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SakenowaRecord your sake experiences and discover your favorites
かぉまんがぃかぉまんがぃ
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

Registered Date

Check-ins

154

Favorite Brands

0

Most Check-in Brands

Denshin
4(16%)
Glorious Mt.Fuji
4(16%)
Chichibunishiki
3(12%)
Sanzen
2(8%)
Sentoku
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(15.58%)
Fukui
9(5.84%)
Yamagata
7(4.55%)
Nagano
7(4.55%)
Gifu
7(4.55%)

Timeline

かぉまんがぃかぉまんがぃ
jozan吟月 純米吟醸
Jozan ShuzoFukui
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37
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice 100% Fukui Prefecture sake brewing rice Polishing ratio 55 Alcohol content 15%. Producer Tsuneyama Shuzo Limited Partnership Fukui Prefecture Preference ☆☆☆☆ Brewing harmony. The theme of the brewery is to brew good sake in harmony. Aroma is modest Sake with a strong umakuchi (delicious) taste The aftertaste is not tantalizing. Suddenly enters the mouth and spreads softly on the nose The authentic taste of umami spreads through the nose
Japanese>English
かぉまんがぃかぉまんがぃ
Fudo純米大吟醸 生原酒
NabetanaChiba
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35
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Akita sake-komachi Polishing ratio 50% (Koji rice, Kake rice) Alcohol content 17 Manufacturer Nabeten Co. Chiba, Japan Preference ☆☆☆☆ Slightly sweet and refreshing. It has the tangy sensation of nama sake at the back of the throat. The aftertaste is gentle and fades quickly. What does "Hanging Shibori Unfiltered" mean? It is a Junmai Daiginjo-shu! Everyone will love the taste!
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 Producer: Shinzawa Brewery Co. Miyagi Prefecture Preference ☆☆☆☆ A sake that enhances summer ingredients under the theme of "the ultimate food sake. A sake that brings out the best in summer foods. A clean and refreshing taste with a core flavor It's called "One Summer's Love." A summer-only sake with a refreshing taste The taste was perfect for summer!
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: Domaine Sakura, 100% Yamadanishiki (Produced in Sakura City, Tochigi Prefecture) Polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content 14%. Specifications Unfiltered, unpasteurized sake Producer Senkin Co. Tochigi Prefecture Preferred ☆☆☆☆ SENKIN means "crane Domaine SENKIN is for all raw rice. SENKIN is a Domaine of SENKIN. The rice is grown only in the fields that are on the same water vein as the groundwater that flows into the brewery. The rice is grown only in the rice paddies that are on the same water vein as the groundwater that flows through the brewery. From the brewer's comment Gentle and round on the palate. It has a stylish taste. It has a stylish taste and is not too heavy, so it can be enjoyed cooled and refreshed. It is a limited edition sake.
Japanese>English
かぉまんがぃかぉまんがぃ
Kure純米吟醸 CEL うらら
Nishioka ShuzotenKochi
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38
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Sake meter degree -5 Alcohol content 14 Producer Nishioka Shuzoten Co. Kochi Prefecture Preferred ☆☆☆☆ In the town of Kure, Tosa's one of the best fishing towns in Japan. The brewery has a history of about 240 years. This junmai ginjo sake is brewed with water from the Shimanto River, which is said to be the last clear stream in Japan. It is a junmai ginjo-shu brewed with water from the Shimanto River, the last clear stream in Japan. It has a mild mouthfeel and a subtle sweetness, The tangy sensation of nama-zake felt at the back of the tongue The taste is mild with a hint of sweetness The taste is mild and gentle. This is a sake to be enjoyed with Tosa bonito or eggplant tataki. It is a sake to be enjoyed with local cuisine.
Japanese>English
かぉまんがぃかぉまんがぃ
Glorious Mt.Fuji森のくまさん 熊太郎 純米大吟醸
Fuji ShuzoYamagata
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54
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Sake rice used: 100% Mori no Kumasan Sake rice production area Kumamoto Prefecture Polishing ratio 50%. Alcohol content 16.8 Yeast used: Yamagata yeast Sake degree -1.0 Acidity 1.5 Amino acidity 0.9 Producer: Fuji Shuzo Co. Yamagata Prefecture Preferred ☆☆☆☆ Kumamoto Castle Reconstruction Prayer Sake 2023 Tangy with a raw sake feel Fresh mouthfeel on the tongue Not too sweet, umami mouthfeel and clean Junmai Daiginjo-shu Mouthful of sake on the cheeks Tingling sensation on both cheeks It was as if I was drinking a carbonated beverage It was also refreshing and appealing ✨.
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice, Rice Koji Rice Polishing Ratio Alcohol Content 16 Ingredient rice: 100% Aiyama (100% Hyogo rice) Manufacturer Yukawa Shuzoten Co. Nagano, Japan Preferred ☆☆☆☆✰´- The catchphrase is "Mild sweetness, kyun kyun." is the catchphrase I bought a brand that had been talked about a lot. Gentle sweetness with a sense of raw sake Soft and fluffy rice flavor that passes through the nose It was a great taste with a crisp and gentle aftertaste ✨.
Japanese>English
かぉまんがぃかぉまんがぃ
町田酒造55 R4BY 特別純米 美山錦
Machida ShuzotenGunma
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43
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Alcohol content 16 Manufacturer Machida Shoten Co. Gunma Prefecture Preference ☆☆☆☆ Because it is directly pumped It has a light gaseous taste Slightly sweet and gentle It is a gentle sake with a slight sweetness. Serve chilled with summer dishes. It has a freshness. It can be served at festive parties and celebrations. It is served at festive parties and celebrations. ㊗️ As a sake...
Japanese>English
かぉまんがぃかぉまんがぃ
Zaku雄町 純米吟醸 2023
Shimizuseizaburo ShotenMie
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) All of the raw material rice Okayama Omachi is used. Polishing ratio 55 Alcohol content 15 Manufacturer Shimizu Seizaburo Shoten Co. Mie Prefecture Preferred ☆☆☆☆✰´- Tingling sensation on the tongue ('👅')💦. Gorgeous and fruity on the palate. It also has a fresh, undiluted sake feel. Junmai Ginjo perfect for summer ✌️☀️🍉🌻🏊. We served it with chilled chuka. A representative brand of Mie Prefecture Saku" is a brand that represents Mie Prefecture. You can taste the depth of the "Saku" brand from Mie Prefecture.
Japanese>English
かぉまんがぃかぉまんがぃ
Hyakujuro純米吟醸 南の風 直汲み無濾過原酒
Kuramotohayashi HontenGifu
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 Manufacturer Hayashi Honten Co. Gifu Prefecture Preferred ☆☆☆☆✰´- With an image titled "mellow and tropical". It has a tropical flavor reminiscent of tropical fruits. It is a gentle, unpasteurized sake with a subtle tropical flavor and a smooth mouthfeel. It is an easy drinking sake. The dishes it goes well with cold sake are Cold shabu-shabu, bagna cauda, sweet-and-sour pork, etc. Cold shabu-shabu, bagna cauda, vinegared pork, and other dishes with light flavors are perfect ✨.
Japanese>English
かぉまんがぃかぉまんがぃ
Hanzo特別純米酒 涼夏金魚ラベル
Oota ShuzoMie
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44
かぉまんがぃ
Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Kami no Ho (produced in Mie Prefecture) Rice polishing ratio 60 Alcohol content: 15%. Producer Ota Shuzo Co. Mie Prefecture Taste Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture. It is brewed with Mie yeast "MIKI". Sharp mouthfeel and juicy acidity. It has an elegant rice aroma and a pleasant minerality. Seafood, BBQ, bonito tataki, spring rolls, etc. Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments) A refreshing and refreshing summery sake☀️🍉🌻🏊.
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Koji rice: Gohyakumangoku / Kake rice: Sake rice produced in Mie Prefecture Polishing ratio 65 Alcohol content 15 Manufacturer Abu Jozo Co. Mie Prefecture Preferred ☆☆☆☆✰´- Pleasant silence, harmony of thought. A parade of rain seen through the window. ... is the theme The sound of the rain hitting the street in patches disappears in the distance, The mouthfeel is smooth and calm. Slightly fruity aroma of loquat and tangerine Smooth and rounded mouthfeel with no corners. The gentle taste that does not assert itself is something I have never tasted before. It's like nothing you've ever tasted before ✨.
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content 15 Manufacturer Ozawa Shuzo Co. Tokyo, Japan Preference ☆☆☆☆ Slightly sweet on the tongue The clean and carefully polished taste is clean and refreshing. The clean, polished taste is elegant and superb. It is elegant and excellent. It can be enjoyed at room temperature. It is a special junmai sake that can be enjoyed at room temperature.
Japanese>English
かぉまんがぃかぉまんがぃ
Glorious Mt.FujiHYPER NOVA 極超新星
Fuji ShuzoYamagata
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Sake rice used: 100% Setsuwakamaru Polishing ratio 50%. Alcohol content 17.2 Producer Fuji Shuzo Co. Yamagata Prefecture Preferred ☆☆☆☆✰´- Brewed with Yamagata Prefecture's new variety "Setsuwakamaru". Eiko-Fuji's very limited edition sake, shipped only one day a year. Explosive energy more than 10 times that of a normal "supernova It bears the name of "Kyokucho-Supernova" which has more than 10 times the explosive energy of a normal "supernova". A food sake with an excellent balance of aroma and flavor. It is a Junmai Ginjo-shu with a fresh and dignified taste that is not sweet. It is a junmai ginjo-shu.
Japanese>English
かぉまんがぃかぉまんがぃ
如空純米吟醸 秋あがり
Hachinohe ShuruiAomori
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Hachinohe Shuzo Co. Aomori, Japan Preferred ☆☆☆☆ It has a delicious rice flavor and a moderate sweetness. The aroma in the nose is of the process of rice cultivation. The nose has an earthy flavor that brings to mind the process of rice cultivation. It is round and has a mild aftertaste with a pleasant aftertaste. It is a junmai ginjo-shu with a pleasant aftertaste. It is best enjoyed at room temperature with a sense of the harsh Tohoku landscape in autumn and winter. I would like to drink it at room temperature while feeling the harsh Tohoku landscape in the fall and winter ✨.
Japanese>English
かぉまんがぃかぉまんがぃ
Sotenbo純米酒 しぼりたて生原酒
Kawachu ShuzoNiigata
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Takamine-Nishiki produced in Niigata Prefecture Polishing ratio 60 Alcohol content 17%. Manufacturer Kawachu Shuzo Co. Niigata Prefecture Favorites ☆☆☆☆ Like a refreshing grapefruit Citrusy sake No sparkling freshness of nama sake. It is fresh and lively. You can feel the freshness. It has a rich aroma that fills the nose.
Japanese>English
かぉまんがぃかぉまんがぃ
Ryoga吟醸 雪中貯蔵酒
Matsunoi ShuzojoNiigata
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かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 58 Alcohol content 18%. Producer Matsunoi Shuzo Co. Niigata Prefecture Preference ☆☆☆☆ Sweet on the palate When you put it in your mouth, you can smell the alcohol. It is heavy as it goes deep into the stomach You can feel the umami of rice when you drink sake You can feel and get a sense of happiness Sake stored in the snow That's why it is called It has endured the cold It tasted moist and calm. It had a calm and quiet taste.
Japanese>English
かぉまんがぃかぉまんがぃ
Yuki no Bosha美酒の設計 純米吟醸
Saiya ShuzotenAkita
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture Producer: Saiya Shuzoten Co. Akita Prefecture Preferred ☆☆☆☆ Slightly spicy Slightly tangy Tingling sensation on the tongue Fruity and slightly sweet Very easy to drink Junmai Ginjo-shu!
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15 Manufacturer Sasaki Shuzo Co. Kyoto, Japan Preferred ☆☆☆☆ No alcohol smell Standard sake with a smooth taste. Genbu is the turtle, Suzaku is the peacock, Seiryu is the carp of the gate of dragon climbing Genbu is the turtle, Suzaku is the peacock, and Seiryu is the carp of the Dragon Gate. The four gods have protected the capital of Kyoto since the Heian period. (from the manufacturer's comment).
Japanese>English
かぉまんがぃかぉまんがぃ
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かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Nishi Shuzo Co. Kagoshima Prefecture Preferred ☆☆☆☆✰´- Established in 1845 (Koka 2) It has a shwashiness like the original sake Slightly sweet Fresh and clean taste The mouthfeel is clean and not too sweet The aftertaste is not too heavy, just like a sparkling saké. It was delicious!
Japanese>English
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