um
Alcohol content: 15.5%.
Yamadanishiki produced in Mie Prefecture
Polishing ratio: 50
At a tavern in Ise, Mie Prefecture, where I was on a business trip.
The sake rice used was Yamadanishiki from Mie Prefecture, where Jikin is brewed.
Jikin is a sake that harmonizes sweetness, acidity, bitterness, and umami, but this one was slightly more acidic.
It has no unpleasant taste and is more suited as a food sake.
It was very tasty with sashimi landed in Ise.
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