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SakenowaRecord your sake experiences and discover your favorites
Tommy-hTommy-h

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119

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The origins of the sake you've drunk are colored on the map.

Timeline

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15
Tommy-h
It's sweet! Lightly tingling fruity on the first day. The second day, the tingling disappeared and the sweetness increased. The second day, the tingling disappeared and the sweetness increased. On the third day, the sourness comes out and it's delicious.
Japanese>English
Nito山田錦 六十五純米原酒生酒
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22
Tommy-h
Fruity Sourness, sweetness, bitterness, well-balanced and delicious.
Japanese>English
hayashi雄町純米吟醸
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24
Tommy-h
Recommended by a fellow sake lover, I searched and searched and got it. Sourness, bitterness, sweetness! Well balanced and delicious! It was good even when heated. This time it was Omachi, but I'm curious to try other rice varieties.
Japanese>English
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24
Tommy-h
I like Hirotogawa's special junmai and drink it often, but this is my first time to try nigori! Hmmm! Delicious! I'm glad I was lucky enough to get one! It's empty in the blink of an eye💦
Japanese>English
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18
Tommy-h
The store owner recommended room temperature or heated. It's good warmed up with a nice taste of rice 😋.
Japanese>English
tkmts
Good evening, Tommy-h. When it's good, I tend to drink more and more cold sake without heating it up. I'm sure you'll enjoy it. I'm sure you'll like it.
Japanese>English
Shimeharitsuruしぼりたて生原酒原酒生酒
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24
Tommy-h
Fruity and delicious! Muscat type, maybe? The first day I opened the bottle, I felt a tingling sensation. It has a sour aftertaste, so you can drink it without getting tired.
Japanese>English
宮泉初しぼり純米生酒にごり酒
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28
Tommy-h
Sweet taste like grapefruit. And sourness. Not too sweet, but delicious. It makes you drink too much.
Japanese>English
Tenmei中取り 壱号特別純米生酒おりがらみ
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25
Tommy-h
It's sweet on the first day of opening. After about 3 days, it was like a ripe pear. The aftertaste is sour and dry.
Japanese>English
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17
Tommy-h
At room temperature, it's well-balanced with light sweetness and acidity. As it warms up, the acidity increases, giving it a dry feel. At room temperature, it has a light sweetness and acidity. You might think it would be sweet in cold sake, but the aftertaste and acidity keeps it from being too sweet. And the price is good! I prefer it at room temperature.
Japanese>English
Juemon純米原酒無濾過
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25
Tommy-h
Cold sake. It has no fruity sweetness and is rather dry, but it is delicious. It is also good at room temperature.
Japanese>English
Hanaabi八反錦純米吟醸原酒生酒無濾過
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22
Tommy-h
It's fruity - a pineapple type. It has a certain amount of sourness, so it's not too sweet and delicious.
Japanese>English
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18
Tommy-h
Light and fruity sweetness. Light acidity. Delicious chilled or heated. I prefer it at room temperature. It is delicious.
Japanese>English
TakijimanJAPAN PROUD 旨辛純米
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13
Tommy-h
It is dry but has a light sweetness that is delicious. When heated, the sweetness expands and it's delicious!
Japanese>English
Takijiman滝水流 はやせ 辛口純米純米
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20
Tommy-h
Dry and rice-y, but light on the palate. It was good in all temperature ranges, but I preferred it heated. Well balanced and delicious.
Japanese>English
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18
Tommy-h
I blew it out when I opened the bottle, probably because I put it in the fridge too soon 💦 what a waste💦. The taste is as good as Senkin! It's fruity with green apples, and it's swooshingly delicious! Even after 3 days, it's still tingly and delicious!
Japanese>English