um
Alcohol content: 15% to less than 16
Wakamizu
Rice polishing ratio: 60
At an eel restaurant near Nagoya, where we were traveling. Left side of the picture.
The color is light nigori.
It has a strong acidity and a moderate Shaoxing sake and alcohol taste.
When served with Hitsujimabushi, the sourness and the deliciousness of the eel harmonize with each other.
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