It is dry. It has a delicious rice flavor, so it's a sake for eating.
This type of sake is best served at room temperature or warmed, but surprisingly, it was better served cold. It was just as the waiter told me.
I completely forgot about the warning and opened the bottle at room temperature and the lid blew off to the ceiling. I chilled it again and drank it. It's slightly fruity, but not too sweet and well balanced.
There is a slight tingling sensation from the acidity, but overall it is well balanced and delicious! I've had it cold and at room temperature, both of which were delicious, and I drank it before tasting the heated version, but I'd like to try it next time.
I didn't see you and was wondering if this summer would be over, but then I stopped by a while ago and saw the last bottle!
Muscat? Pear? It's fruity like a muscat or pear, but with a sour aftertaste. I think I could drink it forever. It's delicious!
It is a delicious sake with the flavor of rice and acidity as written. Even after a few days of opening the bottle, it doesn't get sweet and you don't get tired of drinking it. It's delicious〜.
On the first day of opening the bottle, it looks like a white wine. It is delicious.
As the day goes by, the acidity lightens and it is well balanced and delicious.
It's a lactic acid sweetness. The sourness disappears around the second day of opening the bottle and it's mellow. It's good at room temperature or cold.