um
Alcohol content: 15
Yamadanishiki
Polishing ratio: 50
At an eel restaurant near Nagoya. The right side of the picture.
The aroma is similar to that of bananas and ramune.
It is made with white malted rice, but the acidity is not that great and the taste is quite sweet.
It is very fruity and the sweetness stands out when paired with white fish tempura. Delicious.
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