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かおまんがいかおまんがい
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

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133

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Most Check-in Brands

Denshin
4(19.05%)
Chichibunishiki
3(14.29%)
Sanzen
2(9.52%)
Sentoku
2(9.52%)
Glorious Mt.Fuji
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(16.54%)
Fukui
8(6.02%)
Nagano
6(4.51%)
Gifu
6(4.51%)
Kyoto
6(4.51%)

Timeline

かおまんがいかおまんがい
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 15%. Manufacturer Tamanomitsu Shuzo Co. Kyoto 🏰, Japan Rating 🌟🌟🌟🌟 *Moderate sweetness and acidity SAKAHO" for its elegant rice flavor The best junmai daiginjo that is not too formal. It is a sake that you can feel the desire of the brewer It is a sake that you can feel the desire of the brewer to make it easy to drink. 5°C~10°C~25°C, cold to room temperature... 🥂.
Japanese>English
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Ingredients: Rice (domestic), rice malt (domestic) 100% Hokkaido rice Rice polishing ratio 65 Alcohol content 13%. Producer: Nippon Seishu Co. Hokkaido Rating: 🌟🌟🌟🌟 A mild and easy to drink Junmai-shu (*¯ ❑)✨. No alcohol smell at all. This is a sake that you can continue drinking slowly and leisurely. It tastes great at room temperature. Blessings of the northern land Asparagus and potato butter🥔. After getting drunk... Miso butter ramen🍜. Best ‼️Kayo 🎯😴
Japanese>English
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Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Hokkaido sake rice "Kitashizuku Alcohol content: 16% to 17 Sake degree +2 Acidity 1.4 Rice polishing ratio 55 Producer Takasago Shuzo Co. Hokkaido 🐮🍦🍜. Rating 🌟🌟🌟🌟 Junmai Ginjo-shu brewed in Asahikawa, Hokkaido. Brewed in Asahikawa, Hokkaido, this junmai ginjo-shu is stored in cold storage in its unpasteurized state. The sake is then heated in a pass-dryer during bottling and then stored after rapid cooling. The sake is then heated in a pass-dryer when bottled and stored after rapid cooling. Bottled and stored in a single-burner bottle. The elegant citrus aroma and soft rice flavor spreads It has an elegant citrus aroma, soft rice flavor, and a sharp, clean taste. Although it is sharp, it also has a round and mellow taste. It is easy to drink because of its sharpness but also has a mild roundness. The aftertaste will leave a deep aftertaste in the bottom of your stomach. This is my first time drinking Hokkaido sake. I have never had Hokkaido sake before, but it was very tasty and elegant even if you drink it cool and as it is. It was elegant and very delicious 🍶´-🌠🥰.
Japanese>English
かおまんがいかおまんがい
Mizubasho［春酒］ 純米吟醸 生貯蔵酒
Nagai ShuzoGunma
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Raw material rice: 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Rice polishing ratio 60 Alcohol content 15%. Manufacturer Nagai Shuzo Co. Gunma Prefecture 🍞. Rating 🌟🌟🌟🌟 🌱🌸 inspired by the natural beauty of Kawaba Village in springtime. Junmai Ginjo-shu with a gorgeous and gentle taste. Enjoy the elegant sweetness and softness of Yamadanishiki. Please enjoy the elegant sweetness and soft fullness of Yamadanishiki [from the brewer's comment] The gentle aroma of rice with a hint of a sip. It's a relaxing sake that reminds us of spring 🌱🌸🌸🐝.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 16 Sake degree ±0 Producer Tsutsuru Shuzo Co. Yui, Kyoto Prefecture Rating: 🌟🌟🌟🌟 This sake is bottled directly from the tank. You can taste the slight sweetness when you taste it. You can feel the slight sweetness when it is close to your mouth, but you can also enjoy the lingering sweetness in the aftertaste. You can feel the taste from your mouth, nose, and brain. It has an elegant taste.
Japanese>English
かおまんがいかおまんがい
Takijiman純米酒 神の穂 秋あがり
Takijiman ShuzoMie
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かおまんがい
Ingredients Rice, Rice malt Rice polishing ratio 60 Rice used: Kami no Ho (100%) produced in Mie Prefecture Alcohol content 15 Sake degree +5 Acidity 1.2 Producer Takishiboam Shuzo Co. Mie Prefecture 🐄. Rating🌟🌟🌟🌟 Takihantamama is a sake brewed in the mountains of the Iga region, the home of the ninja. The mountainous region of Iga, home of the ninja Takihon is brewed at the foot of the 48 Falls of Akame in the mountains of the Iga region, home of the ninja. Uses "Kami no Ho", the best rice for sake brewing in Mie Prefecture You can enjoy the softness and fullness of the flavor. Mellow and full of flavor in the mouth. Junmai-shu with a gentle taste *The taste of autumn at room temperature Matsutake mushrooms, autumn fish, chestnut rice, etc. Enjoy the season with our dishes... 🍁🍂٩٩@@@.
Japanese>English
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Rice polishing ratio 50%. Alcohol content 16 Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture Sake degree ±0 Acidity 1.4 Producer Fumekoi Shuzo Co. Yamagata Prefecture 🍒. Rating: 🌟🌟🌟🌟 *(I'm just imagining...) In the deep mountain wilderness of Tohoku In the great nature deep in the mountains of Tohoku, with the expression of rice in a relaxed and time-independent manner I can see the face of the craftsman who finished the rice in the best way at that time. The craftsman's face can be seen in the honest taste of the finished product. I don't like the smell of alcohol. I don't like the smell of alcohol, but it is within my tolerance.
Japanese>English
かおまんがいかおまんがい
Ooyama特別純米酒 ひやおろし
Katokahachiro ShuzoYamagata
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Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 16.5 Producer Kato Kahachiro Shuzo Co. Yamagata Prefecture 🍒. Rating: 🌟🌟🌟🌟🌟 This is a very light and refreshing sake with a hint of ripe persimmon. Reminiscent of ripe persimmons. Moist, fruity, easy drinking sake. 🍊 ((Φ(-ω-)kaki kaki) *"Daikon grated radish and hiyaoroshi for autumn fish". It was on the label. I want to have it with autumn taste It was a cosy special junmai sake that I like 🍁🍂.
Japanese>English
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100% Niigata rice Ingredients Rice, Rice malt Rice polishing ratio 55 Alcohol content 14 Manufacturer Asahi Shuzo Co. Niigata Prefecture 🍚. Rating: 🌟🌟🌟🌟🌟 A rounded and pleasant nose with a gentle aroma of rice. Aromatic, soft and fruity sweetness with a lingering ginjo aroma. Lingering ginjo aroma Room temperature, cold... Rice from Niigata Prefecture and 🍙Grilled fish Grilled fish 🐟 Freshly caught sashimi from the Sea of Japan We would like you to pair it with 😋. (served at Asahi Sake Brewery in Shinbashi) Sanno Koshu and lunch ᴸᵘᴺᑦᴴ𖥣𖥣 was excellent)
Japanese>English
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Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content 16%. Rice polishing ratio 65 Manufacturer: Takeda Shuzoten Limited Partnership Niigata Prefecture 🍚. Rating: 🌟🌟🌟🌟 This is a very nice sake with a very smooth taste. Gentle taste of rice that goes down your throat and into your nose Mild rice flavor Moderately spicy and sharp Although there is nothing outstanding It is a junmai sake with a cohesive taste that everyone can enjoy. Arinashi? (Yes, yes, yes. Chilled and served with seasonal dishes... It was a good sake with a good price/performance ratio.
Japanese>English
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Ingredients Rice (Tottori Prefecture), Rice malt (Tottori Prefecture) Rice polishing ratio 60 Alcohol content 14 Producer Umezu Shuzo Co. Tottori Prefecture 🏜. Rating🌟🌟🌟🌟 Umezu's KIMOTO is a sake brewed from a natural yeast strain. The sake is brewed by the interaction of many microorganisms in a dialogue between the brewer and the unseen natural world. Sake brewed by many microorganisms in a dialogue between the brewer and the invisible natural world The wide and deep taste and lingering aftertaste The romance of the "Namahashidashi" method of sake brewing, which was perfected by the previous brewers You can enjoy the romance of the "ikuhashi-zukuri" technique, which was perfected by the previous brewers who inherited their intuition and experience. From the brewer's comment (...ˬ.)"]
Japanese>English
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 59 Alcohol content 15 Sake degree -1~+1 Acidity 1.2~1.4 Producer: Shinshu Meisho Co. Nagano, Japan Rating: 🌟🌟🌟🌟 Between sweet and spicy. You can directly taste the flavor of the rice and the clean, clear water of Shinshu. You can directly taste the delicious taste of rice and the clean water of good quality Shinshu. You can enjoy this special junmai sake A special junmai sake that can be enjoyed slowly and calmly forever.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Ginban Shuzo Co. Toyama Prefecture🌊. Rated 🌟🌟 It's a little bit too much. No taste💦? Scent? Surprise((((; )))) Not tasty💦💦. I tried to smell the aroma by puffing it up with my mouth. 💦╦It's refreshing and good I wonder if there are any supporters of this product? Sorry for my critical comment <(_ _*)>.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content: 15% or more but less than 16 Producer Older Shuzo Brewery Co. Gifu Prefecture, Japan Rating: 🌟🌟🌟🌟 A pure rice daiginjo-shu with the delicious taste of Hida water. Junmai Daiginjo-shu, a pure rice daiginjo-shu that stands out and is enhanced by the taste of Hida water. The taste of the Hida water is outstanding and accentuates the taste of the sake. The taste of Hida water is outstanding. It is a sake that can be easily matched to any scene (...) Scene...
Japanese>English
かおまんがいかおまんがい
Chiyogiku純米大吟醸 蔵出し隠し酒
ChiyogikuGifu
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15%. Manufacturer Chiyogiku Co. Gifu Prefecture, Japan Rating: 🌟🌟🌟🌟 This is a very fruity and elegant sake. There is no flashy flavor, but rather a well-honed, orthodox sake. It is a well-honed, orthodox sake. You can enjoy the lingering taste of rice softly in the back of your nose. Junmai Daiginjo Sake A gentle time flows through it⌚-. The crystal clear water and the work process of brewing The clear water and the process of brewing come to mind. It tastes as if you can feel the passion of the brewer. It has no peculiarity, so I enjoyed it chilled and sipped. It's not peculiar, so I enjoyed it chilled and sipped 😇
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15%. Producer Fuji Takasago Brewery Co. Shizuoka Prefecture 🗻. Rating 🌟🌟🌟🌟 It has a slightly sour taste and is crisp and dry. The weight of the alcohol in the mouth is very heavy. The weight of the alcohol lingers in your mouth until the end. This is a Junmai Daiginjo-shu that will intoxicate you. This is a Junmai Daiginjo-shu that is very intoxicating. When you drink it hot When served hot, it goes down your nose It's the kind of sake that makes you think you're drinking sake.
Japanese>English
かおまんがいかおまんがい
Zuiyo吟醸酒 吉祥瑞鷹
Zuiyo ShuzoKumamoto
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 58 Alcohol content 15 Manufacturer Mizutaka Co. Kumamoto Prefecture Rating: 🌟🌟🌟🌟🌟 Fruity and gorgeous ginjo-shu. Rounded flavor with no sharp edges. Even for women who can drink it all the time. Recommended sake 💄💋💋. There is no alcohol smell at all and I would like to drink it with a glass of wine 🥋. I would like to drink it with a glass of wine 🥂🥂. It is best served chilled with sashimi, sushi, or meat dishes. It goes well with heavy meat dishes. It was a hornless sake that would be good with rich meat dishes etc. 𓌉𓇋 🥩🥩.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 15%. Manufacturer Kaganoi Shuzo Co. Niigata Prefecture Rating🌟🌟🌟🌟 The flavor of barrel aging spreads in the mouth with a little sourness. The aftertaste fades away. I didn't feel the cosiness of this wine. ⤵️ It's a good match with warm dishes such as oden and cabbage rolls. I would like to enjoy it with warm dishes and hot sake 🍶´-
Japanese>English
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Ingredients: Rice (from Sado Island), Rice Koji (from Sado Island) All rice produced on Sado Island is used in the brewery. Rice polishing ratio 60 Alcohol content 16%. Producer Kato Shuzoten Ltd. Niigata Prefecture Rating: 🌟🌟🌟🌟🌟 The aroma in the mouth is a pleasant taste of mellow, matured rice. Mellow and pleasant taste of aged rice 🌾. The aroma is soft and natural with little alcohol smell. A soft, natural sweetness that passes through the nose. Sado Islanders love it. Rare junmai sake that is rarely sold outside the island.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 15 Manufacturer Kusumi Shuzo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟 The original flavor of rice can be strongly felt in the mouth. The taste is dry, mild and mellow. The passion of the brewer can be felt in the careful preparation of this sake. It is a sake to drink slowly and leisurely 😴. It is best served cold at room temperature with fresh chilled tomatoes or carpaccio. We served it with fresh chilled tomatoes, carpaccio, etc.
Japanese>English
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