um
Alcohol content: 15.5%.
Gohyakumangoku
Rice polishing ratio: 65
At a sake meeting in Tokyo.
This sake is recommended to be heated to lukewarm or higher.
There was also a heated sake corner, so I had it heated.
I compared it to room temperature sake, but it was interesting to note that the sweetness seemed to decrease when the sake was heated.
Heated sake is a very deep drink.
By the way, this sake is also delicious at room temperature.
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