Tommy-h
Muscat-like sweetness
Tingling sensation on the first day
It goes away after 2 days, but
Good acidity remains so it is not too sweet
Japanese>English
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Tommy-h
Not too sweet, not too spicy, well-balanced and just right!
Delicious!
It doesn't get sweet even after a few days of opening the bottle.
I would like to make it a regular sake.
Japanese>English
Tommy-h
It is very strong.
It was refrigerated, but I preferred it warmed.
Japanese>English
Tommy-h
Schwashy, like drinking a glass of champagne. It is still schwirling on the second day of opening the bottle. It is delicious with Senkou's unique sweetness and acidity.
Japanese>English
Tommy-h
On the first day of opening the bottle, it had a slightly sweet taste with a slightly dry aftertaste.
After a couple of days, the tangy feeling disappeared and it was a delicious sake that was not too sweet, which is typical of Fukushima.
Japanese>English
Tommy-h
It seems sweet but has a dry aftertaste. Delicious!
The taste did not change even after the bottle was opened, and I drank it until the end.
Japanese>English
Tommy-h
At first I thought it was dry, but it was moderately fruity.
It was served at room temperature, but it tastes better if it is well chilled.
Japanese>English
Tommy-h
It is fruity when you take a sip, but has a dry aftertaste and a clean finish.
Ah, it's like it says, it's fresh green 😁.
Japanese>English
Tommy-h
Oh, dry!
I drank it at room temperature, but it's good warmed up too!
It's a food sake!
Japanese>English
Tommy-h
Lightly fruity but dry!
Sweet and spicy and delicious!
Delicious!
Japanese>English
tkmts
Which is better, Yamada Nishiki raw or
Which is better?
Japanese>English
Tommy-h
Sorry tkmts for the delay💦.
Well 💦 I'm torn!
I wonder if Yamadanishiki is more fruity.
It's a matter of taste.
I'll have to try the raw Gohyakumangoku.
Japanese>English
Tommy-h
Oh✨dry!
I drank it at room temperature but when I heated it up, the rice flavor increased.
Japanese>English
Tommy-h
It is simply delicious.
I think the raw sake has more sweetness.
Yup. Yum!
Japanese>English
Tommy-h
I finally got to drink it!
Sweet, spicy, balanced in every way!
Delicious! And the cospa is good too!
Japanese>English
Tommy-h
Yogurt type?
Tasty, not too heavy, with a good flavor.
Japanese>English
Tommy-h
Dry. Sweet and spicy?
It's great at room temperature or warmed up!
I like it.
Japanese>English
Tommy-h
Light and fruity. Delicious!
It's still good days later without being overly sweet!
I thought I drank a little at a time, but in no time at all💦.
Japanese>English
Tommy-h
A fruity, apple-like wine.
Lightly acidic without being too sweet even after opening the bottle.
Delicious!
Japanese>English
Tommy-h
It feels fruity at first but has a dry aftertaste. Delicious.
It is just thick or heavy. The alcohol content of 20 is quite good.
Japanese>English
Tommy-h
It is rather dry without fruity sweetness. I like it because it is dry and sweet. It is supposed to be kept chilled, but I had it at room temperature and warmed, and it was also delicious.
Japanese>English