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SakenowaRecord your sake experiences and discover your favorites
かぉまんがぃかぉまんがぃ
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

Registered Date

Check-ins

157

Favorite Brands

0

Most Check-in Brands

Denshin
4(14.81%)
Glorious Mt.Fuji
4(14.81%)
Chichibunishiki
3(11.11%)
Keiryu
2(7.41%)
Sanzen
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(15.29%)
Fukui
9(5.73%)
Yamagata
8(5.1%)
Nagano
7(4.46%)
Gifu
7(4.46%)

Timeline

かぉまんがぃかぉまんがぃ
Yuki no Bosha美酒の設計 純米吟醸
Saiya ShuzotenAkita
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture Producer: Saiya Shuzoten Co. Akita Prefecture Preferred ☆☆☆☆ Slightly spicy Slightly tangy Tingling sensation on the tongue Fruity and slightly sweet Very easy to drink Junmai Ginjo-shu!
Japanese>English
かぉまんがぃかぉまんがぃ
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Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15 Manufacturer Sasaki Shuzo Co. Kyoto, Japan Preferred ☆☆☆☆ No alcohol smell Standard sake with a smooth taste. Genbu is the turtle, Suzaku is the peacock, Seiryu is the carp of the gate of dragon climbing Genbu is the turtle, Suzaku is the peacock, and Seiryu is the carp of the Dragon Gate. The four gods have protected the capital of Kyoto since the Heian period. (from the manufacturer's comment).
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Nishi Shuzo Co. Kagoshima Prefecture Preferred ☆☆☆☆✰´- Established in 1845 (Koka 2) It has a shwashiness like the original sake Slightly sweet Fresh and clean taste The mouthfeel is clean and not too sweet The aftertaste is not too heavy, just like a sparkling saké. It was delicious!
Japanese>English
かぉまんがぃかぉまんがぃ
Roman七ロ万 純米大吟醸
Hanaizumi ShuzoFukushima
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40
かぉまんがぃ
Ingredients Rice (Aizu rice), Rice malt (Aizu rice) Polishing ratio 50%. Alcohol content 15 Producer: Hanaizumi Shuzo Gomei Kaisha Fukushima Prefecture Preference ☆☆☆☆✰´- Rice, water, people. A sake that is dedicated to the true meaning of "local sake". The sake had a fruity freshness, a mild aroma, and a refreshingly gentle aftertaste that left a summer romance.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
かぉまんがぃ
nabe. Thank you for your comment 🙏. Sake from Aizu It has a delicate taste. It was very delicious ✨🍶´-
Japanese>English
かぉまんがぃかぉまんがぃ
Glorious Mt.Fuji純米大吟醸 無濾過生原酒
Fuji ShuzoYamagata
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HOSHI MATSURI 2023 Ingredients rice (domestic), rice malt (domestic) Sake rice used: Manamusume 100%. Yeast used: Yamagata yeast Sake degree -8.0 Rice polishing ratio 50%. Acidity 1.7 Amino acidity 1.0 Producer Fuji Shuzo Co. Yamagata Prefecture, Japan Rating ★★★★★ Fuji Shuzo is a sake brewery in Yamagata Prefecture, Japan. Fuji Sake Brewery Co. The third edition of "STARS", a limited-quantity summer sake brewed by the Fuji Sake Brewery in Yamagata Prefecture. The third summer sake "STARS" is brewed by "Fuji Shuzo" in Yamagata Prefecture. ‼️ It has a fresh fruity ginjo aroma and and a refreshing flavor. summer banquets, etc. It is a bottle to be enjoyed with meals at summer banquets. It is a bottle that can be enjoyed with food at summer banquets and other occasions. Comment from the brewer Gorgeous and refreshing freshness. Fruity but not too sweet. A summer junmai daiginjo-shu that tastes great chilled 🌺🌴🏖. A gem that will leave a lasting summer memory. 🏄‍♀️🌞🌴🌺
Japanese>English
かぉまんがぃかぉまんがぃ
Shichida純米吟醸 雄町50％
Tenzan ShuzoSaga
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Unfiltered Nama Shichida no Kokoro 2023 Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: Omachi (100%) Alcohol content 16%. Manufacturer Tenzan Shuzo Co. Saga Prefecture 🎸. Rating ★★★★★ Omachi sake rice from Okayama Prefecture is polished to 50%. Brewed with famous water with fireflies flying around. A completely unfiltered, raw junmai ginjo-shu. The sense of unfiltered, unfiltered sake that passes through the nose The taste is fruity, full, and elegant. The fragrance spreads in the mouth and the aftertaste is refreshing and easy to drink. The aftertaste is refreshing and easy to drink.
Japanese>English
かぉまんがぃかぉまんがぃ
HaneyaSHINE 13度生原酒
Fumigiku ShuzoToyama
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 13%. Producer Fumikiku Shuzo Co. Toyama Prefecture 🦑. Rating 🌟🌟🌟🌟 Unblended sake made by pressing and bottling the mash at 13% alcohol by volume. Lime and grapefruit nuances, Light and refreshing 😤. Chilled and served with summer somen noodles! ☀️🍉🌻🏊 🥂 It's been a while since I've had it. I realized that sake is still delicious ♥️
Japanese>English
ジェイ&ノビィ
Hi, Kaomangai 😃! This tastes delicious and perfect for summer ☀️ 😋Somen noodles would be good too! Sake is still delicious ♥️ as you said 🤗
Japanese>English
かぉまんがぃかぉまんがぃ
Umenishiki夢人 特別純米酒
UmenishikiyamakawaEhime
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Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content: 15% or more but less than 16 Producer Ume Nishiki Yamakawa Co. Ehime Prefecture 🐳 Japan Rating 🌟🌟🌟🌟 A standard sake that is easy to drink with a delicious taste. This is my first Ehime sake that is very easy to drink because it has a mellow taste and does not have a harsh alcohol smell. It was my first Ehime sake and it was very easy to drink 😙. I was wondering what Ehime's specialties are? I also looked into the specialties of the prefecture. It was a great opportunity for me to get interested in Ehime's specialties and to go on a trip. I enjoy drinking through sake 🍶♡🍊.
Japanese>English
かぉまんがぃかぉまんがぃ
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 愛山
Fuji ShuzoYamagata
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Sake rice production area: 100% Hyogo Prefecture Rice polishing ratio 60 Alcohol content 16.7 Sake degree -3.0 Acidity 1.8 Amino acidity 1.0 Producer Fuji Shuzo Co. Yamagata Prefecture, Japan Rating: 🌟🌟🌟🌟🌟 Something about the information on the label is too loud and makes my eyes glaze over. Sweet, exotic fruitiness. Leather, dates, citrus, pine nuts and minerals. Complex palate with aromas of leather, dates, citrus, pine nuts and minerals Slightly sweet and refreshing on the palate Fizzy sensation when the cork is opened with a pop Fruity and sparkling. The presentation was also enjoyable. ♥️ It is indeed a daiginjo-shu 👏. Excuse me for calling it noisy 😜.
Japanese>English
かぉまんがぃかぉまんがぃ
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 55% for mother rice, 55% for koji rice, 60% for kake rice Alcohol content 15 Producer Kuju Zoka Co. Wakayama Prefecture 🍊 Rating 🌟🌟🌟🌟 A crisp and dry sake. A manly sake that hits you right in the stomach. I've been drinking a lot of sweet sake. I like to drink dry and crispy sake once in a while. I thought so.... I had it with fried seafood 💦💦.
Japanese>English
かぉまんがぃかぉまんがぃ
大嶺3粒 火入れ山田錦
大嶺酒造Yamaguchi
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Raw material rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 14.5 Producer Omine Shuzo Co. Yamaguchi Prefecture 🐡. Evaluation 🌟🌟🌟🌟🌟 ̖́- The aroma of gorgeous fruitiness spreads with a sip. The pleasant ginjo aroma lingers for a while. Fresh sake with fresh sashimi and sushi. It is a fresh sake with fresh sashimi, sushi, etc.
Japanese>English
かぉまんがぃかぉまんがぃ
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Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Etsuyofuji produced in Shizuoka Prefecture Polishing ratio (koji rice 55%, kake rice 60%) Alcohol content 15 In-house cultivated yeast (isoamyl acetate predominant) Toji Tsugiyuki Yaegashi Producer Hatsugame Brewing Co. Shizuoka, Japan Rating: 🌟🌟🌟🌟 A special junmai sake with a slightly sweet, crisp, clean, and spicy taste. It is a special junmai sake with a sweet and spicy taste. It enhances the flavors of dishes from season to season. Refreshing and elegant ginjo aroma Modest sweetness of rice. Hatsukame's ideal of Shizuoka-style ginjo Please enjoy the classic world view of Hatsukame's ideal Shizuoka-style ginjo. From the comments of the brewer
Japanese>English
かぉまんがぃかぉまんがぃ
Sentoku吟醸酒 はなかぐら 県産米使用
Sentoku ShuzoMiyazaki
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Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15 Manufacturer Sentoku Shuzo Co. Miyazaki Prefecture 🥭. Rating 🌟🌟🌟🌟 It goes down smoothly and has a delicious flavor with a slight aroma of rice. The aroma of rice is very subtle 🌾. It has a mild taste and the ginjo aroma can be felt in the back of the nose. It is a gentle ginjo-shu that does not interfere with the taste of the food. Miyazaki Prefecture's specialty [Charcoal-grilled Jidori chicken 🐓]. Picture the coastline of Miyazaki with your favorite dishes. I would like to enjoy 🌴⛱🐠💕🌺🐬🏝👙🐚.
Japanese>English
かぉまんがぃかぉまんがぃ
Sentoku［宮崎の純米酒］県産米使用
Sentoku ShuzoMiyazaki
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かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 15 Producer Sentoku Shuzo Co. Miyazaki Prefecture 🥭. Rating 🌟🌟🌟🌟 First impression with a little sip... Alcohol Ginjo Umami Sweet Hana Dry Orthodox and central taste Straightforward sake with no hit or miss. The taste is not bad. I may want to drink it again in different ways... It is a good sake.
Japanese>English
かぉまんがぃかぉまんがぃ
Hiran青天 HIRAN SEITEN HIRADO since 1895
森酒造場Nagasaki
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content: 14% (undiluted) Specifications: Nama-hashiroshi style Producer Mori Sake Brewery Co. Nagasaki Prefecture 🚢💨 Rating 🌟🌟🌟🌟 Smooth and gentle Aroma is subdued The sake is easy to drink with the clear water and good quality rice It is an easy to drink sake with a clear water and good quality rice flavor. It does not have the tense mouthfeel of the original sake. It has a roundness and the aroma lingers in the nose afterwards. I had it cold with sushi. It is a sake that goes well with fish.
Japanese>English
かぉまんがぃかぉまんがぃ
Sanzen純米大吟醸 雄町 五十磨 「黒ラベル」
Kikuchi ShuzoOkayama
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かぉまんがぃ
*Correction. The last post and photo 📷 Sorry... Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16.5 Producer Kikuchi Shuzo Co. Okayama Prefecture 🍑. Rated by 🌟🌟🌟🌟🌟 ̖́- Made from Omachi rice, a specialty of Okayama Prefecture, polished to 50%. The brewery's toji (master brewer) has carefully brewed this sake using Omachi rice, a specialty of Okayama Prefecture, polished to 50%. The fruity aroma and full-bodied flavor of Omachi rice The fruity aroma and fine flavor with a full-bodied taste that is only possible with Omachi rice. Please enjoy it cold. Excellent ‼️ As the brewer commented 💬, it is round, round and full-bodied. Mellow, round and full-bodied. It also has a fruity taste like 🍑. It was mellow and full-bodied 👏✨.
Japanese>English
かぉまんがぃかぉまんがぃ
Sanzen特別純米酒 備前雄町米使用
Kikuchi ShuzoOkayama
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かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic) Rice variety: 100% Omachi Polishing ratio 65 Alcohol content: 15% or more, less than 16 Sweetness/Saltyness: Somewhat dry Producer Kikuchi Shuzo Co. Okayama Prefecture 🍑. Rating: 🌟🌟🌟🌟 100% Omachi rice, the pride of Okayama, is used for brewing this sake. Brewed with Mozart's music while maintaining a constant pumping ratio using the limited pumping method. Brewed carefully with Mozart's music playing in the background It is a junmai sake that brings out the wide range of flavor that Omachi has to offer. It is a junmai sake that you will never get tired of drinking. A calm and relaxing time flows through the mouth. The aroma on the nose is slightly sweet. The aroma on the nose has a hint of sweetness, but it is full-bodied and not too sweet. The aftertaste is also elegant and flows slowly.
Japanese>English
かぉまんがぃかぉまんがぃ
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Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Kimura-style naturally grown Omachi in Okayama Prefecture𖡼. 𖤣𖥧𖡼. 𖤣𖥧. Rice polishing ratio 55 Alcohol content 15.5 Producer Kikuchi Shuzo Co. Okayama Prefecture 🍑. Rating 🌟🌟🌟🌟🌟 ̖́-✨ This is a sake brewed by Mr. Akinori Kimura, known for his "Miracle Apple. This is a natural product harvested in Okayama Prefecture using the Kimura method of natural cultivation without the use of fertilizers or pesticides advocated by Mr. Akinori Kimura. The rice is harvested from Omachi rice grown in Okayama Prefecture, The brewery's toji (master brewer) has carefully brewed this sake with the utmost care and attention. The fruity aroma and full flavor of naturally grown Omachi rice The fruity aroma and rich flavor of the naturally grown Omachi rice are a blessing of nature. Please enjoy it cold. Gentle sweetness with no cloying taste. Rounded and soft on the palate. Junmai Ginjo-shu made with the highest quality. A superb sake! It was a great taste!
Japanese>English
かぉまんがぃかぉまんがぃ
Nokaya特別純米 雄山錦
Wakatsuru ShuzoToyama
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Rice variety 100% Yuyamanishiki produced in Nanto, Toyama Producer Wakatsuru Shuzo Co. Toyama Prefecture 🦑. Rating 🌟🌟🌟🌟 A slightly sweet sake with a calm mouthfeel. The aroma is floral and gentle on the nose. The aroma is mild and gentle on the nose, but you can taste it after some time. I had it with greasy Chinese food. It was a palate freshener? It was refreshing and tasty. It was a versatile sake that did not interfere with the taste of the food.
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ryukyu Sake - Double the Habu Extract Ingredients Awamori (manufactured in Okinawa), Habu extract, Extracts of 13 herbs Alcohol content 35 Manufacturer Uehara Shuzo Co. Seller Nanto Co. Okinawa Prefecture ✋🌴🌺✈🍍 Rating 🌟🌟🌟🌟 We are located in the Yurakucho Kotsu Kaikan. I was looking for Okinawan Sake at Ginza Washita Shop in Yurakucho. I looked for Okinawan sake, but... No... no... no... no... no... no... So... I tried Habu Sake for the first time! First try at Habu Sake! I'm going to try it for the first time! It has a fresh herbal aroma. The aroma of the herbs is fresh 🍃 and the sound of my heart is "Kitsoo"... The aroma of barley through the nose is sweet I can feel a gentle breeze. I can picture the scenery of Okinawa in my mind 🌴🌺✈🍍🍍🌴🌺✈🍍. It is expensive but... 💸💸💸💸💸💸💸. I think I can somehow understand the unique flavor of Awamori. I feel like I understand it. I learned a lot from my first Awamori! I learned a lot.
Japanese>English
3KAN4ON
Good evening, Kaomangai. Washita store in Ginza. They used to have sake in the shop, but since the relocation, they don't have it 😭. They said something about being able to order in 😅.
Japanese>English
かぉまんがぃ
Thank you for your comment, 3KAN4ON 😊. Do they have sake in Okinawa? I went to look for it, but the fact that they have halved their sales floor space means that it's not available anymore. I went to look for it, but with the sales floor area being cut in half, there were not many products ⤵. I went to look for it, but the store has been cut in half, so there were not many products ⤵. The staff was very nice and cheerful though 👏.
Japanese>English
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