Tommy-h
Dry and good chilled! Good warmed up!
It is well-balanced and delicious in any temperature range.
Japanese>English
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Tommy-h
If you drink it warm, the aroma spreads and the aftertaste is dry and delicious. Try it cold! It has a light fruity sweetness. It has a light fruity sweetness, and I personally prefer it cold rather than warmed.
Either way, it's delicious.
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Tommy-h
I think it's a melon type.
It's fruity and delicious. I drank it without it becoming too sweet.
Japanese>English
Tommy-h
It has a green apple flavor, but it is dry without being fruity sweet.
I've had it cold, chilled, and warmed, and cold is
I like it! Delicious!
Japanese>English
Tommy-h
Cold, with rice flavor.
The bitterness increases slightly when it is heated.
It tastes good when it cools down.
It is suitable for drinking while eating.
Japanese>English
Tommy-h
It is fruity but not too sweet with a sour aftertaste.
It's easy to drink and you can't help but drink too much💦.
Japanese>English
Tommy-h
I had it heated as written.
It's umami, dry and well balanced.
I want to drink it heated every day from now on😁.
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tkmts
Good evening, Tommy-h. ♪
How is it when you drink this in a hiya?
I'm curious about that too😄.
Of course, while I was making the hot sake
I'm sure you've tried it in a hiya as well.
Japanese>English
Tommy-h
Thank you, tkmt. I couldn't wait for it to get hot, so of course I drank it. The Hiya is drier. It becomes milder when it is heated. Well, both are good.
Japanese>English
Tommy-h
It has a fruity taste like a white grape. It is sweet, but the acidity in the aftertaste balances it well.
Japanese>English
Tommy-h
Sweet and tart like a green apple!
Even after opening the bottle, it didn't get too sweet and was delicious. I think the sourness increases.
Japanese>English
Tommy-h
On the first day, it was chilled.
It was dry, but a few days after opening the bottle, it became sweeter than fruity.
I also drank it warm, and it was delicious. I preferred it cold or warmed.
Japanese>English
Tommy-h
It was dry and had a good flavor of rice.
It can be served cold, at room temperature, or warmed, and it doesn't change much.
Japanese>English
Tommy-h
Sweetness and bitter aftertaste, with a slight gassy feel.
After 2 days the gassy taste goes away but it's not overly sweet and delicious. I like it before and after meals.
Japanese>English
Tommy-h
It is dry, but has a slight sweetness. It's good at any temperature, cold, room temperature, or warmed. Good balance!
Japanese>English
Tommy-h
The sweetness is different from acidity and fruity. It is easy to drink without too much sweetness even after opening the bottle. It is delicious. I had it chilled.
Japanese>English
Tommy-h
It was kara-kuchi at room temperature, cold or warmed!
Even days after opening the bottle, it was still dry!
Japanese>English
Tommy-h
Room temperature, umm dry! Cold, it tasted sweet. When heated, it's dry! It's good in any temperature range... and it's cheap!
Japanese>English
Tommy-h
The tingling and sourness is yogurt-like - I had it cold. It is delicious. Cospa is good too!
Japanese>English
Tommy-h
Mmmm ✨It's dry and sour with a good balance. I don't feel the sweetness but it's good - I had it cold.
Japanese>English
Tommy-h
It has a dry aftertaste from the sourness and is like a sake. It is delicious.
Japanese>English
Tommy-h
I drank it cold and at room temperature, but I think I prefer room temperature. It's dry, well balanced, and delicious. I would like to drink it warm.
Japanese>English