NinkiichiChiyo Nishiki
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人気一Ninkiichi
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Location
470 Yamada, Nihommatsu, FukushimaOpen in Google Maps
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ぷらぷら
Three Ultra Drinks on Ultraman Day o(o|o)/🍁.
Japanese>English
Ninkiichi宇宙に行って帰って来ました
ぷらぷら
The yeast is really particular about the fact that it has been to space and back! 3 types of ultra drinks o(o|o)/
Japanese>English
ぷらぷら
On Ultraman Day! 3 handsome Ultra drinks 🍁.
Japanese>English
おしんこ
Nihonmatsu City.
Not too sweet and easy to drink.
Does not interfere with meals.
Japanese>English
まっちー
Natsusei by Popular Ichi, purchased together with the fresh one we drank earlier.
Sake rice brand unknown, rice polishing ratio 60%.
The alcohol content is 16%, but there is no sign of it on the palate. It has a sweetness that makes it dangerous to drink too much, contrary to its mouthfeel. I can drink it 😅I forgot it's still Monday 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Matchy 😃.
Beautiful label and the most popular one ‼️
I've never had a bottle of Popularity One 🥲 but I'm curious about the one that makes me forget about Monday 😙.
Japanese>English
まっちー
Good evening, Jay & Nobby 😀
I picked it up too because of the beautiful and cool label. It's an escape from reality since Monday 😅.
It's a 16% junmai ginjo, so even though it's a sweet drink, it has a decent spiciness to it. If you see it, please try it ☺️
Japanese>English
Ninkiichiフレッシュエイジング 純米大吟醸
まっちー
This is my first brewery 🍶.
Sake rice brand unknown, rice polishing ratio 50%.
The unfamiliar words on the label, "ripened sake," seem to mean a combination of freshly squeezed and matured sake.
When the bottle is opened, it is fresh and vibrant, and one begins to drink with high expectations. The mouthfeel was sweet with a bitter aftertaste, and it was more like a special junmai. Very tasty 😋.
Japanese>English
KAZU
Popular Ichi Junmai Ginjo Fukushima Prefecture
It had a mild ginjo aroma and a broad flavor unique to junmai.
Japanese>English
コタコタ
Fresh flavor, gentle on the tongue, with a nice, sharp umami taste at first, but it gradually spreads and leaves a beautiful aftertaste.
Japanese>English
nb32 T
Mildness spreads in the mouth. You can continue drinking it without a knob!
Japanese>English
Kマート
Fermentation of this sake ended at 11% alcohol by volume due to the characteristics of the yeast.
The acidity derived from malic acid can be felt, making it an easy drink even for beginners.
Japanese>English
Ninkiichi黒人気 純米吟醸
Kマート
The aroma is a little fruity, but also has the flavor of rice.
I would like to drink it with grilled fish.
Japanese>English
Ninkiichiゴールド人気 純米大吟醸
Kマート
Although classified as dry, the aroma and sweetness make it easy enough to drink.
A well-balanced drink.
Japanese>English