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SakenowaRecord your sake experiences and discover your favorites
かおまんがいかおまんがい
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

Registered Date

Check-ins

145

Favorite Brands

0

Most Check-in Brands

Denshin
4(16.67%)
Glorious Mt.Fuji
3(12.5%)
Chichibunishiki
3(12.5%)
Sanzen
2(8.33%)
Sentoku
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(16.55%)
Fukui
8(5.52%)
Gifu
7(4.83%)
Kyoto
7(4.83%)
Yamagata
6(4.14%)

Timeline

かおまんがいかおまんがい
Hyakujuro純米吟醸 南の風 直汲み無濾過原酒
Kuramotohayashi HontenGifu
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 Manufacturer Hayashi Honten Co. Gifu Prefecture Preferred ☆☆☆☆✰´- With an image titled "mellow and tropical". It has a tropical flavor reminiscent of tropical fruits. It is a gentle, unpasteurized sake with a subtle tropical flavor and a smooth mouthfeel. It is an easy drinking sake. The dishes it goes well with cold sake are Cold shabu-shabu, bagna cauda, sweet-and-sour pork, etc. Cold shabu-shabu, bagna cauda, vinegared pork, and other dishes with light flavors are perfect ✨.
Japanese>English
かおまんがいかおまんがい
Hanzo特別純米酒 涼夏金魚ラベル
Oota ShuzoMie
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Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Kami no Ho (produced in Mie Prefecture) Rice polishing ratio 60 Alcohol content: 15%. Producer Ota Shuzo Co. Mie Prefecture Taste Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture. It is brewed with Mie yeast "MIKI". Sharp mouthfeel and juicy acidity. It has an elegant rice aroma and a pleasant minerality. Seafood, BBQ, bonito tataki, spring rolls, etc. Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments) A refreshing and refreshing summery sake☀️🍉🌻🏊.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Koji rice: Gohyakumangoku / Kake rice: Sake rice produced in Mie Prefecture Polishing ratio 65 Alcohol content 15 Manufacturer Abu Jozo Co. Mie Prefecture Preferred ☆☆☆☆✰´- Pleasant silence, harmony of thought. A parade of rain seen through the window. ... is the theme The sound of the rain hitting the street in patches disappears in the distance, The mouthfeel is smooth and calm. Slightly fruity aroma of loquat and tangerine Smooth and rounded mouthfeel with no corners. The gentle taste that does not assert itself is something I have never tasted before. It's like nothing you've ever tasted before ✨.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content 15 Manufacturer Ozawa Shuzo Co. Tokyo, Japan Preference ☆☆☆☆ Slightly sweet on the tongue The clean and carefully polished taste is clean and refreshing. The clean, polished taste is elegant and superb. It is elegant and excellent. It can be enjoyed at room temperature. It is a special junmai sake that can be enjoyed at room temperature.
Japanese>English
かおまんがいかおまんがい
Glorious Mt.FujiHYPER NOVA 極超新星
Fuji ShuzoYamagata
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Sake rice used: 100% Setsuwakamaru Polishing ratio 50%. Alcohol content 17.2 Producer Fuji Shuzo Co. Yamagata Prefecture Preferred ☆☆☆☆✰´- Brewed with Yamagata Prefecture's new variety "Setsuwakamaru". Eiko-Fuji's very limited edition sake, shipped only one day a year. Explosive energy more than 10 times that of a normal "supernova It bears the name of "Kyokucho-Supernova" which has more than 10 times the explosive energy of a normal "supernova". A food sake with an excellent balance of aroma and flavor. It is a Junmai Ginjo-shu with a fresh and dignified taste that is not sweet. It is a junmai ginjo-shu.
Japanese>English
かおまんがいかおまんがい
如空純米吟醸 秋あがり
Hachinohe ShuruiAomori
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Hachinohe Shuzo Co. Aomori, Japan Preferred ☆☆☆☆ It has a delicious rice flavor and a moderate sweetness. The aroma in the nose is of the process of rice cultivation. The nose has an earthy flavor that brings to mind the process of rice cultivation. It is round and has a mild aftertaste with a pleasant aftertaste. It is a junmai ginjo-shu with a pleasant aftertaste. It is best enjoyed at room temperature with a sense of the harsh Tohoku landscape in autumn and winter. I would like to drink it at room temperature while feeling the harsh Tohoku landscape in the fall and winter ✨.
Japanese>English
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Sotenbo純米酒 しぼりたて生原酒
Kawachu ShuzoNiigata
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Takamine-Nishiki produced in Niigata Prefecture Polishing ratio 60 Alcohol content 17%. Manufacturer Kawachu Shuzo Co. Niigata Prefecture Favorites ☆☆☆☆ Like a refreshing grapefruit Citrusy sake No sparkling freshness of nama sake. It is fresh and lively. You can feel the freshness. It has a rich aroma that fills the nose.
Japanese>English
かおまんがいかおまんがい
Ryoga吟醸 雪中貯蔵酒
Matsunoi ShuzojoNiigata
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 58 Alcohol content 18%. Producer Matsunoi Shuzo Co. Niigata Prefecture Preference ☆☆☆☆ Sweet on the palate When you put it in your mouth, you can smell the alcohol. It is heavy as it goes deep into the stomach You can feel the umami of rice when you drink sake You can feel and get a sense of happiness Sake stored in the snow That's why it is called It has endured the cold It tasted moist and calm. It had a calm and quiet taste.
Japanese>English
かおまんがいかおまんがい
Yuki no Bosha美酒の設計 純米吟醸
Saiya ShuzotenAkita
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture Producer: Saiya Shuzoten Co. Akita Prefecture Preferred ☆☆☆☆ Slightly spicy Slightly tangy Tingling sensation on the tongue Fruity and slightly sweet Very easy to drink Junmai Ginjo-shu!
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15 Manufacturer Sasaki Shuzo Co. Kyoto, Japan Preferred ☆☆☆☆ No alcohol smell Standard sake with a smooth taste. Genbu is the turtle, Suzaku is the peacock, Seiryu is the carp of the gate of dragon climbing Genbu is the turtle, Suzaku is the peacock, and Seiryu is the carp of the Dragon Gate. The four gods have protected the capital of Kyoto since the Heian period. (from the manufacturer's comment).
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Nishi Shuzo Co. Kagoshima Prefecture Preferred ☆☆☆☆✰´- Established in 1845 (Koka 2) It has a shwashiness like the original sake Slightly sweet Fresh and clean taste The mouthfeel is clean and not too sweet The aftertaste is not too heavy, just like a sparkling saké. It was delicious!
Japanese>English
かおまんがいかおまんがい
Roman七ロ万 純米大吟醸
Hanaizumi ShuzoFukushima
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Ingredients Rice (Aizu rice), Rice malt (Aizu rice) Polishing ratio 50%. Alcohol content 15 Producer: Hanaizumi Shuzo Gomei Kaisha Fukushima Prefecture Preference ☆☆☆☆✰´- Rice, water, people. A sake that is dedicated to the true meaning of "local sake". The sake had a fruity freshness, a mild aroma, and a refreshingly gentle aftertaste that left a summer romance.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
かおまんがい
nabe. Thank you for your comment 🙏. Sake from Aizu It has a delicate taste. It was very delicious ✨🍶´-
Japanese>English
かおまんがいかおまんがい
Glorious Mt.Fuji純米大吟醸 無濾過生原酒
Fuji ShuzoYamagata
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HOSHI MATSURI 2023 Ingredients rice (domestic), rice malt (domestic) Sake rice used: Manamusume 100%. Yeast used: Yamagata yeast Sake degree -8.0 Rice polishing ratio 50%. Acidity 1.7 Amino acidity 1.0 Producer Fuji Shuzo Co. Yamagata Prefecture, Japan Rating ★★★★★ Fuji Shuzo is a sake brewery in Yamagata Prefecture, Japan. Fuji Sake Brewery Co. The third edition of "STARS", a limited-quantity summer sake brewed by the Fuji Sake Brewery in Yamagata Prefecture. The third summer sake "STARS" is brewed by "Fuji Shuzo" in Yamagata Prefecture. ‼️ It has a fresh fruity ginjo aroma and and a refreshing flavor. summer banquets, etc. It is a bottle to be enjoyed with meals at summer banquets. It is a bottle that can be enjoyed with food at summer banquets and other occasions. Comment from the brewer Gorgeous and refreshing freshness. Fruity but not too sweet. A summer junmai daiginjo-shu that tastes great chilled 🌺🌴🏖. A gem that will leave a lasting summer memory. 🏄‍♀️🌞🌴🌺
Japanese>English
かおまんがいかおまんがい
Shichida純米吟醸 雄町50％
Tenzan ShuzoSaga
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かおまんがい
Unfiltered Nama Shichida no Kokoro 2023 Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: Omachi (100%) Alcohol content 16%. Manufacturer Tenzan Shuzo Co. Saga Prefecture 🎸. Rating ★★★★★ Omachi sake rice from Okayama Prefecture is polished to 50%. Brewed with famous water with fireflies flying around. A completely unfiltered, raw junmai ginjo-shu. The sense of unfiltered, unfiltered sake that passes through the nose The taste is fruity, full, and elegant. The fragrance spreads in the mouth and the aftertaste is refreshing and easy to drink. The aftertaste is refreshing and easy to drink.
Japanese>English
かおまんがいかおまんがい
HaneyaSHINE 13度生原酒
Fumigiku ShuzoToyama
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 13%. Producer Fumikiku Shuzo Co. Toyama Prefecture 🦑. Rating 🌟🌟🌟🌟 Unblended sake made by pressing and bottling the mash at 13% alcohol by volume. Lime and grapefruit nuances, Light and refreshing 😤. Chilled and served with summer somen noodles! ☀️🍉🌻🏊 🥂 It's been a while since I've had it. I realized that sake is still delicious ♥️
Japanese>English
ジェイ&ノビィ
Hi, Kaomangai 😃! This tastes delicious and perfect for summer ☀️ 😋Somen noodles would be good too! Sake is still delicious ♥️ as you said 🤗
Japanese>English
かおまんがいかおまんがい
Umenishiki夢人 特別純米酒
UmenishikiyamakawaEhime
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content: 15% or more but less than 16 Producer Ume Nishiki Yamakawa Co. Ehime Prefecture 🐳 Japan Rating 🌟🌟🌟🌟 A standard sake that is easy to drink with a delicious taste. This is my first Ehime sake that is very easy to drink because it has a mellow taste and does not have a harsh alcohol smell. It was my first Ehime sake and it was very easy to drink 😙. I was wondering what Ehime's specialties are? I also looked into the specialties of the prefecture. It was a great opportunity for me to get interested in Ehime's specialties and to go on a trip. I enjoy drinking through sake 🍶♡🍊.
Japanese>English
かおまんがいかおまんがい
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 愛山
Fuji ShuzoYamagata
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Sake rice production area: 100% Hyogo Prefecture Rice polishing ratio 60 Alcohol content 16.7 Sake degree -3.0 Acidity 1.8 Amino acidity 1.0 Producer Fuji Shuzo Co. Yamagata Prefecture, Japan Rating: 🌟🌟🌟🌟🌟 Something about the information on the label is too loud and makes my eyes glaze over. Sweet, exotic fruitiness. Leather, dates, citrus, pine nuts and minerals. Complex palate with aromas of leather, dates, citrus, pine nuts and minerals Slightly sweet and refreshing on the palate Fizzy sensation when the cork is opened with a pop Fruity and sparkling. The presentation was also enjoyable. ♥️ It is indeed a daiginjo-shu 👏. Excuse me for calling it noisy 😜.
Japanese>English
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 55% for mother rice, 55% for koji rice, 60% for kake rice Alcohol content 15 Producer Kuju Zoka Co. Wakayama Prefecture 🍊 Rating 🌟🌟🌟🌟 A crisp and dry sake. A manly sake that hits you right in the stomach. I've been drinking a lot of sweet sake. I like to drink dry and crispy sake once in a while. I thought so.... I had it with fried seafood 💦💦.
Japanese>English
かおまんがいかおまんがい
大嶺3粒 火入れ山田錦
大嶺酒造Yamaguchi
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Ingredients Rice (domestic), Rice malt (domestic) Raw material rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 14.5 Producer Omine Shuzo Co. Yamaguchi Prefecture 🐡. Evaluation 🌟🌟🌟🌟🌟 ̖́- The aroma of gorgeous fruitiness spreads with a sip. The pleasant ginjo aroma lingers for a while. Fresh sake with fresh sashimi and sushi. It is a fresh sake with fresh sashimi, sushi, etc.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Etsuyofuji produced in Shizuoka Prefecture Polishing ratio (koji rice 55%, kake rice 60%) Alcohol content 15 In-house cultivated yeast (isoamyl acetate predominant) Toji Tsugiyuki Yaegashi Producer Hatsugame Brewing Co. Shizuoka, Japan Rating: 🌟🌟🌟🌟 A special junmai sake with a slightly sweet, crisp, clean, and spicy taste. It is a special junmai sake with a sweet and spicy taste. It enhances the flavors of dishes from season to season. Refreshing and elegant ginjo aroma Modest sweetness of rice. Hatsukame's ideal of Shizuoka-style ginjo Please enjoy the classic world view of Hatsukame's ideal Shizuoka-style ginjo. From the comments of the brewer
Japanese>English
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