sold only within the prefecture. The aroma is gorgeous. The mouthfeel is sweet with a slight alcohol taste at first, and the acidity is moderate.
Japanese>English
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Shikishima特別純米酒特別純米
ItoAichi
alt 1alt 2
外飲み部
53
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Alcohol content: 19 Yamada Nishiki Rice polishing ratio: 60 With an alcohol content of 19%, the mouthfeel is slightly alcoholic. The aroma is fruity and sweet, but the taste is different. It has a slightly carbonated, tangy, bitter and acidic taste with little sweetness. It is suitable as a food wine, but be careful not to drink too much because of its high alcohol content.
Japanese>English
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Shikishima出羽燦々 特別純米 無濾過生原酒特別純米原酒生酒無濾過
ItoAichi
alt 1alt 2
外飲み部
52
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Alcohol content: 18 Dewa Tsanzan Rice polishing ratio: 60 It has a fruity aroma and taste with zero alcohol content. It has a predominant sweetness and is very tasty. It is my favorite of all the Shikishima wines I have tasted.
Japanese>English
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Hananomaiアビス スパークリング純米原酒
Hananomai ShuzoShizuoka
alt 1
alt 2alt 3
外飲み部
50
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Alcohol content: 12 Rice used:Undisclosed Rice polishing ratio:60 This sake is brewed using the same method as champagne. The brewer says that the harmony of the gaseous sensation and flavor is the first priority in its creation. It may be the most carbonated sake we have ever had. It is a sweet and sour sparkling sake with a slightly light cloudy color. The taste was interesting, with a bit of a yogurt or lactobacillus drink feel, and a bitter taste. In general, I found this sake to be delicious.
Japanese>English
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Hananomaiスターマイン純米吟醸原酒
Hananomai ShuzoShizuoka
alt 1
alt 2alt 3
外飲み部
49
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Alcohol content: 17 Yamadanishiki Rice polishing ratio: 60 The label design of this summer sake is very beautiful. The taste is refreshing with a strong gaseous taste. However, it also has a strong alcohol taste. It is a dry sake with bitterness and acidity dominating.
Japanese>English
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WAKAZEORBIA LUNA純米樽酒貴醸酒
WAKAZE KURA GRAND PARIS
alt 1
alt 2alt 3
外飲み部
45
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Alcohol content: 15 Sake no Hana (Koji rice), Yukikake (Kake rice), Junmai-shu Rice polishing ratio: 55% (Koji rice), 60% (Kake rice) A noble sake aged in oak barrels, suitable for pairing with Western food. The color is a dark woody hue derived from oak barrels. The aroma has a strong oak aroma and is closest in nuance to that of Shaoxing sake. The taste is also close to that of Shaoxing wine, being thick and sweet. It seems to go especially well with oily food, and can be enjoyed with Chinese food.
Japanese>English
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ROOMLa+ グリーンブリーズ純米吟醸
八千代酒造Yamaguchi
alt 1alt 2
外飲み部
48
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Alcohol content: 15 Saito no Shizuku Rice Polishing Ratio: 40% (Koji rice), 50% (Kake rice) La+ YACHIYO is a new brand of Yachiyo Shuzo. The sake is produced by a female toji who trained at Toyo Bijin's Sumikawa Sake Brewery. The roots of Sumikawa Sake Brewery are in Takagi Shuzo, which is famous for Jyushiyo, so it can be said to be a lineage of Jyushiyo, Toyo Bijin, and ROOM. The color is slightly yellowish. The aroma is fruity like a pear. The aroma is mild but very nice. The taste is very fruity and sweetness prevails. It was very tasty. The taste may be similar to that of Jyushiyo.
Japanese>English
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Shikishima純米大吟醸純米大吟醸原酒生酒無濾過
ItoAichi
alt 1alt 2
外飲み部
44
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Alcohol content: 18 Yamada Nishiki Rice polishing ratio: 40 The aroma is soft and fruity, with a hint of wood. The mouthfeel is soft. The taste is rich and umami with a clean aftertaste. It has no particular characteristics at this point, but that is why it is a sake that will not interfere with any dish.
Japanese>English
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Tsuchidaシン・ツチダ K純米生酛
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
外飲み部
44
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Alcohol content: 16.5%. Rice: Undisclosed, Sake Rice polishing ratio:90 Sake is used as part of the brewing water. The color is woody, like aged sake. The aroma is grain-like, and the taste is similarly dark and sweet. However, it is not my favorite.
Japanese>English
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Tsuchidaシン・ツチダ 活性にごり純米生酛にごり酒
Tsuchida ShuzoGunma
alt 1alt 2
alt 3alt 4
外飲み部
47
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Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:90 This is a nigori sake from Shin Tsuchida. It is a sake made using the Edo period method of sake brewing. It has a very strong carbonation, comparable to that of cider or ramune. The color of the sake is cloudy, and although it has a predominance of acidity, it also has a sweetness, making it a delicious sake.
Japanese>English
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KOYOILa deuxime(ラ ドゥジェム)純米生酒
Hachinohe ShuzoAomori
alt 1alt 2
外飲み部
43
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Alcohol content: 14 Koshihikari rice Rice polishing ratio:undisclosed This is a direct-draft sake. The rice polishing ratio was undisclosed, but the flavor was rich and complex, with a tangy taste, so I don't think the rice polishing ratio is that low. The aroma was slightly lactic acidic. The aftertaste was like that of calpis. It would also go well with heated sake.
Japanese>English
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Suminoe特別純米酒特別純米
Suminoe ShuzoMiyagi
alt 1alt 2
外飲み部
42
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Alcohol content: 15 Gohyakumangoku Rice polishing ratio: 60 The aroma is mild. The taste is not just dry, but full of rice flavor. The aftertaste is as refreshing as ever. I drank it with sashimi of tuna and octopus, and it was a delicious match. Sake from Miyagi goes well with seafood.
Japanese>English
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Nito純米 萬歳七十 火純米
Maruishi JozoAichi
alt 1alt 2
外飲み部
47
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Alcohol content: 16 Manzai rice Rice polishing ratio: 70 Manzai rice was the rice offered to the Emperor Taisho on the occasion of his enthronement ceremony in November 1915. Its cultivation had ceased as the months passed since then, but a farmer in Okazaki, Aichi Prefecture, has revived it for the first time in 100 years. At this point, I was curious to know what the rice tasted like. The aroma is faintly muscat-like. The taste had a melon-like sweetness and sourness at first, with a slight gassy sensation. The balance of sweetness, spiciness, acidity, and umami is wonderful, as is typical of Nitoshi. The flavor changes as you drink it, so you can enjoy it for a long time. I still like Ni-Rabbit.
Japanese>English
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Okunokami純米 中取り 直汲み 生酒純米生酒中取り無濾過
Toshimaya ShuzoTokyo
alt 1alt 2
外飲み部
48
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Alcohol content: 16 Hachitan Nishiki Rice polishing ratio: 55 Okunokami's summer sake. The aroma is fruity and ginjo-like. The carbonation is so strong that it can be described as "shwashuwa. The taste is thick for a summer sake, with sweetness, acidity, and carbonation. I did not think of it when I first started drinking it, but halfway through, I felt that it was similar to ramune, and that I could drink it like a juice. I want to drink this again.
Japanese>English
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Senkinモダン仙禽 無垢純米生酛原酒無濾過
せんきんTochigi
alt 1alt 2
外飲み部
47
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Alcohol content: 14%. Domaine Sakura Yamadanishiki Rice polishing ratio: 50% (Koji rice), 60% (Kake rice) The aroma is noticeably fruity with hints of apple and melon. The taste has a strong juicy acidity characteristic of Sengoku. It is rather sweet and sour. I heard that it goes well with pork, so I tried it with spare ribs, and it went very well with them.
Japanese>English
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Hououbiden辛口純米瓶燗火入 剱純米
Kobayashi ShuzoTochigi
alt 1alt 2
外飲み部
44
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Alcohol Content: 16% to 17 Rice used:Undisclosed Rice polishing ratio: 55 The aroma is refreshing but not impressive. The taste is refreshing and gorgeous, and the sweetness quickly disappears. Hououmida is still delicious.
Japanese>English
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alt 1alt 2
外飲み部
44
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Alcohol content: 15 Yamadanishiki (Koji rice), Hinohikari (Kake rice) Polishing ratio: 65% (Koji rice), 70% (Kake rice) This sake was also served at an all-you-can-drink sake store in Yokohama. This is a representative sake of Chiebijin that is purposely kept within the price range for everyday drinking. The aroma is gorgeous apple, and the texture is smooth. The taste is pleasant with gentle sweetness and acidity. The quality is more than sufficient for everyday drinking. It is an all-around sake that goes well with all kinds of food.
Japanese>English
5

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