Timeline
ねむたA gift from someone.
I was thinking that the cup was like a fumi-no-hi cup with a picture of a post box and a dove, but I heard that the postage rate is going up on October 1.
I heard that the postage rate will be increased from October 1. So I opened the package and pakan ⭐︎😆🍶.
It looks quite amber in color.
The aroma is old-fashioned, not fitting the cute cup, and it looks delicious hot-warmed ♡.
I first sipped it cold....
What? It's sweet! It is easy to drink, without much of a zing. And the sweet umami spreading in the mouth is handsome.
It's good, it's good, it's good.
However, I'm not very good with alcohol, so I'm going to go ahead and try the next one, hot sake.
Mmmm...! Oh, just as I expected! Just as I expected!
The flavor of the sake is so rich and mellow ♡♡♡♡!
It was very delicious 😙🍶💕! ポンちゃんHello, Nemuta 🐦.
By the way, I see that the postage rates have gone up! I was surprised at how much it went up 😳and I would have bought a cute cup of sake 😻 if I saw it 😊. chichiThird bottle of Father's Day gift ✨🍶.
First time to try Oita sake ✨🍶🎉🎊!
I enjoyed the long-awaited grilled saury with salt today 🍶🍶.
Delicious sake and tasty snacks...
I'm so glad to be born a Japanese 🤣. おじさんThe taste is sharp and refreshing. ドフラミンゴThe 14th Kyushu Tourism and Products Fair in Yoyogi 2023🍶 Local Sake Brewery Tour🍶. おじさんThe sake was light, refreshing, and mellow. きむっぺIt is light, easy to drink, and delicious. かおまんがいIngredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Wakamizu produced in Usuki, Oita Prefecture
Yeast used: Association No. 9
Rice polishing ratio 55
Alcohol content 15
Sake degree +3
Toji: Isao Matsuno
Wakamizu Farmer Hirofumi Minato
Producer Hisaya Honten Co.
Oita Prefecture ♨
Rating 🌟🌟🌟🌟
Dry with a punch!
No unpleasant alcohol smell.
The aroma of rice spreads in your mouth
It has an aroma of rice in the mouth and disappears in the aftertaste.
My first sake from Oita Prefecture.
It has a sharp and light taste.
Hot sake...
Start with oshinko (Japanese pickles)
Oden and 🍢.
Grilled fish 🐟.
Shime saba (mackerel)?
Oita's Bungo mackerel 🐟.
and other local specialties 🍶-. watarooseIt is a refreshing sake. You can feel its umami flavor. It is easy to drink. This sake is from Oita, but I have now conquered all 47 prefectures. It took me about 1 year and 3 months, but from now on, I would like to select sake with my own tastes in mind. 飲んべえ16We will enjoy pufferfish again this year.
This sake has a gentle taste. It goes well with the light flavor of the meat, but may be a little weak against the rich flavor of the liver.
初心者🔰I had to order a cup of sake because they didn't have too many varieties in the store.
I made a heated cup in the microwave to serve with the stewed pork.
This time the warmed sake was delicious!
It's not too sweet, not too spicy, and goes well with darker dishes.
I'll be looking for more cups of sake in the future, as it's really the perfect amount to try. mySake degree +5
We were a little disappointed that they didn't bring us a bottle. But I had seen it at the station earlier, so I was curious about it. It has a faint aroma of rice. The yellow color is clearly visible when it is placed on a hand towel.
When you put it in your mouth, the alcohol attacks first. When you roll it around underneath, the flavor comes out slowly. It is perfect with Ryukyu. The sweetness of the fish and soy sauce increases. The sake has only spiciness and almost no sweetness.
This is a good sake for eating. 飲んべえ16I want to eat puffer fish at least once a year. In these days, I lost my desire.
The salad of the skin is still alive and well, and there is nothing to say. However, the price has jumped up😭.
It is a sake with a sweet taste and a delicious taste like western Japan. The spiciness of the leek that came with the sashimi is a little strong ... RecommendedContentsSectionView.title
