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かおまんがいかおまんがい
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

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133

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Denshin
4(19.05%)
Chichibunishiki
3(14.29%)
Sanzen
2(9.52%)
Sentoku
2(9.52%)
Glorious Mt.Fuji
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(16.54%)
Fukui
8(6.02%)
Nagano
6(4.51%)
Gifu
6(4.51%)
Kyoto
6(4.51%)

Timeline

かおまんがいかおまんがい
Glorious Mt.Fuji純米大吟醸 無濾過生原酒
Fuji ShuzoYamagata
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かおまんがい
HOSHI MATSURI 2023 Ingredients rice (domestic), rice malt (domestic) Sake rice used: Manamusume 100%. Yeast used: Yamagata yeast Sake degree -8.0 Rice polishing ratio 50%. Acidity 1.7 Amino acidity 1.0 Producer Fuji Shuzo Co. Yamagata Prefecture, Japan Rating ★★★★★ Fuji Shuzo is a sake brewery in Yamagata Prefecture, Japan. Fuji Sake Brewery Co. The third edition of "STARS", a limited-quantity summer sake brewed by the Fuji Sake Brewery in Yamagata Prefecture. The third summer sake "STARS" is brewed by "Fuji Shuzo" in Yamagata Prefecture. ‼️ It has a fresh fruity ginjo aroma and and a refreshing flavor. summer banquets, etc. It is a bottle to be enjoyed with meals at summer banquets. It is a bottle that can be enjoyed with food at summer banquets and other occasions. Comment from the brewer Gorgeous and refreshing freshness. Fruity but not too sweet. A summer junmai daiginjo-shu that tastes great chilled 🌺🌴🏖. A gem that will leave a lasting summer memory. 🏄‍♀️🌞🌴🌺
Japanese>English
かおまんがいかおまんがい
Shichida純米吟醸 雄町50％
Tenzan ShuzoSaga
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かおまんがい
Unfiltered Nama Shichida no Kokoro 2023 Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: Omachi (100%) Alcohol content 16%. Manufacturer Tenzan Shuzo Co. Saga Prefecture 🎸. Rating ★★★★★ Omachi sake rice from Okayama Prefecture is polished to 50%. Brewed with famous water with fireflies flying around. A completely unfiltered, raw junmai ginjo-shu. The sense of unfiltered, unfiltered sake that passes through the nose The taste is fruity, full, and elegant. The fragrance spreads in the mouth and the aftertaste is refreshing and easy to drink. The aftertaste is refreshing and easy to drink.
Japanese>English
かおまんがいかおまんがい
HaneyaSHINE 13度生原酒
Fumigiku ShuzoToyama
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 13%. Producer Fumikiku Shuzo Co. Toyama Prefecture 🦑. Rating 🌟🌟🌟🌟 Unblended sake made by pressing and bottling the mash at 13% alcohol by volume. Lime and grapefruit nuances, Light and refreshing 😤. Chilled and served with summer somen noodles! ☀️🍉🌻🏊 🥂 It's been a while since I've had it. I realized that sake is still delicious ♥️
Japanese>English
ジェイ&ノビィ
Hi, Kaomangai 😃! This tastes delicious and perfect for summer ☀️ 😋Somen noodles would be good too! Sake is still delicious ♥️ as you said 🤗
Japanese>English
かおまんがいかおまんがい
Umenishiki夢人 特別純米酒
UmenishikiyamakawaEhime
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content: 15% or more but less than 16 Producer Ume Nishiki Yamakawa Co. Ehime Prefecture 🐳 Japan Rating 🌟🌟🌟🌟 A standard sake that is easy to drink with a delicious taste. This is my first Ehime sake that is very easy to drink because it has a mellow taste and does not have a harsh alcohol smell. It was my first Ehime sake and it was very easy to drink 😙. I was wondering what Ehime's specialties are? I also looked into the specialties of the prefecture. It was a great opportunity for me to get interested in Ehime's specialties and to go on a trip. I enjoy drinking through sake 🍶♡🍊.
Japanese>English
かおまんがいかおまんがい
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 愛山
Fuji ShuzoYamagata
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Sake rice production area: 100% Hyogo Prefecture Rice polishing ratio 60 Alcohol content 16.7 Sake degree -3.0 Acidity 1.8 Amino acidity 1.0 Producer Fuji Shuzo Co. Yamagata Prefecture, Japan Rating: 🌟🌟🌟🌟🌟 Something about the information on the label is too loud and makes my eyes glaze over. Sweet, exotic fruitiness. Leather, dates, citrus, pine nuts and minerals. Complex palate with aromas of leather, dates, citrus, pine nuts and minerals Slightly sweet and refreshing on the palate Fizzy sensation when the cork is opened with a pop Fruity and sparkling. The presentation was also enjoyable. ♥️ It is indeed a daiginjo-shu 👏. Excuse me for calling it noisy 😜.
Japanese>English
かおまんがいかおまんがい
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Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 55% for mother rice, 55% for koji rice, 60% for kake rice Alcohol content 15 Producer Kuju Zoka Co. Wakayama Prefecture 🍊 Rating 🌟🌟🌟🌟 A crisp and dry sake. A manly sake that hits you right in the stomach. I've been drinking a lot of sweet sake. I like to drink dry and crispy sake once in a while. I thought so.... I had it with fried seafood 💦💦.
Japanese>English
かおまんがいかおまんがい
大嶺3粒 火入れ山田錦
大嶺酒造Yamaguchi
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Raw material rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 14.5 Producer Omine Shuzo Co. Yamaguchi Prefecture 🐡. Evaluation 🌟🌟🌟🌟🌟 ̖́- The aroma of gorgeous fruitiness spreads with a sip. The pleasant ginjo aroma lingers for a while. Fresh sake with fresh sashimi and sushi. It is a fresh sake with fresh sashimi, sushi, etc.
Japanese>English
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Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Etsuyofuji produced in Shizuoka Prefecture Polishing ratio (koji rice 55%, kake rice 60%) Alcohol content 15 In-house cultivated yeast (isoamyl acetate predominant) Toji Tsugiyuki Yaegashi Producer Hatsugame Brewing Co. Shizuoka, Japan Rating: 🌟🌟🌟🌟 A special junmai sake with a slightly sweet, crisp, clean, and spicy taste. It is a special junmai sake with a sweet and spicy taste. It enhances the flavors of dishes from season to season. Refreshing and elegant ginjo aroma Modest sweetness of rice. Hatsukame's ideal of Shizuoka-style ginjo Please enjoy the classic world view of Hatsukame's ideal Shizuoka-style ginjo. From the comments of the brewer
Japanese>English
かおまんがいかおまんがい
Sentoku吟醸酒 はなかぐら 県産米使用
Sentoku ShuzoMiyazaki
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15 Manufacturer Sentoku Shuzo Co. Miyazaki Prefecture 🥭. Rating 🌟🌟🌟🌟 It goes down smoothly and has a delicious flavor with a slight aroma of rice. The aroma of rice is very subtle 🌾. It has a mild taste and the ginjo aroma can be felt in the back of the nose. It is a gentle ginjo-shu that does not interfere with the taste of the food. Miyazaki Prefecture's specialty [Charcoal-grilled Jidori chicken 🐓]. Picture the coastline of Miyazaki with your favorite dishes. I would like to enjoy 🌴⛱🐠💕🌺🐬🏝👙🐚.
Japanese>English
かおまんがいかおまんがい
Sentoku［宮崎の純米酒］県産米使用
Sentoku ShuzoMiyazaki
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かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 15 Producer Sentoku Shuzo Co. Miyazaki Prefecture 🥭. Rating 🌟🌟🌟🌟 First impression with a little sip... Alcohol Ginjo Umami Sweet Hana Dry Orthodox and central taste Straightforward sake with no hit or miss. The taste is not bad. I may want to drink it again in different ways... It is a good sake.
Japanese>English
かおまんがいかおまんがい
Hiran青天 HIRAN SEITEN HIRADO since 1895
森酒造場Nagasaki
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content: 14% (undiluted) Specifications: Nama-hashiroshi style Producer Mori Sake Brewery Co. Nagasaki Prefecture 🚢💨 Rating 🌟🌟🌟🌟 Smooth and gentle Aroma is subdued The sake is easy to drink with the clear water and good quality rice It is an easy to drink sake with a clear water and good quality rice flavor. It does not have the tense mouthfeel of the original sake. It has a roundness and the aroma lingers in the nose afterwards. I had it cold with sushi. It is a sake that goes well with fish.
Japanese>English
かおまんがいかおまんがい
Sanzen純米大吟醸 雄町 五十磨 「黒ラベル」
Kikuchi ShuzoOkayama
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かおまんがい
*Correction. The last post and photo 📷 Sorry... Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16.5 Producer Kikuchi Shuzo Co. Okayama Prefecture 🍑. Rated by 🌟🌟🌟🌟🌟 ̖́- Made from Omachi rice, a specialty of Okayama Prefecture, polished to 50%. The brewery's toji (master brewer) has carefully brewed this sake using Omachi rice, a specialty of Okayama Prefecture, polished to 50%. The fruity aroma and full-bodied flavor of Omachi rice The fruity aroma and fine flavor with a full-bodied taste that is only possible with Omachi rice. Please enjoy it cold. Excellent ‼️ As the brewer commented 💬, it is round, round and full-bodied. Mellow, round and full-bodied. It also has a fruity taste like 🍑. It was mellow and full-bodied 👏✨.
Japanese>English
かおまんがいかおまんがい
Sanzen特別純米酒 備前雄町米使用
Kikuchi ShuzoOkayama
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Ingredients Rice (domestic), Rice Koji (domestic) Rice variety: 100% Omachi Polishing ratio 65 Alcohol content: 15% or more, less than 16 Sweetness/Saltyness: Somewhat dry Producer Kikuchi Shuzo Co. Okayama Prefecture 🍑. Rating: 🌟🌟🌟🌟 100% Omachi rice, the pride of Okayama, is used for brewing this sake. Brewed with Mozart's music while maintaining a constant pumping ratio using the limited pumping method. Brewed carefully with Mozart's music playing in the background It is a junmai sake that brings out the wide range of flavor that Omachi has to offer. It is a junmai sake that you will never get tired of drinking. A calm and relaxing time flows through the mouth. The aroma on the nose is slightly sweet. The aroma on the nose has a hint of sweetness, but it is full-bodied and not too sweet. The aftertaste is also elegant and flows slowly.
Japanese>English
かおまんがいかおまんがい
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Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Kimura-style naturally grown Omachi in Okayama Prefecture𖡼. 𖤣𖥧𖡼. 𖤣𖥧. Rice polishing ratio 55 Alcohol content 15.5 Producer Kikuchi Shuzo Co. Okayama Prefecture 🍑. Rating 🌟🌟🌟🌟🌟 ̖́-✨ This is a sake brewed by Mr. Akinori Kimura, known for his "Miracle Apple. This is a natural product harvested in Okayama Prefecture using the Kimura method of natural cultivation without the use of fertilizers or pesticides advocated by Mr. Akinori Kimura. The rice is harvested from Omachi rice grown in Okayama Prefecture, The brewery's toji (master brewer) has carefully brewed this sake with the utmost care and attention. The fruity aroma and full flavor of naturally grown Omachi rice The fruity aroma and rich flavor of the naturally grown Omachi rice are a blessing of nature. Please enjoy it cold. Gentle sweetness with no cloying taste. Rounded and soft on the palate. Junmai Ginjo-shu made with the highest quality. A superb sake! It was a great taste!
Japanese>English
かおまんがいかおまんがい
Nokaya特別純米 雄山錦
Wakatsuru ShuzoToyama
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Rice variety 100% Yuyamanishiki produced in Nanto, Toyama Producer Wakatsuru Shuzo Co. Toyama Prefecture 🦑. Rating 🌟🌟🌟🌟 A slightly sweet sake with a calm mouthfeel. The aroma is floral and gentle on the nose. The aroma is mild and gentle on the nose, but you can taste it after some time. I had it with greasy Chinese food. It was a palate freshener? It was refreshing and tasty. It was a versatile sake that did not interfere with the taste of the food.
Japanese>English
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かおまんがい
Ryukyu Sake - Double the Habu Extract Ingredients Awamori (manufactured in Okinawa), Habu extract, Extracts of 13 herbs Alcohol content 35 Manufacturer Uehara Shuzo Co. Seller Nanto Co. Okinawa Prefecture ✋🌴🌺✈🍍 Rating 🌟🌟🌟🌟 We are located in the Yurakucho Kotsu Kaikan. I was looking for Okinawan Sake at Ginza Washita Shop in Yurakucho. I looked for Okinawan sake, but... No... no... no... no... no... no... So... I tried Habu Sake for the first time! First try at Habu Sake! I'm going to try it for the first time! It has a fresh herbal aroma. The aroma of the herbs is fresh 🍃 and the sound of my heart is "Kitsoo"... The aroma of barley through the nose is sweet I can feel a gentle breeze. I can picture the scenery of Okinawa in my mind 🌴🌺✈🍍🍍🌴🌺✈🍍. It is expensive but... 💸💸💸💸💸💸💸. I think I can somehow understand the unique flavor of Awamori. I feel like I understand it. I learned a lot from my first Awamori! I learned a lot.
Japanese>English
3KAN4ON
Good evening, Kaomangai. Washita store in Ginza. They used to have sake in the shop, but since the relocation, they don't have it 😭. They said something about being able to order in 😅.
Japanese>English
かおまんがい
Thank you for your comment, 3KAN4ON 😊. Do they have sake in Okinawa? I went to look for it, but the fact that they have halved their sales floor space means that it's not available anymore. I went to look for it, but with the sales floor area being cut in half, there were not many products ⤵. I went to look for it, but the store has been cut in half, so there were not many products ⤵. The staff was very nice and cheerful though 👏.
Japanese>English
かおまんがいかおまんがい
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Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki from Ebina City Polishing ratio 58 Alcohol content 16%. Manufacturer Izumihashi Shuzo Co. Kanagawa Prefecture 🍱( DᾥD )Kamaboko Rating 🌟🌟🌟🌟 Sake brewing starts with rice cultivation. 🌟🌟* "Sake brewing starts from rice cultivation", based on the belief of "Cultivated Brewery". Izumihashi and local farmers IZUMIHASHI" and local farmers unite to brew this dry It is a dry junmai ginjo-shu. Flat and clean. The aroma is mild. The aroma of soil (earthy) comes in a little bit. A little bit of earthy aroma. A little dry Junmai Ginjo-shu. It does not interfere with food and seasonings. Serve cold. Asian Spring rolls🇻🇳 and Som Tam 🇹🇭 Ethnic food🇮🇳 Tandoori chicken🍗. and more 😋.
Japanese>English
かおまんがいかおまんがい
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かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) 100% Yamadanishiki produced in Tadokoro, Hyogo Prefecture Rice polishing ratio Alcohol content 15 Producer Manjoroku Jozo Co. Aichi Prefecture, Groundwork Rating: 🌟🌟🌟🌟 A bubbly, fizzy sensation that pops! The fizzy, bubbly taste is something you don't find in Japanese sake. It has a mouthfeel that sake doesn't have. A new mouthfeel that you can't find in sake! A new mouthfeel that is "Oh! The taste is clean and refreshing. The taste is clean and refreshing, like drinking a carbonated soda. It's like drinking a soda ✨. Light and refreshing on the nose followed by a heavy, heavy feeling The heavy and profound feeling that follows after that. It's a fun sake 🍶´-🎊🥂🧀🎉💐🎂💕
Japanese>English
かおまんがいかおまんがい
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Ingredients Rice (domestic), Rice malt (domestic) Yamadanishiki (produced in Hiroshima and Hyogo Prefectures) Percentage of Yamadanishiki used: 100 Polishing ratio Koji rice (50%) Kake rice (60%) Alcohol content 16 Manufacturer Imada Shuzo Honten Co. Hiroshima Prefecture Carp Girls 🎏👫💓 Rating 🌟🌟🌟🌟 A tangy, fresh, raw sake sensation on the tongue ✨. This Junmai Ginjo-shu is refreshing and not too sweet 🍶´-. Clean aftertaste ✨. No alcohol smell. It was a taste that I liked without getting tired of drinking it *ˊIncreasingly so. It also had a Western-style sake flavor. The teppan-yaki was cooked right in front of us by an artisan. Hiroshima-style okonomiyaki grilled right in front of you I would like to enjoy this sake while eating Hiroshima style okonomiyaki.
Japanese>English
かおまんがいかおまんがい
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Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Wakamizu produced in Usuki, Oita Prefecture Yeast used: Association No. 9 Rice polishing ratio 55 Alcohol content 15 Sake degree +3 Toji: Isao Matsuno Wakamizu Farmer Hirofumi Minato Producer Hisaya Honten Co. Oita Prefecture ♨ Rating 🌟🌟🌟🌟 Dry with a punch! No unpleasant alcohol smell. The aroma of rice spreads in your mouth It has an aroma of rice in the mouth and disappears in the aftertaste. My first sake from Oita Prefecture. It has a sharp and light taste. Hot sake... Start with oshinko (Japanese pickles) Oden and 🍢. Grilled fish 🐟. Shime saba (mackerel)? Oita's Bungo mackerel 🐟. and other local specialties 🍶-.
Japanese>English
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