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かおまんがいかおまんがい
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

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133

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Most Check-in Brands

Denshin
4(19.05%)
Chichibunishiki
3(14.29%)
Sanzen
2(9.52%)
Sentoku
2(9.52%)
Glorious Mt.Fuji
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(16.54%)
Fukui
8(6.02%)
Nagano
6(4.51%)
Gifu
6(4.51%)
Kyoto
6(4.51%)

Timeline

かおまんがいかおまんがい
Fukuiwai山田錦 55 特別純米酒
Tohei ShuzoChiba
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Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 55% polished rice Alcohol content 16 Rice used: 100% Yamadanishiki Manufacturer Tohei Shuzo Limited Partnership Chiba Prefecture Cheeba-kun💕🧸🥜. Rated 🌟🌟🌟🌟🌟 ̖́- It has a freshness to it. It has a slight sweetness to it. It is light and smells great on the nose Not too sweet The aroma of rice is always wrapped It is a refreshing sake with a fruity aroma It is a refreshing sake with a fruity aroma wrapped in rice aroma. Fuku-shuku" (celebration of good fortune) For festive occasions: ㊗️🎂 Wai Wai٩٩³* و♪ ✨🎉🎁🎊🎁🎉✨ It's sake with a western feel 🍷💕🍶🌠🌈✨
Japanese>English
かおまんがいかおまんがい
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［Bottle storage in cold storage] Once fired Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 Producer Nanbu Bijin Co. Iwate Prefecture Rating ✰︎✰︎✰︎✰︎✩. *˚˚. *Fruity and not too sweet. Rounded mouthfeel, in a good way. It's not like sake, and it's easy to drink for women too. A special junmai sake representative of the Tohoku region. IWC2017 International Wine Challenge 🍷🍷 Champion sake🏆🏇. Champion sake🏆🥇✨. It is a wine that is matured like a wine and is also enjoyed by people from overseas. It has a wine-like matured depth and fruity taste. It is a full-bodied, fruity, fruit-like sake with a wine-like matured depth. I think it is a sake like a fruit wine with the depth and fruity taste of wine. I think it is a highly regarded sake 😊. It is stable and delicious. Nanbu Bijin Where is it? (I'd like to meet them in my daily life.) I would love to meet you in my daily life... 🌈 💕🎶 Where is "Nanbu Bijin"... 👩✨
Japanese>English
かおまんがいかおまんがい
Naminooto純米吟醸 生［雪］
Naminooto ShuzoShiga
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 60 Ingredient rice: 100% Yamadanishiki Alcohol content 15 Acidity 1.5 Yeast 1801 Producer Namino Sound Sake Brewery Co. Shiga Prefecture 🏝. Rating ✰︎✰︎✩✰︎✰︎. *˚˚ *The slight sweetness you can feel on your tongue and the The sweetness that you can feel on your tongue, and the whiff of nama sake that goes through your nose. The aftertaste is rounded, calm and delicious. It is gentle and can be drunk indefinitely. Junmai Ginjo Sake I think it is a very cosy sake ✨🎊💮🎉. *Grilled fish and meat, It was served with grilled fish, meat and potatoes, simmered dishes, and orthodox Japanese dishes. I had it with grilled fish, meat and potatoes, simmered dishes, and orthodox Japanese food 😋.
Japanese>English
かおまんがいかおまんがい
Toyonoaki純米吟醸 生原酒
Yoneda ShuzoShimane
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Mukunino-shu" is a sake that does not use the "blame" part of the sake at the time of Kami-zanka (top tank), which has a high level of impurities. Sake that does not use The taste of freshly pressed raw sake has a tingling sensation on the tongue and a rounded, clean sweetness. Sake with a rounded and refreshingly sweet taste. Fresh mouthfeel The ginjo aroma that wafts through the nose It is a sake that can be enjoyed as a whole. A specialty of Shimane What is it? While thinking I couldn't figure it out after all. I couldn't figure it out after all. I couldn't figure it out after all. I enjoyed drinking while thinking about the local specialties I was able to enjoy the sake I was drinking 🍶-.
Japanese>English
付喪神
Good evening, Kaomangai🍶. Bountiful autumn, delicious 😋. Speaking of Shimane's specialty... Nodoguro! Akaten! And shijimi soup after a painful drink😅
Japanese>English
かおまんがい
Thank you for your comment, Mr. Appendage 🙏. Bountiful autumn, elegant and delicious! Shimane indeed... It was the shijimi clams from Lake Shinji, wasn't it 😌. Take care of your liver! Enjoy drinking sake 🍶✨
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% rice produced in Yamanashi Prefecture Rice polishing ratio 65 Alcohol content 15 Producer Sasaichi Shuzo Co. Yamanashi Prefecture 🍇. Rating🌟🌟🌟🌟 Refreshing acidity and rounded flavor A well-balanced harmony of refreshing acidity and rounded flavor. Please enjoy the clean and crisp taste. (From the brewer's comment) The wine is produced in Yamanashi Prefecture. What is the best sake from Yamanashi Prefecture? Is it really? Is it really a sake from "Yamanashi" prefecture? So we took on the challenge. It is sharp, not too spicy and mild. It was very easy to drink. It was a friendly junmai sake. Fuji🗻 and the natural water Fuji🗻 and the technique that makes the best use of the rich ingredients of Yamanashi Prefecture. Fuji🗻 and the technique that makes the most of the rich ingredients of Yamanashi Prefecture.
Japanese>English
かおまんがいかおまんがい
Kirinzanぽたりぽたり〈越淡麗〉 純米吟醸 生原酒
Kirinzan ShuzoNiigata
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Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio 55 Alcohol content 17%. Manufacturer Kirinzan Shuzo Co. Niigata Prefecture 🌾. Rating: 🌟🌟🌟🌟🌟 It has a fresh, raw sake-like taste with a hint of sweetness and a crisp, clean, light taste. Junmai Ginjo Shinshu with a crisp, clean, and refreshing taste. (`Omega´)✨ *The year 2023 marks the 180th anniversary of the company's founding 🎊㊗🎉. The toji-san commented, "I'm going to put all my energy into brewing this sake." Mr. Toji's comment was "I'm going to work hard to brew sake with spirit"! We put vinegared miso on the leaf ginger and bit into the leaf ginger while chewing! I enjoyed it with a sigh (＞ᾥ＜ )kooooo🍶´-!
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 14 Acidity 1.5~1.7 Sake degree ±1~+3 Slightly dry How to drink: Cold, room temperature, lukewarm Producer Tamura Hanjuro Kinjo Tokyo 🗼, Japan Rating🌟🌟🌟🌟 A famous sake from Tokyo, founded in 1872. Soft on the palate with a strong aftertaste. A special junmai sake that you will never get tired of drinking. I can feel the history of this sake when I have it warmed up. It is a mild and orthodox sake.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Asakura Shuzo Co. Akita Prefecture 👹. Rating: 🌟🌟🌟🌟 Although it has a strong alcoholic aroma, it has a pleasant sweetness that spreads out on the tongue. It is a pleasant sake with a gentle sweetness that spreads on the tongue. It's a great sake to drink at room temperature as it is.... Akita Prefecture's Specialties Kiritanpo hot pot A hot and fluffy dish in a hot pot of Kiritanpo. Iburi Goko ×x Cream cheese I want you to take a bite of "Iburi Gakko" x "Cream Cheese". I want you to take a bite of "Iburi Gako" and "Cream Cheese".
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 15 Manufacturer Yao Honten Co. Saitama Prefecture 🥬. Rating: 🌟🌟🌟🌟🌟 Since1749, the company was founded in 1749. Chichibu's local sake that is from the heart. Chichibu Nishiki" is a sake made in Chichibu's beautiful nature. A special junmai sake with a full-bodied taste of rice. Very easy to drink and well-balanced flavor with a delicious mouthfeel. The unobtrusive aroma of rice on the nose is also very gentle. The aftertaste fades quickly. It is a pleasant sake that can be drunk indefinitely. It is best served chilled with rare fish dishes such as sushi and sashimi. It was served chilled with rare fish dishes such as sushi and sashimi.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 15 Manufacturer Yao Honten Co. Saitama Prefecture 🥬. Rating: 🌟🌟🌟🌟 Yeast K-901 A junmai ginjo-shu with a subtle ginjo aroma and a delicious rice flavor. It is a junmai ginjo-shu that you will never get tired of drinking. It comes in easily and you can drink it for a long time. In a good sense, it is a standard pleasant sake. We served it chilled with grilled skewers and deep fried food! Taste the fried food! Karaage!
Japanese>English
かおまんがいかおまんがい
Chichibunishiki霞 純米酒 無濾過生原酒
Yao HontenSaitama
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 19 Producer Yao Honten Co. Saitama Prefecture Rating: 🌟🌟🌟🌟🌟 A little sweetness on the tongue with a firm mouthfeel and a full, clear finish. The aftertaste is full and clear. The taste is a little sweet on the tongue and the aftertaste is thick and clear. Clear and straight, with no clouds, just like the character for "haze". Clear and straightforward sake. I had it chilled. It is very easy to drink and goes well with oily meat dishes. It goes perfectly with oily meat dishes. It was the first time I thought "Junmai sake is so good! This is the first time I thought "Junmai sake is so good! (It's the best sake for the cost.
Japanese>English
かおまんがいかおまんがい
Inabazuru強力 純米大吟醸
Nakagawa ShuzoTottori
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Ingredients Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture) Rice used as raw material All-strength Polishing ratio 50%. Alcohol content 15 Manufacturer Nakagawa Shuzo Co. Produced in Tottori Prefecture 🏜. Rating 🌟🌟🌟🌟 A pure rice daiginjo-shu with a moderate aroma and a refreshingly dry taste. Calm taste, not bland. Try heating it up and see if the aroma stands out. Maybe the rating will go up 🦆...⤴︎⤴︎👆👆?
Japanese>English
かおまんがいかおまんがい
Chiyogiku純米大吟醸
ChiyogikuGifu
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15%. Producer Chiyogiku Co. Gifu Prefecture, Nakai Rating: 🌟🌟🌟🌟 It has a smooth texture that clings to the tongue. Straightforward and straightforward taste. It is a delicious Junmai Daiginjo with a gorgeous, slightly sweet taste that everyone will enjoy. It is a delicious Junmai Daiginjo. The ginjo aroma that lingers in the back of the nose It was a pleasant sake with a sense of depth.
Japanese>English
かおまんがいかおまんがい
Kubota純米吟醸 にごり
Asahi ShuzoNiigata
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Ingredients Rice, Rice malt Rice polishing ratio 60 Alcohol content 13%. Manufacturer Asahi Shuzo Co. Niigata Prefecture 🍚. Rating: 🌟🌟🌟🌟 A smooth, fruity and refreshing nigori sake. It has a sweet, refreshing fruit-like flavor and a low alcohol content. It has a sweet, fruity, refreshing taste with a low alcohol content and is recommended for those who don't like sake. Sushi, cured ham, cured salami, etc. 🍣 🍈. We enjoyed it with hors d'oeuvres as if it were a Western sake 😋.
Japanese>English
かおまんがい
Dear Director of SAKE Department -*¨*-. ¸♬︎ 100 check-ins✓...!!! ( ¸ ¸ ¸ ¸ ¸ ¸ ¸ !!!!. Now! I just realized... 𐤔𐤔 Comment💬. Thank you 🌠<(_ _*)>
Japanese>English
かおまんがいかおまんがい
Hisagotaiko初しぼり 純米原酒
Taiko ShuzojoTokushima
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content 17%. Producer Nisshin Shuzui Co. Tokushima Prefecture 💃. Rating: 🌟🌟🌟🌟 100% new rice of "Akisakari", the quality rice recommended by Tokushima Prefecture. This new rice sake is brewed with "LED Dream Yeast" using 100% new rice of "Akisakari" rice, which is the quality rice recommended by Tokushima Prefecture. It has a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice. It is a sake characterized by a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice. It has a clean and refreshing taste with a fluffy aroma at the back of the nose The fullness that flows smoothly into the bottom of the stomach is delicious. The freshness of this junmai sake can be felt The depth of flavor is not the only thing that makes a sake delicious! It was a sake that made me think
Japanese>English
かおまんがいかおまんがい
Ninkiichiワイングラスで呑むとおいしい酒 純米大吟醸
Ninki ShuzoFukushima
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 15%. Manufacturer Popular Shuzo Co. Fukushima Prefecture 🍑. Rating: 🌟🌟🌟🌟 This sake has a rich aroma and flavor that is more enjoyable when drunk chilled than in an inokuchi or gugu-nomi. You can feel the rich aroma and mouthfeel of the sake by drinking it chilled. The rich aroma and mouthfeel of the sake can be felt by drinking it chilled, You can enjoy a different kind of sake by drinking it chilled. The aroma is mild and not too sweet. It is easy to drink.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 Rice used: 100% Comet Manufacturer: Sanzen Sakura Shuzo Co. Hokkaido 🐮🍦🍜. Rating: 🌟🌟🌟🌟 I found a rare sake from Hokkaido in the sake department and bought it. It's easy to drink and has no quirks. It has a slight fruitiness and sweetness. It goes down smoothly and has a nice aftertaste. Junmai Daiginjo-shu can be enjoyed at room temperature as it is. I enjoyed it with a warm hot pot and a cold climate [Hokkaido] 🍲. I enjoyed it while thinking of the cold region [Hokkaido] 🍶.
Japanese>English
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Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio 48 Alcohol content 14%. Manufacturer Koshitsukano Shuzo Co. Niigata Prefecture 🌾. Rating: 🌟🌟🌟🌟 A cool and refreshing taste. A smooth, cool mouthfeel with a gentle, smooth nose and a calm aftertaste. The fusion of pure water and polished rice It was an elegant and high quality sake with outstanding drinkability. The Nihonshu" is a sake that I would like to recommend to people from overseas. I would like to recommend this excellent product to people from overseas.
Japanese>English
かおまんがいかおまんがい
Shuho Kaestu＜朱ノ吟＞大吟醸
Kaestu ShuzoIshikawa
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Rice polishing ratio 38 Alcohol content 15.5 Producer Kakoshi Co. Ishikawa Prefecture 🌊. Rating 🌟🌟🌟🌟🌟 Kakoshi is the culmination of the master brewer's skills. The harmony of taste and aroma in its delicacy. The essence of sake can be felt in the mouthful of this daiginjo. From the brewer's comment (*_ _)] The taste is elegant and well-honed with a calm mouthfeel. Mellow taste with a hint of rice on the tongue. The smell of alcohol is controlled and refreshing. Daiginjo-shu that feels like a mouthful of water 𖡼. 𖤣𖥧𖡼. 𖤣𖥧 *There are still many famous sake brands all over Japan that you may not know about. I want to find the excitement of encountering it again through sake. 🔍🔍🔍🔍🔍🔎.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 16 Manufacturer Sakurada Shuzo Co. Ishikawa Prefecture 🌊. Rating 🌟🌟🌟🌟🌟 The "Nozakura" brand is brewed in extremely cold winters This brand was born in the sunshine of spring. The sake brewing process is made slowly and carefully one by one From the brewer's comment (*_ _) A slight cherry colorʚ🌸ɞɞ Calm, relaxed, and easy to drink. Rounded and elegant fruity sweetness🙆✨. It is a gentle sake that makes you feel like a Notojin
Japanese>English
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