かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki from Ebina City
Polishing ratio 58
Alcohol content 16%.
Manufacturer Izumihashi Shuzo Co.
Kanagawa Prefecture 🍱( DᾥD )Kamaboko
Rating 🌟🌟🌟🌟
Sake brewing starts with rice cultivation.
🌟🌟* "Sake brewing starts from rice cultivation", based on the belief of "Cultivated Brewery".
Izumihashi and local farmers
IZUMIHASHI" and local farmers unite to brew this dry
It is a dry junmai ginjo-shu.
Flat and clean.
The aroma is mild.
The aroma of soil (earthy) comes in a little bit.
A little bit of earthy aroma.
A little dry Junmai Ginjo-shu.
It does not interfere with food and seasonings.
Serve cold.
Asian
Spring rolls🇻🇳 and Som Tam 🇹🇭
Ethnic food🇮🇳
Tandoori chicken🍗.
and more 😋.
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