Timeline
boukenNational Sake Fair 2025 Day 2㉓
Aichi ②
Watanabe Sake Brewery in Aisai City
This is also a brewery I had never heard of before.
They also have a brand name "Heiyu Masamune".
Polishing ratio 60%, young water 15-16 degrees, Sake degree -8, Acidity 2.0, 1540 yen
It didn't seem as sweet as the specs.... Sourness is strong. umAlcohol content: 15% to less than 16
Wakamizu
Rice polishing ratio: 60
At an eel restaurant near Nagoya, where we were traveling. Left side of the picture.
The color is light nigori.
It has a strong acidity and a moderate Shaoxing sake and alcohol taste.
When served with Hitsujimabushi, the sourness and the deliciousness of the eel harmonize with each other. 松五郎It is said to be a junmai sake from Aichi
I thought it was just a little bit, well, like this.
I was surprised when I drank it.
This? Isn't this Junmai Ginjo?
Junmai Ginjo has a unique aroma and
and umami
It is not a sweet sake.
But this is delicious!
but it seems to be Owari with the current number of bottles RecommendedContentsSectionView.title
