KamoshibitokuheijiLa Maison 山田錦
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
100% Yamadanishiki produced in Tadokoro, Hyogo Prefecture
Rice polishing ratio
Alcohol content 15
Producer Manjoroku Jozo Co.
Aichi Prefecture, Groundwork
Rating: 🌟🌟🌟🌟
A bubbly, fizzy sensation that pops!
The fizzy, bubbly taste is something you don't find in Japanese sake.
It has a mouthfeel that sake doesn't have.
A new mouthfeel that you can't find in sake! A new mouthfeel that is "Oh!
The taste is clean and refreshing.
The taste is clean and refreshing, like drinking a carbonated soda.
It's like drinking a soda ✨.
Light and refreshing on the nose
followed by a heavy, heavy feeling
The heavy and profound feeling that follows after that.
It's a fun sake 🍶´-🎊🥂🧀🎉💐🎂💕
Japanese>English